Manuel d'utilisation / d'entretien du produit BBM300 du fabricant Breville
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BAKER’S OVEN Instructions and Recipes BBM300 Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 Breville Customer Service Centre Australian Customers Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville.
2 Contents Page Welcome 4 Breville Recommends Safety First 5 Know your Breville Baker’s Oven 7 Beginner’s Guide to Baking Your First Loaf 13 Weighing and Measuring 17 The Vital Ingredients 18 Hint.
4 5 BREVILLE BAKER’S OVEN We have designed the Breville Baker’s Oven with you, our valued customer in mind. The Breville Baker’s Oven will bake 1kg and 750g sandwich style loaves. We have made the Breville Baker’s Oven easy to use as you will find from the ‘Beginner’s guide to your first loaf’ on page 15.
6 7 To protect against electric shock, do not immerse power cord, power plug or appliance in water. Keep the inside and outside of the appliance clean.
8 9 Know your Breville Baker’s Oven continued THE CONTROL P ANEL The control panel is designed to perform several functions. The LCD screen indicates the setting number, loaf size and crust colour selection then the completion time for the setting. The various buttons are used to set the functions and to start or stop the Breville Baker’s Oven.
10 11 SETTING 8: YEAST FREE Press the ‘SELECT’ button eight times and the LCD screen will show 8 1KG MEDIUM . To select a light or dark crust colour, press ‘CRUST’ button once for DARK , twice for LIGHT . To select the 750g (0.75KG) size, press ‘LOAF SIZE’ button once.
12 13 USING THE BAKE ONL Y SETTING The ‘Bake Only’ setting of the Baker’s Oven gives more versatility to your bread making. The ‘Bake Only’ setting is useful when wishing to: Extend the baking time if a darker, crisper loaf crust is required.
14 15 If using Prepackaged Bread Mixes, refer to page R37. Note Mound the flour into the pan, make a small hollow in the centre and place the yeast in the hollow.
16 17 Step 11: Take the bread out of the bread pan Use oven mitts to gently shake the bread out of the bread pan onto a wire rack. Check that the kneading blade remains on the drive shaft of the bread pan. Place the bread upright on the wire rack to cool.
18 19 FLOUR Flour is the most important ingredient used for bread making. It provides food for the yeast and structures the loaf. When mixed with liquid, the protein in the flour starts to form gluten. Gluten is a network of elastic strands, which interlock to trap the gases produced by yeast.
20 21 Rapid rise yeast These products are a mixture of yeast and bread improver. Brands will vary in strength. If wishing to substitute for yeast in a recipe, omit the bread improver. Rapid rise yeasts should not be used with bread mix as bread improver is already included.
22 23 ABOUT INGREDIENTS: Q: Can other bread recipes be made in this machine? A: The recipes in this book are sized so that the dough is kneaded properly and the finished bread does not exceed the bread pan capacity. Use only recipes with similar quantities of ingredients.
24 25 Control Panel Messages ERROR DETECTION When the ‘START’ button has been pressed to begin the process and there is a problem relating to the sensor, the machine will ‘beep’ twice and then flash the particular error message specific to the problem.
26 27 Troubleshooting Guide - Recipe (continued) Troubleshooting Guide - Recipe Bread sinks in the centre Over browned Sticky patch on top of bread Doughy centre Heavy dense texture Flour Not measured.
28 29 Troubleshooting Guide - Baker’s Oven (continued) Troubleshooting Guide - Baker’s Oven Machine Machine will not operate Error code E01 in Display Window Ingredients not mixed Appliance unplug.
1 Abbrevations: tsp = teaspoon tbl = tablespoon R2 Easy Bake Recipes Contents Page Traditional Favourites R3 Flavoured White Bread R8 Flavoured Sweet Bread R11 Flavoured Wholemeal Bread R17 Rapid Brea.
Abbrevations: tsp = teaspoon tbl = tablespoon R3 Abbrevations: tsp = teaspoon tbl = tablespoon R4 There are many breads that we all like to place in our lunch box. This section includes a variety of breads made from all natural ingredients. After tasting all of these recipes, you just might discover a new found favourite.
Abbrevations: tsp = teaspoon tbl = tablespoon R5 Abbrevations: tsp = teaspoon tbl = tablespoon R6 SEQUENCE FOR ‘FRENCH’ SETTING: SIZE CRUST 1ST KNEAD 2ND KNEAD 1ST RISE PUNCH DOWN 2ND RISE PUNCH D.
Abbrevations: tsp = teaspoon tbl = tablespoon R7 Abbrevations: tsp = teaspoon tbl = tablespoon R8 MUL TIGRAIN BREAD INGREDIENTS 1kg 750g Water 370ml 310ml Oil 3 tbl 2 tbl Salt 2 tsp 1½ tsp Sugar 3 tb.
Abbrevations: tsp = teaspoon tbl = tablespoon R9 Abbrevations: tsp = teaspoon tbl = tablespoon R10 Flavoured White Bread continued SWEET CORN & CAPSICUM BREAD INGREDIENTS 1kg 750g Water 240ml 210m.
Abbrevations: tsp = teaspoon tbl = tablespoon R11 Abbrevations: tsp = teaspoon tbl = tablespoon R12 Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavour enhancing ingredients. The addition occurs mostly at the sound of the beeps towards the end of the second kneading cycle.
Abbrevations: tsp = teaspoon tbl = tablespoon R13 Abbrevations: tsp = teaspoon tbl = tablespoon R14 Flavoured Sweet Bread continued Flavoured Sweet Bread continued RICH FRUIT LOAF INGREDIENTS 1kg 750g.
Abbrevations: tsp = teaspoon tbl = tablespoon R15 Abbrevations: tsp = teaspoon tbl = tablespoon R16 GLACE PEAR & GINGER BREAD INGREDIENTS 1kg 750g Water 330ml 270ml Oil 3 tbl 2 tbl Salt 1¾ tsp 1.
Abbrevations: tsp = teaspoon tbl = tablespoon R17 Abbrevations: tsp = teaspoon tbl = tablespoon R18 The recipes in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals.
Abbrevations: tsp = teaspoon tbl = tablespoon R19 Abbrevations: tsp = teaspoon tbl = tablespoon R20 LIGHT RYE BREAD INGREDIENTS 1kg 750g Water 320ml 270ml Oil 3 tbl 2 tbl Golden syrup 2 tbl 1½ tbl Sa.
Abbrevations: tsp = teaspoon tbl = tablespoon R21 Abbrevations: tsp = teaspoon tbl = tablespoon R22 Rapid Bread continued SEQUENCE FOR ‘BASIC RAPID’ SETTING: SIZE CRUST 1ST KNEAD 2ND KNEAD 1ST RIS.
Abbrevations: tsp = teaspoon tbl = tablespoon R23 Abbrevations: tsp = teaspoon tbl = tablespoon R24 Dough Dough continued Procedure Place ingredients into the bread pan, in the exact order listed in the recipe. Wipe spills from outside of bread pan. Lock the bread pan into position in the baking chamber and close the lid.
Abbrevations: tsp = teaspoon tbl = tablespoon R25 Abbrevations: tsp = teaspoon tbl = tablespoon R26 Dough continued SHAPING IDEAS FOR MASTER DOUGHS: BREAD ROLLS Take a quantity of one of the Master Dough recipes. Divide 1kg dough into quantity into 16 equal pieces (or the 750g dough quantity into 12 equal pieces).
Abbrevations: tsp = teaspoon tbl = tablespoon R27 Abbrevations: tsp = teaspoon tbl = tablespoon R28 PIZZA & FOCACCIA DOUGHS The ‘Dough’ setting is suitable to use for all your favourite pizza and focaccia recipes. Procedure Place ingredients into the bread pan, in the exact order listed in the recipe.
Abbrevations: tsp = teaspoon tbl = tablespoon R29 Abbrevations: tsp = teaspoon tbl = tablespoon R30 Yeast Free & Muffin Bread Yeast Free Bread is a simple bread and is made using baking powder as the main raising agent (it does not have the same strength as yeast).
Abbrevations: tsp = teaspoon tbl = tablespoon R31 Abbrevations: tsp = teaspoon tbl = tablespoon R32 Yeast Free & Muffin Bread continued WHITE BREAD MIX D AMPER LIQUID INGREDIENTS 1kg 750g Water 37.
Abbrevations: tsp = teaspoon tbl = tablespoon R33 Abbrevations: tsp = teaspoon tbl = tablespoon R34 Gluten Free Bread Gluten Free Bread continued Making gluten free bread is different from traditional.
Abbrevations: tsp = teaspoon tbl = tablespoon R35 Abbrevations: tsp = teaspoon tbl = tablespoon R36 GLUTEN FREE WHOLESOME SEED BREAD LIQUID INGREDIENTS 1kg 750g Water 330ml 250ml Olive oil 3 tbl 2½ t.
Abbrevations: tsp = teaspoon tbl = tablespoon R37 Abbrevations: tsp = teaspoon tbl = tablespoon R38 Prepackaged Bread Mixes These convenient Bread Mixes are available nationally in supermarkets and at some bulk outlets. They are available in various sized packaging and should not be confused with Bread Flour.
Abbrevations: tsp = teaspoon tbl = tablespoon R39 Abbrevations: tsp = teaspoon tbl = tablespoon R40 Prepackaged Bread Mixes continued GRAIN PREP ACKAGED BREAD MIXES Prepackaged Bread Mixes continued D.
Abbrevations: tsp = teaspoon tbl = tablespoon R41 Abbrevations: tsp = teaspoon tbl = tablespoon R42 Just Jam Just Jam continued FOR BEST RESUL TS: Always use the exact amount of sugar, fruit and Jam Setta. Do not reduce sugar stated in recipes or use substitutes.
Abbrevations: tsp = teaspoon tbl = tablespoon R43 R44 Glazes Notes The following Glazes are easy and quick to prepare and will enhance the flavour and appearance of your breads.
R45 R46 Notes Notes.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Breville BBM300 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Breville BBM300 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Breville BBM300, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Breville BBM300 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Breville BBM300, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Breville BBM300.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Breville BBM300. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Breville BBM300 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
