Manuel d'utilisation / d'entretien du produit BB380 Bread Master du fabricant Breville
Aller à la page of 79
Easy Bak e R ecipe Book Model No. BB380 Easy Bak e R ecipe Book Instr uctions & Br ead Master Bi g Loaf Bak es e xtra larg e ‘Countr y Style’ br ead Includes Recipes for Pre-packaged Bread Mix.
On y our purchase of your new Breville Bread Master Big Loaf. W e have designed the Bread Master Big Loaf with y ou, our valued customer , in mind. The Bread Master Big Loaf will bake an extr a lar ge 1.25k g loaf, a lar g e1kg loaf and a medium 750g loaf.
Page 3 Before Using Y our Bread Master Big Loaf Important Safeguar ds 3 4 Bread Master Big Loaf F eatures Familiarising Y ourself with your Bread Master Big Loaf 4 Main Featur es of the Control Panel .
Important saf eguar ds Before using the Bread Master Big Loaf, we ask that like any electrical appliance you exercise a degree of care and adhere to the following pr ecautions. READ ALL INSTRUCTIONS BEFORE OPERA TING THE BREAD MAKER. SA VE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Br ead Master Big Loaf 4 F amiliarisin g y our self with y our Br ead Master Big Loaf Non-stick coated Bread pan LED display window Control panel Non-stick coated kneading blades Removable lid V iewin.
The contr ol panel is designed to perform several functions. It featur es: Illuminated display window which indicates both the setting number selected and the completion time for the setting selected. Illuminated indicator lights to show the bread loaf size and crust colour selected and the cycle pr ogress of the setting selected.
Cy cle Progr ess Indicator P anel The cycle progress indicator panel is a series a five r ed lights at the top of the control panel. These lights indicate the cycle progr ess for the setting selected. Control P anel 6 PREHEA T Illuminates on Wholewheat, Wholewheat Rapid and Jam settings only .
Br ead and Dough Settin g 7 SETTING 1. (Basic White) Press the SELECT button once and the Display W indow will show ‘1’ and a red light will appear against 1.25kg in the ‘Loaf Selection Panel’ and against Medium in the ‘Crust Selection Panel’.
Br ead and Dough Settin g 8 This setting is suitable for sweeter style breads such as fruit loaf as the rising times are longer and baked at a lower temperature. The ADD-IN INGREDIENTS BEEPER operates during this cycle. The machine will ‘BEEP’ 8 times, appr ox.
Beginner's Guide 9 The following instructions are to be used when making Br ead or Dough recipes fr om the recipe section of this book. All r ecipes use local ingredients and Australian Standard Metric Measuring tools (cup, spoons and weighing scales.
All ingr edients should be room temperatur e (20-25°C) Mound the flour and make a small hollow in the centre of the flour and place the yeast there. If the yeast contacts the water before kneading, the bread may not rise well. This is very important when using the Preset Timer .
use. Switch the Bread Master Big Loaf off at the power outlet. Hold the plug when pulling the power supply cord out of the wall socket. Never pull on the power supply cord. Allow at least 1 hour for the Bread Master Big Loaf to cool down before using again.
The Br ead Master Big Loaf Preset T imer allows you to wake up to the aroma of fresh baked bread in the morning. The Preset T imer allows you to set the timer up to 15 hours in advance before you requir e your baked loaf. Recipes using perishable ingredients should not be made using the Preset Timer .
Using the Bak e Only setting . The BAKE ONL Y setting of the Bread Master Big Loaf gives more versatility to your bread making. The BAKE ONL Y setting is useful when wishing to: ● Crispen loaves alr.
Baking br ead is in part a science and each ingredient plays an integral role. Therefor e care should be taken when weighing and measuring ingr edients to obtain accuracy . Recipes in this instruction booklet have been developed using Australian Metric Weights and Measurements.
FLOUR Flour is the most important ingredient used for bread making. It provides food for the yeast and structures the loaf. When mixed with liquid, the protein in the flour starts to form gluten. Gluten is a network of elastic strands, which interlock to trap the gases produced by yeast.
The V ital In gr edients 16 Bread Improver has been used in some of the bread recipes listed in the Easy Bake recipe section of this book. A simple bread improver is a crushed unflavour ed 250mg V itamin C tablet added to the dry ingredients. Sug ar Sugar pr ovides sweetness and flavour , browns the crust and produces food for the yeast.
The V ital In gr edients 17 Other Ingredients Fruit, nuts, chocolate chips, etc. are added when the machine sounds 8 short ‘BEEPS’ approx. 5 minutes befor e the end of the second knead. If added before this stage, excessive kneading will cause the ingredients to break down, rather than hold their shape.
✔ Do measur e ingredients accurately — weighed measurements are in fact more accurate than volume measur ements. ✔ Do use bread flour unless recipe states otherwise. ✔ Do check use by dates on ingredients. ✔ Do add ingredients to the bread pan in the order stated in the recipe ✔ Do stor e opened ingredients in airtight containers.
About Ingredients: Q: Can fresh milk be used instead of dry milk? A: Y es - but not when using the preset timer . Bread made with fresh milk will have a heavier texture than bread made with milk powder . The milk has to be scalded and cooled before adding to the other dough ingredients.
Questions & Answer s 20 Q: Why does the kneading blade stay inside the bread when it is removed from the bread pan? Is this normal? A: Y es.This is usually caused by the crispness of the crust. T o locate the blade use a non-abrasive utensil and avoid damaging the non-stick coating of the blade (a wooden chopstick is ideal).
Tr oubleshooting – Recipe 21 Problem Bread Over Sticky Doughy Heavy Coarse Bread Bread Corrective sinks in browned patch on centre dense holey rises doesn’t Action centre top of texture texture too much rise bread enough Flour Not ●● ● ● ● ● Use metric weighing/ measured measuring devices.
Tr oubleshooting – Machine 22 Tr oubleshootin g – Machine Machine Machine Error code Ingredients Bread Baked Under Programmable Bread not Loaf will not E:01 on not not bread browned timer did suff.
Control P anel Messa g es 23 Control P anel Messag es – Error Detection When the ST ART/Stop button has been pressed to begin the baking process and there is a problem r elating to the sensor , the machine will beep twice and then flash the particular error message specific to the problem.
Car e, Cleaning and Storag e 24 Car e , Cleanin g and Stora g e Before cleaning your Bread Master Big Loaf, re move the plug fr om the power outlet and allow the unit to cool completely . Bread Machine The body and the lid should be wiped over with a soft damp cloth.
25.
26 Easy Bak e R ecipes Easy Bak e R ecipes Easy Bake Recipes.
There is a favourite flavour ed bread that we all like to place in our lunch box. This section includes a v ariety of those fav ourites made from all natur al ingredients and after tasting all of these recipes , you just might discover a new found fav ourite.
INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 1 3 / 4 teaspoons 1 3 / 4 teaspoons 1 3 / 4 teaspoons Sugar 2 tablespoons 2 tablesp.
100% Wholemeal Bread CHART SHOWING SEQUENCE FOR EACH SETTING INGREDIENTS: 1.25kg 1kg 750g W ater 500ml 390ml 300ml Oil 2 1 / 2 tablespoons 2 tablespoons 1 tablespoon Salt 1 3 / 4 teaspoons 2 teaspoons.
T raditional fav ourites 30 Light R y e Bread INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 tablespoons 2 tablespoons 1 tablespoon Salt 1 3 / 4 teaspoons 1 3 / 4 teaspoons 1 3 / 4 teaspo.
Pumpkin Bread INGREDIENTS: 1.25kg 1kg 750g W ater 260ml 200ml 180ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 2 teaspoons 2 teaspoons 1 3 / 4 teaspoons Sugar 2 tablespoons 2 table.
T omato Onion & Bacon Bread THIS RECIPE IS NOT RECOMMENDED FOR THE PRESET TIMER INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 tablespoons 2 tablespoons 1 tablespoon Salt 2 teaspoons .
Cheese & Chiv e Bread THIS RECIPE IS NOT RECOMMENDED FOR THE PRESET TIMER INGREDIENTS: 1.25kg 1kg 750g W ater 450ml 350ml 280ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 2 tea.
Flav our ed White Br ead 34 Fr ench Onion & Cheese Bread THIS RECIPE IS NOT RECOMMENDED FOR THE PRESET TIMER INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 tablespoons 2 tablespoons 1.
Cajun Jalapeno Bread INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 2 teaspoons 2 teaspoons 1 3 / 4 teaspoons Sugar 2 tablespoons .
Flav our ed White Br ead 36 P otato & Leek Bread INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 2 teaspoons 2 teaspoons 1 3 / .
Oliv e & R osemary Bread INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Olive oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 2 teaspoons 2 teaspoons 1 3 / 4 teaspoons Sugar .
Sweeter fla voured br ead 38 Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flav our enhancing ingredients. This occurs mostly a t the sound of the bee ps. Therefor e these recipes are not suitable to use on the Preset Timer .
Rich Fruit Loaf INGREDIENTS: 1.25kg 1kg 750g W ater 410ml 330ml 270ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 1 1 / 2 teaspoons 1 1 / 2 teaspoons 1 1 / 4 teaspoons Brown sugar 2.
Sweeter fla voured br ead 40 T ropical Pineapple Bread INGREDIENTS: 1.25kg 1kg 750g W ater 410ml 330ml 270ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 1 3 / 4 teaspoons 1 3 / 4 te.
Apple Ging er & Spice Bread INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 tablespoons 2 tablespoons 1 1 / 2 tablespoons Salt 2 teaspoons 2 teaspoons 1 3 / 4 teaspoons Sugar 2 tablesp.
Sweeter fla voured br ead 42 Cherry Ripe Bread INGREDIENTS: 1.25kg 1kg 750g W ater 410ml 330ml 270ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 2 teaspoons 2 teaspoons 1 3 / 4 teas.
50/50 Wholemeal Bread INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 tablespoons 2 tablespoons 1 tablespoon Salt 2 teaspoons 2 teaspoons 1 3 / 4 teaspoon Sugar 2 1 / 2 tablespoons 2 table.
Wholemeal Flav our ed Br ead 44 3 Grain Wholemeal Bread INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 tablespoons 2 tablespoons 1 1 / 2 tablespoons Salt 2 teaspoons 1 1 / 2 teaspoons 1 3.
Wheat Br an, Molasses & R y e Bran Bread INGREDIENTS: 2.5kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 1 tablespoon Salt 2 teaspoons 2 teaspoons 1 3 / 4 teaspoon.
Wholemeal Flav our ed Br ead 46 Honey Oats & Barley Bread INGREDIENTS: 1.25kg 1kg 750g W ater 450ml 355ml 290ml Oil 2 tablespoons 2 tablespoons 1 1 / 2 tablespoons Salt 2 teaspoons 2 teaspoons 1 3.
Soy & Linseed Bread INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 1 1 / 2 teaspoons 1 1 / 2 teaspoons 1 teaspoon Sugar 2 1 / .
Rapid Br ead 48 Basic White Loaf PROCEDURE 1. Place ingredients into bread pan in the exact order listed in the recipe. 2. Wipe spills from outside of bread pan. 3. Lock the bread pan into position in the baking chamber and close the lid. 4. Pr ess SELECT button to the desired setting as specified in recipes below .
Basic White Rapid Bread INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 1 teaspoons 1 teaspoons 1 teaspoon Sugar 2 tablespoons 2 ta.
Dough 50 MAKE A MASTER DOUGH White Bread Dough INGREDIENTS: Full-cream milk, scalded and cooled 330ml Egg yolk 1 x 60g Butter or oil 1 1 / 2 tablespoons Salt 1 teaspoon Sugar 1 1 / 2 tablespoonss Brea.
Wholemeal Dough INGREDIENTS: W ater 310ml Oil 2 tablespoons Salt 1 teaspoon Sugar 2 tablespoons Wholemeal plain flour 450g/ 3 cups Gluten flour 2 tablespoons Bread improver 1 teaspoon Milk powder 2 ta.
Apple Twist 1. T ake a quantity of Sweet Dough. 2. Roll dough out into a 30 cm x 50 cm r ectangle. Cut into 4 strips lengthwise. 3. Combine 300g can of pie apples, 4 tablespoons mixed dried fruit with 4 tablespoons of desiccated coconut then spoon down the centre of each strip.
The Dough setting is suitab le for all your fa vourite pizza and focaccia recipes . CHART SHOWING SEQUENCE FOR PIZZA DOUGH Pizza Dough INGREDIENTS: W ater 200ml Olive oil 1 tablespoon Salt 1 teaspoon .
Pizza Doughs 54 Focaccia INGREDIENTS: W ater 250ml Olive oil 2 tablespoons Salt 1 teaspoon Sugar 2 teaspoons Bread flour 450g/3 cups T andaco Y east 2 teaspoons SETTING: DOUGH TOPPING Olive oil 3 tablespoons Rock salt 3 tablespoons Black Olives,sliced 4 tablespoons Handshaping For a thick Focaccia 1.
J ust Jam 55 If you love the taste of freshly baked bread you’ll love the taste and flav our of homemade jam using the Bread Master Big Loaf. CHART SHOWING SEQUENCE FOR JAM All recipes use local ingredients and Austr alian Standar d Metric measuring tools (cup, spoons and w eighing scales) for accuracy .
J ust Jam 56 Preparation of Jars for Jam Soak jars in warm water until label is easy to re move. Remove any wet cardboard liners form lids of jars. W ash jars and lids well in hot, soapy water . Rinse well in hot water , do not wipe dry . Place jars and metal lids onto an oven tray .
Apricot & Pineapple Jam INGREDIENTS: Dried apricots, r oughly chopped 300g Pineapple flesh, finely chopped 200g Sugar 1 1 / 2 cups Lemon juice 2 tablespoons Jam Setta 2 teaspoons SETTING: JAM Tw o.
Glazes & Butter s 58 The following Glaz es and Butters are easy and quick to prepare and will enhance the flavour of your breads. GLAZES PROCEDURE Place glaze ingredients into a small mixing bowl and combine well. When bread has finished baking, press Start/STOP .
Coconut Icing 125g/ 3 / 4 cup icing sugar 3 teaspoons butter 1 / 2 teaspoon vanilla essence 4 tablespoons desiccated coconut 3-4 tablespoons hot water Combine icing sugar , butter , vanilla essence, coconut and enough water to mix to a thin consistency .
CHART SHOWING SEQUENCE FOR YEAST FREE All recipes use local A ustralian ingredients and Austr alian Standard Metric measuring tools (cup , spoons and weighing scales) for accuracy . There will be a w eight v ariance in each baked loaf in this section.
Plain White Damper Liquid Ingr edients W ater 390ml Oil 3 tablespoons Dry Ingr edients Bread flour 675g/ 4 1 / 2 cups Bread improver 1 teaspoon Sugar 2 tablespoons Salt 1 teaspoon Milk powder 2 tables.
Y east Fr ee 62 Apricot & Macadamia Muff in Bread Liquid Ingr edients. Full-cream milk 60ml Natural yogurt 3 tablespoons Eggs 2 x 60g Orange marmalade 2 tablespoons Dry Ingr edients White br ead f.
Banana & Date Muf f in Bread Liquid Ingr edients Full-cream milk 100ml Butter , melted 4 tablespoons Mashed banana 265g/ 1 cup Eggs 3 x 60g Dry Ingr edients Bread flour 190g/ 1 1 / 4 cups Self- ra.
All recipes use local ingredients and Austr alian Standar d Metric measuring tools (cup, spoons and w eighing scales) for accuracy . The weight of the baked bread in this section will be more than tha t of the Whea t Bread, due to the ingredient proper ties used in each recipe.
PLAIN GLUTEN FREE BREADS Bro wn and White Rice Bread Liquid Ingr edients W ater 450ml Oil 3 tablespoons Eggs 3 x 60g V inegar 1 teaspoon Dry Ingr edients White rice flour 405g/ 2 1 / 4 cups Brown rice.
Gluten Fr ee Breads 66 Fla v oured Gluten Free Breads Spicy Sultana Bread Liquid Ingr edients W ater 450ml Oil 3 tablespoons Eggs 3 x 60g V inegar 1 teaspoon Dry Ingr edients White rice flour 405g/ 2 .
P asta Dough INGREDIENTS W ater 220ml Olive Oil 1 tablespoon Salt 1 1 / 2 teaspoons Plain flour 300g/ 2 cups Semolina 170g/ 1 cup SETTING: P AST A Eg g Pasta Dough INGREDIENTS Eggs, lightly beaten 5 x.
P asta Dough 68 Lamb and Coriander Ravioli INGREDIENTS Pasta dough 1 Qty Lamb filling Lean lamb mince 315g Minced garlic 1 teaspoon Grated fr esh Parmesan cheese 1 tablespoon Finely chopped fresh coriander 1 teaspoon Ground nutmeg 1 / 4 teaspoon Freshly ground black pepper 1 / 4 teaspoon Handshaping: Divide dough into two equal portions.
These convenient BREAD MIXES are availab le nationally in supermarkets and at some bulk outlets. They are availab le in various siz ed packa ging and should not be confused with BREAD FL OUR. Bread mixes contain high- protein bread flour , sug ar , salt, milk powder , oil and other ing redients such as bread improvers .
Def iance White Bread Mix INGREDIENTS 1.25kg 1kg 750g W ater 410ml 330ml 250ml Bread mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Defiance yeast 1 1 / 3 teaspoons 1 1 / 3 teaspoons 1 1 / 3 teaspoons SETTING: BASIC or BASIC RAPID Light, Medium or Dark. Kitchen Collection White Bread Mix INGREDIENTS 1.
TIP! A lighter textured bread can be achieved by using the Basic setting. Substituting a tablespoon of water with a tablespoon of oil will give a more tender crumb and browner crisper crust.
Pr epacka ged Br ead Mixes 72 Wholemeal Prepac ka g ed Bread Mixes All r ecipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales) for accuracy in producing 1.25kg, 1kg & 750g loaves of bread. Def iance Wholemeal Bread Mix INGREDIENTS: 1.
Lo wan R y e Bread Mix INGREDIENTS: 1.25kg 1kg 750g W ater 450ml 360ml 270ml Bread mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Lowan yeast 2 teaspoons 2 teaspoons 1 1 / 2 teaspoons SETTING: WHOLEWHEA T , WHOLEWHEA T RAPID or BASIC Light, Medium or Dark.
Pr epacka ged Br ead Mixes 74 Lo wan Fruit Bun Bread Mix INGREDIENTS: 1.25kg 1kg 750g W ater 450ml 380ml 290ml Bread mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Lowan yeast 2 teaspoons 2 teaspoons 1 1 .
NEW SOUTH WALES ASHFIELD Ashfield Appliance, 126 Parramatta Rd, 2131 02 9798 5590 CAMPBELL TOWN Lead In Appliance Repair , 1/143 Queen St, 2560 02 4626 7053 MIRANDA Maxwell Services, 109 Miranda Rd, 2.
Notes Notes 76.
Notes 77 Notes.
Notes 78 Notes.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Breville BB380 Bread Master c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Breville BB380 Bread Master - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Breville BB380 Bread Master, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Breville BB380 Bread Master va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Breville BB380 Bread Master, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Breville BB380 Bread Master.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Breville BB380 Bread Master. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Breville BB380 Bread Master ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
