Manuel d'utilisation / d'entretien du produit 9421 (SS2-HE) du fabricant Bloomfield
Aller à la page of 28
BLOOMFIELD INDUST RIES 2 ERIK CIRCLE , P . O. Box 280 V erdi , NV 8943 9 Cust omer Servi ce ( 775) 345 -0444 Ext .502 fax: (775) 345-0569 www .well sbl oomfi eld.
NOTE: For your protection, please note that equipmen t in this shipment was carefully inspected and packaged by skilled personnel befor e leaving the factory. Upon accep- tance of this shipment, the transp ortation company assumes full responsibility for its safe delivery.
TABLE OF CONTENTS Thank You for purcha sing this Bloomfield Industries appliance. Proper installation, professional operation and consistent maintenance of this appliance w ill ensure that it gives you the very best performance and a long, economical service life.
FE AT UR ES AN D OP ER AT IN G CO N TR O LS 2 Fig 1. SS-2 Satellite Brewing System Features & Operating Controls.
FEATURES AND OPER A TING CONTRO LS (continued) Brewer Adjustable Legs Brewing Controls Digital Readout Bypass Nozzle Hot W ater Faucet Name plate Power Key System S w itch (not shown) Satellite Locato.
This appliance is inten ded for use in co mmercial e stablishments only. This appliance is inten ded to brew hot beverage, specif ically coffee, for human consumption.
5 INSTALLATION INSTRUCTIONS INSTALL LEGS The brewer is provided with 4" adjustable legs and rubber feet. Be sure the legs are securel y screwed into th e base o f the br ew er, and that the rubber feet are properly installed. LEVEL THE UNIT The adjustable legs allow the brewer to be le veled.
INSTALLATION INSTRUCTIONS (continued) 6 IMPORTANT: Initial set-up must be performed by a qualified installer or qualified service technician. Improper set-up will damage the brewer an d void the warranty. DO NOT CONNECT POWER TO BREWER WITH SATELLITES IN PLACE.
7 NOTE: If water is not sensed at the water level sensor within 20 min ute s: Heater will be disabled Error message NO WATER SENSED will be displayed Call the PHONE NUMBER displayed for servic e. GETTING S TARTED Check the brewer and satellites: Check that the brewer is clean and the drip tray (if used) is em pty .
OPERATING INSTRUCTIONS (continued) Fig. 4 Operating Controls Fig. 5 Brew Basket CA UTIO N: Burn Hazard Basket and contents are hot to the touch and may cause burns on contact. BREWING CO FFEE Prepare the Brew Baskets: Make s ure the w ire rack is properly insta lled in eac h brew chamber.
9 OPERATING INSTRUC TIONS (continued) WAT ER FLOW Fig. 6 Wa ter Flow Diagram INLET The INLET VALVE is controlled by a signal from the CONTRO L BOARD. If the W ATER LEVEL PROBE does not detect water, the inlet solenoid is opened until w ater is again sensed.
CLEANING INSTRUCTIONS 10 CLEANING I NSTRUCTIONS CAUTION: Burn Hazard Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. WARNING: Electric Shock Hazard DO NOT immerse or submerge satell ites. Fluid may saturate the insulation and short-circuit the receptacle connectors.
11 CLEANING INSTRUCTIONS (continued) PROCEDURE: Clean Satellite PRECAUTIONS: Drain Satellite bef ore Cleaning FREQUENCY: T w ice W eekly TOOLS: Sight Glass Brush, Saniti zer Sof t Clean Cloth, Bucket 1. Remove and drain sa tellites. Rem ove lids. 2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap water.
PROGRAMMING INSTRUCTIONS Fig. 7 Function Keys NEW MENU SETTINGS Menu Program: Press POWER key to enter OFF m ode. Press and hold 3rd & 6th keys for 3 seconds Advance thru m enus by pressing the 1s.
PROGRAMMING INSTRUCTIONS (continued) 13 PRECISE BREWING TEMPERATURE™: The brew cycle will not start until the water in the tank is at the proper t emperat ure. If START BREW key is pressed and held for 3 seconds du ring “ Brew Wait ” th e brew w ill proceed immediately .
ON/OFF – Normal Operation (Non A utomatic Ti mer): To turn the brewer OFF, press the POWER key: 2 beeps w ill be heard and the brewer will be turned OFF, indicated by all lights being off. To turn the brewer ON, press the POWER key: 2 beeps will sound, all lights will flash once, then the PO W ER LED will glow.
PROGRAMMING (continu ed) 15 Brew Volume The 1st key is the Standard Brew Volume. When a brew volume other than standar d brew volum e is selected, the Brewer will complete that brew then return to the standard brew volum e automatically.
PROGRAMMING (continued) The factory programming has the After Hours™ mode turne d OFF. W h ile in the After Hours mode, the POWER LED will flash continuously. Keypadlock™ deters unauthorized operation of the brew er. This feature is OFF in the standard factory settings.
17 TROUBLESHOOTING SUGGESTIONS DESCRIPTION OF PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY No lights or heat Unit not plugg ed in or circuit breaker tripped Reset circ uit break er Plug brewer into elec tr.
SERVICING IN STRUCTIONS 18 CA UTIO N - CH EMICA L BURN HA Z A RD Deliming chem icals are caustic. W ear appropriate pr otective gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mou th. This operation should only be perfo rmed by qualified and ex- perienced service personnel.
SERVICING INSTRUCTIONS (continued) 19 10. Reinstall tank lid asse mbly into hot w ater tank. Ma ke sure the lid gasket is properly in place, then reinstall the hold- down clamps. 11. Rem ove spray disks and gaskets. Rinse both brew heads with clean water.
EXPLODED VIEW C ABINET AND EXTERIOR COMPONENTS 20.
21.
EXPLODED VIEW I NTERIOR COMPONENTS 22 26 32 38 39 36 33 3 41 1 14 30 29 21 19 16 17 47 18 5 8 6 7 37 42 43 45 31 3 9 15 40 48 49 30 34 46 10 34 50 13 4 27 3 28 24 22 44 12 25 27 20 35 11 2 23 29.
23 ITEM SERVICE # DESCRIPTION QTY 1 84427 VALVE ASSEMBLY 1 2 83778 RETAINING CLIP TANK LID 4 3 NUT KEP 8-32 SS 22 4 8043-12 GASKET COVER TANK 1 5 8812-57 FITTING UNION 1/4 x 1/4 1 6 8710-10 NUT HEX BR.
24 WIRING DIAGRAM.
25 SATELLITE EXPLODED VIEW & PARTS LIST SATE LLI TE MO DEL 9 440 ITEM P ART NO. DESCRIP TION QTY 1 WELDMENT , SA T ELLITE 1 2 83863 T A NK LID ASSY 1 3 84313 HANDLE / F A UCET GUARD 1 4 84341 F AUCET & SHANK ASSY 1 4.1 84390 F AUCET , MODEL ES 1 4.
Bloo mfie ld Indust ri es, Inc. Divisi on o f Carr ier Re friger ation Bloo mfie ld In dust ries Canad a Li mite d Divisi on o f Carr ier Re friger ation PO. B ox 280 V erdi, NV . 89439 T eleph one ( 775)3 45-044 4 Serv ice: (888) 492-27 82 website: www .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Bloomfield 9421 (SS2-HE) c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Bloomfield 9421 (SS2-HE) - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Bloomfield 9421 (SS2-HE), vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Bloomfield 9421 (SS2-HE) va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Bloomfield 9421 (SS2-HE), mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Bloomfield 9421 (SS2-HE).
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Bloomfield 9421 (SS2-HE). Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Bloomfield 9421 (SS2-HE) ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
