Manuel d'utilisation / d'entretien du produit 1400 du fabricant WMF Americas
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MO DEL S ERI ES 1 40 0 OR DER N R. 33 091 4 7 0 1 0 ED IT IO N 1 0.05 U S E R M A N U A L e n g l i s h C O F F E E M A C H I N E 0 1 .02 .001.
I nt rod u c t i o n a nd Ge n e ra l 2 Use r Ma nu al W MF p resto Con gra t ul at ions o n t h e pu rc hase o f you r WM F Co f f ee M ach in e Y ou wi ll b e im pre sse d by tec hn ic al d esig n, du ra bi li t y, eco no my of us e an d firs t a nd fo rem ost t h e qu al it y of th e cof fee.
T abl e o f C o n te n t s 3 Use r Ma nu al W MF p resto Cha p te r 1 In t r od uc t i on 1.1 Designation of Coffee Machine Par ts 6 Use r Ma nu als S ign s an d Sy mb ol s . . . . . . . . . . . . . . . . . . . . . . 8 Gl oss ar y . . . . . . . . . . .
T abl e o f C o n te n t s 4 Use r Ma nu al W MF p resto D e s c a l i n g ....................................... 2 4 De sca l ing w i t h Wat er T ank De sca l ing w i t h Co ns t an t Wat er Su p pl y F i l t e r C h a n g e .......................
T abl e o f C o n te n t s 5 Use r Ma nu al W MF p resto 5.3 Regular Cleaning 40 5.3.1 Bean Hoppers Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 5.3.2 Product Hopper CleaningChoc/T opping (optional) . . . . . . . . . . . .
I nt rod u c t i o n a nd Ge n e ra l 6 Use r Ma nu al W MF p resto 1 1 4 5 1 1 1 2 1 3 6 8 1 0 1 7 7 1 4 1 6 2 9 15 2 3 20 22 2 1 23 5 1 8 19 Chapt er 1 In t rodu ct i on 1 .
I nt rod u c t i o n a nd Ge n e ra l 7 Use r Ma nu al W MF p resto 1 Bea n Ho pp er (opt io na l 1 or 2) 2 Man ua l In ser t (mode l - d ep end en t) 3 T a ble t In ser t (mode l - d ep end en t) 4 C.
I nt rod u c t i o n a nd Ge n e ra l 8 Use r Ma nu al W MF p resto Dis pla y of t his s y mb ol s ta r t s Use r Man ua l de scr ipt io n i n Mai n M enu. Ca ll U p Ma i n Me n u: On t he Re ad in ess S ta te d isp lay to uc h cle ar to uc h pad. Add i tio na l pads a re activate d.
I nt rod u c t i o n a nd Ge n e ra l 9 Use r Ma nu al W MF p resto Gl oss ar y T e rm M ea ni ng • Lis t i ngs, sel ec ti on o pt io ns • Ind iv i dua l s teps Ita li cs Descri ptio n of .
Op e ra t i o n 1 0 Us er M an ua l WM F presto Chapt er 2 Ope rat ing In i ti al s t ar t u p on d eli ve r y f rom t he m an uf ac tu rer i s vi a a dis pla y- led I ns ta lla t io n Progr am. 2. 1 Swi t ch On C of fee Mach in e Pre ss an d ho ld O N/O FF b ut ton f or l onger t ha n 2 sec ond s.
Op e ra t i o n 1 1 Use r Ma nu al W MF p resto 2.5 Ste am O ut let ( opt iona l) Ste am i s disp ens ed fo r as lo ng as t he b u t to n is h eld. Ste am wa rms b ever age man ua ll y foa ms m il k Warm in g Bever age Use as t al l an d sl im as p ossi bl e cro marga n jug w i t h han dl e.
Op e ra t i o n 1 2 User M an ua l WM F presto 2. 6 Adj us t Co mb i Spo ut H eig ht Th e com bi s po ut h eig ht is a dj us ta bl e. T o a dj us t he igh t: T a ke hol d of ou t le t fro m t he f ron t an d pus h to d esi red hei gh t. Com bi s po ut cl ea ra nce h eigh t ra nge: 7 0 - 1 90 mm 2.
Op e ra t i o n 1 3 Use r Ma nu al W MF p resto 2.9 Cof fee Gr ou nds Co nt a in er Cof fee grou nd s col le ct i n th e cof fee gro un ds con t ai ne r . Th e dis pla y in di cat or sh ows a s soo n as t he co f fe e grou nd s con t ai ner n ee ds to be e mp ti ed.
Op e ra t i o n 1 4 Use r Ma n ua l WM F presto 2. 1 1 Dri p T ray On co f fe e mac hi nes w i t ho ut p lu mb ed w as te wa ter d ra in - age t he dr ip t ra y mus t b e em pt ied a t regu la r in ter vals an d no la ter t ha n w he n th e red fl oat i nd ic at i ng fu ll bec om es v isi bl e.
So f t wa re 1 5 Use r Ma nu al W MF p resto Read i ne ss S t at e WM F p res to co f fe e mach i ne rea di ne ss s ta te T o uch r ead in es s st a te dis pla y cle ar to uc h pad.
So f t wa re 1 6 Us er Ma n ua l WM F presto Me n u Co nt r ol Pa ds S t a r t N e x t sav e set tin gs st a r t or con fir m ct ep bac k to hi ghe r men u le vel ab or t / l eav e wi t ho ut s av in.
So f t wa re 1 7 Use r Ma nu al W MF p resto 3.2 Readi ness S t at e 3.2.1 Ho t Rin se T o uch i ng t he pad s t ar ts a hot w at er li ne r i nse. Wate r war ms t he l in es u p af ter a le ng t hy br ew ing p ause an d gua ran te es o pt im um co f fe e tem pe rat u re.
So f t wa re 1 8 User Ma n ua l WM F presto Level 1 a cti ve Level 2 a cti ve Bre w Ti me s brew t i me s of las t b ever age dis pen sed Jo ur na l lis t of l ogge d erro r an d s ta t us me ssa ges (for t ele ph on e sup po r t ) Ti me r ti me r s ta t us dis pla y (on/of f ) nex t ev en t dis pla y 3.
So f t wa re 1 9 Use r Ma nu al W MF p resto 3. 3 Mai n Me nu 3.3 .1 Mi l k an d Foam Mi l k Foam Qua l i t y Mi lk fo am q ua li t y is s et h ere. Th is se t t in g wi ll a pp l y to al l dr in ks w i th m il k foa m. Vari a - ti on s in m il k cha rac ter is t ics a re co mpe nsa te d.
So f t wa re 20 Use r Ma nu al W MF p resto Ti me r St a te T o uch T i m e r S t a t e . Activa te / deactivate t im er . Set T i me r T o uch S e t T i m e r . T o se t on/ off ti m es. T o uch R u n n i n g T i m e . Ru nn i ng Tim e d isp lay ap pea rs.
So f t wa re 2 1 Use r Ma nu al W MF p resto Copy Day A ny day m ay be co pi ed co mp le te w it h i ts s w it chi ng even t s to ot h er day s. T o uch p ad 1 u nd er D a y . Day of th e wee k sel ecti on is a gain d is playe d. Scro ll t h roug h to pa ge 4 .
So f t wa re 22 User M an ua l WM F p resto Ti me r I nf o T o uch i ng T i m e r I n f o a cce sse s a dis pla y wi t h t he ne x t ti me r eve nt. T i m e r I n f o.
So f t wa re 23 Use r Ma nu al W MF p resto 3.3 .3 Cus t om er Ca re Cle an ing a nd d esc al in g progr ams a re s t ar t ed f rom t he Cus to mer C are ma in m en u. Fi lt er ch ange (opt io na l) an d mai n tena nc e ac ti ons a re co nfi rm ed he re.
So f t wa re 2 4 User M an ua l WM F p resto Foame r Cle an in g T o uch t h e F o a m e r C l e a n i n g p ad F oame r clea n in g star ts. Foame r cle an ing i s ca rri ed o u t au tom at ic al l y as an in tegr al p ar t o f th e fu l l Clea n ing M od e Mi xer Ri ns i ng T o uch t h e M i x e r r i n s i n g pad Mi xer rin si ng star ts.
So f t wa re 25 Use r Ma nu al W MF p resto Desc al i ng wi t h W at er T a n k Pre pa ra t i on S t age Th e fol lo wi ng is n eed ed fo r de sca l ing: 2 bot tl es of W M F Liq u id De sca li ng A gen t (p er 0.
So f t wa re 26 User M an ua l WM F p resto Desc al i ng wi t h Cons t a nt Wat er S up p ly Pre pa ra t i on S t age 2 bot tl es of W M F Liq u id De sca li ng A gen t (p er 0.
So f t wa re 2 7 Use r Ma nu al W MF p resto Fi lt e r Cha nge If t h e fil ter c ap aci t y i s exceed ed t he re w il l be a me ss age on ce pe r day t ha t a fil ter c han ge is due. Th e fil te r mus t be c han ged wi t hi n on e we ek ot he r w ise th e me ssa ge wi ll b e dis pla yed a f te r ever y brew.
So f t wa re 28 User M an ua l WM F p resto 3.3 .4 Set t in g Reci pes a nd B everage B u t t on T o uch R e c i p e s / B u t t o n s pad. R e c i p e s / B u t t o n s m en u sho ws t he o pt ion s: Cup Vol um es Cha nge Recip es Bu t t on A ll oc at io n Weigh G rou nds Cup Vol um es Cup v ol um es ar e mat che d to t he cu ps use d.
So f t wa re 29 Use r Ma nu al W MF p resto Qu al i t y 1 Af t er p ress ing t h e cof fee, grou nds a re gi ven t i me to ex pa nd. Qu al i t y 2 Af t er p ress ing c of f ee is i mm ed iat el y brew ed. Qu al i t y 3 Af t er p ress ing a p re - i n fus io n fol low s.
So f t wa re 30 Use r Ma nu al W M F presto Di sp lay Co n t ras t Cont rast of the d isp lay is se t here. (Defau l t val ue is 70 ) Fi lt e r /Sof ten er F it ted Whet he r fil ter is fit ted o r no t is en tered here. This a ffects th e desca li ng i nte rva ls.
So f t wa re 3 1 Use r Ma nu al W MF p resto 3.3 .5 En te r PI N In di v id ual l eve ls may b e pro tec ted w i t h a PI N to pre ven t una u th or ise d acce ss. For acce ss to a P IN -p rot ect ed l evel t h e PI N mus t be en tere d v ia t he pad.
So f t wa re 32 User M an ua l WM F presto Level Ac cou n t in g On e nt eri ng va li d PI N acc ess t o: = Set m il k foa m qu al i t y = Ti me r progr am = Cus to mer C are = Set ti ngs (Bev era ge, Gen era l, O t her) = As sign P IN R igh ts, A cces s Con t rol = Acco un t ing u n it s t at is t ics A PI N may be a ssig ne d to an y leve l.
So f t wa re 33 Use r Ma nu al W MF p resto 3.3 . 7 Accou nt ing U ni t S ta t i s t ic Th e day co un te r me nu d ispl ays t he c ou nte r for e ach beve ra ge. Read C ou n te r: T o uch d es ire d beve rage o n th e dis pla y . De le te C ou n te r: T o uch c lea r pa d .
O t h e r Se t t i ngs 34 Us er Ma n ua l WM F presto Chapt er 4 O t her Se t t i ngs 4. 1 Me cha nica l Se t t i ngs 4. 1 . 1 Se t G ri nd Fi n en ess Remo ve pro du ct h op per . Pr eset grin d leve l now v isi bl e. Rele ase co f fe e dis pen ser a nd w ai t un t il gr i nde r s ta r t s up.
Cu s t om e r C ar e 35 Use r Ma nu al W MF p resto Chapt er 5 Cus tom er Care Regul ar cl ea ni ng is e sse nt ia l in o rde r to ens ure pro bl em f ree o per at io n of t he co f fe e mac hi ne a nd to ensu re o pt im um co f fe e qu al it y .
Cu s t om e r C ar e 36 Use r Ma nu al W MF p resto 5. 1 Dai ly Cl ean i ng Th e mi lk s ys tem m us t be t h oro ugh ly cl ea ne d at l eas t on ce a day. Mi lk t u be sh ou ld b e cha nged at re gul ar i nte r va ls. 5. 1 . 1 Cl ea ni ng p rogr am Th e cle an in g mod e le ads s te p by st ep t hro ugh f oam er cle an ing v ia s of tw are.
Cu s t om e r C ar e 3 7 Use r Ma nu al W MF p resto Dr ip Tray , Hou si ng a n d Fron t Pan el c le an i ng: Cle an t he co ld m ach in e usi ng a da mp c lot h.
Cu s t om e r C ar e 38 Use r Ma n ua l WM F presto Remo ve res id ual c of fe e gro un ds usi ng a pa in t- b rus h or sc ru bb er . Rin se bre wi ng u ni t u nd er ru n ni ng wa ter . Nev er cl ean t h e bre wi ng u ni t in a d ish was her a nd n eve r use a ny cl ean er a dd it i ves.
Cu s t om e r C ar e 39 Use r Ma nu al W MF p resto 5.2.2 Cho c / T op pi ng M ixe r Cle an in g ( op t io na l) Cho c Mi xer / T op pi ng Mi xer Dep en di ng on p owd er use d cle an in g wi ll b e mo re/ l es s fre qu en t ! Swi tc h of f t h e cof fee mach i ne w it h t he O N/ OF F bu t- ton .
Cu s t om e r C ar e 40 Use r Ma n ua l WM F presto 5.2.4 Wate r T a nk C lea n in g Th oro ugh ly r in se ou t w ate r ta nk w eek l y wi t h cl ear w at er . 5. 3 Regular C lea ni ng 5. 3. 1 Bean H op pe rs Cl ea ni ng Th e bea n ho pp ers s ho ul d be cl ean ed as r equ i red an d at regu lar i n ter v als (a t lea st m on t hl y).
Cu s t om e r C ar e 4 1 Use r Ma nu al W MF p resto 5. 3.2 Pro du ct H op pe r Cl ean i ng Cho c / T op pi ng (opt i on al) Dep en di ng on p owd er use d cle an in g wi ll b e mo re/ l es s fre qu en t ! Swi tc h of f t h e cof fee mach i ne w it h t he O N/ OF F bu t- ton .
H ACC P Cl e an i n g S ch ed u l e 42 User Ma n ua l WM F presto Chapt er 6 HACCP Clean ing Sched ul e Y ou are re qu ire d by law t o ensu re t hat y ou r cus to mer s are su bj ec t to no h ea l th r isks a s a cons eq ue nce of c on - sum pt io n of f ood s ubs t an ces yo u ser ve.
H ACC P Cl e an i n g S ch ed u l e 43 Use r Ma nu al W MF p resto If a p re - re fr igera te d fre shl y o pen ed p ack is us ed wi t hi n a pe ri od n ot excee di ng 3 ho ur s, ref riger at io n du ri ng use i s not n ece ss ar y.
H ACC P Cl e an i n g S ch ed u l e 44 U ser M an ua l WM F p resto HACCP Cleaning Rout i ne Use o nly c ool ed UH T mi lk as o t her w ise h eal t h ris ks due t o mi cro bact er ia ca nno t be excl ude d ! For Choc a nd T oppi ng use on ly p rodu cts w hic h are not p ast t hei r sell - by da te.
Se r v i ci n g 45 Use r Ma nu al W MF p resto Chapt er 7 Mai nt enan ce F or o th er ma i nte na n ce wo rk an d repa irs co nt act yo u r lo cal W MF Cust om er Ch ec k- u p T ech ni ci an . The te le p ho ne n u mb er ca n be fou n d on t he a dd ress sti cke r on th e cof fee m ach i ne a n d on t he De li ve ry N ote.
Se r v i ci n g 46 Use r Ma n ua l WM F presto 7 .2 Mi xer Mai n te nan ce ( Choc ) Mai n ten an ce ever y 6, 000 C hoc s er v i ngs or eve r y 2 yea rs, w hi che ver is s oon er: t ra in ed p erso nn el o r WM F- Ser vice o nl y.
Me s sa ges a n d T i ps 4 7 Use r Ma nu al W MF p resto Chapt er 8 Messages and Ti ps 8. 1 Ope rat ing Mes sages T o p U p Bea n s T o p up (m id dl e) bean h op pe r! Che ck: Pro du ct Res er vo ir l ock o pe n? See Ca re Cha pte r . Bea ns d o not f eed t h roug h.
Me s sa ges a n d T i ps 48 Us er M an ua l WM F presto Cof fee mac hi ne s wi t h wa ter t an k: Cha nge a n t i -s ca le fi l t er Cha nge fil ter w i t hi n on e wee k and c on fir m in ”Cus to me r Care ” men u.
Me s sa ges a n d T i ps 4 9 Use r Ma nu al W MF p resto If t h is do es n ot wo rk: Fi nd t h e err or me ss age or e rro r cod e in t he f ol low i ng li st a nd fo ll ow t he s eq uen ce of ac ti ons i nd ic at ed.
Me s sa ges a n d T i ps 50 Use r Ma nu al W MF p resto Erro r Dis pla y Erro r De scri pt io n Ac ti on 88 Boi le r over he at i ng Beve ra ge disp ense r tem po ra ri ly b lo cked.
Me s sa ges a n d T i ps 5 1 Use r Ma nu al W MF p resto 8. 3 F aul t s wi t h n o Dis pl ay Faul t Act i on No h ot wa te r ou tp u t bu t wa ter i n cof fee gro und s con t ai ner Cle an h ot wa ter o u tl et. Cal l W MF Cu st om er Se r v ice (cof fe e dis pen sin g poss ib le).
Sa f et y 52 User Ma nu a l WM F presto Chapt er 9 Safe t y 9 . 1 Hazar ds fo r t he U ser At W MF s afe t y is o ne o f th e mos t es se nt ia l pro du ct fe a - tu res. T h e ef f ect i ven es s of sa fet y dev ice s is on l y wa rra nt ed i f t he fo ll ow ing p oi nt s a re obse r ve d: Read t he Us er Ma nu als c are fu ll y p ri or to u se.
Sa f et y 53 Use r Ma nu al W MF p resto He al t h h az ar d! Pro du ct co nt ai ne r (cof fe e be ans, ch oc p owd er a nd top pi ng po wde r) and m an ual i nse r t ma y on ly b e fil led w i t h m.
Sa f et y 54 Use r Ma nu a l WM F presto Do no t ex pose t h e cof fee mach i ne to f ros t. Af t er a b rea k in o per at io n of se vera l we eks we re com - me nd ru n ni ng t he cl ea ni ng mo de a t le ast t wi ce.
War ra n t y 55 Use r Ma nu al W MF p resto Mat er ial d efe ct s sha l l be rep or t ed to W M F im me di ate l y an d in w ri t in g. No Warr an t y i s p rovi de d: In re spe ct o f al l par ts su bje ct to n at u ral w ear a nd t ear . Th is i ncl ud es, i nte r al ia, s eal s, mi xers a nd bre wi ng un i t.
A pp e n di x : Q u ic k Re f er e nc e O ve r v i ew 56 Use r Ma nu al W MF p resto Ap pend ix A: Q uick Refe rence Over view Orde r Numb er 33 2319 901 0 Edit ion 1.02 - 10.05 Quick Reference I nstal lation In struc tions For init ial sta rtu p on deli very ex wo rks.
A pp e n di x : Q u ic k Re f er e nc e O ve r v i ew 5 7 Use r Ma nu al W MF p resto Orde r numb er 33 2319 801 0 Edit ion 1.03 - 10.05 1 2 3 Touch clear pad. Additi onal pads a re activated. Touch pad. Touch (Customer Ca re). 456 The Menu (Customer Care) ap - pears with th ree options.
A pp e n di x : T ech n i ca l D at a 58 Use r Ma nu al W M F presto Ap pend ix B: T echn ical Dat a Cof fee Mach i ne T ech ni cal Dat a Power r at in g * 2.2 kW Dai ly c ap aci t y Esp ress o, Café Crè me 1 0 0 cu ps Ho t wat er o ut pu t, t ot al 1 0 l / h Cof fee bea n ho pp er eac h ap prox.
A pp e n di x : T ech n i ca l D at a 59 Use r Ma nu al W MF p resto Mai ns vo l ta ge tol era nce 230 V + 6 % - 1 0 %, main s ou t age < 50 ms no in ter ru pt io n of f u nct i on Wate r sup pl y .
A pp e n di x : Ac ce ss o ri es an d S p ar es 60 Use r Ma nu al W M F presto Num ber Uni t Desi gnat ion Orde r num ber Posit ion n umb er Fit t ing Com bi spo ut co mpl w it h Cho c/ T opp ing 1 pc.
A pp e n di x : Ac ce ss o ri es an d S p ar es 6 1 Use r Ma nu al W MF p resto Num ber Uni t Desi gnat ion Orde r num ber Posit ion n umb er Fit t ing Por ti oner 1 pc choc ho ppe r 33 2823 5000 4 Ch.
I nd ex 62 User Ma n ua l WM F presto Index A Ad ju s t Co mb i Sp o ut H e igh t 12 B Ba ri s ta P ad 17 Be an H o pp er 12 Be ve ra ge Bu t t on 2 8 Bo il e r T em pe ra t ur e 29 Br ew T im es 18 B.
I nd ex 63 Use r Ma nu al W MF p resto T T ab le o f Co n te nt s 3 T ab le t I nse r t 12 Ti m er D el et e 21 Ti m er I nf o 22 Ti m er O ve r v ie w 21 Ti m er P rog ra m 19 Ti m er S ta t e 20 T o.
© 2005 W M F Ak t i enges ell scha f t Cof fee Mac hi ne s Di v isio n Post fach 1 40 1 , D - 73309 G eis li ngen /S teige, Ge rm any. Al l ri gh ts re ser ved, in pa r t ic ula r du pl ic at i on, d is tr ib ut i on a nd t ra nsla ti on rig ht s.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté WMF Americas 1400 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du WMF Americas 1400 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation WMF Americas 1400, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le WMF Americas 1400 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le WMF Americas 1400, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du WMF Americas 1400.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le WMF Americas 1400. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei WMF Americas 1400 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
