Manuel d'utilisation / d'entretien du produit GGE388LX du fabricant Whirlpool
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ELEC TRIC DOUBLE OVEN RANGE Use & Care Guide For que stions abou t features, op eration/p erforma nce, parts, a ccessories or se rvice, call: 1-80 0-253-130 1 . or visit ou r website at... www .whi rlpool .com T able of Contents ............ .....
2 T ABLE OF CONTENTS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 3 COOKTOP USE ....................... ......
3 RANGE SAFETY The An ti- Tip Bra cket The range will not tip during normal use. However , the range can tip if you apply too much force or weight to the open door wit hout havi ng th e anti-t ip bracke t fasten ed do wn pro perly .
4 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES.
5 COOKTOP USE This manual cove rs diff er ent m odels. The range you have p ur chase d may h ave some o r all o f the i tems listed . The locat ions and appearances of th e items shown here may not match t h ose of your model. Cooktop C ontrols The control knobs can be se t anywhere betw een HI and LO.
6 T o Use Sing le Element: 1. Push i n and turn the con t rol knob cou nterclockwis e from the OFF p o sitio n to t he Sing le zo ne any where be tween HI and LO.
7 ■ Use flat-bott omed cookware for best heat conducti on and energy ef ficiency . Cookware with rounded, warped, ri bbed or dented bo ttoms could cause u neven heatin g and poor cooking results. ■ Determin e flatness by pl acing the straigh t edge of a ruler across the bottom of the cookware.
8 ELECTRONIC OVEN CONTROLS This manual cove rs diff er ent m odels. The range you have p ur chase d may h ave some o r all o f the i tems listed . The locat ions and appearances of th e items shown here may not match t h ose of your model.
9 Fahr enheit and Celsius The temperature is factory p reset to Fahrenheit, but can be changed t o Celsius. 1. Press SETTINGS once. “TEMP UNIT” appe ars in the upper te xt area while “Fahrenh eit press (^) f or Cel sius” w ill s croll t wice from right to left in the lower text area.
10 12-Hour Auto Of f The oven contr ol is set to automati cally sh ut of f the ove n 12 hours after the oven turn s on. This will not interfere wit h an y timed or delayed cook f unction. T o Cancel 12-Hour Auto Off: 1. Press SETTINGS nine times un til “12 Hr AUTO_OFF” appears in the upp er text area and “ON.
11 OVEN USE Odors and smoke are normal when the oven is u sed the first few times, or when it is heavi ly soile d. IMPORT AN T : The health of some bi rds is extremely sensi tive to the f umes g ive n of f . Exposu r e to t he f umes may r esult in dea th to certain birds.
12 BAKEWARE T o cook food evenly , hot air must be able t o circulate. Allow 2" ( 5.0 c m) of space around bakeware and oven wal ls. Use the following chart as a guid e. Bakeware The bakeware mat erial affects cooking r es ults. Follow manufacturer’ s recommendations and use t he b akeware size recommended in the recipe.
13 T o Ba ke or Roast: 1. Press the BAKE keypa d for desired oven. “BAKE” will scroll in the upp er or lower text area (depen ding on oven select ion ), and 350°F (1 75°C) will be d is played. Afte r 3 seconds, “ Set temp or ” wi ll scroll i n the s el e ct ed o ve n text area, follow ed by “Push ST ART .
14 BROILING CHART It is not nec essary to prehea t ov en(s) when broiling. Times are guide lines only and may need to be adj usted for indi vidual ta st es. T urn meat halfway through cooking time. Recommen ded rack positions are numbered from the bo ttom (1) to the top (5 ).
15 ■ When roasting poultry and meat , use a broiler pan and grid. It is not n e ces sary to wai t for the oven to pr eheat, un less recommended in the recipe.
16 2. Press the T emp/Time “up ” or “down” arrow pads to adjust the tempera ture by 5°F (3°C) increments until the de sired temperat u re is displayed.
17 Start T ime Start Time allows the oven(s) to c ook for a set length of time. It allows the oven(s) to be se t to turn on at a certain t i me of day . Start Time s hould not be u sed for food such as b reads and cakes because t hey may not bake properly .
18 RANGE CARE Self-C leaning Cycle (on some mo del s) IMPORT AN T : The health of some bi rds is extremely sensi tive to the fumes give n off during the Sel f-Cleaning cyc le. Exposure to the fume s may result in death to certain birds. Always m ove birds to another clos ed an d well-venti lated room.
19 T o Delay Start Self-Clea n: Before delay starti ng Self-Clean, make sure t he oven door is completel y cl osed or it will not lock and the cyc le will not begin. 1. Press ST ART TIME. “PRESS (^) FOR UPPER OV EN” will scrol l in the upper tex t area, and “PRESS ( ) FOR LOWER OVEN ” w ill scroll in t he lower text area.
20 Gener al Cleani ng IMPORT AN T : Before cleani ng, make sure all controls are of f and the oven and cookt op are cool. Always f o llow label in structions on cle ani ng produc ts. Soap, wat er and a sof t cloth or sponge are su ggested first unless otherwise noted.
21 OVEN CA VITY Do not use oven cleaners . Food spills should be cleaned when ov en cools. At high temperatures, f oods react w ith porcelain and st aining, e tching, pittin g or faint wh ite spots can r esult. Cleaning Method: ■ Sel f-Cl eaning cycle : See “ Self-Cle aning C ycl e” f irst.
22 TROUBLESHOOTING T ry the solut ions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Is the power sup ply cord unplug ged? Plug into a gr ounded outlet. ■ Has a household fuse blown, or h as a circuit br eaker tripped? Replace th e fu se or reset the circuit breaker .
23 Oven cooking results no t what expected ■ Is the range level? Level the ran ge. See th e In stalla tion Instruct ions. ■ Is the proper temp erature set? Double- check the recipe in a reliab le cookbook. ■ Is the proper o ven temperature calibration set? See “Oven T emperat ure Control” section.
WHIRLPOOL CORPORA TION MAJOR APPLI ANCE W ARRANTY LIMITED W ARRANTY For one year from the date of pu rchase, when this major appli ance is operate d and mainta ined according to i nstructions att ache.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Whirlpool GGE388LX c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Whirlpool GGE388LX - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Whirlpool GGE388LX, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Whirlpool GGE388LX va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Whirlpool GGE388LX, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Whirlpool GGE388LX.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Whirlpool GGE388LX. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Whirlpool GGE388LX ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
