Manuel d'utilisation / d'entretien du produit WFGA-60FS du fabricant Wells
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IMPORT ANT : WE LLS MA NUF ACTURI NG PROPRIET ARY I NFORMA TION. DISSEMINA TION OF THIS INFORM A TION T O ANYONE OTHE R TH AN WELLS AUTH ORIZED SERVICE AGENTS IS STRICT L Y PROHI BITED. TECH NICA L CON TEN T OF THIS MAN UAL IS DE SIGNED FO R US E BY QUALIFI ED PROF ESSION AL T ECHNICI ANS O N L Y .
xi SAFETY PROCEDURES Knowledge of proper procedures is essential to the safe operation of electrically energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols are used throughout this manual.
T ABLE OF CONTENTS GENERAL SPECIFICA TIONS 1 DIMENSIONS Wide 18-3/16”” Deep 38-1/4” High (Basket Raised) 47-7/16” CAP ACITIES Lb. Kg . Cooking Oil (Liquid Shortening Only) 60 27 Chicken (fresh.
2 1. POWER SWITCH FR YER position turns ON the FRYER and energizes the UPPER ( FR YER / OFF / FIL TER ) CONTROL P ANEL; and, turns OFF the FIL TER PUMP. Burner circuits are energized and regulate to the programmed temperature. OFF position turns OFF the FRYER.
3 10. SONALER T Audible alarm to signal end of a cook cycle and other programmed functions. 1 1. LIFT CRADLE Raises and lowers FRY BASKET . 12. FR Y BASKET Sit s on the LIFT CRADLE and holds product to be cooked. Raised and lowered by the LIFT CRADLE.
FRONT VIE W BACK VIEW KE EP THIS AR EA CL EAR 14. EXHA UST GAS FL UE 16. COOLING SLOT 23. DA T A P LA TE LI FT MOTOR ACCESS 23. GAS CONNECTION 22. ELECTRI CAL CONNECTION UPPER CONT ROL P ANEL LOWER CONTROL P A NEL FRONT ACCESS DOOR BURNER A SSEMBLIES GAS V A L VES FRYPOT 4 EQUIPMENT INST ALLA TION AND SET -UP A.
5 B. ELECTRICAL INST ALLA TION 1. The fryer is equipped with a three-prong grounding plug (NEMA 15-5P) for your protection against shock hazard. The fryer must be plugged directly into a properly grounded three-prong receptacle (NEMA 15-5R). 2 . The installation of this fryer must conform to local codes.
6 C. GAS PLUMBING INST ALLA TION AND SET -UP 1 . The installation of this fryer must conform to local codes. In the absence of local codes, the installation of this fryer must conform with the National Fuel Gas Code (ANSI Z223.1). In Canada, the National Gas Installation Code (CAN/CGAB149.
D. NA TURAL GAS / LP GAS (PROP ANE) CONVERSION 1. This fryer is orificed at the factory for natural gas at a pressure of 3.5” of water column. The installed orifice is suit able for use at -280 to 2999 feet (-85 to 914 meters) elevation.
8 OPERA TION A. HEA TING INSTRUCTIONS IMPORT ANT : Never press the POWER SWITCH to FR YER unless the frypot is filled with shortening. Check shortening level marker inside the frypot for proper shortening level. NOTE: The fryer is designed to be used with LIQUID SHORTENING only .
TROUBLESHOOTING OPERA TIONAL PROBLEMS NOTE: The fryer has two independent burner systems, whose only common components are in the control system (CONTROLLER, TEMPERA TURE PROBE and HI-LIMIT THERMOST A T). T roubleshooting ef forts should isolate a problem to either: an individual burner system; or , to the control system.
10 OIL FIL TERING INSTRUCTIONS DANGER OIL MUST BE FIL TERED WHILE HOT (300ºF AND HIGHER) Contact with hot oil can cause serious injury including death.
11 TROUBLE SHOOTING - OIL FIL TERING PROBLEMS PROBLEM POSSIBLE CAUSE SOLUTION FIL TER PUMP won’t POWER SWITCH not in Press POWER SWITCH to run FIL TER position FIL TER position PUMP MOT OR OVERLOAD .
12 SER VICING INSTRUCTIONS GAS DISTRIBUTION AND BURNER SYSTEM 8 27 43 44 6 6 14 14 35 35 12 12 97 97 60 60 11 11 92 92 92 92 61 61 42 42 90 90 46 46 93 45 45 62 87 63 63 a a.
13 ITEM DESCRIPTION SE R VICE P ART NO. 6 W ASHER, ORIFICE 8 BURNER ASSY , LEFT 500781 1 1 COMBINA TION GAS V AL VE 500784 1 2 TUBE, GAS 500802 1 4 ORIFICE, GAS BURNER NA TURAL GAS, BELOW 3000 FT (2 E.
BURNER ASSEMBL Y INSTRUCTIONS A. ORIFICE INST ALLA TION 1. Slide the brass ORIFICE through the ring on the end of the BURNER, threaded end pointing out. 2. Slide the ORIFICE W ASHER over the threads of the ORIFICE. 3. Screw the ORIFICE HOLDER on to the ORIFICE.
E. BURNER INST ALLA TION 1. Insert each BURNER TUBE through its respective mounting plate. 2. CAREFULL Y reach inside the unit, just above the filter pump heat shield, to guide the rear mounting tab of the burner tube into the slot in the rear mounting bracket.
CRADLE LIFT ASSEMBL Y ITEM DESCRIPTION SE R VICE P ART NO. 1 BEARING , ROLLER .75OD x .25ID (pk6) 500031 2 CRADLE PIVOT ASSEMBL Y 4 ROD, LIFT 5 BASKET , FRYER 22441 3 4 ACTUA TOR, LIFT 69812 7 1 CLAMP , PLASTIC 3/8” DIA.
LIFT MOTOR / LIFT ROD ASSEMBL Y INSTRUCTIONS A. LIFT ROD BUSHING 1. The top bushing assembles through the T OP P ANEL and FRAME. The W A VE W ASHER and JAM NUT go BELOW top part of frame. 2. The bottom bushing assembles through the top hole in the FRAME BACK P ANEL.
ITEM DESCRIPTION SE R VICE P ART NO. 9 IGNITION CONTROL, DIRECT SP ARK 500782 10 TRANSFORMER, 120V - 240V 500783 13 P ANEL, UPPER CONTROL 18 CONTROLLER, RED LED's 500830 30 THERMOWELL, HI-LIMIT 5.
ELECTRICAL COMPONENTS INST ALLA TION INSTRUCTIONS A. HI-LIMIT THERMOST A T 1. Install THERMOWELL in lower threaded hole in frypot. Use hi-temperature pipe thread compound. 2. Insert HI-LIMIT THERMOST A T thermobulb into THERMOWELL. DO NOT use any type of pipe thread compound or tape.
ITEM DESCRIPTION SE R VICE P ART NO. 3 3 MOTOR, FIL TER PUMP 501205 3 6 PUMP , FIL TER PUMP 501231 4 7 BRACKET , HEA T SHIELD 5 7 W ASHER, FIBER 5 8 CONDUIT FITTING , 90º 6 7 ADAPTER, I/2" FPT x.
FIL TER PUMP / MOT OR ASSEMBL Y INSTRUCTIONS CAUTION: New style motor is a dual voltage rated unit, and must be field wired to match the electrical service supply voltage. Motor may be shipped wired for either 230V or 125V . V erify the supply volt age and the motor volt age configuration.
22 WF AE-60FS P ARTS BREAKDOWN (GENERAL REFERENCE ONL Y) ITEM DESCRIPTION 1 BEARING , ROLLER, .75 x .25 2 CRADLE PIVOT ASSY 3 P ANEL, TOP 4 LIFT ROD 5 BASKET , FR YER 6 WASHER, ORIFICE 7 HOUSING , LIF.
23 WF AE-60FS P ARTS BREAKDOWN (GENERAL REFERENCE ONL Y).
24 WFGA-60FS WIRING DIAGRAM / SCHEMA TIC.
SERVICE P ARTS LIST IMPORT ANT : Use only factory authorized service part s and replacement filters. For a complete listing of service parts for this fryer , consult Service Parts List AS007 .
WELLS M ANUF ACT URING COMP ANY 2 ERIK CIRCLE, P . O. Box 280 V erdi, N V 8943 9 Servi ce Part s D ep t. (888) 49 2-2782 fax: (888) 492- 2783 w service @ ells bloomfie ld.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Wells WFGA-60FS c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Wells WFGA-60FS - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Wells WFGA-60FS, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Wells WFGA-60FS va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Wells WFGA-60FS, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Wells WFGA-60FS.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Wells WFGA-60FS. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Wells WFGA-60FS ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
