Manuel d'utilisation / d'entretien du produit VFP12 du fabricant Viking
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Congratulations! Y ou have just purchased a Viking Pr ofessional Food Processor . This multipurpose countertop appliance will help take the hard work out of food pr eparation. From slicing vegetables, citrus juicing, to kneading dough, this appliance is a must have for any kitchen.
IMPOR T ANT SAFEGUARDS When using this electric appliance basic safety precautions should apply including the following: • Always read and follow all instructions. • Handle blades and discs with care. Note these ar e very sharp. Always hold the knife blade by the finger grip away from the cutting edge, both when handling and cleaning.
USING YOUR VIKING PROFESSIONAL FOOD PROCESSOR Please use these setup instructions before attempting to use this food processor . Failure to follow the instructions may r esult in injury or voiding of warranty . Instructions for use: 1. Place unit on a solid, level countertop near an electrical outlet the same as that indicated on the rating plate.
DOUGH BLADE • When making dough, place all dry ingredients in the bowl and add the liquid down the feed tube while machine is running. Process until a smooth elastic ball is formed. This usually takes 60-90 seconds. • Re-knead by hand only . Re-kneading in the bowl is not recommended as it may cause the processor to become unstable.
SLICER/SHREDDER DISCS Reversible slicer/shredder discs – thick and thin • Use the shredder side for cheese, carr ots, potatoes, and foods of a similar texture.
DOUBLE PUSHER This attachment is used for adding both large and small items into feed tube. •The small inner tube may also be used to small amounts of liquid into feed tube. ST AINLESS STEEL WHIP • This attachment is used for light mixtures such as egg whites, cream, evaporated milk, and for whipping eggs and sugar for sponges.
TROUBLESHOOTING • The motor will automatically shut off if machine is over loaded or run too long. If this occurs allow the machine to cool for approximately 30 minutes. • All accessories must be locked in correctly for appliance to be switched on.
VIKING PROFESSIONAL FOOD PROCESSOR ONE-YEAR FULL W ARRANTY Viking Professional Food Pr ocessors/attachments/accessories except as detailed below* are warranted to be fr ee from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original r etail pur- chase.
RECIPES Chicken Salad 2 1 / 2 to 3 cups of cooked chicken 5 strips of cooked bacon 1 / 2 cup of almonds 2 ribs of celery cut into inch pieces 1 / 2 cup of mayonnaise 1 tablespoon of parsley 2 green on.
White Chocolate Chunk Cookies 2 cups of flour 2 teaspoons baking powder 1 / 2 teaspoon of salt 1 / 2 cup of softened butter 1- 1 / 2 cups of firmly packed brown sugar 2 eggs 1 teaspoon of vanilla 1 package of white chocolate chunks Combine butter and brown sugar in work bowl and pr ocess until smooth.
Mississippi Smoked Catfish Pate 1 / 2 cup of Smoked catfish fillets 1 package (8 oz.) cream cheese 1 stick (1/2 cup) of softened butter 1 small clove of garlic 2 Tbsp lemon juice 2 Tbsp white wine Dash of cayenne pepper Fit the knife blade into the food processor .
Remove the dough from the pr ocessor and put into a bowl and cover with an oiled piece of cling film. Leave in a warm place to rise for approximately 45 minutes or until doubled in size. Divide the dough into two and knead lightly by hand. Shape into rounds and place on an oiled baking tray .
Stuffed Jumbo Mushr ooms 1 slice of white bread br oken into pieces 2 green onions 1 clove of garlic 14 ounces of jumbo mushrooms cleaned 6 ounces of ground sausage 1 / 2 teaspoon dry mustard 1 teaspoon Wor cestershire sauce 1-2 tablespoons butter Parmesan cheese wedge 1 / 2 cup shredded cheddar cheese Fit the knife blade into bowl.
Cookies and Cream Ice Cr eam 4 egg yolks 1 cup of sugar 1 cup of half and half 3 teaspoons of vanilla 10-12 Oreos or other chocolate biscuits 1 cup of whipping cream Fit the stainless steel whip into the processor work bowl. Blend the yolks and sugar together until thick and pale.
Flaky Pie Dough 1 2 / 3 cups-all purpose flour 1 / 2 teaspoon of salt 5 ounces unsalted butter , cut into cubes and well chilled 6-8 tablespoons of ice water Makes two 8” or 9” pie crusts Fit the detachable shaft, work bowl, and knife blade onto the power base.
16 LOW CARBOHYDRA TE RECIPES Creamy Crab Dip 1 / 2 cup of mayonnaise ( note recipe on page 11) 1 / 2 cup of sour cream 1 teaspoon Old Bay seasoning 1 teaspoon on lemon juice 1 can of white crab meat, .
UL approved © 2004, Viking Range Corporation Specifications subject to change without notice. Viking Range Corporation 111 Front Str eet Greenwood, Mississippi (MS) 38930 USA (662) 455-1200 For product information: 1-888-VIKING1 (845-4641)or visit the Viking web site at www .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Viking VFP12 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Viking VFP12 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Viking VFP12, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Viking VFP12 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Viking VFP12, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Viking VFP12.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Viking VFP12. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Viking VFP12 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
