Manuel d'utilisation / d'entretien du produit FS12B du fabricant Toastmaster
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LIMITED ONE-YEAR W ARRANTY W arranty Coverage: This product is warranted to be free from defect s in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable.
NOTES 14 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3.
NOTES 13 ADDITIONAL IMPORT ANT SAFEGUARDS CAUTION HOT SURF ACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or dam- age to property . CAUTION: This appliance is hot during operation and retains heat for some time after turning of f.
BRAISING CHAR T Food/Preheat Cooking Time T emperature Method BEEF Chuck S teak, If desired, pound 1 / 4 to 1 / 2 cup flour into 55 min. London Broil etc. meat. Use 1 / 4 cup fat heated to 350°F to 1 hr . 2-inches thick to brown meat 5 - 10 min. on each side.
FR YING CHART (CONTINUED) Food/Preheat Cooking Time T emperature Method LAMB Lamb Chops With or with- Medium: 19-21 min. total 1/2-inch thick out extra fat Well: 24-26 min. tot al 350°F PORK Pork Chops With or with- 1/2-in. thick: 15-20 min. total 350°F out extra fat 1-in.
SUGGESTED COOKING CHARTS NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145°F/63°C. Pork should be cooked to an internal temperature .
USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable part s. Do not try to repair it yourself. Any servicing that requires disassembly must be performed by a qualified appliance repair technician.
STEAM Place a small amount of water in the bottom of the Electric Skillet. Add vegetables or other foods then cover with the Glass Lid. T urn the T emperature Control Dial to about 250°F and steam the food until it is done. Check often, adding more water as necessary .
STEAM Place a small amount of water in the bottom of the Electric Skillet. Add vegetables or other foods then cover with the Glass Lid. T urn the T emperature Control Dial to about 250°F and steam the food until it is done. Check often, adding more water as necessary .
USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable part s. Do not try to repair it yourself. Any servicing that requires disassembly must be performed by a qualified appliance repair technician.
SUGGESTED COOKING CHARTS NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145°F/63°C. Pork should be cooked to an internal temperature .
FR YING CHART (CONTINUED) Food/Preheat Cooking Time T emperature Method LAMB Lamb Chops With or with- Medium: 19-21 min. total 1/2-inch thick out extra fat Well: 24-26 min. tot al 350°F PORK Pork Chops With or with- 1/2-in. thick: 15-20 min. total 350°F out extra fat 1-in.
BRAISING CHAR T Food/Preheat Cooking Time T emperature Method BEEF Chuck S teak, If desired, pound 1 / 4 to 1 / 2 cup flour into 55 min. London Broil etc. meat. Use 1 / 4 cup fat heated to 350°F to 1 hr . 2-inches thick to brown meat 5 - 10 min. on each side.
NOTES 13 ADDITIONAL IMPORT ANT SAFEGUARDS CAUTION HOT SURF ACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or dam- age to property . CAUTION: This appliance is hot during operation and retains heat for some time after turning of f.
NOTES 14 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3.
LIMITED ONE-YEAR W ARRANTY W arranty Coverage: This product is warranted to be free from defect s in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Toastmaster FS12B c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Toastmaster FS12B - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Toastmaster FS12B, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Toastmaster FS12B va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Toastmaster FS12B, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Toastmaster FS12B.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Toastmaster FS12B. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Toastmaster FS12B ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
