Manuel d'utilisation / d'entretien du produit SK6410 du fabricant Sunbeam
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E l l i s e S t a i n l e s s S k i l l e t R a n g e Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Cookware: SK6400 Ellise Stainless 28cm (11”) Non-stick Skillet SK6410 Ellise Stainless 28cm (11”) Stainless Skillet Please read these instructions carefully and retain for future reference.
Sunbeam’s Safety Precautions 3 Features of your Sunbeam Ellise Stainless Non-Stick Skillet 4 Features of your Sunbeam Ellise Stainless Skillet 6 T emperature settings of your Sunbeam Skillet 8 Using.
3 S u n b e a m ’ s S a f e t y P r e c a u t i o n s S AFE TY PR ECAU TIO NS FO R YOUR SU NBEA M ELL ISE ST AI NLES S SKI LLE T . • Us e your skil let at leas t 200 mm awa y fro m wa lls an d cur tai ns. • Do no t imm ers e the Co ntr ol Pr obe in wate r .
4 F e a t u r e s o f y o u r S u n b e a m E l l i s e S t a i n l e s s S k i l l e t S K 6 4 0 0 Cook & look lid Stylish glass lid with stainless steel enables you to watch your food while it cooks. High domed lid T urns your skillet into a compact oven.
5 T rigger release control probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.
6 6 F e a t u r e s o f y o u r S u n b e a m E l l i s e S t a i n l e s s S k i l l e t S K 6 4 1 0 Cook & look lid Stylish glass lid with stainless steel enables you to watch your food while it cooks. High domed lid T urns your skillet into a compact oven.
7 7 T rigger release control probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.
8 T e m p e r a t u r e s e t t i n g s o f y o u r E l l i s e S t a i n l e s s S k i l l e t T rigger Release Control Probe The probe is thermostatically controlled and incorporates an indicator li.
9 High Domed Lid With the lid in place, the skillet can be used as an oven, giving you the versatility to cook roasts, larger pieces of beef, lamb and chicken.
U s i n g y o u r E l l i s e S t a i n l e s s S k i l l e t 10 Before the first use: Ensure all stickers are removed from the product. W ash in warm soapy water , rinse thoroughly and dry your pan and lid. Note: For the SK6410 we recommend 'seasoning' the pan before use.
C a r e a n d C l e a n i n g 11 Control Probe If cleaning is necessary , wipe over with a damp cloth. Note: The Control Probe must be removed before the skillet is cleaned and the Control Probe inlet must be dried before the skillet is used again. NEVER IMMERSE THE CONTROL PROBE IN WA TER OR OTHER LIQUID.
H i g h G r a d e N o n - S t i c k c o o k i n g s u r f a c e s ( S K6 40 0 m o d e l o n l y ) 12 Cooking on a non-stick surface minimises the need for oil, food does not stick and cleaning is easier .
13 The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable.
14 C o o k i n g w i t h y o u r S u n b e a m E l l i s e S k i l l e t Frying The skillet is ideal for shallow or dry frying. Dry frying can be done in the SK6400 only . Deep frying is not suitable as the skillet has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil.
S k i l l e t R e c i p e s 15 Corn Fritters Makes about 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander 2/3 cup buttermilk 2 e.
S k il l e t R e c ip e s (c o n t in u e d) 16 Garlic Prawns Serves 4 - 6 1kg green prawns, shelled and deveined ½ cup olive oil 4 cloves garlic, halved 1 tablespoon chopped parsley fresh ground pepper 1. Place all ingredients into a bowl and marinate for 2 hours in the refrigerator .
S k il l e t R e c ip e s (c o n t in u e d) 17 Stir Fry Beef Serves 4 1 tablespoon oil 500g topside steak, cut into thin strips 1 onion, cut into thin wedges 1 clove garlic, finely chopped 1 teaspoon.
S k il l e t R e c ip e s (c o n t in u e d) 18 Weiner Schnitzel Serves 4 4-6 (approx. 750g), thinly cut veal steaks fresh ground pepper juice of 1 lemon plain flour 3 eggs beaten dry breadcrumbs ¼ cup oil 1. Pound out veal steak with meat mallet or rolling pin.
S k il l e t R e c ip e s (c o n t in u e d) 19 Baked Spring Lamb Roll Serves 4 1 onion, finely chopped 2 cups fresh breadcrumbs 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh parsley 1 eg.
S k il l e t R e c ip e s (c o n t in u e d) 20 Curried Prawns Serves 6 2 tablespoons oil 6 green onions, cut into 5cm pieces 1 medium onion, sliced 2 tablespoons curry powder 50g beans, roughly chopp.
S k il l e t R e c ip e s (c o n t in u e d) 21 Butter Crumbed Fish Serves 4 plain flour salt and pepper 4 white fish fillets 1 eg g ¼ cup milk 1 cup dry breadcrumbs 80g butter 2 teaspoons oil 1. Season flour with salt and pepper to taste. 2. Coat fillets lightly in seasoned flour , dip in combined egg and milk mixture then coat in breadcrumbs.
22 H e a d i n g S k il l e t R e c ip e s (c o n t in u e d) Ratatouille Serves 4 1 eggplant 1 tablespoon oil 1 onion, finely sliced 1 clove garlic, finely chopped 1 green capsicum, cut into strips 200g zucchini, sliced 2 medium ripe tomatoes, roughly chopped 2 teaspoons mixed herbs fresh ground pepper to taste 1.
23 H e a d i n g S k il l e t R e c ip e s (c o n t in u e d) Hot Asparagus and Zucchini Salad Serves 4-6 1 tablespoon (20g) butter 1 small leek, finely sliced 4 medium zucchini, cut into thick strips.
24 Penne Boscaiola Serves 4 6 rashers bacon 200g sliced button mushrooms 2/3 cup white wine 300ml cream Freshly ground black pepper 500g penne shaved parmesan, to serve 1. Have a large pot of boiling water ready . 2. Remove rind from bacon and slice into 5mm pieces.
25 H e a d i n g S k il l e t R e c ip e s (c o n t in u e d) Pikelets makes approx 12 1 egg ¼ cup sugar 1 cup self raising flour ¾ cup milk pinch salt butter for frying 1. Beat egg and sugar with an electric mixer until light and creamy . 2. Add flour , milk and salt and beat until smooth.
N o t e s.
Should you experience any difficulties with your appliance, please phone our free call customer service line for advice on 1800 025 059 in Aus trali a, or 0800 786 232 in New Zealand. Alternatively , simply return the faulty appliance to your place of purc has e, al ong wi th yo ur pu rcha se receipt.
Consumer Hotline In Australia Visit www .sunbeam.com.au Or call 1800 025 059 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘El lise ’ is a re gist ered tr adem ark of Sunb eam Co rpor atio n. Mad e in Ch ina. Due to min or cha nges in desig n or ot herw ise, the produ ct ma y diff er fro m the on e show n in thi s lea flet .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Sunbeam SK6410 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Sunbeam SK6410 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Sunbeam SK6410, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Sunbeam SK6410 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Sunbeam SK6410, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Sunbeam SK6410.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Sunbeam SK6410. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Sunbeam SK6410 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
