Manuel d'utilisation / d'entretien du produit MX8500 du fabricant Sunbeam
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Please read these instructions carefully and retain for future reference. Mixmaster ® Classic Bench Mixer Instruction Booklet MX8500 MX8500W MX8500Y MX8500R.
Important instructions – retain for future use. Sunbeam’s Safety Precautions 1 Features of your Mixmaster ® Classic 2 Using your Mixmaster ® Classic 4 Mixing guide 8 Oven T emperature Guide 9 Ca.
If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line.
2 Features of your Mixmaster ® Classic Attachment eject button The eject button, located on the top of the handle releases the beaters, whisks or dough hooks for easy cleaning. 500 watt motor Powerful motor achieves thorough mixing results.
3 Stainless steel balloon whisks For whisking light batters and packet cake mixes. Stainless steel 'V -groove' beaters Heavy duty 'V -groove' beaters for creaming butter and sugar , plus mixing heavy cake mixes.
4 Before using your bench mixer Before using your bench mixer for the first time, remove any packaging material and promotionallabels or tags.
5 Balloon whisks – Can be inserted into either socket as they are identical (Figure 4). Note: Be sure both whisks click firmly into place.
6 Using your Mixmaster ® Classic continued 5. Once you have selected the bowl you wish to use, place it on the base. Gently rotate the bowl in a clockwise direction until it drops into position (Figure 7).
7 T ip: Startmixing at a slow speed and increase speed gradually to prevent ingredients splashing out of the mixing bowl. When adding dry ingredients, particularly flour , lower the speed temporarily until ingredients are combined.
8 Please keep in mind that the various mixing tasks and related speeds, listed in the table below , mayvary slightly from recipe to recipe.
9 Oven T emperature Guide For your information, the following temperature settings are included as a guide. Thermostat Settings DESCRIPTION OF OVEN TEMPERA TURES De.
10 Before cleaning your Mixmaster ® Classic Bench Mixer , ensure that the power is turned off at the power outlet, then remove the plug.
11 Measuring Ingredients Careful and correct measurement of all ingredients is essential for recipe success (particularly baking). Australian Standard Metric cup and spoon measures are used in all recipes in the book.
12 • Icing sugar mixture can contain wheat starch (this prevents it going lumpy). If you have a gluten intolerance, pure icing sugar can be used instead. • Milk can be substituted with soy milk.
13 • Before starting any recipe carefully read it through from beginning to end. • Ensure you have all ingredients and utensils before you start.
14 • The term “soft peaks” means that the egg white barely supports itself. When the head of the mixer is lifted, the egg white mixture will curl and may fall from the beater .
15 Y east Y east is a raising agent used in dough. It is a microscopic living organism that grows rapidly in suitable warm, moist conditions. The yeast feeds on sugar and expels carbon dioxide which expands the gluten framework.
16 Questions & Answers: Q. My mixture seems a little dry and crumbly . Do I need to add more water? A. Some flour tends to absorb or want more moisture/liquid, especially on warm or humid days.
17 Sponge 1 cup self-raising flour , sifted 3 times 4 eggs, separated ²⁄ 3 cup caster sugar 10g butter , melted ¼ cup hot water 1. Preheat oven to moderate (180 o C/160 o C fan-forced).
18 Cookies and Cream Slice 350g Oreo biscuits, crushed 150g butter , melted 2 teaspoons powdered gelatine ¼ cup warm water 400g cream cheese, softened 300.
19 Recipes continued Biscotti 3 ½ cups plain flour 2 cups caster sugar 5 eggs 1 teaspoon baking powder ½ teaspoon salt 1 cup toasted almonds 1. Preheat oven to moderately hot (200 o C/ 180 o C fan-forced).
20 Recipes continued T riple Chocolate Cookies Makes: approx. 30 80g butter 1 cup caster sugar 3 eggs 280g dark chocolate, melted 2 cups plain flour ¼ cup cocoa powder ½ teaspoon baking powder ¼ teaspoon salt 1 cup milk chocolate chips 1.
21 Recipes continued Baked Citrus Cheesecake 250g digestive biscuits, finely crushed 150g butter , melted 500g cream cheese, softened ½ cup caster sugar Juice and rind of two lemons 3 eggs 1. Preheat oven to moderately slow (160 o C/140 o C fan forced).
22 Apricot Y ogurt Cake 125g butter , softened ½ cup caster sugar 2 eggs 1 ¼ cups plain flour 1 ½ teaspoons baking powder 1 ⁄ 3 cup chopped dried apricots 200g apricot yoghurt 400g can apricot halves, drained, sliced 1 ⁄ 3 cup slivered almonds 1.
23 Recipes continued Hazelnut Meringues Makes:10 2 egg whites ½ cup golden caster sugar ½ teaspoon vanilla essence 1 ⁄ 3 cup toasted hazelnuts, peeled, roughly chopped 1. Preheat oven to slow (140 o C/120 o C fan-forced).
24 Recipes continued Royal Icing 2 egg whites 2 teaspoons lemon juice 3 cups icing sugar , sifted 1. Place egg whites and lemon juice in small bowl. Whip on very high speed (10-12) until soft peaks form.
25 Butter Cake 125g butter , softened 1 teaspoon vanilla essence ¾ cup caster sugar 2 eggs 2 cups self-rising flour ½ cup milk 1. Preheat oven to moderate (180 o C/160 o C fan-forced). Grease and line a 20cm round cake pan with baking paper .
26 Upside Down Pineapple Cake 170g butter , softened ¾ cup caster sugar 2 eggs 1 ¼ cups self-raising flour 1 teaspoon baking powder T opping 120g butter , cubed ¾ cup firmly packed brown sugar 1 teaspoon vanilla essence 6 pineapple rings 6 maraschino cherries 1.
27 Recipes continued Cheese Buns 2 teaspoons dried yeast (7g) ¼ cup warm milk ½ teaspoon caster sugar 250g butter , softened 4 cups plain flour 2 egg.
28 Sour Cream Banana Cake 125g butter , softened 1 cup caster sugar 2 eggs ½ cup sour cream 2 cups self-raising flour ¼ teaspoon baking soda 1 cup mashed banana 1. Preheat oven to moderate (180 o C/160 o C fan-forced).
29 Mini Lemon Meringue Pies Lemon Curd 1 1 ⁄ 3 cups caster sugar ¼ cup lemon zest 8 egg yolks 6 eggs 1 ½ cups lemon juice 160g butter , cubed Sweet.
30 Notes.
31 Notes.
32 Notes.
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 9/11 'Mixmaster' is a registered trademark of Sunbeam Corporation.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Sunbeam MX8500 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Sunbeam MX8500 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Sunbeam MX8500, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Sunbeam MX8500 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Sunbeam MX8500, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Sunbeam MX8500.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Sunbeam MX8500. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Sunbeam MX8500 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
