Manuel d'utilisation / d'entretien du produit DF5200S du fabricant Sunbeam
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Please read these instructions carefully and retain for future reference. Cool-Zone Stainless 2.8 Litre cool-zone deep fryer in brushed stainless Instruction Booklet DF5200S.
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Contents Sunbeam’s Safety Precautions 2 Features of your Cool-Zone Stainless 4 Using your Cool-Zone stainless 6 Hints for perfect frying 8 Hints for deep frying with different oils 9 Frying times an.
2 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line.
3 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM COOL-ZONE ST AINLESS.
Lid Featuring a large vent that allows steam to escape. It also has a large viewing window to monitor your results. Immersable heating element with Cool Zone. The 2000 watt heating element is suspended in the oil, creating a ‘cool-zone’ at the bottom of the vessel.
5 Power on light The power on light indicates when the deep fryer is switched on. T emperature control light T emperature control light indicates when the deep fryer is heating the oil.
Before using your Cool-Zone Stainless 1. This appliance is designed for household and indoor use only . 2. Before using for the first time, follow the cleaning instructions on page 11 and clean the fryer and basket. 3. Place the fryer on a flat and stable surface away from any heating source and where it cannot be splashed with water .
7 3. Insert the plug into a 230-240 volt power outlet and turn the power on by using the on/off switch. Note: Do not connect the fryer to the electricity supply if there is no oil or fat in the tank. 4. Adjust the control dial to the desired temperature that you wish to cook the food.
1. Never use the fryer without oil. 2. Always use the best quality oil possible. W e recommend corn, nut, seed or vegetable oils. Never use butter or margarine. 3. A void mixing oils of different qualities or types. 4. Change the oil when it becomes brown or milky in colour .
9 When deep-frying you may like to try using a variety of fats and oils for taste in your deep fried foods. For example, if using a peanut oil you will get a hint of peanut taste.
10 Frying times and temperatures T ype Maximum T emperature Approx. time Suggestions QTY °C (min) FISH AND SEAFOOD PRA WNS Fresh 300g 170C 3-5 Crumb/batter Frozen 300g 180C 3-5 Fry frozen FISH Small .
11 Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket. Y our fryer should have completely cooled. Lid Y ou can either put the lid into the dishwasher or into hot soapy water and let it soak there for 5-10 minutes.
12 • For perfect fries and wedges, old potatoes are ideal. The potato should be of a low starch, waxy variety i.e. chats, new potato or desiree potatoes. • Make sure that the chips are cut to even size to guarantee even cooking. • The cut chips should be rinsed under running water until the water runs clear .
13 For perfect batter 1. Always shift all dry ingredients, then add liquids. Mix until smooth. 2. Keep your batter as cold as possible (it will be crisper) 3. Coat food in seasoned flour before batter , the batter will stick to the food better . 4. Fry until golden brown.
14 Deep fried Pork balls Makes 14 to 16 balls 500g minced pork 2 tbsp plain flour 2 tbsp cornflour 1 tbsp soy sauce 1 tsp garlic salt 1 tsp ground black pepper 1 egg, lightly beaten 1. Combine all ingredients in a large bowl, mix thoroughly . Picking up mixture slap against the side of the bowl until the mix seems more elastic or sticky .
15 Spring Rolls Makes about 24 rolls. 500g green prawns, shelled and deveined 500g minced pork 1 / 2 small head of cabbage, thinly shredded 230g can of water chestnuts, drained and finely chopped 125g.
16 Potato dumplings Makes approx. 25-30 4 medium potatoes, peeled, cooked and mashed. 60g butter 1 1 /4 cups water 1 cup plain flour , shifted 3 eggs 1tsp salt 1.
17 Shallot and sesame puffs 2 sheets ready rolled shortcrust pastry 1 tbsp vegetable oil 1 tsp fresh grated ginger 1 clove garlic crushed 12 green shallots, sliced 1 / 2 cup sesame seeds 2 tbsp oyster sauce 1 egg yolk, beaten extra sesame seeds 1. Heat oil in a wok, add ginger , garlic, shallots and sesame seeds.
18 Potato Crisps 4 potatoes, washed and peeled 2 cups water , salted 1. Cut potatoes into wafer thin slices. Place the slices into the salted water and allow to stand for 1-2 hours. 2. Drain potatoes and dry thoroughly . 3. Heat oil to 180ºC and fry a small quantity at a time, shaking frequently during cooking.
19 Apple fritters Serves 4 2 apples, peeled and sliced into 5mm thick rings. 1 / 2 cup plain flour Fritter batter (see page 11) 2 tbsp castor sugar 1 / 2 tsp ground cinnamon ice cream to serve 1. Heat oil to 170ºC. 2. Coat apple slices in flour and then dip in batter .
20 T roubleshooting PROBLEM POSSIBLE CAUSE SOLUTION Strong smell • Oil has gone bad • Replace oil • The correct oil is not being used • Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing • Fryer is filled above the • Check oil level on the inside maximum level of fryer .
‘Sunbeam’, and ‘Cool-Zone Stainless’ are registered trademarks of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered T rademark of Sunbeam Corporation Limited.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Sunbeam DF5200S c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Sunbeam DF5200S - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Sunbeam DF5200S, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Sunbeam DF5200S va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Sunbeam DF5200S, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Sunbeam DF5200S.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Sunbeam DF5200S. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Sunbeam DF5200S ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
