Manuel d'utilisation / d'entretien du produit DF2100 du fabricant Sunbeam
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Please read these instructions carefully and retain for future reference. Deep Fryer Compact 1.9 litre deep fryer in brushed stainless steel Instruction/Recipe Booklet DF2100 Please read these instructions carefully and retain for future reference.
C o n t e n t s Sunbeam’s Safety Precautions 3 Features of your Sunbeam Deep Fryer Compact 4 Using your Sunbeam Deep Fryer Compact 6 Hints for perfect frying 8 Frying times and temperatures 9 Care a.
3 If you have any concerns regarding the performance and use of your appliance, please visit www . sunbeam.com.au or contact the Sunbeam Consumer Service Line.
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6 U s i n g y o u r S u n b e a m D e e p F r y e r C o m p a c t Before using your Deep Fryer Compact 1. This appliance is designed for household and indoor use only . 2. Before using for the first time, follow the cleaning instructions on page 11 and clean the fryer and basket.
7 Cooking in your Deep Fryer Compact There are two methods of cooking in your fryer; one general method for most foodstuffs and another for home battered products. Note: During cooking, steam will build up in the fryer , so when lifting the lid use a kitchen glove or mitt to protect your hand.
8 H i n t s f o r p e r f e c t f r y i n g 1. Never use the fryer without oil. 2. Always use the best quality oil possible. We recommend corn, nut, seed or vegetable oils. Never use butter , margarine or olive oils. 3. Av o i d m ixi ng oi l s of d i f fe re nt qua lit ie s o r ty pe s.
9 FISH AND SEAFOOD TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) PRA WNS Fresh 100g 180C 5-6 Crumb/batter Frozen 250g 190C 3-5 Fry frozen FISH Small pieces 230g 180C 5-6 Crumb / bat.
10 VEGET ABLES TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) Beans 200g 180C 2-4 T empura Broccoli /Cauliflower 250g 180C 3-5 T empura or batter Eggplant (slices) 150g 180C 4-6 Batt.
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12 H e a d i n g • For perfect fries and wedges, old potatoes are ideal. The potato should be of a low starch, waxy variety i.e. Sebago, Russet Burbank, Spunta, King Edward, Bintje. • Make sure that the chips are cut to even size to guarantee even cooking.
13 H e a d i n g For perfect batter 1. Always sift all dry ingredients, then add liquids. Mix until smooth. 2. Keep your batter as cold as possible (it will be crisper). 3. Coat food in seasoned flour before batter , the batter will stick to the food better .
14 H e a d i n g Prawn cutlets 750g green king prawns plain flour 1 egg, lightly beaten 2 cups fresh breadcrumbs lemon wedges to serve 1. Peel and devein prawns, leaving tails intact. Dry thoroughly . 2. Coat prawns in flour , then egg, then breadcrumbs.
15 H e a d i n g Dim Sims 125g small green prawns, shelled and deveined 500g minced pork ½ cup chopped bamboo shoots ½ cup chopped water chestnuts 1 onion, finely chopped 1 tablespoon sherry 1 tablespoon soy sauce 1 teaspoon salt pinch pepper 40 gow gee wrappers 1.
16 H e a d i n g Minted pea wontons 3 medium potatoes, peeled and cut into 5mm dice 1 onion, peeled and finely chopped 2 teaspoon oil 1 teaspoon ground cumin 220g can peas ¼ cup mint, chopped 125g wonton wrappers 1. Boil the diced potato until just cooked.
17 H e a d i n g Potato dumplings Makes approx. 25-30 60g butter 1¼ cups water 1 teaspoon salt 1 cup plain flour , sifted 3 eggs 4 medium potatoes, peeled, cooked and mashed.
18 H e a d i n g Fried Mozzarella sticks 185g Mozzarella cheese 2 tablespoons milk ¼ cup plain flour 1 egg, lightly beaten 1 cup Japanese breadcrumbs sea salt and freshly ground black pepper 1 ½ cups Italian tomato sauce 1. Cut Mozzarella into 1½ cm thick sticks.
19 H e a d i n g Meatballs Makes about 18 750g minced topside steak 1 onion, chopped ½ cup breadcrumbs 2 tablespoons chopped parsley ½ teaspoon salt ½ teaspoon pepper ½ teaspoon dried mixed herbs 2 teaspoons Worcestershire sauce 1 egg, lightly beaten 1.
20 H e a d i n g Corn fritters Makes about 12 ¾ cup self raising flour pinch of salt pinch of pepper 1 egg, lightly beaten ¹/ ³ cup milk 300g can of corn kernels, drained 1. Sift flour , salt and pepper into a bowl. 2. Combine egg and milk. 3. Using a mixer , gradually add milk mix to the dry ingredients and beat until smooth.
21 H e a d i n g Buttermilk Doughnuts 2 teaspoons dry yeast 1 ¼ cups buttermilk ¼ cup caster sugar 4 cups plain flour 1 teaspoon salt ¼ cup light olive oil 2 eggs, lightly beaten Cinnamon Sugar 1 cup caster sugar 2 teaspoons ground cinnamon 1. In a small bowl, whisk the yeast into the warmed buttermilk with 1 tablespoon of the sugar .
22 H e a d i n g PROBLEM POSSIBLE CAUSE SOLUTION Strong smell Oil has gone bad. Replace oil. The correct oil is not being used. Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing Fryer is filled above the Check oil level on the inside maximum level.
‘Su nb eam ’, is a re gis te red tra de mar k of Sunb ea m Cor po rat io n. Mad e in Chin a. Due to min or chan ge s in desi gn or oth er wis e, the prod uc t may dif fe r fro m th e one sho wn in th is leaf le t. Back ed by Sun be am ‘s 12 Mon th Rep la cem en t Gu ara nt ee an d Na ti ona l Se rvi ce Net wor k.
is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004. Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Sunbeam DF2100 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Sunbeam DF2100 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Sunbeam DF2100, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Sunbeam DF2100 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Sunbeam DF2100, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Sunbeam DF2100.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Sunbeam DF2100. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Sunbeam DF2100 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
