Manuel d'utilisation / d'entretien du produit BM7800 du fabricant Sunbeam
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Please read these instructions carefully and retain for future reference. Quantum SmartBake ® Programmable Dough & Breadmaker Instruction Booklet BM7800.
I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e ..
Using your Quantum SmartBake Safely 2-3 Features of your Sunbeam Quantum SmartBake 4-6 The Control Panel including baking progress monitor 7-8 Baking Process Monitor 9 Quick reference Help Card 10 Men.
Y ou are just a few easy steps away from experiencing the aroma of fresh bread baking in your new Sunbeam Quantum SmartBake. W e at Sunbeam understand the busy lifestyles that we live today and that.
S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FET Y PR ECA UT IO NS FO R YO UR SU NBE AM BREA DM AK ER • Do not us e at tac hm en ts no t re com me nde d by Su nbe am .
2 U s i n g y o u r Q u a n t u m S m a r t B a k e ® S a f e l y Before use 1. Read all instructions, product labels and warnings. Save these instructions. 2. Remove all foreign matter from the bread pan. 3. Wipe over bread pan and kneading blade before use.
5. Use of extension cords: A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a long cord. Extension cords should be used with care. The cord should be arranged so that it will not drape over the benchtop where it can be pulled by children or tripped over accidentally .
4 F e a t u r e s o f y o u r S u n b e a m Q u a n t u m S m a r t B a k e ® Large viewing window with stainless steel trim Automatic Fruit & Nut Dispenser Automatically releases ingredients into the dough during the kneading cycle. T akes the guess-work out of recipes.
5 Removable lid Fully programmable control panel LCD window Quick reference help cards T raditional Horizontal loaf Horizontal loaf sizes up to 1.5kg 4 horizontal loaf sizes up to 1.5kg with a choice of 3 crust settings to suit any size family and appetite.
6 Y our Sunbeam Quantum SmartBake is a fully programmable dough and bread making machine that allows you to easily make fresh bread in only a few hours. There are a host of other features: Automatic Fruit & Nut dispenser Automatically releases ingredients into the dough during the kneading cycle.
7 The control panel on the Quantum SmartBake is designed to ensure easy use and makes baking a loaf of bread a pleasure. The simple to use control panel enables you to select your desired baking program and features a large LCD window making it easy to see your selected menu and the completion time for the setting.
8 Delay/Adjust Allows you to delay the completion of your desired program up to 15 hours, or use it during programming to adjust the time of the current stage of your breadmaking cycle by pressing the +/- ( ▼ / ▲ ) buttons. Cancel This button allows you to instantly cancel out of programming or cancel the breadmaking process.
9 The baking progress monitor is located at the top of the LCD screen. The monitor displays each of the stages of the breadmaking cycle and under each icon are a series of boxes. During the breadmaking cycle one of these boxes is blacked out to indicate which stage of the cycle you are in.
10 Q u i c k R e f e r e n c e H e l p C a r d s The 3 handy reference cards are easily accessible and slide out of the side of the control panel. Quick Guide The Quick Guide card reminds you how to use your Quantum SmartBake in 3 easy steps. Favourites This card is for you to list all your Favourite Recipes from (1) to (8), which you have saved.
11 M e n u S e t t i n g s (1) Basic Press the MENU button once and the LCD window will show ‘1’. Use this setting to make traditional white bread. Y ou have a choice of 3 crust colours - Light, Medium or Dark. The Quantum SmartBake will default to a 1.
12 M e n u S et ti n g s - c o n t i n ue d (7) Cake Make a variety of sweet and savoury home made cakes on this setting. Y ou can use this setting to mix and bake cakes. W e recommend the use of pre-packaged cake mixes. Select the Light crust colour to prevent the sides from burning.
13 M e n u S et ti n g s - c o n t i n ue d time, simply select the bake function to continue cooking. Note: Y ou may need to wait 10-15 minutes for the machine to cool down, before you select the Bake program.
14 Before using your Quantum SmartBake for the first time W e recommend that you remove the baking pan (instructions to do so are explained below) and wipe over the bread pan and kneading blade with a damp cloth and dry thoroughly . Do not immerse the bread pan in water unless necessary .
15 E a s y t o f o l l o w s t e p s t o b a k i n g w i t h t h e Q u a n t u m S m a r t B a k e ® The following instructions are designed to guide beginners through the baking process step by step. These instructions are specifically for the Bread, Dough or Pasta recipes from the recipe section of this booklet.
16 W arm air will circulate throughout the baking camber , to help reduce condensation. A red light, in which is located on the control panel (to the right of the LCD window), will flash for approximately 15-20 minutes.
17 Baking bread is part chemistry and part artistry . Y our Sunbeam Quantum SmartBake does most of the work for you; but there are still some things you should know , about each of the basic ingredients and the bread baking process.
18 Salt In small amounts, salt adds flavour and controls yeast action. T oo much salt inhibits rising, so be sure to measure amounts correctly . Any ordinary table salt may be used. Fats Many breads use fats to enhance the flavour and retain moisture.
19 Each ingredient in a loaf of bread plays a specific role, so it is extremely important to measure the ingredients correctly to get the best results. Note: For optimum results, we recommend weighing ingredients on a kitchen scale. This is especially important with flour .
20 Y our Quantum SmartBake has an automatic Fruit & Nut dispenser which automatically releases dry ingredients into the dough during the kneading cycle. This will occur approximately 8 minutes before the completion of knead 2, ensuring that the dried fruits & nuts are not crushed and the pieces remain whole and are evenly dispersed.
21 Mixing, Kneading, Rising, Baking.... Here’ s a glimpse of how your Sunbeam Quantum SmartBake automatically does all the steps for you. Mixing and kneading In standard bread baking, the baker mixes the ingredients first by stirring, then by kneading the dough by hand.
22 Pre-Heat Y our Quantum SmartBake features a Pre-Heat function which helps to bring the ingredients to the optimum temperature for the yeast to activate when the kneading cycle begins. This is mainly used on Wheat breads and when making Jam, but is also handy to use on cold days.
23 Rising The temperature of your Quantum SmartBake increases causing the dough to expand and rise. The adjustable time for Rise 1 is: 0 - 99 minutes. T emperature: W arm The adjustable time for Rise 2 is: 0 - 99 minutes. T emperature: W arm The adjustable time for Rise 3 is: 0 - 99 minutes.
24 When programming you can either use one of the existing menus or you can start from scratch by simply pressing the BOOK icon ( ) and following steps 3 to 5 below . 1. Before you start programming your own recipe, select from one of the existing menu’ s from (1) to (8).
25 Modifying Recipes During the Baking Process The SmartBake T echnology in this breadmaker allows you complete baking freedom. Y ou may even modify a recipe as it cooks. Simply push the MODIFY button, this will pause the machine, and use the +/- ( ▼ / ▲ ) buttons to modify the current stage.
26 The Quantum SmartBake allows you to delay the completion of your bread by up to 15 hours, so you can wake up to the smell of freshly baked bread, or go out for the day while your Quantum SmartBake does all the work. Note: Do not use the T ime Delay when the recipe has perishable ingredients such as milk, eggs or cheese, as these may spoil.
27 Y our Quantum SmartBake features a 10-30 minute Power Interruption Protection that protects the program memory in the advent of a black out or power surge. This means that if there is a power interruption during your bread making, the machine will retain its memory for at least 10 minutes and continue cooking when the power supply returns.
28 T o achieve an optimum loaf of bread, always use fresh, quality ingredients. Australia only - see insert for New Zealand variations in recipes and ingredients. W h a t I n g r e d i e n t s t o u s e T o achieve an optimum loaf of bread, always use fresh, quality ingredients.
29 Automatic Fruit & Nut Dispenser Ensure that the Fruit & Nut Dispenser is closed prior to baking. Freshness Ensure all ingredients are fresh and used before the specified use-by date. Unlike bread purchased at the Supermaket, there are no preservatives in the bread made in your Quantum SmartBake, therefore the bread will not keep as long.
30 C a r e a n d C l e a n i n g Before cleaning the Quantum SmartBake, unplug it from the power outlet and allow it to cool completely . T o clean the exterior Wipe exterior with a slightly dampened cloth and polish with a soft dry cloth. Do not use metal scourers or abrasives as this may scratch the exterior surface.
31 Important Note: Recipes may vary depending on the moisture content of the ingredients and may need to be adjusted, e.g. the weight of the flour changes when it has absorbed moisture from the air . Please feel free to experiment with slight variations to our recipes to get a better result.
32 B r e a d m i x R e c i p e s A breadmix will usually contain all the necessary ingredients such as flour , sugar , salt, etc. to make a loaf of bread. There are a variety of breadmixes available. It is important to refer to the packaging directions before use, as the recipes and ingredients may vary .
33 White Wings™ 750g 1.0kg 1.25kg W ater 310ml 340ml 340ml Breadmix - White 500g 600g 700g Y east (White W ings Sachet) 1 ¼ teaspoons 1 ¼ teaspoons 1 ½ teaspoons Lowan™ 750g 1.0kg 1.25kg W ater - 320ml 460ml Breadmix - White - 500g 700g Y east (Lowan Sachet) - 2 teaspoons 2 teaspoons Laucke™ 750g 1.
34 B r e a dm ix Re ci p e s c o n t i n ue d Laucke™ 750g 1.0kg 1.25kg W ater 350ml 400ml - Breadmix - German Grain 525g 610g - Y east (Laucke Sachet) 1 ¼ teaspoons 1 ½ teaspoons - Simply No Knead™ 750g 1.
35 1 . 5 k g B r e a d m i x R e c i p e s In your Quantum SmartBake you can bake 4 horizontal loaf sizes including a 1.5kg loaf. Note: There are only three actual loaf size settings on the Quantum SmartBake. T o bake a 1.5kg loaf simply select the 1.
36 B a s i c B r e a d s White Bread Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (1) BASIC .
37 Multigrain 750g 1.0kg 1.25kg W ater 370ml 470ml 570ml Margarine 1 ½ tablespoons 2 tablespoons 2 ½ tablespoons Grain Mix ½ cup ¾ cup 1 cup Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons Brown Sugar .
38 W h i t e B r e a d V a r i e t i e s Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (1) BASIC.
39 W h i t e B re ad V ar ie ti e s - c o n t i n u ed Beetroot & Rosemary Bread 750g 1.0kg 1.25kg Canned beetroot, drained/chopped ½ cup ¾ cup 1 cup Beetroot juice 1 tablespoon 1 tablespoon 1 .
40 W h i t e B re ad V ar ie ti e s - c o n t i n u ed Wheat & Sunflower Bread 750g 1.0kg 1.25kg W ater 250ml 325ml 400ml Margarine 1 tablespoon 1 ½ tablespoons 2 tablespoons Honey 1 tablespoon 1.
41 Pesto Bread 750g 1.0kg 1.25kg W ater 315ml 415ml 515ml Olive oil 2 tablespoons 2 ½ tablespoons 3 tablespoons Garlic, crushed 1 clove 1 clove 1 clove Basil; fresh and chopped ½ cup ½ cup ¾ cup S.
42 W h i t e B re ad V ar ie ti e s - c o n t i n u ed Garlic & Herb Bread 750g 1.0kg 1.25kg W ater 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Garlic, crushed 2 cloves 2 .
43 T omato & Basil Bread 750g 1.0kg 1.25kg W ater 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Basil, fresh and chopped 1 tablespoon 2 tablespoons 3 tablespoons T omato pas.
44 Olive & Sundried T omato Bread 750g 1.0kg 1.25kg W ater 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1 ½ teaspoons 2 teaspoons 2 ½ teaspoons Sugar 1 tablespoon 1 .
45 W h i t e B re ad V ar ie ti e s - c o n t i n u ed Onion Bread 750g 1.0kg 1.25kg W ater 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Onion, chopped ¾ cup ¾ cup 1 cup Salt.
46 Salami Cheese Bread 750g 1.0kg 1.25kg W ater 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Oregano, dried ½ teaspoon 1 teaspoon 1 ½ teaspoons Salami, chopped ²/ ³ cup ²/.
47 W h i t e B re ad V ar ie ti e s - c o n t i n u ed Beer & Bacon Bread 750g 1.0kg 1.25kg Flat Beer 140ml 200ml 260ml W ater 180ml 215ml 250ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons .
48 Sunflower & Oatmeal Bread 750g 1.0kg 1.25kg W ater 275ml 375ml 475ml Margarine 1 tablespoon 1 ½ tablespoons 2 tablespoons Salt 1 ½ teaspoons 1 ½ teaspoons 2 teaspoons Honey 1 tablespoon 2 ta.
49 Crunchy Wheat & Honey 750g 1.0kg 1.25kg W ater 320ml 420ml 520ml Margarine 1 ½ tablespoons 2 tablespoons 2 ½ tablespoons Almonds, slivered ½ cup ½ cup ¾ cup Salt 1 ½ teaspoons 2 teaspoons.
50 Soy & Linseed Bread 750g 1.0kg 1.25kg W ater 370ml 470ml 570ml Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons Linseed meal 2 tablespoons 3 tablespoons 4 tablespoons Soy grits 3 tablesp.
51 Soy & Linseed Bread 750g 1.0kg 1.25kg W ater 370ml 470ml 570ml Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons Linseed meal 2 tablespoons 3 tablespoons 4 tablespoons Soy grits 3 tablesp.
52 W h e a t B re ad V ar ie ti e s - c o n t i n u ed Orange Caraway Bread 750g 1.0kg 1.25kg W ater 320ml 420ml 520ml Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons Salt 1½ teaspoons 2 teas.
53 W h e a t B re ad V ar ie ti e s - c o n t i n u ed Pumpernickle Bread 750g 1.0kg 1.25kg W ater 320ml 420ml 520ml Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons Skim milk powder 2 tablespo.
54 W h e a t B re ad V ar ie ti e s - c o n t i n u ed Potato & Peppercorn 750g 1.0kg 1.25kg W ater 320ml 420ml 520ml Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons Salt 1½ teaspoons 2 t.
55 Potato & Peppercorn 750g 1.0kg 1.25kg W ater 320ml 420ml 520ml Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Sugar 1½ tablespoons 2 table.
56 G l u t en Fr ee Br ea d s - c o n t i n u ed Consistency • The dough should resemble a thick cake mix. Check 10-15 minutes into kneading and if the consistency is too thick add a little water - 1 tablespoon at a time. • Environ mental factor s can have a large effect on the consiste ncy of the dou gh.
57 G l u t en Fr ee Br ea d s - c o n t i n u ed Gluten Free Grain Bread 490-500mls warm water 1 cup arrowroot 3 x 60g eggs 3 tablespoons grain* ½ cup oil 1 tablespoon Xanthan Gum 1 teaspoon vinegar .
58 Gluten Free Fruit Loaf 470mls water 1 tablespoon Xanthan Gum 3 x 60g eggs 1 tablespoon white sugar ¹/ ³ cup oil 3 tablespoons brown sugar 1 teaspoon vinegar 1 ½ teaspoons salt ½ cup brown rice .
59 G l u t en Fr ee Br ea d s - c o n t i n u ed Recommended Programming options There are many factors that can influence the success of your Gluten-Free loaf such as quality of ingredients and environment conditions - altitude, humidity and temperature.
60 Y e a s t F r e e B r e a d s Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (3) GLUTEN FREE/YEAST FREE .
61 Y e as t Fr e e B r e a d s - co nt in u e d Savoury Y east Free 3 tablespoons oil 3 eggs, 220ml milk ¼ teaspoon salt 2 tablespoons sugar ½ cup mixed grain 600g (3¾ cups) self raising flour Caps.
62 S w e e t B r e a d s For optimum results, always select the Light Crust Colour to prevent the crust from burning. Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid.
63 S w e e t B re ad s - co nt i n u e d Cinnamon / Raisin Bread 750g 1.0kg 1.25kg W ater 250ml 375ml 500ml Cinnamon, ground 2 teaspoons 2 teaspoons 3 teaspoons Margarine 1 tablespoon 2 tablespoons 3 .
64 Apple Spice Bread 750g 1.0kg 1.25kg W ater 250ml 375ml 500ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Cinnamon, ground 2 teaspoons 2½ teaspoons 3 teaspoons Clove, ground ½ teaspoon ½ t.
65 S w e e t B re ad s - co nt i n u e d Pina Colada Bread 750g 1.0kg 1.25kg W ater 225ml 290ml 360ml Rum 1 tablespoon 2 tablespoons 3 tablespoons Margarine 1 tablespoon 2 tablespoons 3 tablespoons Pi.
66 Coconut & Cherry Loaf 750g 1.0kg 1.25kg W ater 240ml 320ml 400ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Honey 3 tablespoons ¼ cup 4 tab.
67 Maple W alnut Bread 750g 1.0kg 1.25kg W ater 140ml 220ml 300ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Maple syrup ¼ cup ½ cup ½ cup Skim .
68 S w e e t B re ad s - co nt i n u e d Gingerbread 750g 1.0kg 1.25kg W ater 250ml 375ml 500ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Golden s.
69 Gingerbread 750g 1.0kg 1.25kg W ater 250ml 375ml 500ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Golden syrup ¼ cup ¼ cup ¹/ ³ cup Ginger ,.
70 F r e n c h B r e a d s Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (6) FRENCH . 4. Select CRUST Colour , Loaf SIZE and press “ST ART”.
71 T u r b o B r e a d s Wholemeal Rapid Bread 750g 1.0kg 1.25kg W ater 320ml 420ml 520ml Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons Salt 1½ teaspoon 2 teaspoons 2½ teaspoons Brown suga.
72 T u r b o B re ad s - co nt i n u e d Defiance™ - White 750g 1.0kg 1.25kg W ater 300ml 320ml 350ml Breadmix - White 520g 600g 680g Y east (T andaco) 1½ teaspoons 1 ¾ teaspoons 2 teaspoons Kitchen Collection™ - White 750g 1.
73 Kitchen Collection™ - Wholemeal 750g 1.0kg 1.25kg W ater 350ml 370ml 440ml Breadmix - wholemeal 500g 600g 800g Y ea st (Kitchen Collection Sachet) 2 teaspoons 2 teaspoons 2½ teaspoons Simply No Knead™ - T uscany 750g 1.
74 Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (7) CAKE . 4. Select a Light CRUST colour and 750g loaf SIZE.
75 Apple & Pecan Cake 2 Apples, peeled and thinly sliced 165g ( ¾ cup) sugar 2 eggs 125g (½ cup) butter , melted ¾ cup pecans 90g (½ cup) self-raising flour 90g (½ cup) plain flour 1 teaspoon bicarbonate soda 1 teaspoon cinnamon, ground 1 teaspoon all spice, ground Suggested T opping: Dust with icing sugar or drizzle with melted chocolate.
76 D a m p e r Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (8) DAMPER and press “ST ART”.
77 Damper 3 cups (480g) self-raising flour 1 teaspoon salt 20g butter , melted 150ml milk 130ml water Cheese & Herb Damper 3 cups (480g) self-raising flour 1 teaspoon salt 20g butter , melted ¼ c.
78 Handy hints for optimum results • Use ripe, fresh fruit. Large pieces should be cut into rough shaped small pieces. • Jam should be chunky and contain pieces of fruit, avoid processing your fruit. • Do not reduce the amount of sugar specified or use substitutes.
79 Strawberry Jam 500g strawberries hulled and chopped 1½ cups sugar 3 tablespoons Jam Setta Apricot Jam 500g fresh apricots, deseeded and chopped 1½ cups sugar ¼ cup lemon juice 2 tablespoons wate.
80 P a s t a Method 1. Place all ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (11) P AST A DOUGH and press “ST AR T”.
81 Fettuccini with T omato Sauce 1 quantity Spinach pasta dough Sauce 3 tablespoons olive oil 1 onion, chopped, 2 x 400g cans peeled tomatoes 2 tablespoons concentrated tomato paste Salt and pepper , to taste ½ cup parmesan cheese 1. Using a pasta machine, roll out pasta dough into three 10cm x 40cm rectangular pieces.
82 P i z z a s & O t h e r V e r s a t i l e D o u g h s Method 1. Place all ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (12) PIZZA DOUGH and press “ST AR T”.
83 Hot Cross Buns Dough W ater 330ml Margarine 2 tablespoons Egg 1 x 60g Sultanas ¾ cup Nutmeg ½ teaspoon Salt ½ teaspoon Brown sugar ¼ cup Plain flour 520g (3 ¼ cups) Y east 2 ½ teaspoons Crosses Plain flour 80g ( ½ cup) W ater 80ml Sugar 2 teaspoons Glaze W ater 2 tablespoons Sugar 2 tablespoons Gelatine 1 teaspoon 1.
84 Bread rolls Dough W ater 250ml Sugar ¼ cu p Egg 1 x 60g Bread improver ¾ teaspoon Margarine 2 tablespoons Plain flour 520g (3 ¼ cups) Salt ½ teaspoon Y east 2 ½ teaspoons T opping Margarine, melted 1. Remove completed dough from bread pan. Line a baking tray with baking paper .
85 P i z z as & O th er V er sa ti l e D o u g h s - co nt i n u e d Cardamon Flavoured Fruit Bread Wet Ingredients Eggs 3 x 60g Cider vinegar 1 ½ teaspoons Canola oil ¼ cup W ater 375ml Skim mi.
86 P i z z as & O th er V er sa ti l e D o u g h s - co nt i n u e d Calzones Dough W ater 250ml Olive oil 1 tablespoon Salt ½ teaspoon Sugar 1 teaspoon Plain flour 400g (2 ½ cups) Y east 2 ½ t.
87 Garlic Butter Mix: ¼ cup margarine or butter , softened 1 / 8 teaspoon garlic powde r Herb-Cheese Butter Mix: ¼ cup margarine or butter , softened 1 tablespoon grated Parmesan cheese 1 teaspoon c.
88 G l a z es & S pr ea ds - c o n t i n u e d Cinnamon Glaze Mix : Mix until thin enough to drizzle; ½ cup icing sugar ¼ teaspoon ground cinnamon 1 ½ to 2 teaspoons water Citrus Glaze Mix : Mi.
89 Setting FEA TURE LOAF CRUST TIME PREHEA T KNEAD1 KNEAD2 RISE1 Knock down1 RISE2 Knock down2 RISE3 BAKE W ARM No (hh:mm) (min.) (min.) (min.) (min.) (sec.
90 TIME CYCLE CHAR T LIGHT 3:15 – 15:05 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 57(105˚C) 60(70˚C) 750g MEDIUM 3:23 – 15:03 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 65(105˚C) 60(70˚C).
91 Y ou will hear a beep when: P r o g r a m S e t t i n g T i m e s a n d D i s p l a y I n f o r m a t i o n The LCD window will tell you if there is a problem with your Quantum SmartBake. Always use your Quantum SmartBake in a room free of drafts. Do not use your Quantum SmartBake outdoors, near a heat vent or in direct sunlight.
92 T r o u b l e s h o o t i n g : T h e M a c h i n e.
93 T r o u b l e s h o o t i n g : T h e R e c i p e s.
N o t e s.
N o t e s.
N o t e s.
Instruction/Recipe Supplement for New Zealand NEW ZEALAND SUPPLEMENT PLEASE READ THIS BOOKLET FIRST This booklet covers the use and care of the following Sunbeam Breadmakers: BM7800 QUANTUM SMARTBAKE which can produce loaf sizes 750g; 1.0kg and 1.25kg BM3500 COOL TOUCH BAKEHOUSE which can produce loaf sizes 750g; 1.
1 N e w Z e a l a n d I n s t r u c t i o n s a n d R e c i p e s f o r t h e : BM7800 QUANTUM SMARTBAKE which can produce loaf sizes 750g; 1.0kg and 1.
Flour Use fresh, good quality flour . Do not use self- raising flour . White Flour Most large New Zealand milling companies produce two lines of white flour for the domestic market. One is finely milled 'weak' flour which is ideal for sponges, biscuits, shortbread and short pastry .
M e a s u r i n g I n g r e d i e n t s New Zealand standard metric kitchen measures have been used for all the recipes. All measurements should be level. Accuracy with measuring is important when making bread in a breadmaker . T o measure flour For optimum results we recommend weighing flour .
W h i t e B r e a d White Bread Method 1. Place ingredients into bread pan in the order listed. W ipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program BASIC. 4. Select CRUST colour , loaf SIZE and press "ST ART".
F r e n c h B r e a d French Bread Method 1. Place ingredients into bread pan in the order listed. W ipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program FRENCH. 4. Select CRUST colour , loaf SIZE and press "ST ART".
6 C i n n a m o n R a i s i n B r e a d Cinnamon Raisin Bread Method 1. Place ingredients into bread pan and the fruit & nut dispenser in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid.
7 B r e a d R o l l s Method 1. Place ingredients into bread pan in the order listed. W ipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program DOUGH and press "ST AR T".
8 H o t C r o s s B u n s Method 1. Place ingredients into bread pan in the order listed. W ipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program DOUGH and press "ST AR T".
9 Special Concerns Fo r imp or tan t in fo rma ti on on tro ubl es ho oti ng , ple as e rea d th e ma in In st ruc ti on /Re ci pe bo ok let . Fo r fur th er as si st anc e, plea se phon e Su nb eam C.
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 Mad e in Chin a.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Sunbeam BM7800 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Sunbeam BM7800 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Sunbeam BM7800, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Sunbeam BM7800 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Sunbeam BM7800, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Sunbeam BM7800.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Sunbeam BM7800. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Sunbeam BM7800 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
