Manuel d'utilisation / d'entretien du produit R-22AT du fabricant Sharp
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INTELLIGENT THINKING Models Original Instruction This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT:There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open.
1 VEN O Oven door with window Door hinges Door seals and sealing surfaces Door safety latches Door handle Oven light Splash cover Air intake filter Air intake opening Ceramic floor (Not removable) Hol.
2 OVEN FEATURES NUMBER DEF CHECK POWER FILTER DOUBLE ON % 1 2 3 2 A 1 09 8 7 34 5 6 DISPLA Y AND INDICA T ORS 1 Heating indicator: This indicator shows heating in progress 2 Memory number indicator 3 .
3 ONTENTS C O ven Features with Control Panel .......................................................................... 1 - 2 C ontents ................................................................................................................. 3 I mportant Safety Instructions .
4 MPORTANT SAFETY INSTRUCTIONS I IMPORT ANT : PLEASE READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE. Oven Use: • The oven is for food preparation only . Never operate when empty . • Do not leave or store anything inside the oven when not in use. • Never attempt to use the oven with the door open.
5 NSTALLATION I ! W ARNING: Inspect the Oven: Check the oven carefully for damage before and regularly after installation. •M ake sure the door closes properly , that it is not misaligned or warped. •C heck the hinges and door safety latches are not broken or loose.
6 EFORE OPERATION B • When you first connect the microwave oven to an elec- trical socket, the digital display will show . • Y ou can input the pads only when the door is closed. • Oven lamp and fan motor work for 1minute whenever the door is opened or after cooking.
7 MEMOR Y PROGRAMME ENTR Y Y ou can change memory programmes for 20 memory banks. One, two or three sequences can be programmed. See cooking sequence chart on top of page 1 1 for time maximums.
8 NUMBER POWER ON % 1 CHANGING THE TIMING REQUIRED BY THE MA GNIFICA TION F A CT OR FOR DOUBLE Q U ANTITY The magnification factor for double quantity is preset 1.8 times the single quantity cooking time, but you can alter this constant to suit your needs if the food needs more or less cooking time.
9 NUMBER POWER % 2 NUMBER POWER % 1 MEMOR Y CHECK Step Action 2 Select check mode. 1 Cancel check mode. 3 CHECKING THE MA GNIFICA TION F A CT OR FOR DOUBLE Q U ANTITY * Example: If you want to know the magnification factor for double quantity in MEMORY 1.
10 PO WER LEVEL Microwave POWER level Number pads NONE 9 8 7 6543 21 0 This model has 1 1 power levels. Use correct number pad after pressing POWER LEVEL pad. 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% Y our oven can be programmed for up to 3 cooking sequences and has 1 1 preset microwave power levels.
11 3 0 0 POWER ON % 1 Step 1 MANUAL / REPEAT POWER ON % 1 500 MANUAL / REPEAT MUL TIPLE SEQUENCE COOKING * Example: T o cook for 5 minutes at 70% and then continue to cook for 20 minutes at 30%. Step 1 Step 3 Step 2 Note: When you press ST ART pad, the display will show the total cooking time.
12 OTHER CONVENIENT FEA TURES Set counter to "0" before using oven for the first time. See page 13. With this feature you can check how many times the oven was used. * Example: Suppose you want to know the total operated times and the number operated by each memory/ function.
13 Each number of times can be cleared. COUNTER CLEAR * Suppose you want to clear the times of memory 1. Step Action 1 Select check mode. Note: 1. T o clear times of manual cooking, press MANUAL/REPEA T pad at Step 2 instead of NUMBER pad. To clear times of EXPRESS DEFROST cooking, press EXPRESS DEFROST pad at Step 2 instead of NUMBER pad.
14 WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven.
15 Food hygiene standards (storage, handling and preparation) apply to microwaving. Always store convenience foods as recommended by the food manufacturer and keep no longer than the "Use By" date.
16 NOTES: • To defrost food, use either 30% or 10% microwave power. • Shield warm areas with small pieces of foil if necessary. • It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting. • Standing time is necessary after defrosting to ensure thorough defrosting.
17 ADVICE FOR REHEA TING Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on 50%, stir/rearrange halfway through reheating.
18 EFROSTING CHART D LOW (10%) LOW (10%) MEDIUM LOW (30%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) Beef, Lamb & Pork Joints (uncooked) Whole Poultry (uncooked) Minced .
19 EFROSTING CHART D NOTES: ¤ Prior to defrosting, food is frozen approx. -18 0 C. ¤ If it is necessary to shield small areas of food, use small pieces of foil. ¤ Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable temperatures have been achieved throughout.
20 COOKING TIME /450g (1lb) Beef: Medium (T opside, Silverside) Chilled (5 0 C) Lamb, medium (fillet, shoulder , leg) Chilled (5 0 C) Pork (loin, leg) Chilled (5 0 C) Poultry (whole) (max.
21 OOKING CHART C /450g (1lb) HIGH (100%) MEDIUM HIGH (70%) MEDIUM HIGH (70%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) Fish Fillet/ Steaks Chilled (5 0 C) T .
22 OOKING CHART C HIGH (100%) HIGH (100%) MEDIUM HIGH (70%) MEDIUM HIGH (70%) HIGH (100%) 1. Place in a dish, add 30ml (2tbsp) water . 2. Cover with microwave cling film and pierce in 4-5 places. 3. Stir halfway through cooking. 4. Leave to stand for 1-2 minutes before serving.
23 Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled EHEATING CHART R FOOD TEMP QU.
24 Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Frozen Chilled Frozen Chilled Frozen Chilled Chilled Chilled Chilled EHEATING CHART R 325g (12oz) 540g (1lb 4.
25 Chilled Chilled Room Room Room Room Room Room Room Room Room Room Chilled Chilled Chilled Chilled Chilled Chilled EHEATING CHART R Cornish Pastie(s) (175g)(6oz) each Sausage Roll(s) 75g (3oz) each .
26 Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled EHEATING CHART R REHEATING TIME ON HIGH (100%) Jacket Potatoes New Potatoes Brussels Sprouts Chicken Portions.
27 EHEATING CHART R REHEATING TIME ON HIGH (100%) 175g (6oz) 275g (10oz) 175g (6oz) 275g (10oz) 125g (5oz) 225g (8oz) 175g (6oz) 275g (10oz) 125g (5oz) Fruit Crumble Fruit Crumble with custard Fruit P.
28 • Do not allow grease or dirt to build up on the door seals and adjacent parts as this may prevent the door from closing correctly and may cause a leak- age of microwaves. T o clean use a mild detergent solution on a soft damp cloth. grease or fat in the cavily , it may overheat, smoke or even catch fire when next using the oven.
29 ROUBLESHOOTING T If you think the oven is not working properly there are some simple checks which you can carry out yourself before you call for an engineer .
30 The wires in the mains cable are colour coded as shown opposite: As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in.
SPECIFICATIONS: AC Line voltage ........................... Single phase 230-240V, 50Hz AC Power required ...................... R-24AT : 2.9kW .................................................... R-22AT : 2.4kW Output power ..........................
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Sharp R-22AT c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Sharp R-22AT - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Sharp R-22AT, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Sharp R-22AT va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Sharp R-22AT, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Sharp R-22AT.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Sharp R-22AT. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Sharp R-22AT ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
