Manuel d'utilisation / d'entretien du produit FGP310Y du fabricant Roper
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Home Appliances UseAndCare w A Note To You Important Safety Instructions Parts And Features Using Your Range Caring For Your Range tf You Need Assista nce Or Service 22 Warranty Call TOLL-FREE Wiih Question Comments: l-800~44ROPER 3 6 7 16 24 s or STANDARD-CLEANING GAS RANGES TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT.
-. A Note To You Thank you for buying a Roper appliance. You have purchased a quality, world-class home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important Safety Instructions Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation.
l WARNING: To reduce the risk of tipping of the appliance, the appliance must be secured by a properly installed anti-tip bracket. To check if the bracket is installed properly, see “The anti-tip bracket” on page 15. l Do not store things children might want above the range.
l Never leave surface burners unattended at high heat settings. A boilover could result and cause smoking and greasy spillovers that may ignite. l Turn pan handles inward, but not over other surface burners. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan.
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
-. Using Your Range In This Section Using the r Page Page surface burners ................................. 7 Adjusting the oven temperature control ..... -13 Positioning racks and pans 9 Broiling ......................................................
-. Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. SElTING 1 RECOMMENDED USE 1 LITE HI burner lights, turn control back E Medium l To hold a rapid boil.
-. Home canning information The larger diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop. To protect your range: l For best results, use a canner which can be centered over the surface burner.
-. For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l Allow I%-2 inches (4-5 cm) of space around each pan and between pans and oven walls.
-. Lighting standing pilots (models FGP32OY, FLP32OY, FGP3lOY and FLP3lOY) To light range pilots: 1. 2. 3. 4. 5. Make sure all controls are turned off. Remove the surface burner grates from the cooktop. Lift the cooktop. (See “Lift-up cooktop” on page 17.
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Push in and turn the Oven Temperature Control to the baking/roasting temperature you want.
Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures.
-. 4. Push in and turn the Oven Temperature Control to BROIL. The broiler will automati- cally light in 50-60 seconds. 5. When broiling is done, turn the Oven Tem- perature Control to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling.
The anti-tip bracket The range will not tip during normal use. How- ever, tipping can occur if excessive force or weight is applied to the open door without the anti-tip bracket properly secured. To verify the anti-tip bracket is engaged: l Look to see if the anti-tip bracket is attached with screws to the wall behind the backguard.
-. Caring For Your Range In This Section Page Surface burner grates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Lift-up cooktop 1. Remove surface burner grates. 2. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard l Be sure both support rods are fully ex- tended and in the locked position.
5. Before putting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes. 6. Replace burners, making sure they are properly seated and level. Replace screws. 7. Occasionally check the burner flames for proper size and shape as shown.
To replace: 1. Be sure the hinge arms are in the open position. Be careful if pulling the hinges open by hand. Hinges may snap back against the oven frame and could pinch fingers. 2. Hold the door at the sides near the top. Insert hinge arms into slots at the bottom of the door.
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. 9 Wash, rinse and dry thoroughly.
PART Broiler drawer, pan and grid (clean after each use) WHAT TO USE Steel-wool pad and warm, soapy water HOW TO CLEAN l Clean after each use. l Wash, rinse and dry thoroughly. l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy steel-wool pad.
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions.
PROBLEM Burner makes popping noise when on POSSIBLE CAUSE Burner is wet from washing. Let dry. SOLUTION Control knob(s) You are not pushing in before Push control knob(s) in before turning to a will not turn turning. setting. Cooking results The range is not level.
ROPER” Gas Cooking Product Warranty LENGTH OF WARRANTY WHAT WE WILL PAY FOR FULL ONE-YEAR WARRANTY Replacement parts and repair labor to correct defects in (from date of purchase) materials or workmanship. Service must be provided by an authorized Roper service company.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Roper FGP310Y c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Roper FGP310Y - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Roper FGP310Y, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Roper FGP310Y va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Roper FGP310Y, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Roper FGP310Y.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Roper FGP310Y. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Roper FGP310Y ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
