Manuel d'utilisation / d'entretien du produit Electric multi-cooker du fabricant Presto
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® I N S TR U CTI O N S Slo wCook’nMor e ™ electric multi - cook er ● Cr ockery liner for slo w cooking. ● R oasts, steams, boils, ste ws, or deep fries with crockery liner r emo v ed. ● Includes basket for steaming and deep frying. V isit us on the web at www .
2 This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers. IMPOR T ANT SAFEGUARDS T o reduce the risk of personal injury or property damage, when using electrical appliances basic safety precautions should always be followed, including the following: 1.
3 This versatile electric cooker roasts, braises, blanches, boils, deep fries, stews, steams, makes casseroles, soups, and desserts . It also has a removable crockery liner for slow cooking.
4 T o or der a r epl ac eme nt C ont ro l Mas te r ® hea t control, see Service Information on page 20. T o assure the continued accuracy of the Control Master ® heat control, avoid rough handling during use and storage. Store the cord assembly in a clean, dry location away from metal objects.
5 Any maintenance required for this product, other than normal household care and cleaning, should be performed by the Presto Factory Service Department or a Presto Authorized Service Station, see page 20.
6 2 to 3 pounds beef soup meat 1 ⁄ 2 cup chopped onions 1 ⁄ 2 cup sliced carrots 1 small bay leaf 1 teapoon salt, or to taste Combine all ingredients in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°. Cover and cook for 6 to 8 hours.
7 Chicken and White Bean Chili 2 teaspoons chili powder 1 teaspoon dried oregano 1 ⁄ 4 teaspoon ground allspice 4 cups chicken stock or broth 1 1 ⁄ 2 teaspoons packed brown sugar 1 teaspoon white wine vinegar ****** salt and pepper , to taste Place beans and water in multi-cooker (without crockery liner).
8 2 pounds beef round or sirloin steak, cut into 1 ⁄ 2 -inch strips salt as desired 1 ⁄ 4 teaspoon black pepper 1 pound fresh mushrooms, sliced Place all ingredients except flour and sour cream in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°.
9 1 tablespoon garlic powder 2 to 3 pound flat cut corned beef brisket 3 carrots, cut into 3 ⁄ 4 -inch slices 1 large onion, cut into eighths Rub garlic powder on all surfaces of corned beef. Add carrot slices to multi-cooker with crockery liner in place.
10 4 cups cooked chicken, chopped 1 cup wild rice, rinsed 1 ⁄ 2 cup chopped celery 1 cup chopped carrots 1 cup sliced mushrooms 1 cup chopped onion 1 ⁄ 4 cup pimento Combine first 12 ingredients plus 1 ⁄ 2 cup of almonds in the multi-cooker with crockery liner in place.
1 1 3 - 3 1 ⁄ 2 tablespoons margarine, softened 10 slices French bread, 1 ⁄ 2 -inch thick, cubed ground nutmeg 2 ⁄ 3 cup brown sugar 1 teaspoon cinnamon Spread margarine on one side of bread slices. Sprinkle lightly with nutmeg. Spread remaining margarine on the inside of crockery liner .
12 Chicken Soup Stock 1 ⁄ 2 cup chopped celery 1 ⁄ 2 cup diced carrots 1 cup diced onion Cut chicken into serving pieces. (wings, neck, and back make excellent soup).Place all ingredients into multi- cooker . Set heat control at 250 ° and bring to a boil.
13 1 1 ⁄ 2 cups chopped celery 1 1 ⁄ 2 cups diced potatoes 3 ⁄ 4 cup chopped onion 1 1 ⁄ 2 cups water 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon pepper 3 cups milk 3 tablespoons flour 3 ⁄ 4 pound precooked shrimp 3 tablespoons butter 1 zucchini, sliced (optional) Place celery , potato, onion, water , salt, and pepper in multi-cooker .
14 Preheat multi-cooker at 375 ° . Brown roast in... T o cr eate a personalized roast , choose and combine the following ingredi ents. Pick foods having compatible flavors. Figure 2 to 4 servings per pound of roast. Start with 1 1 ⁄ 2 to 3 pounds of beef or pork.
15 Season with salt, pepper , and a pinch of... Sautéd minced garlic Sautéd chopped onion Sautéd chopped green pepper Instant onion, chopped or diced Crumbled cooked bacon Chopped parsley Minced ch.
16 BLANCH Kettle Only V egetables are blanched before freezing to stop enzyme action and to retain fresh flavor and appearance. W ash vegetables thoroughly and sort according to size or cut into uniform pieces. Place 4 quarts of water in the multi-cooker , set heat control at 250 ° and bring to a rolling boil.
17 BOIL Kettle Only Fresh V egetables: Place 1 to 2 cups water in the multi-cooker . Set heat control at 250 ° and bring to a boil. Add prepared veg- etables. Cover and return to a boil. Cook vegetables according to chart or until tender . Do not overcook.
18 STEAM Kettle Only V egetables: Pour 2 cups water in multi-cooker . Set heat control at 250°. Remove handle from basket. Place vegetables in steam/fry basket and attach basket to multi-cooker rim with steaming hook. Then cover and steam 10 to 15 minutes longer than the boiling time.
19 1 ⁄ 2 cup milk 1 egg beaten Flour Salt and Pepper Beat milk and egg together . Combine flour and seasonings. Dip food into milk-egg mixture, then seasoned flour . Fry food in deep fryer . DEEP FR Y Kettle Only CAUTION: T o avoid personal injury: 1) Position multi-cooker well back from edge of counter or table.
20 SER VICE INFORMA TION If you have any questions regarding the operation of your Presto ® appliance or need parts for your appliance, call our Consumer Service Department weekdays between 8:00 AM and 4:30 PM (Central Time) at 715-839-2209 or write: NA TIONAL PRESTO INDUSTRIES, INC.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Presto Electric multi-cooker c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Presto Electric multi-cooker - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Presto Electric multi-cooker, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Presto Electric multi-cooker va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Presto Electric multi-cooker, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Presto Electric multi-cooker.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Presto Electric multi-cooker. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Presto Electric multi-cooker ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
