Manuel d'utilisation / d'entretien du produit Accents 460002 du fabricant Morphy Richards
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SC4870 1 MUK Rev 2 Sear And Stew Slow Cooker Please read and k eep these instructions for future use * Register online for your 2 y ear guarantee. See the back of this instruction book for details (UK and Ireland customers only). www .morphyrichards.co .
2 Health And Safety Location • Always locate y our appliance aw ay from the edge of the worktop . • Ensure that the appliance is used on a firm, f lat, heat resistant surface. Mains cable • The mains cable should reach fr om the socket to the appliance without straining the connections.
3 Health And Safety ......................................................... 2 Before First Use ............................................................ 3 Features ........................................................................ 4 Using Y our Slow Cooker .
4 Features (1) Lid Handle (2) Glass Lid (3) Cooking P ot (4) Base Unit (5) Base Handles (6) Indicator Light (7) Control Knob 1 3 4 5 2 5 6 7 Product Overview 48701 rev2.
5 2 Pr e-heat the oil in the Cooking Pot on the hob ov er a medium-high heat. The Cooking Pot is compatible with most hobs, ex cept induction. 1 Add oil to Cooking P ot (3) . Refer to the r ecipe for the correct amount of oil to use. 3 When the oil is hot, add the meat in to the Cooking P ot.
6 • WARNING: Cooking Pot (3) will become very hot w hen in use. • T o pr event the Cooking P ot from slipping when u sing to sear , saute or fry the ingredients on your hob, use an o ven glo ve to support the Cooking P ot when stirr ing the food.
7 • All food should be co vered with a liq uid, gravy or s auce. In a separate pan or jug, pr epare your l iquid, gra vy or sauce and completely cover the food in the Cooking P ot (3) . • When cooking joints of meat, ham, poultry etc, the size and shape of the joint is important.
8 Notes 48701 rev2.qxp_Layout 1 23/01/2015 10:40 Page 8.
9 W e have de veloped o ver 25 recipes f or you to use in the Sear and Ste w Slow Cook er . F rom soups for starters, cur ries for mains and pears in red wine for dessert, there are c hoices for all tastes. The cooking times given in the f ollowing r ecipes are f or the Medium setting.
1 0 Method: 1 Melt the butter in the Cooking P ot and fry the bacon and v egetables until soft. 2 T ransfer the Cooking P ot into the Base Unit and add the stock. 3 Add remaining ingr edients ex cept the parsley , pasta shells and p armesan cheese. 4 Cov er with the Glass Lid and cook for appro ximately 4-6 hours on the Medium setting.
1 1 Recipes - Poultry Method: 1 F ry the onions, celery , carrot, mushrooms and pepper in the Cooking P ot. 2 Add the chic ken joints and fry until seared on all sides.
1 2 Recipes - Poultry Method: 1 P lace the chick en joints and butter in the Cooking Pot and gently fry until sealed on all sides. 2 A dd the onion and fry until softened but not bro wned. Add the mushrooms and cook f or a minute on low heat. 3 Blend the cornf lour with a splash of wine.
1 3 Recipes - Poultry Method: 1 In the Cooking P ot, gently fry the onions in the butter until softened but not bro wned. 2 Cube the turkey meat and add to the pan. 3 Add the remaining ingr edients, ex cept the milk and cornf lour , and bring to the boil.
1 4 Recipes - Meat Method: 1 Cut the meat into cubes and coat in seasoned flour . 2 I n the Cooking P ot, fry the onions and garlic until softened, then add the meat and continue to fry until the meat is seared. 3 S kin and chop the tomatoes finely . Add to the Cooking P ot.
1 5 Recipes - Meat Method: 1 C oat the meat with seasoned flour . 2 Heat the oil in the Cooking P ot and fry the onions, peppers, carrots a nd celery until soft. 3 A dd the meat and fry until seared. 4 A dd the paprika, tomato puree, nutmeg, mix ed herbs and seasoning and cook for a further 2 minutes.
1 6 Method: 1 Add the oil, onions, garlic and pepper to the Cooking P ot and fry until soft. 2 Add minced beef and fry until lightly bro wned. 3 Blend together chilli pow der , f lour , brown sugar and tomato pur ee. Stir in tomatoes, chilli paste and seasoning.
1 7 Recipes - Meat Method: 1 In the Cooking P ot, gently brown the mince without adding an y fat o r oil. 2 When the fat has star ted to run from the meat, add the onion, c elery and garlic. 3 F ry for a couple of minutes and then add the tomato pur ee.
1 8 Method: 1 In the Cooking P ot, gently fry onion in the oil until soft. 2 Blend together the flour , paprika, salt and pepper . Coat the pork in the seasoned flour and add to the pot, fry until seared on all sides. 3 Add red pepper , oregano , puree and stoc k.
1 9 Recipes - Meat Method: 1 Put the gammon in the Cooking P ot, cov er with cold water (1.5L should be sufficient to submerge the joint) and bring to the boil. 2 Drain and rinse the joint. 3 Place the gammon joint back into the Cooking P ot and fill the Cooking P ot with boiling water to roughly 2/3 the depth of the joint.
20 Method: 1 Remov e any ex cess fat from the chops and then place in the Cooking P ot with the onions. Sear the chops on both sides. 2 Sprinkle over the mix ed herbs. 3 Add parsnip , carrots, potatoes, leeks and pour over the stoc k. Bring to a simmer .
21 Recipes - V egetarian Method: 1 Heat the oil in the Cooking P ot. Saute the onion, carrots and garlic lightly . 2 Add the curry pow der . Cook gently for one minute. 3 Stir in the stock, lemon juice, salt, pepper and lentils. Bring to the boil and continue to boil for 3 minutes.
22 Method: 1 Butter the sides of the Cooking P ot 2 Add all the ingredients and stir w ell. 3 T ransfer the Cooking P ot into the Base Unit, cover with the Glass Lid.
23 • F ood is undercook ed. • L oss of pow er • F ood cooked on wr ong setting f or cooking time • G lass Lid not placed correctly on the Cooking P ot • T est the mains outlet with a lamp known to be w orking. • C heck the Control Knob p osition and the recipe details.
SC4870 1 MUK Rev 2 0 1/15 The After Sales Division Morphy Richar ds Ltd Mexbor ough, South Y orkshir e, England, S64 8AJ Helplines (office hours) UK 0344 871 0944 Spare P ar ts 0344 873 0710 Republic of Ireland 1 80 0 409 1 19 www .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Morphy Richards Accents 460002 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Morphy Richards Accents 460002 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Morphy Richards Accents 460002, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Morphy Richards Accents 460002 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Morphy Richards Accents 460002, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Morphy Richards Accents 460002.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Morphy Richards Accents 460002. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Morphy Richards Accents 460002 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
