Manuel d'utilisation / d'entretien du produit MCD1811ST du fabricant Magic Chef
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1.8 cu. ft. Micr o wa ve Oven MCD1811ST Instruction Manual.
1 PRECA UTIONS T O A V OID POSSIBLE EXPOSURE T O EXCESSIVE MICR O W A VE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
2 IMPOR T ANT SAFETY INSTR UCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1 1.
3 RADIO FREQUENCY INTERFERENCE ST A TEMENT FEDERAL COMMUNICA TIONS COMMISSION (U .S.A ONL Y) GR OUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current.
4 INST ALLA TION 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2. Level, flat location. Install the microwave oven on a level, flat surface.
5 SPECIFICA TIONS POWER SUPPLY INPUT POWER MICROWAVE ENERGY OUTPUT FREQUENCY OUTSIDE DIMENSIONS (W H D) CAVITY DIMENSIONS (W H D) NET WEIGHT TIMER POWER SELECTIONS 120V AC, 60Hz SINGLE PHASE WITH GROUNDING 1500W 1100W 2,450MHz 589 X 339 X 485 mm ( 23.
6 1 1 Door latch - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2 2 Door seal - The door seal surfaces prevent microwaves escaping from the oven cavity.
7 1 1 Display - Cooking time, power level, indicators and current time are displayed. 2 2 One touch - Used to cook or reheat specific quantities of food. 3 3 Auto Defrost - Used to defrost foods. (for weight) 4 4 Time set pad - Used to set the cooking time and the current time.
8 The oven light is on when the microwave oven is operating. The oven door can be opened at any time during operation by pushing the door release button on the control panel. The oven will automatically shut off. Each time a pad is touched, a BEEP will sound to acknowledge the touch.
9 CONTR OLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “:0” and a tone will sound. If the AC power ever goes off, the display shows “ : 0” when the power comes back on. 1. Touch CLOCK pad. This is a 12 hour clock system.
10 WEIGHT DEFR OSTING AUTO DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch MEAT pad. 2. Select the desired defrosting weight. (Refer to the weight defrost chart below.
11 COOKING IN TW O ST A GES All recipes require the frozen foods to be defrosted fully before cooking. This oven can be programmed to automatically defrost foods before cooking. When you touch START pad, the DEF and M/W indicators come on to confirm the power levels selected.
12 1. Program the desired cooking time. 3. Enter the amount of time you want the oven to hold. 4. Touch START pad. The M/W indicator starts blinking and the display counts down the time remaining in M/W mode. When the M/W cook ends, the oven will beep.
13 1. Touch SPEEDY COOK pad. When you touch SPEEDY COOK, ":30" is displayed. After 1.5 seconds, the oven starts reheating. 1. Touch POPCORN pad once for 3.5 oz bag. When you touch POPCORN pad once, “ 3.5 ” is displayed. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking.
14 ONE T OUCH COOKING (continued) 1. Touch BEVERAGE pad once for 1 cup, twice for 2 cups or three times for 3 cups. When you touch BEVERAGE pad once, “ 1 ” is displayed. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking.
15 LESS, MORE To alter one touch cooking or cooking time while oven is in operation, use LESS or MORE.(except for defrosting) Touch LESS/MORE pad to decrease/increase the one touch cooking time in multiples of 10 seconds. The overall one touch cooking time can be increased to a maximum of 99 minutes 59 seconds.
16 CARE OF Y OUR MICR O W A VE O VEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.
17 CARE AND CLEANING Although your oven is provided with safety features, it is important to observe the following: 1. It is important not to defeat or tamper with safety interlocks. 2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces.
18 Q UESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No.
19 COOKING INSTR UCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil.
20 USE Y OUR MICR O W A VE O VEN SAFEL Y General Use ARCING Food If you see arcing, touch the STOP/CLEAR pad and correct the problem. Arcing is the microwave term for sparks in the oven. Arcing is caused by: • Metal or foil touching the side of the oven.
21 MICR O W A VING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.
22 ST ANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing.
23 DEFR OSTING GUIDE } Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave- safe. } Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down.
24 COOKING & REHEA TING CHAR T Item Power Cooking Time Special Instruction Level Per lb./450g MEAT Beef joint -Rare P-80 7-9 min. -Medium P-80 8-10 min. -well done P-80 10-12 min. Pork Joint P-80 11-13 min. POULTRY Whole chicken P-80 10-12 min. Portions chicken P-80 9-11 min.
25 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully.
26 VEGET ABLE CHAR T Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer.
27 T OMA T O & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1.
28 BLUE CHEESE & CHIVE J A CKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places.
29 SCRAMBLED EGG 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on P-HI for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on P-HI for 2 minutes, stirring every 30 seconds. SA V OR Y MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.
Micr o wa ve Oven W arranty Unless otherwise prohibited MC Appliance Corporation warrants each new Microwave Oven to be free from defects in material and workmanship and agrees to remedy any such defect or to furnish a new part(s) (at the company’s option) for any part(s) of the unit that has failed during the warranty period.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Magic Chef MCD1811ST c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Magic Chef MCD1811ST - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Magic Chef MCD1811ST, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Magic Chef MCD1811ST va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Magic Chef MCD1811ST, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Magic Chef MCD1811ST.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Magic Chef MCD1811ST. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Magic Chef MCD1811ST ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
