Manuel d'utilisation / d'entretien du produit LDG3017ST du fabricant LG Electronics
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O WNER’S MANU AL GA S DOUBLE O VEN RANGE LDG3017S T Please r ead this guide thor oughly bef ore operating and keep it handy f or ref erenc e at all times.
2 T ABLE OF CONTENTS 3 PRODUCT FEA TURES 4 IMPORT ANT SAFETY INSTRUCTIONS 10 BEF ORE USE 10 Acce ssorie s 11 Components 12 HO W T O USE 12 How to us e Gas Surface Burners 12 - Bef ore Use 13 - Gas Bur.
3 PRODUCT FEA TURES ENGLISH SAFE , CONVENIENT AND GREEN GAS RANGE Provides safety and convenience for cooking, as well as green technology. Superboil (17000 BTU) can quickly bring a pot of water to a boil. MUL TIPLE GAS BURNER SIZE S Choose a burner to fit the size of your cookware.
4 IMPORT ANT SAFETY INSTRUCTIONS Always comply with the following precautions to avoid dangerous situations and to ensure the peak performance of your product. W ARNING Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
5 IMPORT ANT SAFETY INSTRUCTIONS ENGLISH IMPORTANT SAFETY NOTICE Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
6 IMPORT ANT SAFETY INSTRUCTIONS W ARNING y NEVER use your range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. y NEVER wear loose fitting or hanging garments while using the appliance.
7 IMPORT ANT SAFETY INSTRUCTIONS ENGLISH SURFACE BURNERS W ARNING y Even if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF” position. If you smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner.
8 IMPORT ANT SAFETY INSTRUCTIONS BROILER Always use a broiler pan and a grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups. The igniter for the infrared ceramic broil burner on the ceiling of the oven will glow orange periodically during normal broil opera- tion.
9 IMPORT ANT SAFETY INSTRUCTIONS ENGLISH OVEN When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes. W ARNING NEVER block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.
10 BEF ORE USE NO TE y Contact LG Customer Service if any accessories are missing. y For your safety and extended product life, only use authorized components. y The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unau- thorized components or parts.
11 BEF ORE USE ENGLISH Components Make sure to understand the names and function of each part. * Throughout this manual, the features and appearance may vary depending on your model. NO TE y The model and serial tag is located behind the control panel.
12 HOW T O USE HO W T O USE Gas Surface Burner s Bef ore use Read all instructions before using. Make sur e that all burners are properly plac ed. Make sur e that all grates ar e properly placed bef ore using the burner . CA UTION DO NOT operate the burner for an extended period of time without cookware on the grate.
13 HOW T O USE ENGLISH Gas burners Your gas range cooktop has five sealed gas burners. These can be assembled and separated. Follow the guide below. Medium and Large Burner The medium and large burners are the primary burners for most cooking.
14 HOW T O USE In Case of Power Failure: In case of a power failure, you can light the gas surface burn- ers on your range with a match. Surface burners in use when an electrical power failure occurs will continue to operate normally. 1 Hold a lit match to the burner, then push in the control knob.
15 HOW T O USE ENGLISH CA UTION DO NOT remove the griddle plate until the cooktop grates, surfaces and griddle plate are completely cooled. CA UTION The griddle plate on the cooktop may become very hot when using the cooktop, oven or broiler systems. Always use oven mitts when placing or removing the griddle plate.
16 HOW T O USE How to U se the Oven Bef ore use Read all instructions before using. Make sur e the electrical power cor d and the gas valve ar e properly connected. Check it for safety. Check the correct use of the r ange depending on the t ype of f ood y ou will cook.
17 HOW T O USE ENGLISH Do not block, t ouch or place items ar ound the oven vent during cooking. Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during the use of any cooking operation.
18 HOW T O USE Using the Contr ol Panel Upper Oven: Name Description 1 BAKE Traditional bake function. Refer to “BAKE” in the How To Use section. 2 SPEED BROIL Infrared broil function. Refer to “SPEED BROIL” in the How To Use section. 3 WARM Warms food in the oven.
19 HOW T O USE ENGLISH Common Functions: Name Description o COOK TIME Sets the cooktime length. It is automatically turned off if the desired cook time is reached. p START TIME Sets the desired cooking start time. The oven automatically starts cooking at the set time.
20 HOW T O USE Operating Instructions The setting value can be changed by pressing the “ ” key. The items are different from each model. Refer to “Setting item chart” SETTING ITEM CHART How to.
21 HOW T O USE ENGLISH How to select F ahrenheit or Celsius The oven temperature settings can either be set to Fahrenheit or Celsius. The oven defaults to Fahrenheit unless changed by the user. 1 Press the key 7 times. i will display. 2 Press the number 1 key to select Fahrenheit, or press 2 to select Celsius.
22 HOW T O USE How to U se the Timer The upper or lower TIMER ON/OFF serves as an extra timer in the kitchen that will sound when the set time has run out. It does not start or stop cooking. The upper or lower TIMER ON/OFF feature can be used dur- ing any of the other oven control functions.
23 HOW T O USE ENGLISH Removing and R eplacing the Oven Racks Remove Replace T o Remove R acks 1 While wearing oven mitts, grasp the oven rack. 2 Pull the rack straight out until it stops. 3 Lift up the front of the rack. 4 Pull out the rack. *You can also adjust the racks position before using the oven.
24 HOW T O USE BAKE (Upper & Lo wer Oven ) A is used to prepare foods such as pastries, breads, cas- seroles and roasts. The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). The default temperature is 350°F (177°C).
25 HOW T O USE ENGLISH Preheating and P an Placement y To preheat, set the oven at the required recipe tem- perature. Wait until the oven reaches its set tempera- ture before placing the food in the oven. Preheating is necessary for satisfactory results when baking cakes, cookies, pastries and breads.
26 HOW T O USE To set the upper oven to BROIL 1 Press the key once for high, twice for me- dium, and three times for low. 2 Press the q key. 3 Allow the broiler to preheat for 3 minutes. 4 Place food in the upper oven. 5 C lose the oven door. The oven door must be closed during broiling.
27 HOW T O USE ENGLISH BROILING CHAR T Cut Size/ Thickness Doneness Broiler Setting Time Comments Side 1 Side 2 Tenderloin/Filet 1" Medium Rare High 5:00 3:00 • Steaks and chops should always be al - lowed to rest for 5 minutes before you cut into them and begin eating.
28 HOW T O USE BROILING CHAR T Cut Size/ Thickness Doneness Broiler Setting Time Comments Side 1 Side 2 Bone-in Chops 6 - 8 oz., 2 bone Medium High 7:00 6:00 • When broiling skin-on fish, always use the Medium broil setting and always broil the skin side last.
29 HOW T O USE ENGLISH TIMED COOK (Upper & Lo wer Oven ) The TIMED COOK feature allows you to set the oven to cook for a specific length of time. This feature can only be used while baking. To set TIMED COOK (example: to BAKE at 300°F for 30 minutes): 1 Press the upper or lower A key.
30 HOW T O USE How to use con vection f or the lower ov en Convection system uses a fan to circulate the oven’s heat evenly within the oven. This improved heat distribution allows for even cooking and excellent results.
31 HOW T O USE ENGLISH 3 Cookware for convection cooking C heck to see if your cookware leaves room for air circula - tion in the oven before using your convection oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.
32 HOW T O USE Special F eatures KIDS MEAL (Upper Oven) This function will preheat the upper o ven to optimal tempera- ture f or cooking regular crust pizza, rising cr ust pizza, fresh pizza, c hic ken nuggets, frenc h fries, or hamburger pat ties. T o set the oven KIDS MEAL: 1 Press key in upper oven.
33 HOW T O USE ENGLISH F A VORITE (L ower Oven) This feature may store and recall up to 3 different settings. The favorite setting feature may be used with COOK TIME feature. This feature will not work with any other function including START TIME feature.
34 HOW T O USE T o set the SABBA TH mode: 1 Press the A key. 2 Using the number keys, enter the desired temperature. 3 Press the q key. 4 Press and hold the X key for three seconds. To change the temperature while in SABBATH mode ( no tones sound & no display change): 1 Press the upper or lower oven's A key.
35 CARE AND CLEANING ENGLISH CARE AND CLEANING Gas Surface Burner Removing and R eplacing the Gas Surface Burner Grates and burner caps/heads can be removed for care and cleaning. General burner Burner cap is properly set . Burner cap is NO T properly set .
36 CARE AND CLEANING Burner Grat es The range consists of three separate professional-style grates. For maximum stability, these grates should only be used when in their proper position. The two side grates can be interchanged from left to right and front to back.
37 CARE AND CLEANING ENGLISH Cooktop Surf ace To avoid burns, do not clean the cooktop surface until it has cooled. Foods with high acid or sugar content could cause a dull spot if allowed to set. Wash and rinse when the surface has cooled. For other spills such as oil/grease spattering, etc.
38 CARE AND CLEANING Oven Door y Use soapy water to thoroughly clean the oven door. Rinse well. DO NOT immerse the door in water. y You may use a glass cleaner on the outside glass of the oven door. DO NOT spray water or glass cleaner on the door vents.
39 CARE AND CLEANING ENGLISH Replacing the Upper Oven Door 1 Be sure that the hinges are lined up at a 30 degree position. 2 Slide the door back into the hinges until you hear a solid click and the release buttons have engaged. appro ximately 30° 3 Fully open the door.
40 CARE AND CLEANING Replacing the L ower Oven Door 1 Firmly grasp both sides of the door at the top and close the door to the removal position (approximately five degrees). 2 Seat the indentation of the hinge arm into the bottom edge of the hinge slot.
41 CARE AND CLEANING ENGLISH Bef ore St arting SELF CLEAN y Remove the oven racks, broiler pan, broiler grid, all cookware, aluminum foil or any other material from the oven. y The kitchen should be well ventilated to minimize the odors from cleaning.
42 CARE AND CLEANING Changing the Oven Light The oven light is a standard 40-watt appliance bulb. It will turn on when the oven door is open. When the oven door is closed, press the M or Q key to turn the light on or off. T o replace the oven light 1 Unplug the range or disconnect power.
43 BEF ORE RE QUESTING SERVICE ENGLISH BEF ORE RE QUESTING SER VICE Symptoms and Questions Possible Cause/Solution Top burners do not light or do not burn evenly. y Make sure that the electrical plug is inserted into a live, properly grounded outlet. y Remove the burners and clean them.
44 BEF ORE RE QUESTING SERVICE Symptoms and Questions Possible Cause/Solution Too much smoke during the self clean cycle. Too much soil in the oven. Open the windows to get rid of the smoke from the room. Press the or key. Wait until the m light goes off before trying to open the oven door.
45 W ARRANTY ENGLISH To Prove Warranty Coverage Retain your Sales Receipt to prove date of purchase. A copy of your Sales Receipt must be submitted at the time warranty service is provided.
MEMO.
Printed in Mexico www .lg. com R egister your product Online! LG Customer Inf ormation Center 1-800-2 43-0000 1-888-865- 3026 USA, Consumer User USA, Commercial User.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté LG Electronics LDG3017ST c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du LG Electronics LDG3017ST - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation LG Electronics LDG3017ST, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le LG Electronics LDG3017ST va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le LG Electronics LDG3017ST, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du LG Electronics LDG3017ST.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le LG Electronics LDG3017ST. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei LG Electronics LDG3017ST ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.