Manuel d'utilisation / d'entretien du produit CK 280 du fabricant Kenwood
Aller à la page of 32
Instructions for use - Installation advice A U T O CERAMIC COOKER with DOUBLE OVEN CK 280.
2.
3 CONTENTS Page Number Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5 Important Safeguards & Recommendations . . . . . . . . . . . . . . . . 6 Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . .
4 Dear Customer, Thank you for purchasing a Kenwood Double Oven Ceramic Cooker. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
5 Read the instructions carefully before installing and using the appliance. This cooker has been designed, constructed and marketed in compliance with: - safety requirements of EEC Directive “Low voltage” 73/23; - protection requirements of EEC Directive “EMC” 89/336; - requirements of EEC Directive 93/68.
6 IMPORT ANT SAFEGUARDS AND RECOMMENDA TIONS ● ATTENTION: please peel the plas- tic cover off both the sides and front of the oven before use. ● After use, always ensure that the knobs are in the “off” position. ● Do not allow children or infirm per- sons to use the appliance without your supervision.
7 VITROCERAMIC COOKING HOB 1. 3 circuits cooking zone Ø 145 1200 W 2. 3 circuits cooking zone Ø 180 1700 W 3. 3 circuits cooking zone Ø 145 1200 W 4. Double cooking zone Ø 210/120 2100/700 W 5. Cooking zone residual heat indicators Attention : Disconnect the appliance from the mains if the ceramic hob is cracked.
8 Fig. 2.1 CONTROL P ANEL - Controls description 1. Front right hotplate control knob 2. Rear right hotplate control knob 3. Rear left hotplate control knob 4. Front left hotplate control knob 5. Main oven switch and temperature knob 6. Conventional top oven function selector knob 7.
9 fig. 3.2 5 4 3 2 6 1 Fig. 3.1 3 - USE OF COOKING HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it.
10 DOUBLE RADIANT ZONE The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is con- trolled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig.
11 TYPE OF COOKING Switched OFF For melting operations (butter, chocolate). To keep food hot and to heat small quantities of liquid (sauces, eggs). To heat bigger quantities; to whip creams and sauces. (vegetables, fruits, soups). Slow boiling, i.e.: boiled meats, spaghetti, soups, continuous steam cooking of roasts, stews, potatoes.
12 Fig. 3.6 RESIDUAL HEA T INDICA TOR The hob also features 4 warning lights which are connected to the correspond- ing plates. When the temperature of a cooking plate is above 60°C, the relevant warning light will also light up to warn of heat on the surface of the hob.
13 Fig. 3.7 SAFETY HINTS: – Before you switch the hob on, make sure you know which knob controls the required cooking plate. We advise you to set the pan over the cooking plate before switching it on. Remove the pan after you have switched the cooking plate off.
14 4 - TOP CONVENTIONAL ELECTRIC OVEN Attention: the oven door becomes very hot during operation. Keep children away. GENERAL FEA TURES 2 different thermostatic control functions are available to sati.
15 FUNCTION SELECTOR KNOB (fig. 4.2) Rotate the knob clockwise to set the oven for one of the functions described. TEMPERA TURE KNOB (fig. 4.1) This only sets the cooking temperature but does not switch the oven on. Rotate clockwise until the required tem- perature is reached (from 50 to 250 °C ).
16 COOKING WITH FORCED AIR Fan cooking is more economical and quick- er than cooking in a conventional oven. The moving hot air surrounds the food and penetrates it more quickly than in a conven- tional oven. The oven can be filled with different dishes all requiring the same cooking temperature.
17 COOKING CHAR T Food Temperature Cooking Time (approx) °C Gas Mark CAKES Victoria Sandwich 180 4 20 – 25 mins Small cakes/buns 180 4 15 – 20 mins Rich Fruit Cake 150 2 2 hours Scones 220 7 – .
18 7 - ELECTRONIC PROGRAMMER (Main oven only) A U T O Fig. 7.2 Fig. 7.1 Description of the illuminated symbols: AUTO - flashing - Programmer in auto- matic position but not pro- grammed AUTO - always lit - Programmer in auto- matic position with program set.
19 ELECTRONIC CLOCK (fig. 7.2) The programmer is equipped with an electronic clock with an illuminated dis- play which indicates hours and minutes. Upon immediate connection of the oven or after a powercut, three zeros will flash on the display panel.
20 A U T O A U T O 3. Set the temperature and the cooking program (see the relevant sections). Once the oven is programmed it will switch on automatically at the right time to stop the cooking at the desired end time. During cooking, the symbol remains on.
21 At the end of the cooking, the oven and the symbol will turn off, the AUTO will flash and a buzzer will go off which can be stopped by pushing any of the but- tons. Turn the switch and temperature knobs to "OFF" and put the programmer onto “manual” by pressing the button.
22 8 - CLEANING AND MAINTENANCE VITROCERAMIC COOKING HOB – See page 13 Important: Before cleaning or carrying out any maintenance disconnect the appliance from the electrical sup- ply and wait for it to cool down. Attention The appliance gets very hot, mainly around the cooking areas.
23 USING THE TOP AND THE MAIN OVEN FOR THE FIRST TIME You are advised to carry out the follow- ing operations: – Clean the inside of the two ovens with a cloth soaked in water and neutral detergent and dry thoroughly. – Hang up the wire racks on the oven walls (Figure 8.
24 L H Fig. 8.5 Fig. 8.6 Fig. 8.7 T ype A REMOVING THE OVEN DOOR To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: – Open the door completely. – Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge.
25 Fig. 8.8 Fig. 8.8D Fig. 8.8C Fig. 8.8B Fig. 8.8A T ype B REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.8A). – Attach the retaining rings to the hooks on the left and right hinges (fig.
26 IMPORT ANT – The appliance should be installed by a qualified technician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufacturer. – Always disconnect the cooker from mains power supply before carrying out any mainte- nance operations or repairs.
27 9 - INST ALLA TION INST ALLA TION The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the cooktop (fig.
28 IMPORTANT: The appliance must be installed in accordance with the manufacturer ’ s instructions. Incorrect installation, for which the manufacturer accepts no responsi- bility, may cause damage to per- sons, animals and things.
29 TECHNICAL DA T A 230 V AC - 50 Hz Top conventional oven – Top element 0.70 kW – Bottom element 1.10 kW – Grill element 2.10 kW Bottom fan oven – Fan element 2.50 kW Vitroceramic hob – Front left 1.70 kW – Back left 1.20 kW – Back right 2.
30 UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or dam.
31 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
code 1102198 ß4 Part Number 55159.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Kenwood CK 280 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Kenwood CK 280 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Kenwood CK 280, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Kenwood CK 280 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Kenwood CK 280, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Kenwood CK 280.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Kenwood CK 280. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Kenwood CK 280 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
