Manuel d'utilisation / d'entretien du produit KSC110 du fabricant Kambrook
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Instr uction Booklet Stainless Slo w Cook er KSC110 KSC110_IB_Issue0210_V1.indd 1 8/12/09 9:12 AM.
Impor tant Please r e t a in y our i nstruction book f or f utur e u se . In the ev ent that y ou need some a s sis t ance wit h y our K ambrook app liance, plea se con tact our Customer Ser vice Depar tm en t on 1 3 0 0 1 39 7 98 ( Australia) or 0 9 2 7 1 3980 (N e w Z ea land) .
Cont ent s K ambrook Rec om mends p4 Safe t y First Y our K amb r ook Sl o w Cook er p6 Us ing The T emperatur e p8 Contr ol Setti ngs A Beg inner’ s Guide to p9 Sl o w Cooking Hints an d Tips p 1 3 Care and Cleani ng p 1 4 Recipes p 1 6 W arranty p 28 KSC110_IB_Issue0210_V1.
4 K a mbrook Recomm ends S a fety Fir st IMPOR T A NT: P lease r e t ain y our instr uc tion boo k f or f utur e use . At K am brook, we believ e th at sa fe perform ance is t he first pr iorit y in a n y cons umer prod uct, so tha t y ou, o ur v a lued cus tomer can co nfide ntly use a nd trus t our prod ucts.
5 • Avoid s ud de n temp erat ure c ha ng es. Do n ot pla ce f rozen or ve r y col d food s into t he rem ovab le c rocker y b owl wh en it i s hot. Do n ot pla ce rem ovab le croc ker y bow l wh en hot i nto col d wate r . • Do n ot us e the re movab le c rocke r y bow l in a co nventi on al oven .
6 Y our Kambrook Stainless Slo w Cook er 1 . Glass lid allows y ou to monitor f ood during cooking 2 . Remo vable croc ker y bowl with 6 litre capacity 3. Cool touch handles 4 . Brushed stainless steel housing 5. T emperatur e Control Dial with Low , High and Auto Settings 6.
7 Using Y our Kambrook Slo w Cook er Befor e Fir st Use Bef ore first use remov e all promotional stick er s and packaging m aterial. W ash the remo vable croc kery bowl and glass lid in hot, soa p y water , rinse and dr y thoroughly . Ensure the interior of the stainless steel housing is clean and clear of any debris .
8 Using The T emperature Control Settings Low Setting The Low setting gently simmers f ood f or an extended period of time without o vercooking or burning.
9 A Beginner’s Guide to Slo w Cooking In years gone by , f ood cooked in large pots and allo wed to simmer f or hours was full of flav our , moist and tender . The Slow Cook er is designed to produce these same results, whilst leaving y ou the time to do other things, making it perf ect f or today’s busy lifestyles.
10 Preparing Mea t and P oultr y Select the leanest cuts when purchasing meat. T rim the meat or poultr y of any visible f at. If possible, purchase chicken portions without the skin. Otherwise, the slow cooking pr ocess will result in extra l iquid bei ng f ormed fr om the f at as i t mel ts.
11 Suitable Cuts for Roasting Pot Roasting The addition of liquid is required f or pot roasting. Place sufficient liquid into the Remo vable Croc ker y Bowl to co v er up to a third of the meat. Meat will not bro wn during the pot roasting process. For browner r esults , seal in a fr ypan bef ore pot roasting.
12 A Beginner’s Guide to Slo w Cooking continued Preparing V egetables V egeta bles should be cut into ev en- sized pieces to ensure more e ven cooking.
13 Hints and Tips Alw ays thaw frozen meat and poultr y bef ore cooking. T r im all visible f at from meat or poultry . Meat and poultr y require at least 6–7 hours of cooking on Low setting. Ensure that the f ood or liquid to be cooked fills half or more of the remo vable croc ker y bo wl.
14 Care and Cleaning Bef ore cleaning, switch the temperature contr ol dial to OFF and switch of f the Slow Cooker at the pow er outlet and then unplug.
15 Recipes KSC110_IB_Issue0210_V1.indd 15 8/12/09 9:12 AM.
16 V egetable Soup Ser ves 1 6 90g butter , optional 4 large carrots, diced 8 large potatoes, peeled & diced 2 sticks celer y , diced 4 large onions, peeled & diced 3 litres chick en or beef stock Salt & pepper to taste 1 cup cream 2 tablespoons chopped parsley 1 .
17 Cream of Mushroom Soup Ser ves 1 2 2 tablespoons butter or margarine 750g mushr oom, sliced 1 1 ⁄ 2 litres chick en stock 1 large onion chopped Salt & pepper , to taste 2 cups cream 2 cups milk 4 tablespoons flour 2 tablespoons chopped parsley 1 .
18 Swiss Steak Ser ves 8 2 kg round steak, tr immed 1 ⁄ 2 cup flour Salt & pepper to taste 2 stalks celer y , chopped 4 carrots, peeled & chopped 2 onions, peeled & chopped 2 teaspoon W orces tershire sauce 2 x 425g cans tomatoes 1 cup grated Cheddar cheese 1 .
19 Chick en in a Pot Ser ves 1 0 –1 2 4 carrots, sliced 4 onions, peeled & sliced 4 stalks celer y 2 kg chick en pieces 1 teaspoon salt 1 teaspoon ground blac k pepper 1 cup chick en stock or white wine 1 1 ⁄ 2 teaspoon dried basil or oregano 1 .
20 Chick en Marengo Ser ves 1 0 –1 2 2 kg chick en pieces or drums ticks 2 tablespoons flour Salt & pepper to taste 2 tablespoons vegetable oil 2 tablespoons butter 4 clov es garlic, crushed 2 .
21 Coq A u V in Ser ves 1 0 –1 2 2 kg chick en pieces 6 slices bacon, tr immed & diced 10 small onions, sliced 8 small onions, peeled & quar tered 500g mushr ooms 2 clov es garlic, peeled &a.
22 Meatballs in Creamy Mushroom Sauce Ser ves 1 2 Mushroom Sauce 2 x 440g can mushr ooms in butter sauce 2 cups beef stock 1 ⁄ 2 cup flour 1 ⁄ 2 cup sherr y 2 teaspoons papr ika 2 cups sour cream 1 kg minced beef 500g pork mince 2 x 60g eggs 1 ⁄ 2 cup chopped parsley Salt & pepper , to taste 3 cups fresh breadcrumbs 1 .
23 Meat Loaf Ser ves 1 0 –1 2 2 kg lean mince steak 500g sausage mince 2 onions, peeled & diced 4 clov es garlic, peeled & crushed 2 x 425g cans tomatoes 1 ⁄ 2 cup tomato sauce 2 cups dice.
24 Pork & V eal Picnic T err ine Ser ves 1 2– 1 4 1.5 kg pork & veal mince 2 clov es garlic, crushed Salt & pepper , to taste 1 ⁄ 2 teaspoon dried thyme 1 ⁄ 2 teaspoon ground clo ves 2 x 60g eggs Grated rind 1 lemon 1 ⁄ 2 cup dr y sherry or brandy 2 bay leaves 1 litre w ater Lemon slices to garnish 1 .
25 Scalloped Potatoes Ser ves 8 – 1 2 12 slices bacon, tr immed 16–20 medium potatoes, peeled & thinly sliced 4 onions, peeled & thinly sliced Salt, pepper & pa prika to tas te 2 cups grated Cheddar cheese 2 x 285g cans cream of asparagus or mushr oom soup 1 .
26 Rice Custard Ser ves 1 2– 1 4 3 cups rice 2 litres boiling w ater 6 x 60g eggs 2 cups sugar 1 1 ⁄ 2 litres milk 1 teaspoon vanilla essence 60 g butter Nutmeg to taste 1 cup raisins 1 . Was h ri ce th orou gh ly u nd er co ld ru nn in g water. Coo k in b oil in g wate r for 2 0 mi nu tes.
27 Poached P ears in Red Wine Ser ves 1 2– 1 4 1 litre dr y red wine 2 cups bro wn sugar 12–14 medium pears , peeled & s tems remo ved Peel fr om 1 lemon, cut in strips . 1 . Pu t win e an d su ga r in t he S low Coo ker. 2. Cover an d cook on HI GH unti l the sug ar is dis sol ved.
In A ustralia, this Kambrook Replacement W arranty does not af fect the m andator y statutor y rights implied under the T rade Pr actices Act 1974 and other similar State and T erritor y legislation relating to the appliance. It a pplies in addition to the conditions and warr anties implied by that legislation.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Kambrook KSC110 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Kambrook KSC110 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Kambrook KSC110, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Kambrook KSC110 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Kambrook KSC110, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Kambrook KSC110.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Kambrook KSC110. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Kambrook KSC110 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
