Manuel d'utilisation / d'entretien du produit KPR600 du fabricant Kambrook
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Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www .kambrook.com.au Due to continual impro vement in design or otherwise, the product y ou purchase m ay dif fer slightly fr om the illustration in this book.
Instr uction Booklet Pressure Express Pressure Cook er KPR600.
Impor tant Please retain y our instr uction book f or future use. In the ev en t that you need some a ss istance with your K ambrook appl iance, plea se con t act our Cus t omer Ser v ice Depar tm en t on 1 3 0 0 1 39 79 8 ( A ust r alia) or 0 8 0 0 2 7 3 845 (New Z eala nd) .
Cont ent s K a mbrook R ecommend s p4 Saf e t y F irst Y our K am br ook Pr es sure Expr es s p 7 Us ing Y ou r K am br ook p8 Pre s s u re E xp re s s Pr es sure Expr es s Cooking Gui de p 1 5 T roub.
4 Kambrook Recommends Safety First IMPOR T A NT: P lease r et a in y our instr uc tion boo k f or fu tur e use . At K a mbrook , w e beli e ve that sa fe per formance i s the fir st prior ity i n any cons umer prod uct, so tha t y ou, ou r v al ued custo mer can con fident ly use a nd trus t our prod ucts.
5 • Nev er operate the pressure cook er without f ood and liquid in the remov a ble cooking bowl. Ensure that the lev el of food and liquid inside the remov a ble cooking bowl is not below ‘2’ level mark bef ore cooking commences. Alw ays f ollow the m aximum and minimum quantities of liquid stated in instructions and recipes.
6 • Do not mov e the pressure cooker when in use. • Keep the pressure cook er clear of walls, cur tains and other heat or steam sensitive m aterials . • Use the pressure release/regulator v alve to release steam pressure. • Nev er use the remov a ble cooking bowl to sauté ingredients on a ceramic, electric or gas sto ve.
7 Y our Kambrook Pressure Express 1. Cool touch lid handle 2 . Pressure regulator/release v alve - controls the r ate at which steam vents fr om the Pressure Express and degree of the pressure inside the Pressure Express 3. Pressure release v enting position to release the pressure inside the pressure cooker 4 .
8 Using Y our Kambrook Pressure Express Befor e Fir st Use Remo ve and saf ely discard any packaging m aterial and promotional stick ers before using the Pressure Express f or the fir st time.
9 6. Remo ve and w ash the remov able cooking bowl in w ar m soapy w ater , rinse and dr y thoroughly . Make sure there is no unw anted material on the exterior surface of the remo v able cooking bowl. The remo v able cooking bowl must sit flat on the temperature sensor to ensure proper contact.
10 Using Y our Pressure Express continued Fig . 6 6. On ce al l th e in gred ient s ha ve be en entered i nto the rem ovabl e coo ki ng bowl , take th e safet y lo cki ng l id, a l ign t he h and le with the unlock/align p osition. Wh en th e sa fety l ock ing l id i s sit ting c orrec tly , turn it c ount er - clockwise to lock int o position .
11 NOTE : Th e se lec ti on co ntro l di al wi ll no t beg in to c oun t down un ti l the re qu ired p res s ure ha s bu il t up. 10 . Once the selection contr ol dial has reached the ‘OFF’ position, allow appro ximately 10 minutes bef ore releasing pressure.
12 W ARNING : Do not t ouc h hot s ur fa ces , u se oven mi t t s to remove th e li d an d or rem ov ab le coo kin g bowl. L if t a nd rem ov e th e li d care fu lly an d away fro m your se lf to avoi d sc al din g from escaping steam. 14 . W ait until the Pressure Express has cooled bef ore cleaning.
13 Using the Sauté Function 1. Make sure that the po wer outlet is switched of f and that the remo v able power cord is unplugged from the po wer outlet and from the Pressure Expr ess. 2. Remo ve the saf ety locking lid by turning the handle clockwise and then lifting.
14 5. Allow the Pressure Expr ess at least 3 minutes to preheat. Add oil/f at into the Pressure Express. NOTE : Do n ot pl ace t he l id on th e Pres s ure E xpre s s whe n us in g the sauté function. 6. Place the f ood to be cooked (as per recipe being used) into the Pressure Express.
15 Pressure Express Cooking Guide W ARNING : Cau ti on s ho uld be u se d whe n sa uté in g in h ot oi l. Keep ha nd s an d face a way fro m the re mova b le co ok in g b owl especially when add ing new in gre die nt s as h ot oi l m a y s p l a t t e r.
16 NOTE : Never o pera te t he pre s su re cooker w it hou t foo d an d li qui d in t he re movabl e coo kin g bowl. E ns ure t ha t the lev el of f ood and liquid inside th e removab le c ooki ng bow l is not l es s t han 1 l i tre co mb ine d befor e cook ing commences.
17 Pressure Express Cooking Guide continued Rice Cooking Guide Rice can be cooked in a f aster and more ef fectiv e w ay due to the high temperature of the Pressur e Express. With the safety loc king lid maintaining a high lev el of moisture within the unit, perfect soft and fluf fy r ice is very easy to mak e.
18 Preparing V egetables It is not recommended to cook vegetables alone, how ever f or any recipe that requires them, we suggest the f ollowing tips: V e getab le s sh oul d be c ut into sm al leven - si zed pi ece s to ens ure mo re eve n c oo k in g.
19 NOTE : A mi ni mu m of 25 0m l ( 1 c up) of l iqu id i s I s requ ire d for u s ing t he p res su re coo ker . Do no t cook w it h le s s tha n 1 li tre o f com bi ned fo od a nd li qu id in t he b owl. NOTE : Do n ot us e oi l or m ilk a s a liquid.
20 T rouble Shooting Guide Problem Possible Reason Solution Difficulty closing the safety loc king lid • Gasket not positioned properly • Push rod jammed b y float valv e • Ensure tha.
21 Do’s • Alw ays thaw frozen meat and poultr y bef ore cooking. • Use dr y o ven mitts when lifting the remo v able cooking bowl after cooking. • Use tongs or the plastic spoon pro vided to release the pressure/ venting v alve - do not use y our fingers .
22 1. Bef ore cleaning, switch of f and unplug from the po wer outlet and remo ve the remo vable pow er cord from the Pr essure Express. Ensure the unit is fully cooled prior to commencing cleaning. 2. W ash the remov a ble cooking bowl with w ar m soapy w ater and a clean soft cloth or sponge.
23 F i g .12 IMPORT ANT : All s afe t y lo cki ng li d pa r ts mu s t be reassembl ed correctly to en su re sa fet y a s wel l as optimal performance of y our P ressure Express.
24 IMPORT ANT : Do not u s e ch emi ca ls , st eel woo l, me tal s cou rin g pa d or ab ras ive cl ea ner s to cl ea n the o ut si de o f th e pre s su re cooker h ou si ng or co oki ng bowl a s t hes e ca n dam ag e th e hou si ng or t he co at in g of th e cooking bowl.
25 Handy Hits for Pressure Cooking • Al ways th aw frozen m eat a nd po ult r y before coo ki ng i n a p res s u re co o ker. • Nev er operat e appl iance when it i s em pty . • Th e mi ni mum a mo unt of l iq uid to be a dde d to removab le coo ki ng bowl fo r pres s ure coo ki ng reci pes i s 25 0 ml (1 cu p).
26 2. Add t he p ea s, b ay l eaf, thy me, carro ts , c elery , pepper corns, wine an d veg etab le s tock a nd s ti r well to com b ine. S ecu rel y pl ace a nd s ea l th e li d onto t he pre ss u re cooke r an d en su re th e pres s ure re lea s e valve i s set to t he s eal ed p os it ion .
27 Green Curr y Pumpkin Soup S e r v es 10 4 clov es gar lic, whole 1 bro wn onion, peeled, roughly chopped 1 tbsp green curr y paste 750g pumpkin, skin and seeds remov ed, cut into 5cm pieces 550g potatoes, peeled, quar tered 1 tsp salt 600ml boiling water 400ml coconut cream 1.
28 T omato Passata and Meatballs S er ve s 8 1kg beef mince 1 red onion, peeled, diced 1 cup bread crumbs 1 tbsp tomato paste 2 tsp Italian herbs 1 x 59g free range egg, lightly whisked 3 tbsp olive oil 2 large bro wn onions, peeled, diced 4 clov es gar lic, minced 1 tbsp sugar 4 x 420g cans diced tomatoes 1.
29 Moroccan Chick en with Sicilian Olives and Preserved Lemon Cous Cous S e r v es 10 Special Note: for best r esults this dish should be marinated over night 2kg chick en thigh fillets , fat trimmed.
30 Honey Bak ed Pumpkin Risotto S er ve s 8 1 tbsp honey 60g butter 400g pumpkin peeled, cubed to 1cm 3 cups Arborio rice 5 cups vegetable stock 1 large bro wn onion peeled, thinly sliced 2 clov es gar lic peeled, minced 1 cup boiling water 1 cup vegetable stock 100g parmesan gra ted to serve ½ bunch parsley w ashed, roughly chopped to ser ve 1.
31 Ginger Chick en with Baby Sno w Peas S er ve s 8 1 tbsp honey 2 ½ tsp rice wine vinegar ½ cup ginger syrup 2 tsp sesame oil 2cm piece of ginger , halved 1 red chilli, halved 4 clov es gar lic, pe.
32 Massaman Curr y S er ve s 8 500g diced lamb 500g diced beef 400g can coconut milk 1 cinnamon stick 2 fresh kafir lime leaves 500g baby chat potatoes, halved 1 tbsp bro wn sugar 2 whole star anise .
33 Three Bean and V egetable Stew S er ve s 8 2 tbsp olive oil 40g butter 4 clov es gar lic, peeled, minced 2 bro wn onions, peeled, halved, thinly sliced 2 tbsp tomato paste 2 carrots, peeled, diced .
34 Red W ine, Beef , Mushroom and Th yme Stew S er ve s 8 3 tbsp olive oil 6 large French shallots, peeled, sliced 3 clov es gar lic, minced 40g butter 8 rindless bacon slices 1kg chuck steak, diced 2 tsp bro wn sugar 2 tbsp tomato paste 400g button mushr ooms , washed 350ml dr y red wine 1 litre beef stock 1 bay leaf 1.
35 Red W ine, Gar lic & Root V egetable Lamb Shanks S er ve s 4 – 6 3 tbsp olive oil 8 shallots (French if y ou can find them) peeled, halved 1 head garlic with the top cut off , peeled 1 cup p.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Kambrook KPR600 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Kambrook KPR600 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Kambrook KPR600, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Kambrook KPR600 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Kambrook KPR600, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Kambrook KPR600.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Kambrook KPR600. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Kambrook KPR600 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
