Manuel d'utilisation / d'entretien du produit WW27110 du fabricant Jenn-Air
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mm JENN.AIR Use and Care Manual - - DI 2 7 ' Electric Wall Oven Models W27100, W27200, WM27160 , WM27260, WW27110 , WW27210 _b,!_!!_!_!_ t _!!_ t _<=<_ _t<i _i_i _i_ _ _i_ i _ ii<i _ ii_i i .
Congratulations on your choice of a Jenn-Air wall ov e n. Your Jenn-Air convection oven combines th e b e st of four cooking methods: conventional baking or roasting, convection baking, convection roasting and broiling in a self-cleaning oven . (N o t e: OnlyModelsW27200 , WM27260andWW27210 have the convection option.
Baking Baking Chart ...................................................................................... 17 Causes of Cake Failure ..................................................................... 18 Conv ec t Baking ............................
Read before operating your oven All appl i anc e s - r e gardl es s o f the manufact u r e r - h av e th e p o tential thr o ugh improper or car e less use to cr e at e safety pr o blems. Therefore th e following safety precautions should be obse r v e d: 1.
1 7. Li st en f or f an . A f an nois e s h ou l d be h e ar d d u ring the bak e , c o nv ect bake, conv e ct ro as t, broil a nd cleaning cy c l e s . If not, call a se rv i ceman. 1 8 . D O NOT TOUCH HEATING ELEMENTS OR INT E RIOR SURFAC E S OF OVEN .
T he c o n t ro l p a nel i s d es i g n e d fo r eas e in prog ra mmin g . T h e D i s play Wi n do w fe a tures I ndicator Word s which will fla s h to prompt you f o r th e n e xt s t e p. To p r og r am 1, Tou ch the function p a d to g ive co mm and d e si r ed .
Oven Light Switch (Control Panel) Th e ove n l ig h t au t om a ti c al l y co m e s on wh e n eve r the ov e n d oo r is o p e ned . Wh e n d oo r J s closed, push t h e Ov e n Li ght Sw i tch t o tu rn ov e n light o n or off . Display Window S h o ws t ime o f d a y , t i mer , a nd o v en f un cti on s.
To s et ov en on Bak e or C onv ec tion Bake or Conve c tion R o a s t 1. Place ove n recks on proper rack positions . (Se e p . 9 . ) 2. Touch Bake Pad or Conve c t Bake Pad or Conve c t Roast P a d . Ind i cator Words BA K E or CONVECT BAKE or CONVECT ROAST will f lash and thr ee d a sh e swil l b e shown i n the Display .
The rack pos i tions noted ar e generally recommended for the b e st browning results and most effici e nt cooking tim e s. For many food items, excellent results c a n be ach i e v e d whenusingonaofsevera/differentrackpositions . R e f e r to baking and reasting sections for recommendat i ons for specific f oods .
Cont r o l s f or Sel e ct Te m p UpperOv e n Knob Knob __ / / __. Ov e n Indicator Light Model WW27110 Select Knob • This knob controls the oven op e ration. To operat e the ov e n, tu rn to d e sired setting and turn T e mp Knob to desired s e tting.
When e lectrical power i s supplied or af ter power interruption , the last clock tim e display e d b e fore power was Interrupted will f lash. Tim e will adv a nce and continu e to f lash untilclockis reset.
I m portant: This i n t e rval T ime r c an be u sed to rem ind you when a pe r i o d , u p to 1 1 hours an d 55 min ut e s , expires. I tc a n be used i ndep e nd e n tlyof any otherov e n activity a nd ca n b e set wh il e anoth e r oven function iso p e rating .
............. i_iiiii ;iiiii!ili & 6 you want baking to start immediat e ly. To set oven to start immediately and shut off automatically 1. Touch Bake Pa d or Convect Bake P a d or Convect Ro aa t Pad. I n dica t or W o rds B AK E o r C O NVECT B AKE o r C O N V EC T R O A ST will f la s h e n d thr e e dash e s will b e shown in the Display 2.
Important: Ov en wi l l p r e heat f o r a p proximately 7 to 11 minutes. At the en d of the pr e h e at,th e r e will be one beep. At e nd of programm e d Cook Time, ov e n wi l l shut off automatically and retain e d h e at will cont i nue to cookth e food.
At t he end of t he de l aye d p e r iod , the D ELA Y Indicator Word w i l l go off , th e ON Indicator Word w i l l a pp ear a nd the oven w il l b eg i n to heat.
• Wh e n cooking f oods f or the f irst time in your new ove n , use r e c i p e cooking tim e s and t e mperaturesas a guide. • Us e t e sted r e cipes f rom reli a ble sources. • Preh ea tt h e oven only when n e cessary. For baked f oods that ris e an d for richer b rown i ng, a preheated ove n is bett e r .
Not e ; For Conventions J Bak e use th e Bake Pad . _ W e _ d i ...... * An " o " after a rack num b e r implies that th e offset rack shou ld be used. * * The tim e s given are bas e d on sp e c if ic br an d s o f m i xes or recip e s test ed .
• U s e c onvec t io nbak ing f o r br e ads , c ak e s, cookies ,an d pi e s . • As a g e n e ral rule , when using recip e s or pr e p a r e d mixes dev e lop e d f or a oonv e nt i ona t b ake o ve n, s e t th e o ve n t e m pe ra t ure 2 5 ° F l ow e r th a n th e r ec ip e r e co m mended t emperatur e .
Fo r b e s t r e su lt s , bak e f oo d s on one r ack at a t i m e a s d e sc rib edi n th is manual . H ow e v e r , v e ry good r e sults c a n b e obt a in e d wh e n baking qu a ntities of foods on multipl e rack s . Quantity c ooking provid e s both time and e n e rgy sa vings.
• Pr e heating is not necessary . • F or open pan roasting, p l ace meat or poultry onthe s l o tt ed por t i ono f th e two-piec e pan included withthe oven. Do not a dd w a ter to the p a n. Use open pan roasting fortender cuts of meat. Less tender cuts of meat need to be cooked by moistheat in a covered pan.
C hart t i m e b ased on thawed meats on l y . For Conven t io nal Roas t ing use the Bake Pad. .... 8 N,,,, ,s s ;, ,s ;; ; _ = o, ....... _ ............... = s ..... s_ .................... ....... _ s ; i! _ ....... 81 _, g,: N ............. I _ ..
• T e nder cuts o f meat and poultry c a n b e ro asted to a r i ch g olde n brown in the convection ov e n. Follow gen e ral r e com m e ndat i ons f or masting a n d us e Conv e ct Roast , • Ref.
_v J • Use the Convect Roast P a d for best results. • Preheating the oven is not necessary. • Follow packag e recommend a t i ons for ov e n t e mperatur e , foil cover i ng and use o f e ee k i e s h ee t s . C oo ki ng ti m e s wi ll be s i mi l a r .
1. Pi e ce o ve n r ac k o n th e r a c k po si ti o n su g ges t ed i n th e c hart. ( See p . 2 5 , ) Distance from broiling elementdepends on foods b e ing prepared. Rack position 4o (offset reck in position #4) is usuallyrecom m e n d e d u n l e ss oth e rwis e st a t e d.
• T e nd e r cu t s o f meat o r m ari n a t ed me a ts ar e bes t f o r b roili n g . T his includes rib an d loin cuts o f st e ak, ground be e f , ham steaks, poultry pi e ces or fish. For b e st results, st e aksshould be at l e a st 1 " thick .
• T en d e r cu t s o f mea t o r m ar i na te d mee ts ar e b es t f o r b r oili n g. T h is i nc l u d es r ib a nd loin cuts of steak, ground beef, ham steaks, poultry pieces or fish . For b e et result s , s t e e k s s ho uld b e a t l e as t 1" t h i c k .
When the ov e n c on tre l s a r e se t t o C LEAN , th e ove n h e a ts t o t em p e r a t u r e s tha t e r e hi g h e r tha n th ose u se d for cookin g .
• The oven racks c a n b e cl e aned in the oven. However , the oven racks wi l l discolor , lose shininess, an d become d ifficult to s l i de i n and out if l e f t in the ov e n duringthe cl e a n i n g pro c e s s , REMOVE RAC K S FROM OVEN IF THIS DISCO L ORATION WILL BE OBJECTIONABLE.
Not e : If ove n do o r w a s le f tope n , th e word " d o o r" will f l a s h int h e D isp l ay a nd a signa l will cont i nuously be e p unti l the door is c l o s e d and the Cle a n P a d is touch e d. Wh e n the c l ean funct i onhas b een comp l eted, th e I ndicator WordsCLEAN and ON will go off .
To cancel self-clean • Touch C ancel Off P a d. • The ovendoorwill be locked while th e LOCK Indic a tor Word re m ainsinthe Display. Depending on the lengthof time the oven h a dbeen self - clean.
Door a nd control pan e l trim The metal trim around the door and the c ontrol panel c an be c l eaned with a household cleaner or soapy water, rinse we l l. Be c a reful not to use a n excess i ve amount of water. Glass on the oven door front use any suit a ble g l ass c t eaner or soapy water.
The ov e n t e mperature c a n be adjustedif a l l ov e n t e mperatures are too low ortoo high and th e lengthof t im e to cook ALL foods is too long or too s horL Do NOT adjust the t e mp e ratur e if on l y on e or two it e ms ar e not bakingprop e rly.
The ovenT e mp Knobcan b e adjusted if th e ov e ntemperature is too lowortoo highand the le n gth o f ti m e to cook ALL f oods is too l ong or too short . Do NOT a djust th e Temp Knob i f only one or two items ar e not bakingproperly. To adjust the Temp Knob Turn th e ov e n T e mp Knob to Off.
Checkthe fol l owing listto be sure a serviceca l l i s really necessary. A quick re f erenc e o f this ma nual m ay prevent an unneed e d s e rvice call. If nothing o n the oven operates: • check for a blown circuit f use or a tripp e d m a in circ u it break e r.
If oven baking results are less than expected: • t he p a ne be i ng u sed m a y not be of t h e siz e o r m at e r ia l r eco m me n de d for b e s t results. • ther e m ay n ot b e suff i c i e n t room ar o un d sidesof th e pansfor proper ai r c ircu l ation in the oven.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Jenn-Air WW27110 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Jenn-Air WW27110 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Jenn-Air WW27110, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Jenn-Air WW27110 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Jenn-Air WW27110, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Jenn-Air WW27110.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Jenn-Air WW27110. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Jenn-Air WW27110 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
