Manuel d'utilisation / d'entretien du produit VGM du fabricant hussman
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Rev. 0505 1 V GM, V GD V ertical Glass Service Deli, Meat, Fish Case P/N VGM,VGD-0505 /Chino V GM, V GD V ertical Glass Service Deli, Meat, Fish Case REV .
VGM, VGD-0505 2 General Instructions /Chino A publication of Hussmann ® Chino 13770 Ramona A venue • Chino , Califor nia 91710 (909) 628-8942 F AX (909) 590-4910 (800) 395-9229 Keep this booklet with the case at all times for future reference.
Rev. 0505 3 The V GM / V GD ser vice cases are easy to wor k, attr ac- tive merchandising displa y cases capable of maintaining superb product quality , with the installation of the proper controlling devices. These should be set according to Hussmann’ s specif ications and combined with a proper ly maintained humidity system.
VGM, VGD-0505 4 LOCATION The refr iger ated merchandiser s hav e been designed for use only in air conditioned stores where temperature and humidity are maintained at or below 75 ° F and 55% relative humidity . DO NO T allow air conditioning, electr ic fans, ovens, open door s or windows (etc.
Rev. 0505 5 6. Slide second case up to first case snugly . Then level second case to the first case so glass front, bumper and top are flush. 7. To compress silicone at joint, use two Jurgenson w ood clamps. Make sure case is level from front to back and side to side on inside bulkheads at joint.
VGM, VGD-0505 6 It is the contractor's r esponsibility to install case(s) according to local construction and health codes. WASTE OUTLET AND P-TRAP The waste outlet is located off the center of the case on one side allowing drip piping to be r un lengthwise under the fixture.
Rev. 0505 7 Humidification HUMIDIFICA TION SYSTEM (WHERE APPLICABLE) One contr ibutor to spoilage of fresh meat and deli products that are display ed in refr igerated ser vice type merchandiser s is dehydration, which causes the product to shr ink and dr y out.
VGM, VGD-0505 8 Refrigeration THERMOST A TIC EXP ANSION V AL VE LOCA TION This device is located on the same side as the refriger a- tion stub. An ALCO expansion valve model is fur nished as standard equipment, unless otherwise specified b y customer .
Rev. 0505 9 User Information STOCKING Improper temper ature and lighting will cause serious product loss. Discolor ation, dehydration and spoilage can be controlled with proper use of the equipment and handling of product. Product temper ature should always be maintained at a constant and proper temperature .
VGM, VGD-0505 10 hot water . 2. Rinse with hot water , but do not flood. 3. Apply the sanitizing solution according to Hussmann’ s directions. 4. Rinse thoroughly . 5. Dr y completely before resuming operation. CLEANING GLASS & MIRRORS Only use a soft cloth and mild glass cleaner f or cleaning any glass or mirrored components.
Rev. 0505 11 Maintenance ELECTRICAL PRECAUTIONS BEFORE SER VICING Alwa ys Disconnect Electrical Pow er at the Main Disconnect when ser vicing or replacing any electrical component. This includes (but not limited to) Fans, Heaters, Thermostats, and Lights.
VGM, VGD-0505 12 GLASS REPLACEMENT & RIGHT – LEFT ADJUSTMENT 1. Open glass 2. Back out panel. all the set screws Relieve the along the top tension on edge of the glass the hinge. panel (3mm set screw) Back of Case Inside of Case PVC U-channel 3.
Rev. 0505 13 Maintenance cont’ d Glass Sweep Installation (WHERE APPLICABLE) PA R TS LIST • Silicone 1200 (or comparable) • Masking tap (not supplied) INSTRUCTIONS 1. Cut a strip of the glass sweep mater ial to the proper length. 2. Open glass wide enough to apply a f ew small dr ips of #1200 silicone down the edge of one side of the glass.
VGM, VGD-0505 14 Case Specifications TEMPERATURE DISCHG. TYPE DEFROST 115 V. ELECTRICAL CIRCUITS HUMIDITY MODEL BTU AVG AIR T-STAT/ FAN SIZE FREQ. AIR AIR HUNIDITY LENGTH REQ’D EVAP PROD DISC VELOC CUT IN NUMBER FAN & E E FANS RECEP- SWEEP SWEEP SYSTEM APP.
Rev. 0505 15 Electrical Schematics DATE: PROJECT TITLE: DWG #: DRAWN BY: PRODUC TION ORDER #: DRAW ING TITLE: DATE: REVISIONS: #: DESCR IPTION: CHECKED BY: BY: FILE LOCA T ION: D. QUAN --- PAGE OF HUSSMANN CORPORATION 13770 RAMONA AVENUE CHINO, CA.91710 (909) 590-4910 L IC.
VGM, VGD-0505 16 Electrical Schematics (Continued) DATE: PROJECT TITLE: DWG #: DRAWN BY: PRODUC TION ORDER #: DRAW ING TITLE: DATE: REVISIONS: #: DESCR IPTION: CHECKED BY: BY: FILE LOCA T ION: D. QUAN --- PAGE OF HUSSMANN CORPORATION 13770 RAMONA AVENUE CHINO, CA.
Rev. 0505 17 Electrical Schematics (Continued) DATE: PROJECT TITLE: DWG #: DRAWN BY: PRODUC TION ORDER #: DRAW ING TITLE: DATE: REVISIONS: #: DESCR IPTION: CHECKED BY: BY: FILE LOCA T ION: D. QUAN --- PAGE OF HUSSMANN CORPORATION 13770 RAMONA AVENUE CHINO, CA.
VGM, VGD-0505 18 Electrical Schematics (Continued) DATE: PROJECT TITLE: DWG #: DRAWN BY: PRODUC TION ORDER #: DRAW ING TITLE: DATE: REVISIONS: #: DESCR IPTION: CHECKED BY: BY: FILE LOCA T ION: D. QUAN --- PAGE OF HUSSMANN CORPORATION 13770 RAMONA AVENUE CHINO, CA.
Rev. 0505 19 Electrical Schematics (Continued) DATE: PROJECT TITLE: DWG #: DRAWN BY: PRODUC TION ORDER #: DRAWI NG TITLE: DATE: REVISIONS: #: DESCR IPTION: CHECKED BY: BY: FILE LOCA T ION: D. QUAN --- PAGE OF HUSSMANN CORPORATION 13770 RAMONA AVENUE CHINO, CA.
VGM, VGD-0505 20 DATE: PROJECT TITLE: DWG #: DRAWN BY: PRODUC TION ORDER #: DRAW ING TITLE: DATE: REVISIONS: #: DESCR IPTION: CHECKED BY: BY: FILE LOCA T ION: D. QUAN --- PAGE OF HUSSMANN CORPORATION 13770 RAMONA AVENUE CHINO, CA.91710 (909) 590-4910 L IC.
Rev. 0505 21 APPENDIX A. – TEMPERATURE GUIDELINES REFRIGERATED The refrigerators should be operated according to Hussmann’s published engineering specifications for enter- ing air temperatures for specific equipment applications.
VGM, VGD-0505 22 purpose of arriving at easily taken and understood data which, coupled with other observations, may be used to determined whether a display refrigerator is work- ing as intended: a) INSTRUMENT – A stainless steel stem-type ther- mometer is recommended and it should have a dial a minimum of 1 inch internal diameter.
Rev. 0505 23 Limited W arranty This warranty is made to the original user at the original installation site and is not transferable. Hussmann merchandiser s are war r anted to be free from defect in m.
VGM, VGD-0505 24 The MODEL NAME and SERIAL NUMBER is required in order to provide you with the correct par ts and infor mation for your par ticular unit. They can be found on a small metal plate on the unit. Please note them below for future ref erence .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté hussman VGM c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du hussman VGM - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation hussman VGM, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le hussman VGM va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le hussman VGM, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du hussman VGM.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le hussman VGM. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei hussman VGM ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
