Manuel d'utilisation / d'entretien du produit EW85 du fabricant Hotpoint
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Instructions for Installation and Use EW63 EW72 EW82 EW85 EW92 Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.
C onten ts P age Introduction 3 Installation 4 Safety Information 5-6 The main parts of your Cooker 7-9 The cooking systems in your C ooker 10 T emperature C onv ersion Char t 11 The Con trols 12-13 T.
Introduction 3 This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC To minimise the risk of injury to children please dispose of your product carefully and safely.
4 Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate, which is situated on the front of the plinth.
Safety Informa tion 5 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance before switching on for the first time.
Safety Information 6 ● Never stare at Halogen heating units ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance .
The Main P ar ts of y our C ooker (EW63) WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. 7 Control Panel and Timer Ceramic Hob with Four Ceramic Cooking Zones Top Oven – Dual Grill and Conventional Cooking.
The Main P ar ts of y our C ooker (EW72) WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. 8 Control Panel and Timer Ceramic Hob with Four Solarglo Cooking Zones Top Oven – Dual Grill and Conventional Cooking.
The Main P ar ts of y our C ooker (EW82/85/92) WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. 9 Ceramic Hob with Two Solarglo Cooking Zones Halogen Solarglo Plus Top Oven – Solar Plus Grilling and Conventional Cooking.
The c ooking systems in y our C ooker 10 Your new cooker is equipped with three different cooking systems: 1. Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for raosting and baking on one shelf only. 2.
T empera ture C on v ersion Char t 11 ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven Temperatures Condensation The recommended temperatures given are for conventional and fan ovens.
The c ontr ols 12 Hob Controls Switch on the electricity supply to the cooker at the Cooker Control Unit. Top Oven Control Timer Main Oven Control Top Oven Neon Main Oven Neon Grill Control Hob Contro.
The c ontr ols (continued) 13 Hob Controls Left Rear Control EW82/85/92 only) Grill Control - Top Oven Top Oven Control Main Oven Control Notes Slow Setting ‘S’ Element and Fan cut off (EW92 only) As each control knob is turned clockwise, numbers from 1 - 6 on the control knob increase.
14 Clock/Minute Minder Operation (EW63/72) CL OCKF A CE The timer incorporates a 24 hour clock. SYMBOLS A ‘Bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘Bell’ symbol will disappear.
15 Clock/Minute Minder Operation (EW63/72) Here you can set a time period of up to 10 hours, that will count down. When it reaches zero, the timer will emit an audible tone. For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.
16 Oven T imer Opera tion (EW82/85/92) A UT OMA TIC C OOKING The Oven can be controlled by the Automatic Timer. HINTS ON A UT OMA TIC C OOKING 1. Select foods which will require the same cooking time and temperature. 2. To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it.
17 Know Y our Timer (EW82/85/92) CL OCKF A CE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
18 Elec tronic Clock & A utomatic Ov en Timer Opera tion (EW82/85/92) SETTING THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.
19 Elec tronic Clock & A utomatic Ov en Timer Opera tion (EW82/85/92) Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons.
20 Elec tronic Clock & A utomatic Ov en Timer Opera tion (EW82/85/92) Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’ symbol will light up. With the Cook Period button still held in set the required Cook Period using the “+” and “–” buttons.
21 Elec tronic Clock & A utomatic Ov en Timer Opera tion (EW82/85/92) OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button.
22 Using the C eramic Hob WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST HOTPOINT SERVICE OFFICE (see KEY CONTACTS, back page).
Car e of the C eramic Hob 23 Do not stare at halogen heating units. Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob.
Car e of the C eramic Hob (c ontinued) 24 Safety requirements for deep fat frying IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.
25 C on v entional Grilling (EW63/72) CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. WARNING: Take care as oven/grill will be hot - always wear oven gloves. ALWAYS ENSURE THE GRILL PAN IS CLEAN BEFORE USE - EXCESS FAT BUILD UP IN THE BOTTOM OF THE PAN COULD CAUSE A FIRE HAZARD.
Always fit the screw prior to use. 26 C on v entional Grilling (con tinued) (EW63/72) Fig. 1 Recess Fig. 2 Fig. 3 The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Food Grill Setting Approximate Cooking time Toasting of Bread products Small cuts of meat, sausages, bacon, etc.
Solarplus grill (EW82/85/92) 27 CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Note: Grilling procedure Your cooker is not fitted with a conventional type of grill. The Solarplus high speed grill which is designed to reduce your grilling times.
Setting Approx. Cooking Time Solarplus grill (EW82/85/92) Guide to grilling successfully 28 Food Pre- heat Shelf Position from base of oven Toasting of Bread Products 1 min. 3 or 2 Maximum 3-5 mins. Grill pan and grid. Small cuts of meat – Sausages, Bacon None 3 or 2 Maximum for 4 mins.
29 T op Oven – C onv entional C ook ing WARNING: DO NOT put delicate items china or items which could be affected by heat into the oven. The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven.
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. Oven T empera ture Char ts – Baking 30 Scones Food Pre- heat Yes 210/220 10-15 Runner 1 from bottom of oven.
Oven T empera ture Char ts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 m.
Main Oven – F an Cooking 32 The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven.
33 Using T he Slow C o ok Setting ‘S ’ ‘S’ SLOW setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Advantages of “SLOW” cooking are: - The oven stays cleaner because there is less splashing.
Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove. Always switch the cooker OFF at the cooker control panel. To minimise cleaning: Always take care and avoid spills. Always use a Ceramic Hob Cleaner-Conditioner whenever cleaning is done.
35 Car e and Cleaning of the Oven WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.
36 Car e and Cleaning (cont .) WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE OVEN LIGHT, SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT (and allow to cool if the oven has been used). Replacement of the Oven Light Solarplus Grill (EW82/85/92 only) Unscrew the glass cover, using a suitable cloth to protect the fingers and remove carefully.
37 Car e and Cleaning (cont .) Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.
.... don’t panic Just quickly check these points before calling a Hotpoint engineer: 1. Check that the mains supply is switched on. 2. (EW82/85/92 only): Check that the Automatic Cooking Symbol (Auto) on the Timer is not flashing, if it is set the oven back to Manual operation.
Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page).
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. September 2003 Part no. 19504060100 - 01 K ey Contacts Ser vice Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Hotpoint EW85 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Hotpoint EW85 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Hotpoint EW85, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Hotpoint EW85 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Hotpoint EW85, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Hotpoint EW85.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Hotpoint EW85. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Hotpoint EW85 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
