Manuel d'utilisation / d'entretien du produit BU82 BU72 BU71 du fabricant Hotpoint
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Instructions BU82 BU72 BU71.
Introduction 3 C ONTENTS 2 F or Y our Safety – Alwa ys 4 F or Y our Safety – Never 5 F eatures 6 Contr ols 7 Oven Timer Operation 8 Know Y our Timer 9 Electronic Clock & Automatic Oven Timer O.
INTRODUCTION Y our new cooker is guaranteed* and will giv e lasting ser vice. T his guarantee is only applicable if the appliance has been installed in accordance with the install ation instructions detailed in this booklet. T o help make best use of your cooking equipment, please read this booklet carefully .
FOR Y OUR SAFET Y ● Always make sure y ou remove all packaging and literature fr om inside the oven and grill compartments before switching on for the first time .
FOR Y OUR SAFET Y ● Never leav e children unsupervised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children ma y attempt to reach.
FEA TURES 6 TOP OVEN TEMPERA TURE & GRILL SELECTION CONTROL MAIN OVEN TEMPERA TURE & FUNCTION CONTROL CL OCK & OVEN TIMER OVEN LIGHT GRILL P AN TOP OVEN DOOR OVEN LIGHT INNER DOOR GLASS OVEN SHELF DOOR SWITCH RA TING PLA TE – Record the Model No.
Cooling F an: A gentle flow of air will be blown below the c ontrol panel when any selector switch is used. Note: Whenever the appliance has been used , the cooling fan may run on or restart itself after all the controls hav e been turned off. T his indicates that the appliance is still warm.
O VEN TIMER OPERA TION A UTOMA TIC C OOKING The T op Oven and Main Oven can be controlled by the automatic timer . When the timer control has been set for one o ven, it is possible to use the other ov en only during the same automatic cooking programme.
9 KNOW Y OUR TIMER CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using your cooker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the A uto symbol , flashing intermittently .
ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 11 Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the ‘ cookpot’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k P eriod using the “+” and “–” buttons.
ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 12 Step 4 Press & hold in the C ook Period button, the displa y will read 0.00 and the ‘ cookpot ’ symbol will light up. With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons.
ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 13 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be check ed at an y time simply b y pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button.
T op O ven Shelf P ositioning for Grilling The shelf can be inserted in two different wa ys for grilling. T he grilling char t will indicate the correct orientation. Note There should alwa ys be at least 25mm (1 inch) between the top o f the food and the grill element.
The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove screw & washers from the grill pan bracket (a). Step 2 T ilt the handle ov er the recess (b). Step 3 Slide it towards the centre of the pan (c).
Y our cooker is not fitted with a con ventional grill. W e have d ev eloped a Solarplus high speed grill which is designed to reduce your grilling times.
Step 1 Ensure oven timer is set t o manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf , positioned centrally und er the grill element. Lea ve the top ov en door fully open. Step 2 T ur n knob (B) clockwise to selec t grill function setting: Set to: F or Half Grill (Left hand side only).
GUIDE T O GRILLING 18 FOOD T oasting of Bread Products Small cuts of meat, Sausage, Bacon Chops etc. Gammon steaks Fish: W hole Fillets Fingers None None None 6 - 8 minutes 10 - 15 minutes 10 - 15 minutes Pre-c ooked potato products Pizzas Browning of food eg.
The top ov en should be used to cook small quantities of food . T he oven is designed so that the grill element operates at a reduc ed heat output, this is combined with a heating element situated underneath the floor of the ov en.
Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven T emperature C harts). Step 3 Select the required cooking temperature (100–220 o C) using control (B) (see T op Oven T emperature Charts).
Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position (see Main Oven T emperature Charts. Step 3 Place the food centr ally on the shelf ensuring the oven door is fully closed. Step 4 Select the required cooking temperature (80 to 230 o C) by turning contr ol (C) clockwise.
F AN ONL Y SETTING DEFROSTING FROZEN MEA T & POUL TRY Joints of meat and whole birds should be defrosted slo wly , preferably in a refrigerator (allowing 5-6 hours per lb .) or at room temperatur e (allowing 2-3 hours per lb .). Fr ozen meat or poultry must be completely defrosted bef ore cooking in the oven.
‘S’ SL OW C OOK SET TING This is used for slow c ooking, keeping food warm and warming pl ates for short periods. Extra care should be taken when warming bone china, as it may b e damaged in a hot oven. ADV ANT AGES OF SL OW C OOKING ARE: The oven sta ys cleaner because there is less splashing .
o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Con ventional Ov en Main Fa n Ov en TE.
25 Main F an Oven C ooking Meat Beef Lamb Por k Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole Stews F ood T emperature o C Time (approx.
26 Main F an Oven C ooking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (F atless) Swiss Roll Semi-rich Fruit C ake Rich Fruit Cakes Shortcrust Pastry Puff P astry Y orkshire Pudding Indi.
C OOKING RESUL TS NO T SA TISF A CT OR Y GRILL Unev en cooking front to back Ensure that the grill pan is positioned centrally belo w the grill element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high.
1. “ST A Y CLEAN” OVEN LINERS ( a) How "Sta yclean" works . The surfaces of the "Stayclean" oven liners ar e treated with a special vitreous enamel which absorbs cooking soils. At temper atures of 220°C (425°F) or abo ve , the special sur face enables these soils to be slo wly destroyed .
2. CLEANING GRILL, T OP OVEN AND MAIN O VEN (a) Base & Rear of T op Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad . (b) Grill Pan, Meat P ans & Oven Shelv es.
3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean , dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any b ui ld up of soiling which may detract from the appearance of the cooker .
CARE AND CLEANING 31 W arning: Alwa ys switch your applianc e OFF at the mains supply and allow to cool befor e cleaning. Note: The door can be wedged open using a tow el between the door and the side trim thus leaving your hands fr ee.
ELECTRICAL REQUIREMENTS F or your own safety , we recommend that y our cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regula tions.
1. GENERAL The appliance is designed to be mount ed on a floor between two adjacent cabinets. The cabinets must be securely fixed t o the wall and the cooker securely fixed to the cabinets. This cooker must not be used free standing . Note; This cooker must not be fitted on a platf orm.
INST ALLA TION 34 890mm Max 870mm Min 597mm min 720mm min 150mm min 170mm max 565mm to top of plinth 570 min 565mm A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.
INST ALLA TION W all Fixing Br acket Cabinet Doors Cook er 2.5mm 2 85 o C heat resistant cable to BS 6141 T able 15 Cable size to suit current rating of appliance/s Hob Cable Double pole control switc.
36 Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. SOMETHING WRONG? Problem Nothing works. Display show s 0.00 AUT O. Main & T op Ovens do not work, but the Grill works. T op Ovens and Grill do not work, but the Main Oven works .
37 T o minimise the risk of injur y to children please dispose of y our product carefully and safely . Remove all doors and lids. Remo ve the mains cable (where fitted) by cutting off flush with the appliance and always ensur e that no plug is left in a condition where it could be connected to the electricity supply.
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PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. 05/2005 Part no. 195044175.02 K ey Contacts After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we off e r .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Hotpoint BU82 BU72 BU71 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Hotpoint BU82 BU72 BU71 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Hotpoint BU82 BU72 BU71, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Hotpoint BU82 BU72 BU71 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Hotpoint BU82 BU72 BU71, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Hotpoint BU82 BU72 BU71.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Hotpoint BU82 BU72 BU71. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Hotpoint BU82 BU72 BU71 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
