Manuel d'utilisation / d'entretien du produit AM15 ML-130038 du fabricant Hobart
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AM SELECT DISHW ASHERS MODELS AM15 ML-130038 AM15F ML-130045 AM15T ML-130039 701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 www.hobartcorp.com FORM 35320 Rev.
– 2 – POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER. IMPORT ANT IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNIT(S) AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE.
– 3 – TABLE OF CONTENTS GENERAL 4 INSTALLATION 5 UNPACKING 5 INSTALLATION CODES 5 LOCATION 5 CORNER INSTALLATION 6 WATER REQUIREMENTS 7 PLUMBING CONNECTIONS 8 DRAIN CONNECTION 8 WATER CONNECTION 8.
– 4 – Installation, Operation, and Care of AM SELECT DISHW ASHERS SA VE THESE INSTRUCTIONS GENERAL Models AM15 and AM15T dishwashers can be configured for straight through or corner operation. Model AM15F is configured for front loading. AM15 and AM15T dishwashers are shipped from the factory in straight-through configuration.
– 5 – INST ALLA TION UNPACKING Immediately after unpacking the dishwasher, check for possible shipping damage. If this machine is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
– 6 – CORNER INSTALLATION Before placing the dishwasher in its operating location, check machine configuration. If the machine is being installed in a corner (Figs.
– 7 – WATER REQUIREMENTS Proper water quality can improve warewashing performance by reducing spotting, lowering chemical supply costs, improving productivity and extending equipment life.
– 8 – PLUMBING CONNECTIONS WARNING : PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES. DRAIN CONNECTION The drain connection is a 1 1 / 2 " externally threaded pipe connected straight down from the bottom of the wash tank (Fig.
– 9 – GAS TANK HEAT (When Specified) Check the gas data plate attached to the dishwasher or the tag attached to the incoming gas piping for the type of gas to be used. The burner is not adjustable. The maximum flowing inlet gas pressure must not exceed the Maximum value in the table.
– 10 – VENTING REQUIREMENTS — WITH GAS TANK HEAT Hobart model AM15, AM15F or AM15T dishwashers equipped for gas tank heat are not provided with a flue collar and are not intended to have the flue directly connected to a ventilation system. However, the products of combustion must be vented to the outside air.
– 11 – RATE OF EXHAUST FLOW CALCULATIONS Based on the 1996 International Mechanical Code. The Rate of air flow required for a vent hood is calculated using the following definitions (Fig. 14): Q = Rate of Air Flow in Cubic Feet Per Minute or [ CFM ] Required for the Hood.
– 12 – ELECTRICAL CONNECTIONS WARNING : ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING : DISCONNECT THE ELECTRICAL POWER T O THE MACHINE (BOTH DISHWASHER AND BOOSTER IF APPLICABLE) AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.
– 13 – Dishwasher With Electric Booster (Separately Connected) Single phase machines with an electric booster require two separate connections, one for the booster and the other for the dishwasher (including motor, controls and tank heat). For single-phase machines, all power supply connections are made to terminal blocks (Fig.
– 14 – DETERGENT, RINSE AID, SANITIZER DISPENSERS — TUBING INSTALLATION Detergent, rinse aid and / or sanitizer dispensers (not provided by Hobart) must have all connections sealed against leakage. The dishwasher uses 0.74 gallons of rinse water per rack at a flow rate of 4.
– 15 – EQUIPMENT CONNECTIONS — Detergent, Rinse Aid, Sanitizer Dispensers WARNING : ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.
– 16 – SETUP (All Models) Sanitizing Mode • With the machine OFF, press the ON key. • Immediately press and hold the OFF key. The display initializes until 88 displays. Next, SET X °F °C displays. X can be H, C or P: H = Hot Water Sanitizing, Internal Booster.
– 17 – OPERA TION PREPARATION The overflow tube must be in its proper location below the strainer pan (Fig. 23). Place the strainer pan and the strainer bucket in their proper positions (Fig. 24 ). Fig. 23 An automatic detergent dispenser is recommended.
– 18 – DISHWASHING Scrape the dishes to remove large particles of food and debris. Never use steel wool on ware to be loaded into the dishmachine. Fig. 26 Arrange the dishes in a rack. Do not stack dishes one on top of another, as water must have free access to all sides of every dish.
– 19 – CLEANING T he machine must b e thoroughly cleaned at the end of each working shift or at least daily. Never use steel wool to clean warewasher surfaces. Use only products formulated to be safe on stainless steel. 1. Push the OFF button. 2 .
– 20 – DOs AND DON'Ts FOR YOUR NEW HOBART WAREWASHER DO assure proper water hardness (4 to 6 grains per gallon is recommended). DO pre-scrap dishes thoroughly. DO use only detergents recommended by your chemical professional. DO at the end of the day, thoroughly cleanse the machine, rinse and dry (leave door open).
– 21 – MAINTENANCE WARNING : DISCONNECT THE ELECTRICAL POWER T O THE MACHINE (BOTH DISHWASHER AND BOOSTER IF APPLICABLE) AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. Wash Arms Upper and lower wash and rinse arms (Figs. 28, 29) should turn freely and continue turning for a few seconds after being whirled by hand.
– 22 – TROUBLESHOOTING Manual Reset Button on Pump Motor If the pump motor becomes overheated, the thermal overload protector will cause the motor to not operate. If this occurs, contact Service. To avoid a service call, check symptoms and related possible causes.
– 23 – SYMPTOM POSSIBLE CAUSE Inadequate rinse or rinse 1. Dirty line strainer causing reduced water flow. Turn off water supply, remove water temperature too low. strainer cap, withdraw and clean screen. Reassemble. Possible EE display. 2. Low supply line pressure.
– 24 – SERVICE Contact your local Hobart-authorized service office for any repairs or adjustments needed on this equipment. If a gas orifice fitting is to be replaced, have it serviced by qualified Hobart-authorized service personnel. Long-term service contracts are available on this and other Hobart products.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Hobart AM15 ML-130038 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Hobart AM15 ML-130038 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Hobart AM15 ML-130038, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Hobart AM15 ML-130038 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Hobart AM15 ML-130038, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Hobart AM15 ML-130038.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Hobart AM15 ML-130038. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Hobart AM15 ML-130038 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
