Manuel d'utilisation / d'entretien du produit OFE- 291 du fabricant Henny Penny
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Model OFE- 291 3-1. OPERA TING COMPONENTS Frypot This reservoir holds the cooking shortening, and is designed to accommodate the heating elements, 6 head of product and an adequate cold zone for colle.
Model OFE- 291 3-1. OPERA TING COMPONENTS (Continued) High Limit This high temperature control senses the temperature of the shortening; if the temperature of the shortening exceeds 450°F (230°C), t.
Model OFE- 291 3-3. SWITCHES AND Refer to image at the end of this section. INDICA T ORS Fig. Item Description Function No. No. 3 - 2 1 Lights when the control calls for heat; the elements come on and.
Model OFE- 291 3-3. SWITCHES AND INDICA T ORS (Continued) Fig. Item Description Function No. No. 3 - 2 9 Press to access Program Modes; once in the Program Mode, it is used to advance to the next sett.
Model OFE- 291 403 3-5 14 1 2 3 4 5 6 7 8 9 13 1 1 12 10 Figure 3-2.
Model OFE- 291 3-4. CLOCK SET Upon initial start-up, or PC board replacement, if “CLOCK SET” automatically appears in the display , start with step 4. 1. Press and hold for 5 seconds until “LEVEL 2” shows in display . 2. Press and “CLOCK SET”, “ENTER CODE” shows in display .
Model OFE- 291 3-4. CLOCK SET 14. Press and “CS-6, CLOCK MODE” shows in the (Continued) display , along with “1.AM/PM”. “1.AM/PM” is 12 hour time, “2.24-HR” is 24 hour time. Press to change. 15. Press and “CS-7, DA YLIGHT SA VINGS ADJ” shows in the display , along with “2.
Model OFE- 291 3-5. FILLING OR ADDING SHOR TENING The shortening level must always be above the heating elements when the fryer is heating and at the frypot level indicators on the r ear of the frypot (Figur e 3-3). Failure to follow these instructions could r esult in a fir e and/or damage to the fryer .
Model OFE- 291 3-6. PRODUCT RACKING RECOMMENDA TIONS The rack positions are referenced starting at the bottom: 4 _____________ 3 _____________ 2 _____________ 1 _____________ The bottom position is to be avoided on small loads because it is closer to the cold zone.
Model OFE- 291 3-7. BASIC OPERA TION Follow the procedures below on the initial start-up of the fryer , and each time the fryer is brought from a cold, or shut down condition, back into operation.
Model OFE- 291 3-7. BASIC OPERA TION 4 . Allow fryer to heat until illuminates. (Continued) Bypass the melt cycle, if desired, by pressing a product button and holding it for five seconds. The display shows “EXIT MEL T? 1=YES 2=NO”. Press to exit melt.
Model OFE- 291 3-7. BASIC OPERA TION 8. Unlatch and raise the lid cautiously . (Continued) 9. Using the rack handles, remove the racks of product from the carrier , starting with the top rack, to prevent damaged product. 10 . If a Quality time (hold time) was programmed, the controller automatically starts the hold timer .
Model OFE- 291 3-8. CARE OF THE SHOR TENING FOLLOW THE INSTRUCTIONS BELOW T O A V OID SHOR TENING OVERFLOWING THE FR YPOT , WHICH COULD RESUL T IN SERIOUS BURNS, PERSONAL INJURY , FIRE, AND/OR PROPERTY DAMAGE. 1. T o protect the shortening when the fryer is not in immediate use, the fryer should be put into the Idle Mode.
Model OFE- 291 3-9. FIL TERING INSTRUCTIONS (continued) FIL TER ONL Y WHEN THE SHOR TENING TEMPERA TURE IS LESS THAN 275° F (135° C). FAILURE T O DO SO CAN RESUL T IN SHOR TEN- IN G OVERFLOWING THE FR YPOT , CAUSING SERIOUS BURNS, PERSONAL INJUR Y , AND/OR PROPER TY DAMAGE.
Model OFE- 291 3-9. FIL TERING INSTRUCTIONS (Continued) BRUSH ALL CRACKLINGS FROM FRYPOT SURF ACES AND THE COLD ZONE DURING THE FIL TERING PROCESS. FAILURE TO DO SO CAN RESUL T IN SHOR TENING OVERFLOWING THE FR YPOT , WHICH COULD CAUSE SERIOUS BURNS, PERSONAL INJUR Y , FIRE AND/OR PROPER TY DAMAGE.
Model OFE- 291 c. Rinse the frypot interior . Especially work on hard to clean areas, like the frypot bottom and burner tubes. d . After thorough rinsing with shortening, close the drain valve. e. T urn the COOK/PUMP switch to the OFF position. ONL Y CONNECT AND DISCONNECT THE FIL TER RINSE HOSE WHEN THE MAIN POWER SWITCH IS IN THE OFF POSITION.
Model OFE- 291 3-10. CHANGING THE FIL TER ENVELOPE (Continued) 4 . Lift the filter screen assembly from the drain pan. 5 . W ipe the shortening and crumbs from the filter drain pan. Clean the filter drain pan with soap and water . Thoroughly rinse with hot water .
Model OFE- 291 3-1 1. FIL TER PUMP MOT OR The filter pump motor is equipped with a manual reset button, PROTECTOR-MANUAL located on the rear of the motor , in case the motor overheats. If RESET motor won’t run, wait about 5 minutes before attempting to reset this protective device to allow motor to cool.
Model OFE- 291 3-12. CLEANING THE FR YPOT 2. If hot shortening is present in the frypot, it must be (Continued) drained by slowly pulling the drain handle out towards you. 3. Close the drain valve and discard the shortening. 4. Raise lid, remove the racks and carrier from lid, and tilt lid back, so that the lid won’t interfere with cleaning.
Model OFE- 291 3-12. CLEANING THE FR YPOT 7 . Using the fryer brush (Henny Penny part number 12105) (Continued) scrub the inside of the frypot, the lid, and around the counter -top of the fryer . W atch the cleaning solution constantly to make sur e it does not boil over causing damage to contr ols.
Model OFE- 291 3-13. REGULAR MAINTENANCE As in all food service equipment, the Henny Penny open fryer does require care and proper maintenance. The table below provides a summary of scheduled maintenance. The following paragraphs provide step-by-step maintenance procedures to be performed by the operator .
Model OFE- 291 3-15. PROGRAMMING Change Product Names (Continued) a. Press and release and the first letter , or digit, starts flashing. b. Press and release to change the flashing letter . c. T o continue to the next letter , press . Then press to change this letter .
Model OFE- 291 3-15. PROGRAMMING 8. Press and release and “2. STEP 2 A T” shows in (Continued) display , along with a step 2 time. If no step 2 is desired, set time to “0:00” and press . If a step 2 is desired, press and set a time. Then press to set the temperature.
Model OFE- 291 1 1. Press and release and “LOAD COMP” shows in the display along with the load compensation value. This automatically adjusts the time to account for the size and temperature of the cooking load. Press and release to change this value to a max.
Model OFE- 291 “2,Mixed” a . “FIL TER AFTER” shows in the display , along with the preset number of Cook Cycles. b. Press and release until the desired number of Cook Cycles between filters shows in the display . For example, if 4 is set for a product, each time that product is selected, it counts 1/4, or 25%.
Model OFE- 291 The following are examples of copying and erasing products: Copying Press to select the presently displayed “COPY A PROD” option. “COPY __ TO __” shows in display . The first set of “_” is blinking. Select the product you wish to copy from , for example, by pressing the button: “COPY 2 TO __” shows in display .
Model OFE- 291 3-16. SPECIAL PROGRAM The Special Program mode is used to set more detailed MODE parameters listed below . SP-1 · Degrees Fahrenheit or Celsius SP-2 · Language: English, French, Germa.
Model OFE- 291 Language (SP-2) a. Follow steps 1 and 2 above. b. Press and release button. “SP-2” and “LANGUAGE” flashes on the display , along with the language (Ex:” 1.ENGL”) c. T o toggle to the desired language, press and release . System Initialization (SP-3) This step resets the controls, but doesn’t erase product settings.
Model OFE- 291 T ype of shortening to be melted - Liquid or Solid (SP-6) The Melt Cycle can be set to the type of shortening being used. a. Follow steps 1 and 2 above. b. Press and release 5 times. “SP-6” and “MEL T CYCLE SELECT” flashes on the display , along with “l=LIQ” or “2=SOLID”.
Model OFE- 291 3-16. SPECIAL PROGRAM e . Change the idle setpoint temperature, by pressing MODE (Continued) f. Press and release . “SP-7B” and “AUTO-IDLE MINUTES” shows in the display , along with the preset time. g . Press to set the minutes the cooker stays idle before the Auto-idle is enabled; 60 the maximum, OFF the minimum.
Model OFE- 291 3-16. SPECIAL PROGRAM f . Press and “SP-8C” shows in the display , if YES MODE (Continued) was chosen in step e. “FIL TER LOCKOUT A T…” and a value between 100% and 200% shows in display . Press to change this value. g. Press and “SP-8D” shows in the display , followed by “LOCKOUT -HEA T OIL.
Model OFE- 291 1005 3-32 3-16. SPECIAL PROGRAM MODE (Continued) SCHEDULE m . If “4,SCHED” is selected, “SP-8A” shows in the display , and followed by “SCHEDULE”. Press the and up to 4 different times of day can be programmed, by pressing .
Model OFE- 291 Product Buttons (Sp-9) This mode allows you set up the way products are selected, and Cook Cycles started, in the cook mode. a. Follow steps 1 and 2 above. b. Press and release until “SP-9” and “PRODUCT BUTT ONS” flashes in the display .
Model OFE- 291 3-16. SPECIAL PROGRAM MODE (Continued) Program Code Change (SP-15) This allows the operator to change the program code (factory set at 1, 2, 3) used to access Product Programming, Special Programming, Clock Set, Data Comm, and Heat Control Modes.
Model OFE- 291 e. If satisfied with code, press . “*CODE CHANGE*” shows in display . f. If not satisfied with code, press and *CANCELLED* shows in display , then reverts back to “SP-16” and “CHANGE USG CODE ? 1=YES”. Then the above steps can be repeated.
Model OFE- 291 3-18. INFORMA TION MODE This mode gathers and stores historic information on the fryer and operator ’ s performance. Press and at the same time and “*INFO MODE*” shows on display . Press or to access the steps and press to view the statistics within each step.
Model OFE- 291 3-17. INFORMA TION MODE 2. LAST LOAD (Continued) Press to view the following information from the most recent Cook Cycle. FUNCTION DISPLA Y EX: T ime of day the last cook cycle was started STARTED 10.
Model OFE- 291 3-18. INFORMA TION MODE 4. REVIEW USAGE (Continued) Press to view the accumulated information since the data was manually reset: FUNCTION DISPLA Y EX: Day the usage data was previously .
Model OFE- 291 3-18. INFORMA TION MODE Press to view the specific status of each input. An (Continued) underscore (“_”) indicates the input is not presently detected.
Model OFE- 291 3-18. INFORMA TION MODE Press and “6. PMP_ AIR_” shows in display . (Continued) Press to view the amp “DRA W” status of the pump motor output and air valve output. “PMP ” and “AIR ” in the display means the amps are good.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Henny Penny OFE- 291 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Henny Penny OFE- 291 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Henny Penny OFE- 291, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Henny Penny OFE- 291 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Henny Penny OFE- 291, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Henny Penny OFE- 291.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Henny Penny OFE- 291. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Henny Penny OFE- 291 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
