Manuel d'utilisation / d'entretien du produit ART6610 du fabricant Amana
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2 Contents Cooking Guide Baking Guide .......................................................... 1 7 Poultry Roasting Guide ........................................... 1 7 Beef and Pork Roasting Guide ................................ 1 8 Broiling Guide .
3 Important Safety Information ALL APPLIANCES 1. Proper installation. Be sure your appliance is properly installed and grounded by a qualified technician. 2. Never Use Y our Appliance for W arming or Heating the Room. 3. Do not leave children alone. Children should not be alone or unattended in the area where the appliance is in use.
4 6. Utensil handles should be turned inward and not extend over adjacent surface units. T o reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
5 Installation Packing Material Remove protective packing materials from range. T ape residue can be cleaned with a soft cloth and alcohol. Range Location Underwriter’s Laboratories, Inc. specifies range can be installed flush against right and left base cabinets, and rear vertical wall.
6 Irregular Cabinet and Countertop Heights Countertops such as ceramic tile tops cause cabinet and countertop to be higher than 36 inches. Follow instructions below when countertop is higher than 36 inches. 1. Raise leveling legs to maximum height. 2.
7 T erminal block is approved for copper wire connection only , NOT aluminum wiring. If aluminum house wiring is to be connected, the following procedure is suggested. 1. Connect length of copper building wire to range terminal block with ring terminals.
8 Installing 4-Wire Power Cord W ARNING T o avoid the risk of severe electrical shock or death, ground wire must be attached to frame of range, using ground screw provided. Ground wire must not contact any other terminal. Figure 6 1. Remove rear wire cover .
9 Operating Surface Elements W ARNING T o avoid risk of serious personal injury , property damage, or fire, do not leave surface elements unattended while in operation. Grease and spillovers can ignite causing a fire. 1. Push in and turn surface element control to desired setting.
10 Dual Radiant Element Dual Element can be operated using inner element only or both elements. T o use inner element 1. Depress Element Size switch downward. Dual Element switch is located in upper right corner of control panel. (Figure 8) LARG E SMALL Figure 8 2.
11 For best cooking results, use a pan with a flat bottom. Determine if pan has a flat bottom. (Figure 13) 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur . 2. A small groove or mark on a pan does not effect cooking times.
12 Electronic Oven Control (Figure 14) Figure 14 OV EN CANCEL Cancels any cooking or cl eaning f unc ti on ex cept tim er . TIM ER O N /O F F Use to tim e any ki tchen f unction or cancel ti m er. D oes not control bake, broi l , or clean f unc tion. CLOC K Us e to set time of da y.
13 Setting Clock 1. Press CLOCK pad. • “TIME” displays. 2. Press or pad until correct time of day is displayed. 3. Press OVEN CANCEL pad to set time. • If OVEN CANCEL pad is not pressed, approximately 30 seconds after last entry , “TIME” disappears and time is set.
14 Delayed Baking 1. Place food in oven. 2. Press BAKE pad. • “BAKE” and “---°” displays. 3. Press or pad until desired temperature is displayed. • T emperature begins at 350°F and can be set from 170°F to 550°F in 5° increments. 4. Press STOP TIME pad.
15 Broiling W ARNING T o avoid risk of fire, do not line the broiler grid with foil. • Foil may trap grease on top of grid close to burner causing a fire. • Never leave oven unattended while broiling. Overcooking may result in a fire. Broiling Tips • Remove excess fat from meat before broiling.
16 Delayed Self-clean Cycle 1. Prepare oven for self-cleaning. 2. Press CLEAN pad. • “CLEAN”, “TIME”, and “— — — —” display . 3. Press or pad until desired amount of cleaning time is displayed. • “3:00” displays when or is pressed.
17 Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type.
18 Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type.
19 Removing Oven Door CAUTION T o avoid personal injury or property damage, handle oven door with care. • Door is heavy and can be damaged if dropped. • Avoid placing hands in hinge area when door is removed. Hinge can snap closed and pinch hands.
20 Cleaning Part Materials to Use General Directions Bake and broil, element D o not clean bak e elem ent or broil elem ent. Any soil will burn off when elem ent is heated. Bak e elem ent is hinged and can be lifted to clean oven bottom . Broiler pan and grid Soap and a nonabr asive plastic s cour ing pad Dr ain fat, cool pan and grid sl ightly .
21 Cleaning Smoothtop Rangetop Problem Cause To Prevent To Remove Brown streak s and speck s Cleaning with a sponge or cloth contai ning soiled detergent water. Use sm oothtop cleaner conditi oner with clean damp paper towel. Use light applicat ion of smoot htop cleaner conditi oner with clean damp paper towel.
22 Before Calling for Service Problem Check Oven light does work . Check for loos e bulb. Check f or burned out bulb; replac e with 40-watt appliance bulb. Oven does not heat. Confirm range is plugged in. If both oven and sur fac e elem ents do not heat, chec k c ircuit break er.
23 COOKING PRODUCTS (excluding wall ovens) FULL ONE YEAR W ARRANTY LIMITED SECOND YEAR W ARRANTY ON ALL P ARTS LIMITED THIRD THRU FIFTH YEAR W ARRANTY ON GLASS/CERAMIC TOP , ELECTRIC SURF ACE ELEMENTS, OR GAS SURF ACE BURNERS FIRST YEAR Amana Appliances will repair or replace, including related labor and travel, any part (F .
Quick Reference Instructions Read “Important Safety Instructions” before using “Quick Reference Instructions”. If there are unanswered questions, see detailed sections of this manual. Setting Clock 1. Press CLOCK pad. 2. Press or pad until correct time of day is displayed.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Amana ART6610 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Amana ART6610 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Amana ART6610, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Amana ART6610 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Amana ART6610, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Amana ART6610.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Amana ART6610. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Amana ART6610 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
