Manuel d'utilisation / d'entretien du produit Y/KSCF/C/HC18G du fabricant Frymaster
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Frymaster, a member of the Co mmercial Food Eq uipment Service Asso ciation, recomm ends using CFESA Certified Tec hnicians. 24-Hour Service Hotline 1-800-551-8633 Price: $10.
Please read all sections of this manual and retain for future reference. NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster and Dean Factory Authorized Servicer (FAS) or other qualified professional should perform installation, maintenance, and repairs.
DANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains.
Y/KSCF/C/HC18G Cool Zone Gas Fryers INSTALLATION & OPERATION MANUAL TABLE OF CONTENTS Page # 1. INTRODUCTION 1-1 2. IMPORTANT INFORMATION 2-1 3. INSTALLATION INSTRUCTIONS 3-1 4. DAILY OPERATION 4-1 5. FILTRATION 5-1 6. PREVENTATIVE MAINTENANCE 6-1 7.
Y/KSCF/C/HC18G HIGH EFFICIE NCY COOL ZONE SERIES GAS FRYERS CHAPTER 1: INTRODUCTION 1-1 1.1 After Purchase In order to improve service, have the following chart filled in by the Fa ctory Authorized Servicer who installed this equipm ent. Authorized Servicer Technician/FAS Address Telephone/Fax Model Number Serial Number Gas Type 1.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 1: INTRODUCTION 1-2 1.3 Service Information Call the Frymaster Service Hotline, 1-800-551-8633, for the location of your nearest factory authorized servicer ( FAS ).
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 1: INTRODUCTION 1-3 1.5 Safety Information (cont.) DANGER DANGER boxes contain information about actions or conditions, which may cau se or result in injury to personnel , may cause dam age to your system, and/ or cause your system to malfunction.
Y/KSCF/C/HC18G HIGH EFFICIEN CY COOL ZONE SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2-1 2.1 Receiving and Unpacking Equipment A. Check that the container is uprigh t. Use an outward prying m otion - no hammering - to remove the carton. Unpack the fryer carefully and rem ove all accessories from the carton.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2-2 2.3 Principles of Operation The incoming gas flows through ori fices and is mixed with air in the burners to create the correct ratio for proper combustion.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2-3 2.5 Pre-Installation (cont.) DANGER This appliance must be installed with su fficient ventilation to prevent the occurrence of unacceptable concentrations of substan ces harmful to the health of personnel in the room in which it is installed.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2-4 2.6 Air Supply and Ventilation DANGER Do not connect this appliance to the gas supply before reviewing each step in this section.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2-5 2.8 Restraining the Fryer DANGER No structural material on the fryer shoul d be altered or removed to accommodate placement of the fryer under a hood.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2-6 DANGER Hot oil can cause severe burns. Avoid contact . Under all circumstances, oil must be removed from the fryer before attempting to move it to avoid oil spills, falls and severe burns.
Y/KSCF/C/HC18G HIGH EFFICIEN CY COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-1 3.1 Installing the Fryer Qualified, licensed, authorized installat ion or s ervice personnel only (as defined in Section 1.6) should perform the following: 1.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-2 3.2 Leg and Caster Installation (cont.) 2. When positioning the fryer, gently lower it into position to prevent undue strain to the legs and internal mounting hardware.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-3 3.3 Leveling the Fryer (cont.) • Legs (Only) 1. Adjust leg height with an adjustable or 1 1 / 16 -inch (27-mm) open-end wrench by turning the hex bullet on the bottom of the leg.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-4 3.3 Leveling the Fryer (cont.) ANSI Z83.11/11a-(Latest Edition) requires a fry er be restrained to prevent tipping when installed in order to avoid the splashing of ho t liquid.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-5 3.4 Gas Connections (cont.) DANGER "Dry-firing" your unit will cause damage to the frypot and can cause a fire. Before firing the unit, always ensure that melted shortening, cook ing oil, or water is in the frypot.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-6 3.4 Gas Connections (cont.) A. Manifold Pressure: Your local service technician shoul d check the manifold pressure with a man ome te r. 1.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-7 3.4 Gas Connections (cont.) 2. For an appliance equipped with casters, the installation shall be ma de with a connector that complies with the Standard for C onnectors for Movable Gas Appliances, ANSI Z21.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-8 3.6 Gas Conversion: Procedures DANGER This appliance was configured at the factory for a specific type of gas. Converting from one gas type to another requires th e installation of specific gas-conversion components.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-9 3.7 Electrical Connections DANGER This fryer is equipped with a three-pr ong (grounding) plug for protection against electrical shock and must be plugged directly into a pr operly grounded, three-prong receptacle.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-10 3.8 Safety Switches (cont.) B. Other Fryer/Filter Switches 1. Drain Valve Microswitch: The computer will display DRAIN OPEN when the drain valve is opened.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-11 3.8 Safety Switches (cont.) C. Filtering: Drain Valve and Oil Return Handles 1. Drain Valve Handle: RED HANDLE. Push the red handle (located in the fryer cabinet) to the right to open the drain valve when filtering.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-12 3.9 Initial Cleaning Before Startup New units are wiped clean with solv ents at the fact ory to remove any visible signs of dirt, oil, and grease remaining from the m anufacturing process.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-13 3.10 Final Preparation (cont.) NOTE: If the float s witch is blocked in "down posi tion" w ith solid shortening, the fryer will not heat.
Y/KSCF/C/HC18G HIGH EFFICIEN CY COOL ZONE SERIES GAS FRYERS CHAPTER 4: DAILY OPERATION 4-1 4.1 General Use 1. At opening, always check that the powe r switch and the controller are OFF. 2. For consistent quality product, convenience, and long-term sa vings, use a high-quality liquid shortening.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 4: DAILY OPERATION 4-2 4.2 Start-Up Procedures (cont.) B. Pilot lighting procedure – Electronic Ignition a. Turn gas "ON." b. Turn electric power "ON" with th e appropriate rocker switch or controller/controller.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 4: DAILY OPERATION 4-3 4.3 Filtering DANGER When filtering, never leave the filter unattended.
Y/KSCF/C/HC18G HIGH EFFICIEN CY COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5-1 5.1 General WARNING The on-site supervisor is responsible for ensuring that operators are made a ware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining, and cleaning procedures.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5-2 5.2 Filter Preparation (cont.) 1. Put on protective gear/gloves. Pull the f ilter pa n o ut of the filter cabinet. R emove cover. 2. Remove crumb screen. If crumbs are present in the crumb screen, empty the screen into a fireproof container.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5-3 5. Remove the filter scre en from the bottom of the pan. 6. Thoroughly clean the pan and all pan components as described for the crumb screen (Step 2 ). 7.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5-4 9. Reinstall the hold-down ring. Ensure filter paper is properly aligned under the hold-down ring. Press the filter paper into place with the hold-down ring, ensuring the paper laps against the walls of the filter pan.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5-5 DANGER Al wa y s e ns u r e t h at t h e o ve r - the-top oil return faucet is located over the frypot or an appropriate container before activating the o ver-the-top oil return system.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5-6 5.3 Filter Operations (cont.) 2. Remove the support grid from the frypot using the clean-out rod. Stir the oil with the L-shaped Teflon brush to suspend debris prior to draining.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5-7 Use the L-shaped brush to loosen debris as oil drains from the frypot. 5.3 Filter Operations (cont.) 4. Use the L-shaped brush to scrub the frypot, and to assist in sediment removal.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5-8 5.3 Filter Operations (cont.) 6. Close the red drain valve by pushing the handle to the right until it stops. The fryer will not operate unless the computer senses a closed drain m icrosw itch circuit.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5-9 9. Repeat Steps 1 and 2 in Secti on 5.2. Remove crumb screen and empty debris into a fireproof container. If possible, wash all filter pan com ponents in hot, soapy water.
Y/KSCF/C/HC18G HIGH EFFICIEN CY COOL ZONE SERIES GAS FRYERS CHAPTER 6: PREVENTATIVE MAINTENANCE 6-1 Well-maintained equipment operates more efficiently and lasts longer. Keep the fryer clean during the day and thoroughly clean it at the end of each day.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 6: PREVENTATIVE MAINTENANCE 6-2 6.3 Periodic/Annual This appliance should be inspecte d and adjusted period ically by qualified serv ice personnel as part of a regular kitchen maintenance program.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 6: PREVENTATIVE MAINTENANCE 6-3 6.3 Periodic/ Annual (cont.) Check filtration system integr ity as follows: • With the filter pan empty, place each oil return handle in the OPEN position, one at a time.
Y/KSCF/C/HC18G HIGH EFFICIE NCY COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-1 7.1 Introduction This section provides an easy reference guide to some of the common problems that m ay occur during the operation of this equipment.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-2 7.2 Fryer Troubleshooting For FAST-equipped fryers, consult the FAST cont roller manual. These steps apply to the KFC-1 SMS controller only. 7.2.1 Controller fails to turn ON when ON/OFF button is pressed.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-3 7.2 Fryer Troubleshooting (cont.) 7.2.3 Actual frypot temperature differs from the controller setpoint temperature.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-4 7.2 Fryer Troubleshooting (cont.) Frypot Front High-Limit Probe Temperature Probe No: Ensure the probe tip is ⅛ " from the top of the burner tubes (see illustration).
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-5 7.2 Fryer Troubleshooting (cont.) 7.2.4 DRAIN OPEN message remains after closing drain valve. 1. KFC-1 SMS controller was turned OFF while draining frypot.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-6 Fryer Troubleshooting (cont.) 7.2.6 Main burner malfunctions. A. Main burner will not ignite; no gas is present at main burner. 1. Check that float switch is not stuck in the "down" position.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-7 7.3 Filtration System Troubleshooting Pump won' t start. • Return valve not fully opened . • Tripped circuit breaker . • Incorrect or no li ne voltage.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-8 7.4 Wiring Diagrams 7.4.1 FAST controller Non-CE.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-9 7.4.2 FAST Controller CE.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-10 7.4.2 FAST Controller India.
Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-11 7.4.3 KFC-1 Controller.
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Frymaster, L.L.C., 8700 Line Av enue, Shrev eport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8-688-2200 (Tech Suppo rt Fax) 1-318-219-7 135 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Frymaster Y/KSCF/C/HC18G c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Frymaster Y/KSCF/C/HC18G - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Frymaster Y/KSCF/C/HC18G, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Frymaster Y/KSCF/C/HC18G va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Frymaster Y/KSCF/C/HC18G, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Frymaster Y/KSCF/C/HC18G.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Frymaster Y/KSCF/C/HC18G. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Frymaster Y/KSCF/C/HC18G ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
