Manuel d'utilisation / d'entretien du produit MH14 du fabricant Frymaster
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OPERA TOR’S MA NUA L FRYMA STER BIH/MH14 S ERIES ELECTRIC FRY ER TABLE OF CONTENTS W ARRANTY STAT EMENT .................................................................................................. Page i INTRODUCT ION .........................
WA RNING IMPROPER INST ALLATION, ADJUSTMENT, ALT ERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEAT H. READ THE INSTALLATION, OPERATING AND MAINT ENANCE INSTRUCTIONS THOROUGHLY BEFORE INST ALLING OR SERVICING THIS EQUIPMENT .
i W ARRANTY ST A TEMENT Frymaster , L.L.C. makes the following limited warranties to the original purchaser only for this equipment and replacement parts: A. WARRANTY PROV ISIONS - FRYERS 1. Frymaster L.L.C. warrants all components against defects in material and wo rkmanship for a period of one year.
ii E. PARTS RETURN All defective in-warranty parts must be re turned to a Frymaster Author ized Factory Service Center within 60 day s for credit. After 60 days, no cr edit will be allowed.
1-1 CHAPTER 1: INTRODUCTIO N 1.1 General Read the instru ctions in this manual thoroughly be fore attempting to opera te this equipment. This manual covers all configurations of models MH14 and BIMH14 fryers built since September, 2001. Models desig nated MH14 do not have built-in filtration sy stems.
1-2 1.3 Computer Information This equipment has been tested and found to compl y with the limits for a Class A dig ital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has be en shown to meet the Cla ss B limits.
1-3 1.5 Service Information McDonald’s store personnel p erform routine maintenance. F or non-routine m aintenance or repairs, or for service information, contact your local Frymaster Authorized Service Center (FASC). Service information may also be obtained b y calling the Frymaster Technica l Services Department ( 1-800- 24FRYER).
2–1 CHAPTER 2: INST A L LA TION INSTRUCTI ONS 2.1 General Proper install ation is essen tial for th e safe, effici ent, trou ble-free operation of this appliance.
2–2 2.2 After Fr y er s Are Under The Fry Station Hood Adjust casters so that fryers are level and at the proper h eight in the fry station hood. If necessar y, level the fryer(s) b y loose ning the locking screw on the caste r leg and screwing the caster in or out.
2–3 2.4 Fryp ot Boil-Ou t Before the fryer is first used for cooking product, it should be boiled out to ensure that an y residue from the ma nufacturing process has bee n completely elimina ted. Also, after the fr yer has bee n in use for a period of time, a har d film of caramelized vege table oil will form on the inside of the fr ypot.
3-1 CHAPTER 3: OPERA TING FRYERS WITH ANALOG CONTROLLERS 3.1 Equipment Setup and Shut down Procedures Setup WARNING Fill the fry pot to the bottom oil lev el line with oil b efore pressing the po wer sw itch t o the ON position. Failure to do so could d amage the frypot.
3-2 1 9 0 1 8 0 1 7 0 1 6 0 1 5 0 1 4 0 1 3 0 1 2 0 1 1 0 1 0 0 2 0 0 2 2 0 2 4 0 2 6 0 28 0 3 0 0 3 2 0 3 4 0 3 6 0 3 2 0 1 7 0 1 8 0 1 1 0 2 2 0 2 0 0 1 0 0 1 9 0 2 6 0 2 4 0 1 4 0 1 2 0 1 3 0 1 6 0.
3-3 3.3 A nalog Controller Opera ting Instructions WA R NI NG Before pressing t he power switch to t he ON position, ensur e that the fry pot is properly f illed w ith oil. S ee Section 3.1 . 1. Verify that the thermostat knob is set to the desired cooking temperature.
4-1 CHAPTER 4: OPERA TING THE BUIL T -IN FIL TRA TION SYSTEM (BIH14 SERIES ONL Y) 1 4 2 5 3 6 7 ITEM DESCRIPTION FUNCTION 1 Filter Base Assembl y Housing for filter pan. 2 Filter Pa n Assembl y Collects oil during filtering process. 3 Filter Pa per Hold-down Ring Secures filte r paper or pad in place.
4-2 4.1 STEP-BY -STEP FIL TR A TI ON INSTRUCTIONS Switch compu ter to OFF. Slide the filter pan from the fryer cabi net. Open the filter- cover, and rem ove and clean the crumb tray . Note: The fryer must be at operating temperature prior t o filtering.
4-3 INCORRECT CORRECT The filter pad is place d in the pa n with the heavil y textur ed side facing up. W hen filter paper i s used, one s heet is plac ed over the screen and 8-ounces of filter powder is spread ev enly on th e top of th e paper. WARNING: Do Not Use Filter Powder on Filter Pads Place p ad evenly on filter scr een.
4-4 Drain Valve Handle Oil-Return Handle Use 8- ounces of filter powder and spread i t evenly over filter paper. R ememb er, DO NOT USE filter p owder on fil ter pads. Replace cru mb screen inside the filter p an. It's imperative tha t the crumb screen is installed prior to filtering, f or optimum f ilter- system per formance.
4-5 W hen fryp ot emp ties in to f ilte r pan, turn return handl e to ON. Filter pump will activate. The oil moves throug h the filter , the frypot and out the open fry pot-drai n during filteri ng. Allow the oil to circul ate throug h the pot for 5 minutes.
4-6 W hen the filter p an em pties, bubble s will form in the frypot. All ow bubbli ng to contin ue 15-20 s econds t o ensure the oil return l ines are clear of residual oi l. Turn off filter p ump. Top up oil level. Some oil may be lost in filtering pr ocess.
4-7 The oil may drop bel ow operating temperat ure during the filtering process. In that case, the fryer will display Low- Temp and h eat the oil when t he comput er is turned back on. Return fryer to operatio n, or filter anot her frypot in the battery.
4-8 WARNING DO NOT hammer on the drain v alve with the Fryer’s Friend. This will damage the drain valv e ball and prevent th e valve from sealing se curely , resulting in a leaky val ve . 4. After draining the oil/shortening, clean all food particles and residual oil/shortening from the frypot.
4-9 NOTE: To drain old oil or boil-out solution, drain in an appropriate container. DO NOT DRAIN WATER IN THE F ILTER PAN. WARNING The filter pan MUST MUST MUST MUST never be us ed to dispose of, or transport spent-cooking oil to the disposal area.
5-1 CHAPTER 5: PREVENTIVE M A INTENANCE AND TROUBLESHOOTING 5.1 Preventive Maintenance Preventive Maintenan ce (PM) procedures a re contain ed in McDonald’s P reventive M aintenance System Maintenance Requirement Cards (MRC) 12, 14, 14A, and 15. The ca rds are distributed with this manual, but are not an integral part of the manual.
5-2 • Inspect the filter pan for leaks and c leanliness. If there is a larg e accumulation of crumbs in the crumb basket, advise the owner/operator that the crumb b asket should be emptied into a fireproof container and cl eaned dail y.
5-3 5.3 T roubleshooti ng Built-in Filtrati on Systems (BIH Series Only ) This section provides an eas y reference guide to some of the common problems that may occur du ring the operation of built-in filtration systems.
5-4 PROBLEM PROBABLE C AUSES CORRECTIVE ACTION A. Therm al overload switc h has tri pped on an overh eated m otor. Test : If the pum p stopped s uddenl y during th e filt ering pr ocess , especia lly if after severa l filter ing cycles, th e pum p motor has probabl y overheat ed.
5-5 A. Cooking o il/shor tening is too c old for filterin g. A. To proper ly filter , the oi l or sh ortening should be at or ne ar 350°F ( 177°C). At temperatures lower than this, th e oil/shorte n.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Frymaster MH14 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Frymaster MH14 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Frymaster MH14, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Frymaster MH14 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Frymaster MH14, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Frymaster MH14.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Frymaster MH14. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Frymaster MH14 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
