Manuel d'utilisation / d'entretien du produit KSCFH18E du fabricant Frymaster
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PARTS LIST INCLUDED Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. Price: $10.
Please read all sections of this manual and retain for future reference. NOTICE This appliance is intended for professional use only and is to be oper ated by qualified personnel only. A Frymaster/Dean Factory Authorized Service Center (FASC) or other qualified professional should perform installation, maintenance, and repairs.
DANGER Adequate means must be provided to limit the mov ement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains.
KSCFH18E Cool Zone Series Elect ric Fryers INSTALLATION & OPERATION MANUAL TABLE OF CONTENTS Page # 1. INTRODUCTION 1 - 1 2. IMPORTANT INFORMATION 2 - 1 3. INSTALLATION INSTRUCTIONS 3 - 1 4. DAILY OPERATION 4 - 1 5. PREVENTATIVE MAINTENANCE 5 - 1 6.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHA PTER 1: INTRODUCTION 1 - 1 1.1 Ordering Parts Customers may order parts directly from their local Authorized Parts Distributor. For this address and phone number, contact your Maintenance & Repair Center or call the factory.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1 - 2 1.3 Safety Information Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual, you will find notation s enclosed in double - bordered boxes similar to the ones below.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1 - 3 1.5 Service Personnel 1.5.1 Definitions A. Qualified and/or Authorized Operating Personnel 1.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 2: IMPO RT ANT INFORMATION 2 - 1 2.1 General Proper installation is essential for the safe, efficient, trouble - free operation of this appliance. Any unauthorized alteration of this equipment will void the Frymaster warranty.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 2: IMPORTANT INFORMATION 2 - 2 2.1 General (cont.) DANGER Frymaster appliances equipped with legs are for stationary installations. Appliances fitted with legs must be lifted during movement to avoid damage to the appliance and bodily injury.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 2: IMPORTANT INFORMATION 2 - 3 2.3 Pre - Installation a. GENERAL : All installation and service on this equipm ent must be performed by qualified, certified, licensed, and/or authorized installation or service personnel.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 2: IMPORTANT INFORMATION 2 - 4 2.4 Unpacking the Fryer/Component Systems (cont.) If your equipment arrives damaged: a.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3 - 1 3.1 Installing the Fr yer A. Initial Installation : If installed with legs, do not push against any unit edges to adjust its position. Use a pallet or lift jack to lift it slightly and place it where it is to be installed.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3 - 2 3.2 Leg and Caster Installation (cont.) 4. Insert hex head screws with lock washers [1/4 - 20 threads by ¾" (19 mm) long] through bolt holes of leg mounting plates and mount to the front cha nnel.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3 - 3 3.3 Leveling the Fryer (cont.) D. A fryer must be restrained to prevent tipping when installed in order to avoid the splashing of hot liquid.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3 - 4 3.5 Power Requirements DANGER Copper wire suitable for at least 167°F (75°C) MUST be used for power connections.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3 - 5 3.5 Operating Switches (cont.) 2. Drain Valve Microswitch : The computer will display Drain Open when the drain valve is opened. The computer will lockout and prevent any cooking operation until the "EXIT/COOL FILTER" button is pressed.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3 - 6 3.5 Operating Switches (cont.) 4. Filter Pump Reset : Located under the left control panel of the fryer battery. This switch resets the UFF filter pump motor. 5. Manual Filte r Override Switch : Located under the left fryer control panel of the fryer battery.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3 - 7 3.7 Initial Cleaning Before Startup New units are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, grease, etc., remaining from the manufacturing process, then coated lightly with oil.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3 - 8 3.8 Final Preparation (cont.) Note: If the float switch is blocked in "down position" with solid shortening, the fryer will not operate. Always ensure that the float switch is in the "up" position prior to packing solid shortening into frypot.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 4: DAILY OPERATION 4 - 1 4.1 Opening 1. At opening time, always visually check that the computer is "OFF". 4.2 General Use 1. For consistent quality product, convenience and long - term savings, use a high - quality liquid shortening.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 4: DAILY OPERATION 4 - 2 4.4 Filtering (cont.) 1. If using solid shortening, clear return lines before turning off the filter motor by allowing the pump to run for approximately 10 - 15 seconds once air bubbles appear in the frypot from the oil return line.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 5 : PREVENTATIVE MAINTENANCE 5-1 5.1 General Well-maintained equipment operates more efficiently and lasts longer. Keep the fryer clean during the working day and thoroughly clean at the end of each day.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 5 : PREVENTATIVE MAINTENANCE 5-2 5.4 Periodic/Annual Frymaster recommends that the fryer be inspected annually by a Factory Authorized Service Technician for the following checks and adjustments: • Inspect the cabinet inside and out, front and rear for excessive oil build-up and/or oil migration.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 5 : PREVENTATIVE MAINTENANCE 5-3 5.4 Periodic/ Annual (cont.) • Check filtration system integrity as follows: − With the filter pan empty, place each oil return handle, one at a time, in the ON position.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 6 : UNDER FRYER FILTER (UFF) FILTRATION 6-1 6.1 General WARNING The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning procedures.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 6 : UNDER FRYER FILTER (UFF) FILTRATION 6-2 6.2 Filter Preparation (cont.) 1. Put on protective gear/gloves. Pull the filter pan out from filter cabinet. Remove covers. 2. Place drip pan under male filter pan connection.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 6 : UNDER FRYER FILTER (UFF) FILTRATION 6-3 6.2 Filter Preparation (cont.) 4. Unlatch and remove the hold-down ring. 5. Remove and discard old filter paper sheet from the filter pan. 6. Remove the filter screen from the bottom of the pan.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 6 : UNDER FRYER FILTER (UFF) FILTRATION 6-4 6.2 Filter Preparation (cont.) 7. Thoroughly clean pan and all pan components as described for the crumb screen (Step 3). 8. Inspect pickup tube and ensure vent hole is open and free of shortening/debris.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 6 : UNDER FRYER FILTER (UFF) FILTRATION 6-5 6.2 Filter Preparation (cont.) 10. Reinstall and latch the hold down ring into position. Ensure filter paper is properly aligned under hold-down ring. 11. Sprinkle 1-cup (8 ounces/227 grams) evenly over the paper.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 6 : UNDER FRYER FILTER (UFF) FILTRATION 6-6 6.2 Filter Preparation (cont.) 13. Return pan covers to the filter pan. 14. Return filter pan to fryer cabinet, ensuring that the two drainpipe extensions are directly over opening in filter pan cover.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 6 : UNDER FRYER FILTER (UFF) FILTRATION 6-7 6.3 UFF Filter Operations DANGER Draining and filtering of cooking oil or shortening must be accomplished with care to avoid the possibility of a serious burn caused by careless handling.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 6 : UNDER FRYER FILTER (UFF) FILTRATION 6-8 6.3.2 Filter Operation 1. Ensure the filter pan assembly is prepared as described in Section 6.2- Filter Preparation . Leave the computer ON before, during, and after the filtering process ( use KFC approved filtering procedure ).
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 6 : UNDER FRYER FILTER (UFF) FILTRATION 6-9 6.3.2 Filter Operation (cont.) 4. After all oil/shortening has drained from the frypot into the filter pan, pull the yellow handle to open the oil return lines and activate the filter pump.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 6 : UNDER FRYER FILTER (UFF) FILTRATION 6-10 6.3.2 Filter Operation (cont.) 7. After all oil is pumped back into the frypot, bubbles will form, indicating air in the oil return lines. Allow the oil to bubble for 10- 15 seconds to ensure all shortening/oil is evacuated from the return lines.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 7: TROUBLESHOOTING 7-1 7.1 Introduction This section provides an easy reference guide to some of the common problems that m ay occur during the operation of this equipment.
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 7: TROUBLESHOOTING 7-2 7.2 Fryer Troubleshooting 7.2.1 Computer fails to turn "ON" when ON/OFF button is pressed. 1. Check wall circuit breakers. Reset if necessary. 2. Check fryer connection to external power source.
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 7: TROUBLESHOOTING 7-3 8.2 Fryer Troubleshooting (cont.) 7.2.2 Actual frypot temperature differs from computer setpoint temperature. 1. Turn fryer "ON". 2. Select a product number and allow the fryer to heat for approximately 30 minutes to stabilize shortening temperature.
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 7: TROUBLESHOOTING 7-4 b. During test, computer fails to call for heat. c. Actual frypot temperature is more than ±10°F (±5°C) of desired setpoint or computer probe- measured actual temperature. d.
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 7: TROUBLESHOOTING 7-5 7.2 Fryer Troubleshooting (cont.) 7.2.3 Computer is ON, but the heating elements fail to heat. 1. Ensure float safety sw itch is not stuck in "down" position. Replace float safety switch if defective.
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 7: TROUBLESHOOTING 7-6 7.3 Filtration System Troubleshooting Pump w on't start y Return valve not fully open. y Tripped circuit breaker. y Incorrect or no line voltage. y Failed return m icroswitch.
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 7: TROUBLESHOOTING 7-7 7.4 Wiring Diagrams 7.4.1 KSCFH218E Fryer Wiring Diagram 40C 8051429A 6C 4C T1 T2 39C 53C 9C 3C 5C 12C 13C 14C 1C WHT 2C BLK .
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 7: TROUBLESHOOTING 7-8 7.4.2 Under Fryer Filt er (UFF) Wiring Diagram 8051366B CIRCUIT 24V OUT TO RH FRYER BLK 208V BLU YEL YEL BREAKER CIRCUIT 230 .
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 7: TROUBLESHOOTING 7-9 7.4.3 FAST Wiring Diagram 8051709 C.
KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS CHAPTER 8: PARTS LIST 8.1 KSCFH18E Parts List For parts and/or components no t listed, contact the Frymaster Service Hotline at 1-800-551-863 3 or 1-318-865-1711 for additional service and parts information. 8.
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 8: PARTS LIST 8-2 8.1.1 Cabinetry and Related Components (cont.) Item Part # Description 1 201-1299 Side Panel, Painted, LH 2 202-1299 Side Panel, P.
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 8: PARTS LIST 8-3 8.1.1 Cabinetry and Related Components (cont.) Item Part # Description 32 823-3551 Housing, Tilt 33 210-1288 Joiner Strip 34 810-2092 Hanger, Basket 35 809-0171 Thumbscrew, ¼ x 1-3/8" Nickel-Plated * Not Illustrated 8.
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 8: PARTS LIST 8-4 8.1.2 Component Box, Computers and Related Components (cont.) Item Part # Description 1 806-6336 Interface Board, KFC-1 * 106-6671.
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 8: PARTS LIST 8-5 8.1.3 Elements and Related Components 19 1 2 3 4 5 6 7 12 13 14 15 16 17 18 9 10 8 11 4.
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 8: PARTS LIST 8-6 8.1.3 Elements and Related Components (cont.) Item # Part # Description 1 807-3652 Element- 208V 8.5 kW * 807-3655 Element- 240V 8.5 kW * 807-3657 Element- 208V 9.0 kW * 807-3658 Element- 240V 9.
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 8: PARTS LIST 8-7 8.1.3 Elements and Related Components (cont.) Item # Part # Description 13 810-1212 Spring Pin, Heating Element Handle 14 823-2534.
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 8: PARTS LIST 8-8 8.1.5 Frypot and Drain Components 17 1 2 3 4 5 6 7 8 9 10 11 13 14 15 High-Limit Location 16 Float-Sw itch Location 12.
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 8: PARTS LIST 8-9 8.1.5 Frypot and Drain Components (cont.) Item Part # Description 1 816-0547 Cap, Vinyl- Red 2 823-3224 Handle, Drain Valve 3 200-.
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 8: PARTS LIST 8-10 8.1.6 Filter Pan, Pump Motor and Related Components 2 3 4 5 6 7 9 11 13 1 8 10 12 25 14 15 16 17 18 19 20 18 21 19 23 22 24 22.
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 8: PARTS LIST 8-11 8.1.6 Filter Pan, Pump Motor and Related Components (cont.) Item Part # Description 1 823-3240 Pan, Filter 2 810-2119 Grid, Filte.
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 8: PARTS LIST 8-12 8.1.7 Oil Return Components 1 2 3 4 5 6 7 8 9 10 11 13 7 12 15 7 14 14 6 16 17 18 18 19 6 20 17 17 19 21 22 23 24 25 26 27.
KSCFH18E COOL ZONE SERIES ELE CT RIC FRYERS CHAPTER 8: PARTS LIST 8-13 8.1.7 Oil Return Components (cont.) Item # Part # Description 1 823-3344 Handle, Actuator- Oil Return Valve 2 809-0843 Pin, Cotter- Plated 3 809-0885 Washer, 3/8 x 1 x .
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Frymaster, L.L.C., 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1 - 318 - 865 - 1711 FAX (Parts) 1 - 318 - 219 - 7140 (Tech Support) 1 - 318 - 219 - 7135 Price: $10.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Frymaster KSCFH18E c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Frymaster KSCFH18E - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Frymaster KSCFH18E, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Frymaster KSCFH18E va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Frymaster KSCFH18E, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Frymaster KSCFH18E.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Frymaster KSCFH18E. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Frymaster KSCFH18E ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
