Manuel d'utilisation / d'entretien du produit RBC20-60 du fabricant Foster
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RBC20-60 Blast Chiller.
1 Contents Page Introduction 1 to 2 Model Details 2 Controller Technical Detail 2 Parts List 2 Operating Instructions 3 to 6 Electrical Connections 7 Service Information 7 to 19 Diagnostics 8 Function.
2 The controller will determine the temperature to be maintain ed during the hold phase base d on the chilling cycle th at has been completed. If a soft or hard chill has taken pla ce the controller will maintain an air temp erature of 2°c.
Blast Chill & Shock Freeze Operating Instructions. Standard Operation When mains electrical power is first applied to the controller it will carry out a self-test fun ction, for approximately 3 seconds.
4 Pre Chill This program is used to Pre Chill the cabinet prior to the first cycle. This is done with the Blast Chiller empty and is a short time based pro gram of about 20 minutes. It is generally recognised a s the correct me thod of preparing for a blast chill cycle.
Information Whilst in the program selection screen pre ss and hold the dial for 2 se conds, the information screen will be displayed. Rotate the dial until ‘INFORMATION’ is highlighted. Press and release the dial to display the screen showi ng t he last run cy cle.
6 High Temperature: This alarm will only occur in the hold mode only. Probe the product to determin e it is at the correct temperature. If it is at the correct temperature plac e in a storage refrigerato r or freezer and call you r Foster Authorised Service Company.
Electrical Connections. Inputs. L - Mains ‘Live’ supply (115V 230V, 50Hz / 60Hz). 4 terminals. N - Mains ‘Neutral’ supply – 16 terminals. E - Protective Earth – 16 terminals. DOOR - Door Switching connectio n (not voltage carrying). DOOR2 - Safety door switch connection (not voltage carryin g).
Diagnostics Rotate the dial until you reac h ‘Diagnostics’, below left, pres s and release the dial to highlight the com ponent. In this program you can test each of the majo r components on the machine in sequen ce, 1- COMPRESSOR, 2-FAN1, 3-FAN2, 4- DEFROST, 5- ALARM, 6- CC AP (Capacity Contro l), 7- UV-L (UV light if fi tted), ESC (escape).
Profiles. You are now in the pr ogram profiles. Th e controller has 9 operating programs – Pre Chill, Soft Chill, Hard Chill, Hard Chill Max, Shock Freeze, Professional 1, Prof essional 2, Professional 3, Defrost a nd 2 optional pro grams – UV Sanitisation and Information.
10 HA RD MA X P14 AIR TEMP °C -20 15 -15 P15 Chill Time MINUTES 5 480 90 P16 CHILL TEMP °C -15 15 3 P17 HOLD TEMP °C -15 15 3 SHOCK FREEZE P18 AIR TEMP °C -35 15 -30 P19 CHILL TIME MINUTES 5 480 240 P20 CHILL TEMP °C -35 15 -21 P21 HOLD TEMP °C -35 15 -21 PROFFESSIONAL 1 P22 Air Temp.
11 P86 Alarm Buzzer Function NO YES NO P87 Air Probe Offset °K -15 15 0 P88 Coil Probe Offset °K -15 15 0 P89 Food 1 Offset °K -15 15 0 P90 Food 2 Enable Function NO YES NO P91 Food 2 Offset °K -1.
12 P13 Change Temp The percentage of a temperature b ased chill cycle, wh ich is passed bef ore automatically adjustin g the air temperature set point to 1°C.
13 P27 Chill Temp Minimum The minimum value that the temperature, which Food Probe 1 must read before the condensi ng system is de- energised in the chill mode of the Professional 1 program, prior to entering the Hold mode of a temperatu re based cycle, which it can be adjusted to by the operator.
14 P40 Chill Temp Maximum The maximum value that the tempe rature, which F ood Pr obe 1 must read before the condensing system is de- energised in the chill mode of the Professional 2 program, prior to entering the Hold mode of a temperatu re based cycle, which it can be adjusted to by the operator.
15 P53 Hold Temp Std The standard temperature, which the air probe must r ead before the conden sing system is de-energised in the Hold mode of the Professional 3 Progra m. Range -15°C to 15°C. P54 Hold Temp Minimum The minimum value that the Hold tem perature set point ca n be adj usted to by the operator i n the Professional 3 program.
16 Note: The fan 1 hold operation does not effect routine defros t operat ion. P66 FAN 2 Hold Operation Determines the evaporator fan relay energisation d uring ‘Hold’ mode. ‘OFF’ = Evaporator fan 2 relay is not energised in ‘Hold’. ‘CYCLE’ = Evaporator fan 2 relay cycles with condensing syste m relay in ‘Ho ld’.
17 NO = No safety door switch fitted. YES = Safety door switch fitted. Note: Usually fitted to the e vaporator fan door on Mod ular Blast Chillers. P79 Door Switch 1 Determines if a d oor switch is fitted or not, and conseque ntly dictates Eva porator Fa n opera tion, UV Sanitisation operation and door alarm activation’s.
NO = No third food probe fitted. YES = Third food probe fitted. P93 Food 3 Offse t Allows the value of Food Probe 3 to be offset allowing for the product temperatu re to be accurately measured. Range -15°C to +15°C. P94 Address The controller periphe ral number.
Foot Print Test operation The foot print test is a method of checking the operati on of the process in a redu ced time pe ri od The foot print test takes ten minutes. The first ten seconds are used for the display test, after that the relays are energised in a simple operating pattern to ensure each are energised.
20 Technical Data RBC20-60 RBC20-60R Nominal Chilling Capacity 60Kg 60Kg Duty @ -15°C 3800w 3800w Fans 3 3 Evaporating Temperature -15°C -15°C HP Switch Setting Refrigerant Control TEV TEV Refriger.
21 EVAPORATOR ASSE MBLY RBC20-60 SERVICE PLATE SYSTEM 1 & SYSTEM 2 PHIALS MUST BE FITTED IN THE HORIZONTAL POSITION AND CORK TAPED FAN PLATE.
22 Schematic Dual Circuit Refrigeration Layout CONDENSER - DUAL CIRCUIT COMPRESSOR COMPRESSOR EVAPORATOR – DUAL CIRCUIT SIGHT GLASS SOL. VALVE DRIER SIGHT GLASS SOL. VALVE DRIER EXP. VALVE EXP. VALVE LIQUID RECEIVER LIQUID RECEIVER HP SW. HP SW. LP SW.
23 COMPRESSOR WIRING RBC20-60.
RBC20-60 1 of 2 Wiring Diagram 24.
RBC20-60 2 of 2 Wiring Diagram 25.
RBC20-60R 1 of 2 Wiring Diagram 26.
27 RBC20-60R 2 of 2 Wiring Diagram.
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4 Foster European Oper ations rance oster Refrigerator France SA el: (33) 01 34 30 22 22 Fax: (33) 01 30 37 68 74 Email: info@f osterfrance.com F F T Germany oster Refrigerator Germany el: (0781) 96 93 00 Fax: (0781) 96 93 019 Email: info@fosterrefrige rator.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Foster RBC20-60 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Foster RBC20-60 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Foster RBC20-60, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Foster RBC20-60 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Foster RBC20-60, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Foster RBC20-60.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Foster RBC20-60. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Foster RBC20-60 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
