Manuel d'utilisation / d'entretien du produit MO-24SS du fabricant Fisher & Paykel
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US Installation instructions and User guide Microwa ve o ven MO-24SS models.
1 PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROW A VE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy . It is important not to damage or tamper with the safety interlocks.
2 For Customer Assistance .......................... 1 Precautions to A void Possible .................. 1 Exposure to Excessive Microwave Energy Contents ...................................................... 2 Important Safety Instructions .........
3 When using electrical appliances basic safety precautions should be followed, including the following: WARNING - T o reduce the risk of burns, electric shock, re, injury to persons or exposure to excessive microwave energy: 1.
4 Unpacking and Examining Y our Oven Remove: all packing materials from inside the oven cavity; however , DO NOT REMOVE THE W A VEGUIDE COVER, which is located on the right cavity wall.
5 This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances.
6 This manual is valuable: read it carefully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven.
7 ABOUT UTENSILS AND COVERINGS The following coverings are ideal: • Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon. • W axpaper canbe used for cookingand reheat - ing.
8 ABOUT MICROWA VE COOKING • Arrange food carefully . Place thickest areas towards outside of dish. • W atch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Cover foods while cooking.
9 1 One touch door open button Push to open door . 2 Oven door with see-through window 3 Safety door latches The oven will not operate unless the door is securely closed.
10 This is a 12 hour clock. If you attempt to enter an in- correct clock time, will appear in the display . T ouch the STOP/CLEAR pad and re-enter the time. • If the electrical power supply to your microwave oven should be interrupted, the display will inter- mittently show WELCOME PRESS CLEaR aND PRESS CLOCK after the power is reinstated.
11 T ouch ST ART pad. Enter cooking time. 5 0 0 T ouch ST ART pad. Enter defrosting time. 5 0 0 30 PERCENT 5.00 5.00 x 8 MANUAL DEFROST If the food that you wish to defrost is not listed on the DEFROST CHAR T or is above or below the limits in the “Amount” column on the DEFROST CHAR TS (page 21 and 22), you need to defrost manually .
12 ST ART The sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities. Using Sensor Settings: 1. After oven is plugged in, wait 2 minutes before using SENSOR.
13 1.5 - 3.5 oz bag SENSOR CHART FOOD AMOUNT PROCEDURE Place in dish or casserole slightly larger than amount to be re- heated. Flatten, if possible. Cover with lid, plastic wrap or wax paper . Use covers such as plastic wrap or lids with larger quanti- ties of more dense foods such as stews.
14 FROZEN SNACKS Use for frozen French fries, cheese sticks, appetizers etc. Re- move from outer package. Follow package directions for how to wrap or cover . Be careful when removing from the oven as snack may be very hot. 3 - 8 oz SENSOR CHART (CONTINUED) FOOD AMOUNT PROCEDURE Use boneless breast of chicken or turkey .
15 SENSOR RECIPES (CONTINUED) Shrimp Pasta Sauce Makes 4 servings 1 pound of shrimp, peeled and deveined 1 cup thinly sliced scallions (about 2 bunches) 2 cups canned tomato puree 1 clove of garlic, m.
16 Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with another paper towel. Allow bacon to stand a few minutes after removing from the oven to complete the cooking. 2. BACON 2 - 6 slices PROCEDURE DISPLA Y 1 T ouch BREAKF AST MENU pad.
17 FOOD AMOUNT PROCEDURE This setting works well for frozen breakfast entrees, pancakes, wafes, burritos etc. Follow manufacturer’s directions for how to prepare for microwaving. Allow to stand 1 or 2 minutes after cooking.
18 1. SAUCY CHICKEN DINNER MENU RECIPES (RECIPES SERVE 6) DINNERMENU andQUICK RECIPES eachofferve simple-to-prepare but great tasting meals. Follow the specic directionson theRecipe Cardand inthe Inter - active Display .
19 3. FIEST A CHILI 4. GLAZED SALMON 1. Place in a 3 quart casserole: 1 1 / 4 pounds ground turkey 1 / 2 cup diced onions 1 / 2 cup diced red pepper Break up turkey and stir in onions and red pepper . Cover . T ouch DINNER MENU, number 3 to select FIEST A CHILI and then touch ST ART .
20 QUICK RECIPES (RECIPES SERVE 6) CONTINUED 2. MEXICAN CHICKEN 1. Place in layers in a 3-quart casserole: 2 cups instant rice 1 cup prepared fajita sauce mixed with 1/2 cup chicken broth or bouillon 2 10-ounce packages frozen seasoning mix (on- ion, peppers, parsley and celery) 1 pound boneless chicken breast, cut into 1-inch thin strips Cover .
21 NOTE: 1. T o defrost other foods above or below the weights allowed on the SUPER DEFROST and DEFROST CHARTS, use time and 30% power . See Manual Defrost on page 1 1. 2. Any setting in the DEFROST can be programmed with More or Less T ime Adjustment.
22 DEFROST CHART FOOD AMOUNT PROCEDURE Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes. 4. GROUND MEA T .5 - 3.0 lb After each stage, rearrange and if there are warm or thawed por- tions, shield with small at pieces of aluminum foil.
23 SEE LaBEL BEVERAGE enables you to SENSOR REHEA T coffee or tea to a more suitable drinking temperature or to make instant coffee or tea. • Suppose you want to SENSOR REHEA T 2 cups of coffee. BEVERAGE PROCEDURE DISPLA Y 1 T ouch BEVERAGE pad. 2 NOTE: 1 .
24 PROCEDURE 1 Then enter second cook- ing time. T ouch POWER LEVEL pad 6 times for 50% power . 2 First enter cooking time. Then touch POWER LEVEL pad for 100% power .
25 LANgUAgE ST ANDARD OF wEIgHT NUMBER Once English LBS ENGLISH LB T wice English KG ENGLISH KG 3 times Spanish LBS ESP ANOL LB 4 times Spanish KG ESP ANOL KG 5 times French LBS FRANCAIS LB 6 times French KG FRANCAIS KG DISPLA Y NOTE: 1. Auto Start can be used for manual cooking if clock is set.
26 NOTE: 1. Note time it takes for frequently used foods and program that time in the future. 2. T ouch ST ART pad within 3 minutes after cook - ing, opening and closing the door or touching the STOP/CLEAR pad. 3. ST ART can only be used 3 times in a row .
27 Exterior The outside surface is painted. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner . Door Wipe the window on both sides with a damp cloth to remove any spills or spatters.
28 Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely . Operate the oven for one minute at HIGH 100%. A Does the oven light come on? YES _______ NO _______ B Does the cooling fan work? YES _______ NO _______ (Put your hand over the rear ventilating openings.
29 See your Service & Warranty booklet for warranty details. W a r ranty.
30 TIMER CLOCK TIMER CLOCK ST ART ST ART ST ART ST ART ST ART KEEP WARM 1 T ouch KEEP W ARM pad. 2 Enter the desired time up to 30 minutes. (Ex: 15 minutes) 3 T ouch ST ART pad. KEEP W ARM 1 5 0 0 1 4. GROUND MEA T 5. STEAKS CHOPS OR FISH 6. CHICKEN PIECES 7.
31 Continuously touch ST ART pad for 100% power cooking. Re- movengerandovenwillstop instantly . ST ART Cont rol P anel G uide ST ART ST ART ST ART ST ART ST ART ST ART FOOD AMOUNT 1 T ouch BREAKF AST MENU pad. 2 Select desired food.
32 www.sherpaykel .com www.dcsappliances .com Copyright © F isher & Paykel 2011. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Fisher & Paykel MO-24SS c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Fisher & Paykel MO-24SS - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Fisher & Paykel MO-24SS, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Fisher & Paykel MO-24SS va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Fisher & Paykel MO-24SS, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Fisher & Paykel MO-24SS.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Fisher & Paykel MO-24SS. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Fisher & Paykel MO-24SS ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
