Manuel d'utilisation / d'entretien du produit EI30EC45KB du fabricant Electrolux
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316471303 Rev B October 2012 EN ELECTRIC RANGE USE AND CARE GUIDE.
2 Finding Information ©2012 Electrolux Home Products, Inc. All rights reserved. Printed in the USA T able of content s Thank you for choosing Electrolux , the premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.
3 IMPOR T ANT SAFETY INSTRUCTIONS • Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range.
4 CAUTION IMPOR T ANT SAFETY INSTRUCTIONS IMPORT ANT W ARNING • Do not touch surface zones, areas near these zones, heating elements or interior surfaces of the oven. ALL surface zones and oven heating elements may be hot even though they are dark in color.
5 IMPOR T ANT SAFETY INSTRUCTIONS Import ant instructions for cleaning your range • Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate.
6 Grounding Instructions For models factory-equipped with a power cord: For personal safety , this appliance must be properly grounded. For maximum safety , the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.
7 Featur es Range features Y our electric range features include: 1. Membrane touch control panel 2. Oven digital control display, timer & surface controls 3. Sure-2-fit™ cobalt blue self-cleaning upper oven interior 4. Self-clean oven door latch 5.
8 Surface Cooking Cookware Using proper cookware The size and type of cookware will influence settings needed for the best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated.
9 About the radiant surface element s The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat even during the off cycle.
10 Oven vent location The oven vent is located under the left side of the control panel. When the upper oven is operational, warm air will pass through this vent naturally. The venting is necessary for proper air circulation and provides good baking results in the upper oven.
11 Setting Surface Contr ols Cooktop and cooktop controls 1. Left front 9/12 inch expandable radiant element (1200/3000W) 2. Left rear 6 inch element (1200W) 3. Warming zone 6 inch element (100W) 4. Right rear 5/7 inch expandable radiant element (750/1800W) 5.
12 Setting Surface Contr ols A vailable power level settings Y our surface control provides varied settings for each heating zone (except the warmer zone). These power levels include ON (--) , Lo (10%), 5.0 (medium 50%) , and Hi (100%). See Figure 1 though Figure 4 .
13 Cooktop power level settings Fig. 1 Fig. 2 Cooktop element display windows The control panel provides four digital display windows showing power levels for the cooking zones on the cooktop. Power levels are monitored using the window displays and controlled with the corresponding control touch keypads.
14 Setting Surface Contr ols Cooktop power level settings Use the Suggested cooktop power level settings table (Figure 1) to determine the best element power setting for the type of food you are preparing.
15 Setting the dual element s The right rear and both right and left front elements may be set to heat as single or dual elements. Fig. 2 inner portion heats only . Fig. 3 inner and middle portions will heat. To operate a dual radiant surface element: Example S tep Press 1.
16 W arming zone The purpose of the warming zone is to maintain cooked foods at serving temperatures. Keep warm zone indicator light low setting Fig. 3 medium setting Fig. 4 high setting Fig. 5 W arming zone temperature selection Refer to the suggested settings ( Figure 1) when choosing a setting for food.
17 Oven Cooking Removing and replacing flat or offset oven racks • To remove - pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out. • To replace - place the oven rack on the rack guides on the oven walls.
18 The fully extendable Luxury-Glide™ rack makes food preparation easier . This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall.
19 Oven control display and keys 12. Cook Time 13. End Time 14. Set Clock 15. Oven Timer 16. Control Lock 17. Oven Light 18. Fresh Clean (self-clean) 19. Cooktop Lock 20. Start 21. Cancel 22. Numeric Key Pad 1. Bake 2. Broil 3. Fast Preheat 4. Convection Bake 5.
20 Setting Oven Contr ols Setting the clock T o set the clock for 1:30: When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted, the display will flash "12:00" ( Figure 1 ). 1. Press set clock.
21 To change the temperature display mode: 1. Press and hold broil key for 6 seconds. Release when " F " or " C " appears in display. 2. Press broil to toggle between " F " or " C " temperature display choices. Release key when desired mode appears in display ( Figures 1 and 2 ).
22 Setting Oven Contr ols 1. Press and hold end time for 6 seconds ( AUd will appear on left side of display window) then release keypad. 2. To toggle through the available audio levels press and continue to press end time . When the level you prefer is displayed release the keypad.
23 T imer Example S tep Press 1. Press timer on-off . 2. Enter 5 minutes using numeric keypad. 3. Press start . The timer may be used to help time cooking or food preparation times without interfering with any active cooking process. When the timer countdown reaches less than 1 minute, the display will show time remaining in seconds.
24 Setting Oven Contr ols Fast preheat Use the fast preheat option for single rack baking to quickly bring the oven to baking temperature. The fast preheat option must be set using the bake or conv bake feature. Fast preheat may be set with cook time or cook time with an end time .
25 T o set bake with the oven temperature set for 425°F/ 218°C ): Example S tep Press 1. Press bake 2. Enter 4 2 5 using numeric keypad 3. Press START Bake Use bake to cook most food items that require normal cooking temperatures.
26 Setting Oven Contr ols • Fully preheat the oven before baking items like cookies, biscuits and breads. • When using any single rack, position the rack so that the food is in the center of the oven. • For best results when baking cakes using 2 oven racks, place racks in positions 2 and 4 ( Figure 1 ).
27 Cook time The cook timie feature is used when a recipe calls for a specific temperature and cook time. Following the recipe’s suggested cook time can help ensure the best possible results.
28 Setting Oven Contr ols Setting cook time with end time Adding a cook time with a specific end time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end.
29 Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. The following oven temperature settings apply to the broil feature: • Factory default temperature: 550°F / 288°C • Min. broil setting: 400°F / 205°C • Max.
30 Setting Oven Contr ols Broil (con’t) Recommended broiling times Use the broiling table (Figure 4) for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a dif ferent rack position to suit for doneness.
31 Conv bake • Superior multiple oven rack performance. • Foods cook more evenly. • No special pans or bakeware required. Conv bake may be set with the following options: • Conv convert • Fa.
32 Setting Oven Contr ols Conv bake (cont’d) For best result s Fig. 2 • Fully preheat the oven before baking items like cookies, biscuits and breads.
33 The convection (conv) convert feature allows you to convert any normal baking recipe into a convection bake recipe. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with conv bake.
34 Setting Oven Contr ols Conv broil Use the convect broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convect fan for optimum browing results.
35 Conv roast How conv roast works Convection (conv) roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry . Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist inside.
36 Setting Oven Contr ols Conv roast (cont’d) When preparing meats for conv roast, you should use the broiler pan and insert. The broiler p an will catch grease spills and the insert will help prevent grease splatters. 1. Place oven rack on bottom or next to the bottom oven rack position.
37 Keep warm Use the keep warm feature to keep hot foods warm. Keep warm may be set with the following options: • Cook time • Cook time with end time The following temperature settings apply to th.
38 Setting Oven Contr ols Slow cook To set slow cook with low setting: The slow cook feature is used to cook foods slowly using lower temperatures. The cooking result s will be much like that of a slow cooker . This feature is ideal when roasting beef, pork or poultry .
39 My favorite T o save and store my favorite recipe settings (example shown to bake for 30 minutes with oven temperature of 325°F): The my favorite feature may be used to store and recall a favorite recipe setting. This feature will only store or recall one favorite recipe at a time.
40 Setting Oven Contr ols Y our appliance has been factory calibrated and tested to ensure accurate baking temperatures. For the first few uses, follow your recipe times and temperature recommendations carefully .
41 Sabbath mode For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please vist the web at http:www.star-k.org. (for use on the Jewish Sabbath & Holidays) This appliance provides special settings for use when observing the Jewish Sabbath/Holidays.
42 Setting Oven Contr ols Canceling Sabbath mode T o cancel Sabbath mode: W ARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Press and hold both the cook time and end time keys for 3 seconds.
43 The interior oven light will automatically turn ON when the oven door is opened. Press keypad to turn the interior oven light ON and OFF whenever the oven door is closed. The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held in place with a wire holder .
44 Fr esh clean Before st arting fresh clean • Remove all items from the oven and cooktop, including food, cookware, utensils, plastic and any aluminum foil . Aluminum foil will not withstand high temperatures generated during the self-clean cycle. • Remove all oven racks and accessories from the oven interior to avoid possible damage.
45 The fresh clean feature provides 3 dif ferent clean time settings for self-cleaning. Set clean for 2 hours for light, 3 hours for normal or 4 hours for heavier soils. Setting fresh clean Fresh clean combines self-clean with an added air freshening feature.
46 Fr esh clean Setting fresh clean (cont’d) T o cancel fresh-clean: CAUTION To avoid possible burns use caution when opening the oven door after the self-clean cycle is finished. The oven may still be VERY HOT . Stand to the side of the oven when opening the door to allow hot air or steam to escape.
47 Car e and Cleaning Example Surface Cleaning Recommendations Type Cleaning Recommendation • Control knobs (some models) • Painted body parts • Painted decorative trim • Aluminum, plastic or vinyl trim For general cleaning, use hot, soapy water and a cloth.
48 Car e and Cleaning Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Cooktop maintenance Cooktop cleaning Do not: • Slide anything metal or glass across the cooktop. • Use cookware with dirt or dirt build up on bottom; replace with clean cookware before using.
49 Plastic or foods with a high sugar content: These types of soils need be removed immediately . Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately . After turning the surface element s OFF , use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface.
50 Car e and Cleaning T o remove the oven door: 1. Open oven door completely ( Figure 1 ). 2. Pull the hinge locks on both left and right hinges down from the oven frame completely towards the oven door ( Figure 2 ). A tool such as a small flat-blade screwdriver may be required.
51 • Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven. • Do not hit the glass with pots, pans, or any other object. The oven door glass may break or even break at a later time unexpectedly.
52 Solutions to Common Pr oblems Questions or for service call: 1-877-4ELECTR OLUX (1-877-435-3287) Before you call for service , review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.
53 Problem Solution Before you call Oven smokes excessively during broiling • Control not set properly. Follow broiling instructions under Setting Oven Controls . • Make sure oven door is opened to broil stop position. • Meat too close to the broil element.
54 Solutions to Common Pr oblems Before you Call Brown streaks or specks on cooktop surface • Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Cooktop Cleaning and Maintenance" in the Care and Cleaning section.
55 Major Appliance W arranty Information Y our appliance is covered by a one year limited warranty . For one year from your original date of purchase, Electrolux will repair or replace any part s of t.
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Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Electrolux EI30EC45KB c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Electrolux EI30EC45KB - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Electrolux EI30EC45KB, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Electrolux EI30EC45KB va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Electrolux EI30EC45KB, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Electrolux EI30EC45KB.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Electrolux EI30EC45KB. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Electrolux EI30EC45KB ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
