Manuel d'utilisation / d'entretien du produit C67600K du fabricant Electrolux
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C67600K Cer amic glass induction hob Installation and Oper ating Instructions.
42 Dear customer , Please read these oper ating instructions car efully . P ay particular attention to the section “Safety information” on the first few pages. Please retain these oper a ting instructions for later refer- ence. P ass them on to possible new owners of the appliance.
43 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Disposal . . .
44 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Installation Instructions .
45 Oper ating Instructions 1 Safety The safety aspects of this appliance c omply with accepted technical standards and the German Appliance Safety Law . How ever , as manuf ac- turer s we also believe it is our responsibility to familiarise you with the following safety instructions.
46 • Overheated fats and oils catch fi r e quickly . Y ou should supervise cooking when preparing foods in fat or oil (e.g. chips). • Switch off the cooking zones after use.
47 • Make sure that no acidic liquids, e.g. vinegar , lemon or descaling agents, are spilt onto the hob fram e, since these cause dull spots. • If sugar or a prepar ation with sugar comes into contact with the hot cooking zone and melts there it must be cleaned off immediately with a scr aper while it is still hot.
48 2 Disposal Disposing of the packagin g material All materials used can be fully r ecycled. Plastics are marked as follows: • >PE< for polyethylene, as used fo r the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.
49 The K ey Featur es of Y our Appliance • Ceramic glass cooking surface: The appliance has a ceramic glass cooking surface including two rapi d-heating cooking zones with spe- cial high-performance radia nt el ements, and two induction cooking zones.
50 Description of the Appliance Cooking zones and contr ol panel Radiated heat co oking zone 1200 W Induction cook ing zone 2200 W with power function 3000 W Touch-Contr ol-P anel Radiated heat cookin.
51 Function and the Way the In duction Cooking Zone W orks A copper wire induction coil is beneath the ceramic glass cooking sur- face. This generates electr omagnetic fields, which act dir ectly on the base of the pots and pans and not, as with other heating up m ethods, first heating the ceramic glass.
52 The following letters and functions ar e displayed only with the two in- duction cooking zones. 1 f = Erro r display flashes if the cooking zone is activated and – no pan is on the cooking zone or – unsuitable pots and pans are used p = P ower function lights up when the P ower f unction is activated.
53 Suitable Kitchenwar e for Induction Cooking Zones Po ts an d Pa ns • In principle all pots and pans with magnetic bases ar e suitable. These are steel, steel-enamel as well as cast-iron pots and pans. • High grade steel pans with a mixed metal base (sandwich base, e.
54 Note: Please note the diameter of the pan base when buying new pans, since the manufacturer s usually specif y the top edge diameter of their pans. Automatic Pan Sensing The induction cooking zone does not function when unsuitable pans are used.
55 Befor e Using for the First Time me Initial Cleaning Wipe the ceramic glass surface with a damp cloth. 1 Important: Do not use any caustic, abrasive cleaner s! The surface could be damaged.
56 Oper ating the Hob T ouch Contr ol Sensor Field To oper ate the T ouch Contr ol sensor field place your finger fr om above flat onto the requir ed field until th e appr opriate displays come on or go out or the requir ed function is carried out.
57 3 When an individual cooking zone or the entire hob is switched off, any residual heat is shown with an h (for “Hot”) in the digital display for the appropriate cooking zones. Cooking Zone Selection To select the requir ed cooking zo ne touch the corr esponding sensor field for approx.
58 3 If several cooking zones ar e being used simultaneously , the requir ed cooking zone must be selected by to uching the ap pr opriate sensor field before adjusting the heat setting. The decimal point in the display shows which cooking zone has been selected.
59 Switching the Casser ol e Zone On and Off 1. Select the appropriate cooking zone. 2. Set the requir ed heat setting. 3. To switch the casserole zone on or off place your finger flat on the “booster” touch contr ol sensor field, until the cont rol indicator comes on or goes off.
60 Switching off a Cooking Zone 1. Select the requir ed cooking zone wi th the cooking zone sensor fields. 2. Touch sensor fields + and - simultaneously to switch off or turn sen- sor field - back to zero. 3 A cooking zone may only be switched off when the decimal point is on in the cooking zone display .
61 Cooking with the Automa tic Heating-Up Function All four cooking zones of the cooking field can be contr olled in nine stages and have an automatic heating-up function: – 1 , Lowest h eat setting – 9 , Highest heat setting – a , Heating-up function.
62 a lights up in the heat setting display . 3. Next, touch the sensor field - and set the requir ed continued heat set- ting 1 to 8 . T h e he a t set t i n g selected for further cooking is then displayed. After 5 seconds, a appea r s in the display again instead of the heat setti n g selected for further cooking.
63 Cooking without the Automatic Heating-Up Function 1. For heating up/browning, select a high power . 2. As soon as steam forms or the fat is hot, switch back to the r equired heat setting for the remain der of the cooking time. 3. Reset to zer o in order to end cooking.
64 Locking/Unlocking the Contr ol P anel With the exception of the “On/Off” sensor field the control panel can be locked at any requir ed time during cooking in or der to prevent ad- justing the settings such as when wiping over with a cloth. This function is also su itable as a child safety feature.
65 Timer A cooking duration can be set with the integr ated timer for all cooking zones. When the end of the cooking duration is reached, the cooking zone switches itself off automatically . 1. Using the cooking zone sensor field, select the requir ed cooking zone and set the r equired heat sett ing.
66 3 To set the timer more quickly , leave your finger on the + or - sensor field until the r equired time is r eached. If the - sensor field is operated fir st, the time setting will begin at 99 minutes; if the + sensor field is operated fir st, the time setting will begin at 1 minute.
67 Uses , T ables and Tips Advice on Cooking with an d without Automatic Warm up The automa tic warm up f unction is suitable for: • dishes that start off cold, ar e heat ed up at high power and do not need to be continually watched when cooking on the selected heat setting, • dishes that ar e put in a hot frying pan.
68 Chart for Setting the Cooking Zones Heat setting suitable for 9 or P Heating Up Heating up lar ge quant ities of water , cooking pasta 7-9 Heavy Browning Deep-frying pommes frites (ch ips), browning meat, e.
69 Chart for the Automatic Heating-Up Feature Example food s Cooking processes Heat setting Duration Notes/tips Steaks Heavy brow ning A7 to A8 per pan 8- 20 min. Turn occasi onally Schnitzel, Rissoles, Frie d eggs, Grilled Sausages Roasting A6 to A7 per pan 1 0- 20 min.
70 Cleaning and Car e Advantages for Cleaning an d Caring for the Induction Cooking Zone 2 The cle a ning e f fort for i n d u ction ceramic gl a ss c o oking surf a c es is con- siderably less than for cooking surfaces with r adiant heating: – The induction cooking zone reacts fa st er to switching down and off.
71 Stubborn Soiling 1. To r emove food that has boiled over or stubborn splashes, use a glass scraper . 2. Place the glass scraper at an a ngle to the cer amic glass surface. 3. Remove soiling by sliding the blade. 3 Y ou can obtain glass scraper s and ceramic glass cleaners from special- ist retailer s.
72 What to do if … Rectifying faults It is possible that faults have been caused by a minor error , which you can correct yourself with the help of the following instructions. Do not attempt any further repair s if the following instructions do not help in each specific case.
73 … the residual heat indicator sudd enly fails to operate except for _ or h . Check whether – the “On/Off” switch was activated by mi stake. – the sensor fields may be partially covered by a damp cloth, liquid or similar . – the safety shut-down was activated.
74 … the power function cannot be switched on – Switch off the cooking zone for approx. 1 0 m inutes. If this fault occur s re peatedly check whether – the requisite ventilation area betw een the work surface and the unit facing underneath it has been cove r ed over .
75 Installation Instructions 1 Important! The new appliance may only be installed and connected by qualified personn el . Please observe this instruction, otherwise the warranty will not cover any damage that may occur .
76 Regulations , Standards , Dir ectives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric al appliances for household use and similar .
77 1 Safety Instructions for the Installer • A device must be pr ovided in the el ectrical installation which allows the appliance to be disconnected fr om the mains at all poles with a contact opening width of at least 3 mm.
78 Electrical Connection Before connecting, check that the nominal voltage of the appliance, that is the voltage stated on the ra ting plate, corr esponds to the avail- able supply voltage. The rating plate is located on the lower casing of the hob . The heating element voltage is AC 230 V ~.
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81 Service In the “What to do if …” section a nu mber of malfunctions are listed that you can rectify your self Look ther e fir st if a fault occurs . Is it a technical fault? If so, please contact your customer service centre. (Y ou will find ad- dresses and telephone number s in the section “ Customer Service Cen- tres” .
124 Montage / Assembly / Montage.
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126 Ausbau Removal Démontage.
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From the El ectrolux Gr oup . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of powe red appli ances for ki tc hen, cleaning and outdoor use.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Electrolux C67600K c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Electrolux C67600K - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Electrolux C67600K, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Electrolux C67600K va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Electrolux C67600K, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Electrolux C67600K.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Electrolux C67600K. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Electrolux C67600K ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
