Manuel d'utilisation / d'entretien du produit CFO-1000 du fabricant Cuisinart
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INSTRUCTION AND RECIPE BOOKLET Lazy Susan Electric Fondue CFO-1000 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
3 the electrical rating of the fondue pot. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or animals, or tripped over unintentionally. NOTICE This appliance has a polarized plug (one blade is wider than the other).
4 PARTS AND FEATURES 1. Stainless Steel Fondue Forks Eight individually colored forks to pierce food for dipping. 2. Glass Lid Cover Keeps contents in pot warm. 3. Fork Ring Sits on top of the fondue pot and is notched to hold fondue forks. 4. Brushed Stainless Steel Fondue Pot Three-quart stainless steel pot with nonstick interior holds fondue.
5 ASSEMBLY INSTRUCTIONS 1. Place fondue pot and all removable parts on a clean, dry, flat surface. Make sure all parts have been cleaned and dried thoroughly before assembling. 2. Using two hands, firmly hold the Lazy Susan ring with hands on opposite sides.
6 SUGGESTED TEMPERATURES FOR FONDUES The temperature settings below are suggestions, and may need to be adjusted up or down according to initial temperature of ingredients being cooked, and amount and temperature of food being dipped or cooked at any given time.
7 USING YOUR FONDUE POT WITH OIL Be sure fondue pot is completely dry before filling with oil. Fill fondue pot with 3½ cups of vegetable or other comparable oil. Note: Do not use more than 3½ cups oil. Do not use butter, margarine, lard, olive oil or shortening in place of vegetable oil.
8 TIPS AND HINTS • Itis possible to use alternative milks, such as almond, coconut, and soy, but the consistency will be much thinner. You may need to add more chocolate to compensate. • Use chocolate chips to produce a smooth chocolate fondue.
9 RECIPES Cheese Fondues Classic Cheese Fondue ................................................................................................................... 10 Pesto Cheese Fondue .................................................................
10 ClassiC Cheese Fondue The traditional fondue, this is the style that you will nd on most classic menus. While the wine gives it a distinct avor, see our note below on making it alcohol-free.
11 2. Put the olive oil in the fondue pot and set to Setting 5. Once oil is hot, add the shallot and garlic; sauté until softened, about 1 minute. 3. Add 1 cup of the wine and 1 tablespoon of lemon juice and bring to a simmer (but not boiling). 4. Once the wine begins to simmer, reduce the temperature to Setting 3–3.
12 Brie & MushrooM Fondue Chilling the Brie beforehand is key to cutting off the rind. Some can be removed more easily than other rinds, so be patient.
13 garlic clove. Add 1 cup of the beer and the lime juice and set the temperature to Setting 4 ½ to bring the beer to a simmer (but not boiling). 4. Once the beer begins to simmer, reduce the temperature to Setting 3 ½ .
14 ¼ teaspoon crushed red pepper kosher salt, to taste 1. Put the garlic in the work bowl of a mini chopper tted with the metal chopping blade Process until nely chopped.
15 gently, and let stand for 20 minutes – this will help the mussels to expel any sandy grit. Remove the “beard” by pulling on the threads that are com- ing out of the shell. Lift out of the water, leaving the cornmeal and grit in the bottom of the bowl, and dry on several layers of paper towels before cooking.
16 Fried seaFood & VeGetaBle Fondue Make sure all foods being dipped into the oil are completely dry, otherwise the oil will spatter. Invest in a deep fat/candy thermometer to monitor the temperature of the oil to be sure you do not saturate or burn your foods.
17 1. Put the thawed raspberries in the work bowl of a food processor tted with the metal chop- ping blade. Process until puréed and smooth, about 30 seconds. Place the purée in a ne mesh strainer and press the liquid through into a bowl. Discard the seeds, reserving the purée.
18 ½ cup chicken stock/broth, reduced sodium 1 ⁄ 3 cup soy sauce, reduced sodium ¼ cup sesame oil 2 tablespoons rice vinegar ½ teaspoon fresh lime juice 1 to 2 tablespoons fresh cilantro 1½ tablespoons granulated sugar ½ cup peanut butter, creamy or chunky 2 to 4 drops Asian chili oil (add to taste) 1.
19 2. Scrape down the sides of the work bowl. Add the hot sauce to taste, and while processing slowly add water until desired consistency is achieved. Add more water as needed. Taste and add salt or other seasonings if desired. 3. This may be used immediately, or stored in the refrigerator for up to 5 days.
20 tzatziki sauCe Everyone has their own version of this sauce. Ours is very simple, but is the perfect accompaniment to the seafood fondue on page 15.
21 phone number , description of t he product defect, product mode l number (located on bo t tom o f pro duc t), origin al da te of purc has e, and a ny othe r infor mati on p er tine nt to the pr odu ct ’ s re tur n.
22 NOTES.
23 NOTES.
©2012 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 12CE131516 G IB-11440 Any other trademarks or service marks referr ed to herein ar e the trademarks or service marks of their respective owners.
CFO1000 IB-1 1440(0,0) BOOK LEP0042IB-1-1 Operator : JESON PDF version : Hugo Code : Color Series: IB-1 1440 203X152MM Saddle Stitched 24PP 4C(CMYK)+1C(BK) 1C(BK)+1C(BK) V ersion no : Fold Size : Coat.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Cuisinart CFO-1000 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Cuisinart CFO-1000 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Cuisinart CFO-1000, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Cuisinart CFO-1000 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Cuisinart CFO-1000, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Cuisinart CFO-1000.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Cuisinart CFO-1000. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Cuisinart CFO-1000 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
