Manuel d'utilisation / d'entretien du produit CCBC12-UA-100 du fabricant Cres Cor
Aller à la page of 43
FL 2242 Feb. 2000 BLAST CHILLERS MODEL NUMBERS CCBC-4-35 CCBC-12-75 CCBC12-UA-100 INSTALLATION, OPERATION & SERVICE MANUAL.
TABLE OF CONTENTS BLAST CHILLER INTRODUCTION Page 1 SECTION 1 DESCRIPTION Page 2 Chill Processing CCBC-4-35 Features and Specifications Page 3 CCBC-12-75 Features and Specifications Page 5 CCBC-12-UA-.
INTRODUCTION [ Page 1 ] BLAST CHILLER INTRODUCTION THE BLAST CHILLER is the easiest and simplest way to chill f oods safely without addi tional labor. All food service operators prepare foods in advance or chill foods at the end of a workday.
[ Section 1-Description ] [ Page 2 ] Chill Processing Under-Counter and Re ach-In Refrigerator/Storage Cabinet CCBC-4-35 The CCBC-4-35 is ideal for food service operations, wh ich require a small volume blast chiller. This model is capable of chilling 35 lbs.
[ Section 1-Description ] [ Page 3 ] CCBC-4-35 Chill Temp Blast Chiller Standard Features: Stainless Steel Exterior and Interior Two Operational Features: - Blast Chill Processing Refrigerator.
[ Section 1-Description ] [ Page 4 ] Flush Mounted Doors, Anti-Condensation Heaters and Removable Magnetic Door Gaskets Four (4) Pairs of Adjustable Pans lides for 12" x 20" x 2 1/2&.
[ Section 1-Description ] [ Page 5 ] CCBC-12-75 Reach-In Blast Chill Standard Features: Stainless Steel Exterior and Interior Two Operational Features: - Blast Chill Processing Refrigerator - .
[ Section 1-Description ] [ Page 6 ] - Power Failure Alarm - Three (3) Food Probes with Digital Temperature indicator Seven (7) Day Temperature Recorder with Printout Dem and Stainless Steel F.
[ Section 1-Description ] ________[ Page 7 ] The CBBC-12-UA-100 Reach-In Blast Chiller Standard Features Stainless Steel Exterior and Interior Two Operational Features: - Blast Chill Processing Re.
[ Section 1-Description_] ___ ____[ Page 8 ] - On/Off Switch with Bl ast Cycle and Cancel Button - Digital Temperatur e Display and Defrost Indicator - Power Failure Alarm - Food Probe with Digital Te.
[ Page 9] Control Panel For CCBC-4-35 1. Select Chill Mode 2. Select Hard or Soft Blast 3. Select Timer for pro be or time of process 4. When satisfied with selections, press Check to Start Cycle 5. Press if you want to erase and start programming over Control Panel For CCBC-12-75 & CCBC-12-UA-100 1.
[ Section 2-Installation ] [ Page 10 ] UNPACKING INSTRUCTIONS IMPORTANT: It is high ly recommended that your refrigerator or freezer be installed by an authorized CresCor Service Agency (List enclosed) A. Receiving Shipment Upon arrival, examine the exte rior of the shipment packaging for any signs of rough handling.
[ Section 2-Installation ] [ Page 11 ] C. Removing Plastic Film Stainless steel surfaces are protect ed with plastic f ilm when shi pped. The film is easily removed by grasping an edge corner of the film and pulling it off .
[ Section 2-Installation ] [ Page 12 ] 3. Make sure cabinet is sitting level with all f our (4) casters (o r legs) in contact with the floor. 4. Also make sure the door stays open when opened past 90 degrees. 5. Inspect magnetic door gasket to be sure it is making contact on all four (4) sides.
[ Section 3-Operation ] [ Page 13] GENERAL OPERATION OF BLAST CHILLER All CRESCOR BLAST CHILLERS have 3 basic modes: 1. Normal refrigeration storage 1°C/34°F to 3°C/38°F 2. Blast chill hard –10°C/14°F 3. Blast chill soft 1°C/34° Normal Cycle 1°/34°F to 3°C/38°F This is the storage temperature at which the food can be held.
[ Section 3-Operation ] [ Page 14 ] 6) By pressing button ‘3’, select the Timer for the desired duration or pr obed blast. Default to probe blast unless it is known how long a product will chill. 7) If a variety of products are used make sure one probe is strategically placed near the top shelf, 1 in the center and 1 at a lower shelf.
[ Section 3-Operation ] [ Page 15] To activate a blast chill cycle you must: 1. Choose the required store mode with button 1 2. Choose the require blast type with button 2 (select hard blast unless all ite ms chilling are delicate) 3.
[ Section 3-Operation ] [ Page 16] If a blast cycle is cancelled and the defrost thermostat is m easuring 1°C/32°F or less, the BLAST CHILLER automatically goes into a defrost cycl e.
[ Section 3-Operation ] [ Page 17] PRINTER If equipped, the printer is activated af ter each blast cycle. The printer provides hard copy historical data of cabinet performance or warning tickets to archive or act upon. The following formats are available: Midnight Ticket At midnight, a ticket is automatically printed for archiving in the morning.
[ Section 4- Maintenance ] [ Page 18 ] CAUTION ! HINTS: 1. Turn Off Blast Chiller 1. Use the mildest cleaning product that will 2. Allow Cabinet to warm slight ly. do the job 3. Do not hose Blast Chiller. 2. Always rub in the dire ction of polish lines to Avoid scratching the surface.
[ Section 5- Troubleshooting ] [ Page 19 ] SERVICE & TROUBLESHOOTING Setting or Resetting Time and Date SET UP PROCE DURE SWI TCH FUNCTION I N S PECI AL SWITCH MODE I/O ON/O FF SWITCH 1 W hen held i n, dis plays the code f or cur rent param eter 2 Step back to pr evious par amet er, and whil e held in dis plays the param eter code.
[ Section 5- Troubleshooting ] [ Page 19a ] ALARM CODES 7-Segment Display The left hand window shows the cabinet wall temperature. The right hand displays show the probe temperatur es during a blast cycle, and are norm ally blank during store. If a probe fails it will indicate pf (probe failure) during a blast.
[ Section 5- Troubleshooting ] [ Page 20 ] Cabinet has no power to c ontroller-display not lit: 1. Make sure the power is connected to the cabinet that the cord is plugged in on the models with power cord and plug. 2. Check main circuit breaker at power supply panel; make sure it is on.
[ Section 5- Troubleshooting ] [ Page 21 ] 3. Compressor runs continuously. (1) Check compressor for "pumping" efficiency. (2) Door not closed tig ht or gasket leaking. (3) If no DPC, or if DPC set too low to open, check refrigerant charge and/or thermostatic expansi on valve for adequate feeding.
[Section 5-Troubleshooting ] [ Page 22 ] 2. Door not shut tight 3. Gaskets leaking 4. Check defrost heater operator (if used): (a) Defective heater (b) Blown fuse (if used) (c) Defective "klixon" if used 5.
[ Section 5-Troubleshooting ] [ Page 23 ] (c) Check make sure ribbon car tridge is properly installe d - both sides snapped in place 4. Printer is printing backwards and all characters reversed (a) Paper tape is feeding inc orrectly over top of printer ribbon.
[ Section 6 – Parts and Drawings ]________ ______________ __ [ Page 24 ] Parts List and Breakdown Drawing of Blast Chillers.
[ Page 25 ].
[ Page 26 ] PARTS LIST CCBC-4-35 BLAST CHI LLER 208V 60HZ SINGLE PHASE Drawing Number Description Part Number 1 COMPRESSOR CAJ 4492Y R134A WCOMP 345 1a CONDENSER 3X11X21 WCOND 250 1b DRIER 1/4 X 3/16 SWEAT T R134A WDRIER 110 1c SIGHT GLASS 1/4" SWEAT WSIGHT 020 2 RECEIVER 2.
[ Page 27 ].
[ Page 28 ] PARTS LIST CCBC-12-75 BLAST CHILLER 208V 60HZ SINGLE PHASE Drawing Number Description Part Number 1 COMPRESSOR FH4518 Y 208/220V 60HZ WCOMP 365 1 CONDENSER 4X17X17.5 WCOND208 3 EVAPORATOR FAN MOTOR 4X200MM AXIAL FAN ZIEHL WFAN 115 3 FLAT GUARD WGUARD 080 3 1.
[ Page 29 ].
[ Page 30 ] PARTS LIST CCBC-12-UA-100 BLAS T CHILLER 208V 60HZ 3 PHASE Drawing Number Description Part Number 1 COMPRESSOR TFH 4524Z 2 08/230V 60HZ WCOMP 833 2 CONDENSER 4X17X17.5 WCOND 208 3 EVAPORATOR FAN MOTOR 4X200MM AXIAL FAN ZIEHL WFAN 115 3 FLAT GUARD WGUARD 080 3 1.
General Rules of Thumb [ Page 31 ] Pre-Chill the cabinet for thirty (3 0) minutes before you do first load. (to remove interior residual heat) Doubling the food thickness triples the pull-down time. Don't stack food or containers on t op of or alongside of each other.
Contact Information [ Page 32 ] Please Send Serial registration information to : Fax: (800) 378 – 8333 E-mail to: parts&service@crescor.com Or Mail To: CresCor 5925 Heisley Road Mentor, OH 44060 Toll Free: 877-273-7267 Fax: 440-350-7267 See us online at: http://www.
[ Page 33 ] Notes __________________ _____________________ ___________________ __________________ _____________________ ___________________ __________________ _____________________ ___________________.
[Page 34] MEATS * Roasted Meats Roasted meats should be prepared according to the recipe using roast gui delines for each product. Roast Beef (top round) - Follow recipe and roast guidelines. Recommended doneness for rethermalization is about 140° F.
[Page 35] Seafood Fish - Prepare all fish fillets according to recipe for breaded, baked, broiled, steamed, etc. Be careful not to overcook. Blast chill immediately. Shrimp/Scallops/Shellfish - Prepare according to recipe and blast chill immediately. Be careful not to overcook.
[Page 36] SOUPS Conventional Soup Prepare conventionally. For creamed soups, s ubstitute a modified starch for a portion of the thickening agent by 30 to 50%. Canned Soup No cooking is necessary for broth based soups. Cream soups should be diluted with milk or water, mixed completely, and blast chilled.
[Page 37] Broccoli/Cauliflower/Green Beans/Carrots Prepare green beans and carrots in bite size and broccoli and cauliflower in flowerets. Steam to desired doneness, then blast chill. Stuffed Vegetables (eggplant, zucchini) Prepare stuffing and blast chill.
[Page 38] RICE Prepare according to standardized recipe, then blast chill. If rethermalized product is dry, liquid may be added. PASTA AND NOODLES Cook to al dente, rinse well w ith cold water, then chill. Chill in 2-1/2" pans with water with ice added.
[Page 39] • Add a 2" perforated insert to pan. • Break eggs (25-30) in separate bow l and slip onto the 1/2 pan insert. • Steam a maximum of 3 minutes (time s hould be tested at each facility as equipment performance will vary at each location).
[Page 40] BREAKFAST BURRITOS/CREPES Burrito and crepe filling is prepared conventio nally and chilled. When filling is chilled, then fill crepes and burritos. Blast chill filled products. BREAKFAST SANDWICHES Prepare sandwich filling separately and chill.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Cres Cor CCBC12-UA-100 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Cres Cor CCBC12-UA-100 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Cres Cor CCBC12-UA-100, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Cres Cor CCBC12-UA-100 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Cres Cor CCBC12-UA-100, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Cres Cor CCBC12-UA-100.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Cres Cor CCBC12-UA-100. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Cres Cor CCBC12-UA-100 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
