Manuel d'utilisation / d'entretien du produit 2003 F du fabricant AEG
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COMPETENCE 2 0 0 3 F 003 F The Electric Fr ee-Standing Cooker Oper ating Instructions.
2 Dear Customer , Please read these oper ating instructions through carefully . Above all, please take note of the “Safety” section on the first few pages. Please keep these operating in structions for later refer ence. P ass them on to any subsequent owner of the appliance.
Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . .
Contents 4 Cleaning and Car e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 7 Exterior of the Appliance .
Operating Instructions 5 OPER ATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an approved in staller . Please observe this instruction, otherwise the warranty will not cover any damage that may occur .
Operating Instructions 6 Intended use • This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepare food. • Do not use the oven to heat the room.
Operating Instructions 7 Eco-Insulation In the factory the oven is fitted with eco-insulation. Th is insulation has been tested for pollutants by indepe ndent test institutes and ca tegor- ised as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully r ecycled.
Operating Instructions 8 Appliance structur e Contr ol panel Te mper ature S election Rotary switch used for selecting th e requir ed oven temperatur e. The selected oven temperatur e can be r ead off on the switch fr om above. Oven Power Indicator The oven power indicator illuminates as soon as the oven or rings are switched on.
Operating Instructions 9 Cooking Surface Featur es Oven Steam Outlet The steam from the oven is fed dir e ctly to the extr action hood via the duct in the rear of the cooking surface. Normal Hotplate Switching on and regulation is performed using the associated switch on the control panel.
Operating Instructions 10 Oven Featur es Shelf Positions There ar e side rails on both sides of the oven, each of these has 6 shelf position s. Please note that the shelf positions are counted fr om top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out.
Operating Instructions 11 Oven Accessories The following items are supplied: Combination Shelf For dishes, cake ti ns, items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or tray for collecting fa t Utensils Dr awer Underneath the oven door there is a drawer that can be pulled out.
Operating Instructions 12 Oven Functions The following func tions ar e available for the oven: Conventional Heat Conventional heat is suited to baking and r oasting on one level .
Operating Instructions 13 Prior to Using for the First Time Initial Cleaning Before using the oven for the firs t ti me, you should clean it thor oughly . Y ou can switch on the oven light to make cleaning easier . 0 1. T urn the oven function sw it ch to oven lightin g L .
Operating Instructions 14 Using the Rings Heat Settings The heater power can be continuously adjusted over 3 ranges using the ring switches. • = lowest power 3 = highest power Cooking with the Rings 0 1. For heating up/br owning, select a high power .
Operating Instructions 15 Oper ating the Oven Inserting the Shelf and Universal Sheet All slide-in parts have a small pro- trusion on the right and left. This protrusion is an anti-tip device and must point downwards. Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwar ds.
Operating Instructions 16 Switching the Oven On and Off 0 1. Set the r equir ed temperatur e by turning the “T emperatur e Selection” switch. The oven power indicator i lluminates as long as the oven or rings are in use.
Operating Instructions 17 Usage, T ables and Tips Pa n s The better the pan, the better the results. • Y ou can r ecognise good pans by their bases. The base should be thick and as flat as possible. • Do not use cast iron pa ns or pans with dam- aged bases that are r ough or burr ed.
Operating Instructions 18 Boil The figures given in the following tables are for guidance. Exactly which switch setting needs to be us ed depends on the quality of the pans and the type and quantity of the food.
Operating Instructions 19 Baking Cake Tins Cake tins made of dark metal and coated tins are suitable for conventional heat. Shelf Positions When using conventional heat it is only possible to bake on one level. General informa tion • Please note that the shelf positions are counted fr om top to bottom.
Operating Instructions 20 Notes on the Baking Tables In the tables you will find information on temperatur es, cooking times and shelf positions for a selection of dishes. • Ranges are given for the temperatur e and cooking time since these are dependent on the mixtur e, quantity and cake tin used.
Operating Instructions 21 Baking Table Type of Cake or Pastry Shelf Position from the Top Temperatur e ºC Time Cakes in Cake Tins Ring-Shaped C akes 5. 160-180 0:50-1:1 0 Madeira Cake, King Cake 5. 150-17 0 1:1 0-1: 30 Sponge Cake 5. 160-180 0:25-0:40 Shortcrust P astry Flan Base 5.
Operating Instructions 22 Tips on Baking Waehen (CH) 5. 210-230 1 0:35-0:50 Biscuits Shortcrust Biscuits 3. 170-190 1 0:06-0:20 Small Piped Biscuit s 3. 160-180 1 0:1 0-0:40 Sponge Finger s 3. 170 -190 0:15-0:20 Meringues 3. 100 -120 2:00-2:30 Macaroons 3.
Operating Instructions 23 Roasting Ovenware for Roasting • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensur e that the handles are heat-resista nt. • Large roasts can be r oasted dire ctly on the fat tray or on the shelf with the fat tray underneath (e.
Operating Instructions 24 Roasting T able Type of Meat Quantity Weight Shelf Posi- tion from the Top Tempera- ture ºC Time Hr.:Mi n. Beef Po t R o a s t 1-1.5 k g 4. 200-250 2:00-2:30 Roast Beef or Fillet per cm height - red inside per cm height 4. 250-27 0 1 0:05-0 :06 - pink inside per cm height 4.
Operating Instructions 25 Poultry P oultry Pieces 4-6 pieces per 200-250g 3. 220-250 0: 35-0:50 Chicken Halves 2-4 pieces per 400-500 g 3. 220-250 0:35-0 :50 Chicken, Po u l a r d 1-1.5 kg 4. 220-250 0:45-1:15 Duck 1.5-2 kg 4. 21 0-220 1:00-1:30 Goose 3.
Operating Instructions 26 Grilling For grilling, set the temperatur e selection switch to the grill symbol F . 1 Important: Always pr e-heat the empty ov en for 5 minutes using the grill setting! Ovenware for Grilling • Use the shelf and universal tr ay together for grilling.
Operating Instructions 27 Cleaning and Car e Hob 3 Clean the hob and the cast hotplates after each use, when they are still warm to the touch or cold. By this means you will avoid spills becoming burnt on. Decor ative Lid Y ou can remove the decor ative lid to clean the ho b .
Operating Instructions 28 Exterior of the Appliance 0 Wipe the front of the appliance with a damp cloth and warm water with washing up liqu id. Do not use scour ers, caustic cleaners or abr asive items. Oven Interior Oven Lighting Y ou can switch on the oven light to make cleaning easier .
Operating Instructions 29 Accessories 0 After each use rinse all slide-in parts (shelf, etc.) and dry well. Soak briefly to make them easier to clean. Side Rails The side rails on the left and righ t hand sides of the oven can be re moved for cleaning the side wa lls.
Operating Instructions 30 Oven Light 1 War n i n g : There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1.
Operating Instructions 31 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely . 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way , overcoming the resistance (2).
Operating Instructions 32 Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other . The inner pane can be removed f or cleaning.
Operating Instructions 33 Utensils Dr awer The utensils drawer underneath the oven can be r emoved to make cleaning easier . Removing / Replacing the Utensils Drawer 0 1. Pull the utensils dr awer out of the cooker as far as possible. 2. Lift the utensils dr awer slightly so that it can be lifted upwar ds at an angle out of the drawer guide.
Operating Instructions 34 What to do if ... .... the cooking zones do not work? 0 Check whether – the corresponding cooking zone is switched on, – the mains fuse (fuse box) has blown.
Operating Instructions 35 Additional Accessories Y ou can pur chase the following accessories for your appliance from your dealer: Roasting/Fat Tr ay E No. 61 1 898 624 Univer sal Sheet E No. 61 1 898 626 Baking Sheet E No. 61 1 898 620 Combination Shelf (not suitable for the use with oven she lf ru nn ers ) E No.
Installing an d Connecting 36 INSTALLING AND CONNECTING 1 Important: Assembly and connection of the new appliance may only be performed by an approve d installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur .
Installing and Connecting 37 T echnical Data Oven Exterior Dimensions Height x Breadth x Depth 85 cm x 60 cm x 60 cm Depth with the door open 1 05 cm Oven Interior Dimensions Height x Breadth x Depth 3 1 cm x 39.
Installing an d Connecting 38 1 Safety Instructions for the Installer • A device is to be included in the electrical inst allation that makes it possible to isolate the appliance fr om the mains supply with a mini- mum contact separation of 3 m m. Suitable isolation devices are e.
Service 39 SERVICE In the “What to do, if …” section a number of malfunctions ar e listed that you can rectify your self. In the event of a malfunction, look ther e first. Is it a technical malfunction? Then please contact your customer service centre.
AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG 822 947 320 - 03 - 0202 Subject to change without notice.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté AEG 2003 F c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du AEG 2003 F - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation AEG 2003 F, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le AEG 2003 F va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le AEG 2003 F, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du AEG 2003 F.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le AEG 2003 F. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei AEG 2003 F ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
