Manuel d'utilisation / d'entretien du produit HE700CO du fabricant Calphalon
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XL Digital Convection Oven USER GUIDE Model HE700CO.
Thank you for choosing a Calphalon XL Digital Conv ection Oven. The Calphalon Kitchen Electr ics collection features our e xclusive Opti-Heat System . Designed to pro vide accurate temperature contr ol and ev en heat deliver y , Opti-Heat ensures that foods cook ev enly and thoroughly , for reliable r esults you can count on – e ver y time.
SAFET Y INSTRUCTIONS The safety instructions appear ing in this guide are not meant to cov er all possible situations that may occur. Caution must be e xercised when installing, maintaining or operating this appliance. Contact your dealer , distributor, service agent or manuf acturer with any issues y ou do not understand.
IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety precautions should alway s be obser ved, including the following: 1 . READ ALL INSTRUCTIONS in this guide before attempting to operate your appliance. 2. Do not touch hot sur faces.
1 6. Extreme caution should be e xercised when using containers or baking pans constructed from materials ot her than met al or glass. 1 7 . Do not store any materials, other than manuf acturers r ecommended accessories, in this oven when not in use. 1 8.
ELECTRICAL REQUIREMENTS A v oid Electric Shoc k This product has a polarized po wer cord plug, meaning one blade on the plug is wider than t he other. The plug will fit into a polarized electrical outlet only one way . T o reduce the risk of electr ical shock , do not force the plug into an outlet.
1 2 3 4 5 1 5 GETTING T O KNO W Y OUR CONVECTION O VEN Parts and Features 1 . Brushed, Stainless S teel Exterior – Durable and sleek 2. High Performance Bronze N onstic k Interior – For easy cleaning 3. Heavy Gauge Oven Rack – With t hree optional positions 4.
OPERA TING Y OUR CONVECTION O VEN Before t he Firs t Use 1 . Carefully r emove the conv ection ov en from the packaging and place on counter near a suitable electrical outlet.
T op: BROIL Bottom: BAKE Middle: TO AST , BAGEL PIZZA, COOKIES Setting t he Controls The First Use For the first use, we suggest preheating the conv ection ov en without food to burn of f any oils used in the manufacturing process. The ov en may emit a light smoke or odor as it heats up during the first few minutes of operation.
Based on the desired cooking mode, mov e the rack , if needed, to t he appropriate position: T op rac k position – Broil Middle rac k position* – T oast, Bagel, Pizza and Cookies Bottom rac k position – Bake * NOTE: The middle rack has a safety hook to prev ent the rack from falling out when remo ved.
Step 3: SELECT C ONVECTION OR DEFROST MODES (Optional) Conv ection If desired, pr ess t he Conv ection button to activate the conv ection fan. NOTE: The Conv ection option is available when using the following modes: Bak e, Pizza and Cookies.
Step 5: C HOOSE THE TEMPERA TURE Bak e, Pizza and Cookies – T urn the T emp/Shade knob to select the desired temperature, which is displayed in fiv e degree increments fr om 1 50˚F to 450˚F . T urn the knob to the right to increase the t emperature and to the lef t to decrease it.
Place food on baking pan or ov en rac k. Place food on t he 9 x 1 0 inch nonstic k baking pan supplied with t he conv ection oven. Or , select a pan that fits wit hin the oven cavity up to a 9 x 1 3-inch pan. Do not use ov er-sized pans that touc h the oven w alls or keep the door from closing.
Step 7: CHAN GING/C ANCELIN G A COOKIN G CY CLE Changing a Cy cle Mode – Y ou may not c hange the cooking mode while the oven is oper ating. Instead, tur n the oven off by pressing the Star t/Cancel button.
TIPS FOR SUCCESSFUL OPERA TION As you become familiar with your con vection o ven, w e want to share a fe w suggestions for baking, roasting, broiling and toasting common foods. BAKE Ho w it W orks When choosing Bake mode, the top and bottom heating elements cycle on and off, maintaining a constant temperature to bak e foods from abov e and below .
The optional Defrost setting is not available while using the Bake mode. If you try to select t his option t he conv ection ov en will chime t hree times to indicate this setting is no t active during the Bake mode. Setting t he Controls f or Baking 1 .
1 5 Baking Chart Food Approx. Time Approx. T emperature Muffins 1 3 to 20 minutes 400˚F Biscuits/shor tcakes 1 0 to 1 5 minutes 450˚F Quick breads 50 to 55 minutes 350˚F Scones 1 0 to 1 5 minutes .
1 6 BROIL Ho w it W orks When choosing Broil mode, the top heating elements cycle on and off to cook foods from the top down. Broil with the door open for shor t cooking times, less than 1 0 minutes, to add crispness to items like open-faced sandwiches and nachos.
Setting t he Controls f or Broiling 1 . Make sur e the convection o ven is pr operly plugged in and ready for operation. (See Electrical Requirements on page 4 for fur ther ins tructions.
HI broil – Use for denser foods such as hamburger patties, steaks, and pork chops. LO broil – Use for more delicate br oiling such as chic ken br east halves, and fresh fish filets.
1 9 •Preheat – No •RackPosition – Middle •RecommendedPansforT oasting – A pan is not needed for toasting. T o allow pr oper toasting of bread slices, waffles and toaster pastries from both top and bottom, place directly on the oven r ack pro vided with t he conv ection oven.
3. When pow ered on, default settings for the convection o ven ar e displayed. The o ven is set to Bak e for 1 0 minutes at 350˚F with the conv ection function activated. 4. Press the Mode button to select the T oast setting. 5. A default setting of four slices and a darkness level four appears.
BA GEL Ho w it W orks When choosing the Bag el mode, the upper heating elements toast foods on top and t he bottom heating elements cycle on and off to warm them on the bottom. When to Use This Setting Choose for toasting the cut sides of dense, sliced bread pr oducts such as bag els or English muffins.
The optional Conv ection setting is not available to use during the Bag el mode. If you try to select t his option t he conv ection ov en will chime t hree times to indicate this setting is no t active during the Bagel mode. Setting t he Controls f or Bagel Mode 1 .
Bagel Char t Type of Bread Product Setting (for medium bro wning) Bagels (sliced) Shade lev el four English muffins (sliced) Shade lev el seven PIZZA Ho w it W orks When choosing Pizza mode, the t op and bottom heating elements cycle on and off maintaining a constant temperature to bak e pizza from abov e and below .
Setting t he Controls f or Pizza 1 . Make sur e the convection o ven is pr operly plugged in and ready for operation. (See Electrical Requirements on page 4 for fur t her instructions.) 2. Place the oven r ack in t he middle position. The middle rack position has a safety hook to prev ent the rack from falling out when it is remo ved.
Pizza Chart Food Approx. Time Approx. T emperatur e 1 2-inch frozen pizza 20 minutes 400˚F 1 2-inch fresh pizza 1 5 to 1 8 minutes 400˚F Fr ozen single ser ve 20 to 25 minutes 375˚F deep dish pizza.
26 • RecommendedBakingPans – Metal baking pans are suggested. For baking cookies, a small baking sheet w orks well, or the 9 x 1 0-inch nonstick baking pan provided with your Calphalon con vection o ven. Options Defrost and Convection modes Choose Defrost if y ou are baking frozen foods.
8. T urn the T emp/Shade knob to select t he desired o ven temperature. T urn right to increase the temperature and left to decrease it. The temperature may be set in 5 degree incr ements from a minimum of 1 50˚F to a maximum of 450˚F . 9. Press the Star t/Cancel button.
CLEANING AND C ARE Unplug conv ection oven befor e cleaning. Failure to do so may r esult in risk of serious injur y and electr ic shock . Before Cleaning 1 .
Cleaning t he Conv ection Ov en • The9x1 0-inchbakingpanprovidedwiththeconv ectionovenis dishwasher safe. • W asht heov enrackandcrumbtrayb yhandusingwarmwaterandmild detergent.
FREQUENTL Y ASKED QUESTIONS I hear a slight clicking noise while t he ov en is operating. Is this a malfunction? N o, the convection o ven is equipped with real time temperature feedback. The L CD will display t he current ov en temperature during the pre-heating phase in order to communicate the pre-heat progress of the oven.
Why do some types of bread bro wn more t han ot hers when using the same shade selection? This could be due to a several factors. The moisture, textur e, temperature, sugar content and thickness of the slices can all af fect levels of br owning.
W ARRANT Y Register your Con vection Ov en - It ’s Easy! Please register your pr oduct to ensure that we hav e t he correct information in our system for any w arranty inquiries.
Cust omer Ser vice W e at Calphalon w ant to hear from y ou. If you have a question, comment, or a recommendation that will help us help you, please contact us via our web site, phone, fax or mailing address. Please do not return t he product t o the s tor e.
RECIPES Citrus Shrimp and Ar tichokes Ingredients Marinade: ½ cup fresh lime juice ¼ cup orange marmalade 3 clov es fresh garlic, minced 2 tablespoons fresh orange zest ¼ cup chopped cilantro ¼ cup garlic infused olive oil 2 tablespoons soy sauce ½ teaspoon dried red chili flakes Zest of 1 lime Shrimp: 1½ pounds large (1 0-1 2 ct.
35 Open Face R oas t Beef and Cheddar Melt Ingredients: (per sandwic h) 1 slice of marble r ye bread 1 teaspoon olive oil 2 teaspoons horseradish may onnaise 6 ounces lean, medium-rar e roasted beef, sliced thin 1 cup (4 ounces) coarsely grated cheddar cheese Met hod Brush one side of the bread with t he olive oil.
Asian Sty le Roast Chic k en I ngredients: 1 (3 to 3¼ pounds) whole chicken Salt, to taste ½ medium onion, cut into ½-inch cubes 1 medium lemon, cut into ½-inch cubes 2 (3-inch) cinnamon stic ks, .
Dried Cherr y and Whit e Chocolate Blondies Ingredients: Butter for interior of 9x1 3-inc h baking pan 1 cup dried, tar t c herries 8 tablespoons Cognac 1 cup lightly packed light br own sugar 1 cup u.
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Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Calphalon HE700CO c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Calphalon HE700CO - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Calphalon HE700CO, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Calphalon HE700CO va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Calphalon HE700CO, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Calphalon HE700CO.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Calphalon HE700CO. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Calphalon HE700CO ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
