Manuel d'utilisation / d'entretien du produit BBM800 du fabricant Breville
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BBM800 the C ustom L oaf Instruction Book.
C ONGRA TULA TIONS On the p urch ase of y our ne w Bre ville Brea d Ma ker.
3 CONTENT S 4 Bre ville recomm ends s afet y first 6 Know y our Bre ville Bread M aker 10 Operating y our Bre ville Bread Ma ker - Beginner’s G uide 28 Optional S etting s on your Br eville Br ea d.
4 BREVILLE RE CO MMEND S SAFE TY FIRST At Br evil le we are very safet y consciou s. W e design and man ufactur e cons umer products with the saf ety of yo u, our va lued c ustomer , for emost in mi nd. In a ddition we a sk th at you e xerci se a degr ee of ca re wh en using an y electrical a pplian ce an d adhe re to th e follo wing pr ecauti ons.
5 BREVILLE RE CO MMEND S SAFE TY FIRS T • Ensur e the bre ad ma chine is switch ed off and then unplug ged from the pow er outlet w hen not in use an d before cle aning . • Do not immerse th e brea d pan in w ater. Doin g so ma y interfere with th e free mo vement of the dri ve s haft.
6 KNO W y our Br e ville Bre ad M ak er.
7 KNO W YOUR BREVILLE BRE AD MAKER A. Non-Stick Br ead Pan with Handle B. Driv e Shaft (inside Br ead P an) C. Wing-Nut (un derside of Bre ad Pan) D . Remov able Lid E. Viewing Window F . Automatic F ruit and Nut Dispen ser Steam v ents in the dis penser lid and b ase.
8 KNO W YOUR BREVILLE BRE AD MAKER J . WEIGHT | TEMP button Press to con vert the default m etric temperature and w eight (°C and kg) to im perial units(°F and l bs). K. BEEPER butt on Press to mute the so und alerts. Th e L CD screen will di spla y the symbol wh en the soun d alerts ha ve been muted and no symbol w hen the so und alerts ar e on.
9 KNO W YOUR BREVILLE BRE AD MAKER S. C oll apsi ble Pa ddle - F or use with all brea d and dough settin gs. Alwa ys ensure th e collapsi ble paddle i s inserted in the upright position for thor ough mixing durin g the ‘kne ad 1’ pha se.
OPERA TING y our Br e ville Bre ad M ak er - Beginner’ s Guide.
11 P AGE HEADER..... OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE BEGINNER’ S GUIDE TO BREAD MAKING Before usin g the bre ad ma ker for th e first time, r emo ve and safely di scard an y packaging m aterial an d promotion al label s.
12 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE d) If using the c ollapsi ble paddle, en sure it i s inserted in the upright position for thor ough mixing durin g the ‘kne ad 1’ phase .
13 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE TIP There ar e three main t ypes of domestic y east a vailable: − Cak e Y east: a lso known a s fresh y east or w et yea st − Activ e.
14 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE a) Lift ope n t he lid of th e A utom ati c F ruit an d N ut Di sp en ser . T ouch th e ba se of th e di spen ser t o ch eck t hat it i s c om ple tel y clo sed be fo re ad din g a m ax imum ¾ cu p of dr y i ngr edien ts.
15 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE The table below out lines the differ ent settings. SETTING P ADDLE DESCRIPTION CRUST C OLOUR OPTIONS LO AF SIZE OPTIONS MORE INF ORMATION.
16 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE SETTING P ADDLE DESCRIPTION CRUST C OLOUR OPTIONS LO AF SIZE OPTIONS MORE INF ORMATION WHOLE WHEA T Collapsi ble This is a setting for br eads th at contain more th an 50% whole whe at, whole grain, or specia lity flour such as barle y or rye.
17 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE SETTING P ADDLE DESCRIPTION CRUST C OLOUR OPTIONS LO AF SIZE OPTIONS MORE INF ORMATION GLUTEN FREE Colla psible This is a setting f or bread s that contain gluten fr ee flours such as ric e flour , tapioca flour , potato flour, buckwheat flo ur, arr owroot etc.
18 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE SETTING P ADDLE DESCRIPTION CRUST C OLOUR OPTIONS LO AF SIZE OPTIONS MORE INF ORMA TION SWEE T Colla psible This is a setting f or bread s high in sugar , fats and proteins.
19 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE SETTING P ADDLE DESCRIPTION CRUST C OLOUR OPTIONS LO AF SIZE OPTIONS MORE INF ORMATION DOUGH- BREAD C ollapsible This is a settin g for b.
20 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE SETTING P ADDLE DESCRIPTION CRUST C OLOUR OPTIONS LO AF SIZE OPTIONS MORE INF ORMA TION BAKE ONL Y Collapsible Thi s is a setting to: - Darken or cris pen loav es alrea dy baked and cooled.
21 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE NOTE Although the br ead m aker is c apable of m aking 0 .5kg (1. 0lb),1.5lb (0 .75kg), 2. 0lb (1.0kg) or 2.5l b (1.25kg) loa ves, we r ecommend the l arger siz es for a better uniform loaf .
22 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE The table below out lines the pha ses of the cycle . PHASE DESCRIPTION NOTES ‘Preheat’ The ‘prehe at’ phase warm s the ingredients to a llow the ye ast to perform optimally .
23 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE PHASE DESCRIPTION NOTES ‘Rise 1’ ‘Punch Down’ ‘Rise 2’ ‘Punch Down’ The ‘rise’ pha se, also kn own as ‘proofing’, i s a period of rest that allows the gl uten to become sm ooth and elastic.
24 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE NOTE The bre ad mak er is equipped with P ower F ailure Protection. If the po wer supply is interrupt ed then restor ed, this fe ature allow s the cy cle to autom atically resum e where it left off in stead of startin g from the beginning of the cy cle.
25 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE 12. Remov e Bread from the Br ead Pan a) With protecti ve h ot pads or in sulated o ven mitts, hold the brea d pan han dle to one side and turn th e brea d pan upside down onto a wire rack.
26 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE 13. Unplug the Br ead Maker a) While the brea d is coolin g , unplug the power c ord from th e power out let. NOTE If you wi sh to ma ke another lo af of brea d, allow appro ximately one h our cooling tim e before usin g again.
27.
OPTIONAL SE TTINGS on y our Br e ville Bre ad M ak er.
29 OPTIONAL SETTINGS - P AU SE FEA TURE Usin g the P AUSE f eature U ses for the paus e featur e are limited only b y your imagin ation. Brea d dough can be h and-sh aped into braided bre ads with dec.
30 OPTIONAL SETTINGS - P AU SE FEA TURE Pull-Ap art Rolls 1. Prepare an eg g was h using 1 egg white or 1 w hole egg pl us 1 tablespoon of w ater . 2. At th e start of the ‘rise 3’ ph ase, pr ess and hold th e ST AR T | P AU SE button to pa use the cy cle.
31 OPTIONAL SETTINGS – DELA Y ST ART B UTTON Usin g the DELA Y ST ART butt on Th e DE LA Y ST AR T b utt on con ve nie nt ly al low s yo u to sel ect wh en y ou’ d l ik e th e lo af t o b e r ead y , a utom atic all y star tin g the br ea d ma ke r a t th e ap pro pri ate ti me .
32 OPTIONAL SETTINGS – M ODIFY BU TTON Usin g the MODIFY b utton The preset, r ecommen ded temperature an d times for th e ‘prehe at’, ‘knea d’, ‘rise’, ‘p unch-down’, ‘ba ke’ and ‘keep w arm’ phases c an be modified to suit a s pecific recipe or y our personal prefer ence .
33 OPTIONAL SETTINGS – M ODIFY BUTT ON The table below out lines the possible m odifications for e ach of the setting s. PHASE SETTING PRE-HE A T TEMP PRE-HE A T TIME KNEAD 1 TIME KNEAD 2 TIME RISE.
34 OPTIONAL SETTINGS – C US TO M SETTING Usin g the CU ST OM setting The preset, r ecommen ded temperatures an d times for th e ‘prehe at’, ‘knea d’, ‘rise’, ‘p unch-down’, ‘ba ke.
35 OPTIONAL SETTINGS – C US TO M SETTING 7 . Alternati vely , to acti vate th e Dela y Start fe ature, press th e DELA Y ST ART button. T urn the SELEC T push-di al to change th e cycle tim e and press to s elect. The time y ou select relates to th e finish tim e of the ba ked loaf .
TIPS F OR BE TTER BRE AD M AKING.
37 TIPS F OR BETTER BREAD MAKING MEA SURING AND WEIGHING INGREDIENTS With bre ad machine ba king , the most important step i s acc urately mea suring an d weighing ingr edients.
38 TIPS F OR BETTER BREAD MAKING All recipes us e local ingr edients and A ustralian Stand ard Metric m eas uring tools ( cups, spoons an d weighing sc ales) f or acc uracy in producin g a 1.
39 TIPS F OR BETTER BREAD MAKING MEA SURING INGREDIENT S WHEN DEVEL OPING Y OUR O WN RECIPES U se these tips to ma ke dev eloping or adaptin g a recipe e asier . Loaf siz es As a general f ormula: 2-cup flour r ecipe will produc e a loaf that i s about 0 .
THE VIT AL INGREDIENT S.
41 THE VIT AL INGREDIENTS BREAD IMPRO VER – ASCORBIC A CID (VIT AMIN C) A brea d impro ver will help str engthen the fram ework of th e brea d resultin g in a loaf that i s lighter in texture, high er in vol ume, m ore stable an d with enhanc ed keeping qua lities.
42 THE VIT AL INGREDIENTS Keep flo ur in a secure , airtight container . Keep whole wh eat flours stored in th e refrigerator , freez er or a cool are a to pre vent them from bec oming rancid.
43 THE VIT AL INGREDIENTS As a genera l guide: 1.25kg loaf si ze = add 2¾ teaspoon s vital whe at gluten 1kg loaf si ze = add 2½ teaspoon s vital whe at gluten 0 .
44 THE VIT AL INGREDIENTS YEA ST Through a f ermentation proc ess, ye ast produc es carbon dioxide C0 2 g as necess ary to mak e brea d rise. Y east f eeds on carbohy drates in sugar and flour to pr oduce this ga s and requires liquid an d warmth to acti vate.
45.
C ARE & CLEANING y our Br e ville Bre ad M ak er.
47 C ARE & CLEANING Ens ure the bre ad m aker i s turn ed OFF b y pre ssin g and hold ing the CA NCEL b utton . The bre ad ma ker is OF F wh en th e S T ART | P A USE butt on s urro und is n o lon ger red. Rem ov e the po wer p lug from the powe r out let.
48 C ARE & CLEANING Cleaning the Br ead Pan 1. Half fill th e brea d pan with warm so ap y water . A non- abrasi ve liquid cleanser or mild s pray s olution ma y be used.
49 C ARE & CLEANING Stora ge 1. Ensure th e brea d maker i s turned OFF b y pressing and holding th e CANCEL b utton. The bre ad ma ker is OFF when the S TAR T | P A USE button surro und is n o longer red. Remo ve the power pl ug from the power o utlet.
TROUBLE SHOO TING.
51 TROUBLESHOO TING INGREDIENTS PROBLEM EAS Y SOLUTION Can other br ead recipes be made in this m achine? • Re sul ts ma y v ary wh en us ing ot he r r eci pes a s the r eci pes in th is boo kle t a re si ze d s o t hat th e do ugh is kn ead ed p ro per ly and th e fini s hed br ead doe s n ot ex ceed th e b re ad p an ca paci ty .
52 TROUBLESHOO TING INGREDIENTS PROBLEM EAS Y SOLUTION Can I use h ome-groun d or home-milled flour? • Depending on the co arseness of the flo ur , results ma y not be satisfactory . F or best results, we recomm end using a blen d of brea d flour and h ome-milled flour .
53 TROUBLESHOO TING BAKING BREAD PROBLEM EA SY SOL UTION A power o utage has occurr ed. What can I do ? • If the power is ac cidentally turned off f or 60 minutes or less during operation, the P ower F ailure Protection will a utomaticall y resum e the cy cle where it w as interrupted, when power is r estored.
54 TROUBLESHOO TING BAKING BREAD PROBLEM EAS Y SOLUTION Why does the top of th e brea d collapse ? • U s ua ll y t h i s i s b ec a u s e th e i n gr e di en ts a r e n ot i n b a l an ce o r l o w pr o te in fl ou r i s u s e d . Ch ec k th e m et h od of w ei gh in g/ m e as ur in g th e in gr ed ie n ts .
55 TROUBLESHOO TING BAKING BREAD PROBLEM EAS Y SOLUTION Why does the pa ddle come out with the br ead? • This can happen a s the paddle i s detacha ble. U se a non-metal uten sil to remo ve it fr om the ba ked loaf bef ore slicin g . Us e caution as th e paddle will be h ot.
56 TROUBLESHOO TING FRUIT AND NUT DISPENSER PROBLEM EAS Y SOLUTION The base of th e F ruit and Nut Dispen ser is open. • Lift open the lid of the main stainless steel h ousing . The ba se of the dis penser can be identified by the r ow of steam v ents.
57 PROBLEM NO MO VEMENT IN BR EAD P AN D AM P O R S TI CK Y L O AF L O AF RI SE S T OO HI GH L O AF RI SES TH EN F AL LS LOAF IS SHORT & DENSE Operationa l Errors Paddle or Br ead P an not assembled s ecurely See pa ges 13 and 15 for c orrect assem bly instructions.
58 PROBLEM NO MO VEMENT IN BR EAD P AN D AM P O R S TI CK Y L O AF L O AF RI SE S T OO HI GH L OA F R IS ES TH EN F AL LS LO AF IS SHORT & DENSE W ater Not enough Check dough c onsistenc y during the ‘kn ead 2’ ph ase, s ee page 2 4. If it is too dry , add liquid (27°C/80°F), ½ to 1 tablespoon at a tim e.
59 PROBLEM NO MO VEMENT IN BR EAD P AN D AM P O R S TI CK Y L O AF L O AF RI SE S T OO HI GH L OA F R IS ES TH EN F AL LS LO AF IS SHORT & DENSE Y east Not enough Incre ase b y ¼ teas poon.
RE CIPE S.
B A SIC METHOD 1. Plac e ingredients into bre ad pan in the exa ct order listed in th e recipe . 2. Wipe spills fr om outside of bre ad pan. 3. Insert the bre ad pan into position in th e bakin g chamber and clos e the lid. 4. Press ‘ SELEC T’ to access the settin g as listed in th e following r ecipes.
62 TRADITIONAL - WHITE BREAD BREAD NAME Basic White Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .
63 BA SIC - MILK BREAD BREAD NAME Milk Brea d SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .
64 BA SIC - FRENCH BREAD BREAD NAME F rench Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Not av ailable DELA Y ST AR T No IN GRE DI EN TS 1 .
65 BA SIC - CONTINENT AL BREAD BREAD NAME Continenta l Bread SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Not av ailable DELA Y ST AR T Y es IN GRE DI EN TS 1 KG 2.
66 BA SIC - CLASSIC SOURDOUGH BRE AD BREAD NAME Classic Sour dough Bre ad SETTING Basic P ADDLE C ollapsible CRUST C OLOR OPTIONS Preset IN GRE DI EN TS 1 .
67 BA SIC - CLASSIC SOURDOUGH BRE AD Making the Start er Day 1: Mix 1 te aspoon flo ur and 1 teas poon water in a bowl. C over with pl astic wrap and set a side at room temperatur e. Day 2: After n oticea ble froth, add 1 tea spoon flour an d 1 teaspoon w ater.
68 BA SIC - RUS TIC PROSCIU TTO AND PRO VOL ONE BREAD BREAD NAME Rustic Prosciutt o and Pro volone Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOR OPTIONS Preset IN GRE DI EN TS 1 .
69 FLA V OURED WHITE BRE AD METHOD 1. Plac e ingredients into bre ad pan in the exa ct order listed in th e recipe . 2. Wipe spills fr om outside of bre ad pan. 3. Insert the bre ad pan into position in th e bakin g chamber and clos e the lid. 4. Press ‘ SELEC T’ to access the desired s etting as li sted in the followin g recipes.
FLA V OURED WHITE BREAD - PO T A TO & LEEK BREAD BREAD NAME Potato & Leek Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .
71 FLA V OURED WHITE BREAD - SUN-DRIED T OMA TO BREAD BREAD NAME Sun-Dried T omato Bread SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1.
72 FLA V OURED WHITE BREAD - GARLIC BREAD BREAD NAME Garlic Brea d SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .
73 FLA V OURED WHITE BREAD - IT ALIAN BREAD BREAD NAME Italian Bre ad SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark DELA Y ST AR T No IN GRE DI EN TS 1 .
74 FLA V OURED WHITE BREAD - BLA CK OLIVE & BA SIL BREAD BREAD NAME Black Oli ve & Basil Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .
75 FLA V OURED WHITE BREAD - THAI C OCONUT C URRY BREAD BREAD NAME Thai Coc onut Curry Bre ad SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .
76 FLA V OURED WHITE BREAD - PE ST O & PINENUT BREAD BREAD NAME Pesto & Pinenut Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .
77 FLA V OURED WHITE BREAD - CHEESE & CHIVE BRE AD BREAD NAME Cheese & Chiv e Brea d SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .
78 FLA V OURED WHITE BREAD - S WEET CORN BRE AD BREAD NAME Sweet Corn Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .
79 FLA V OURED WHITE BREAD - PU MPKIN BREAD BREAD NAME Pumpkin Bre ad SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark DELA Y ST AR T No IN GRE DI EN TS 1 .
80 FLA V OURED WHITE BREAD - C AJUN J ALAPENO BREAD BREAD NAME Cajun J alapeno Bread SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .
81 FLA V OURED WHITE BREAD - FRE SH HERB & CARA W A Y BREAD BREAD NAME F resh H erb & Cara wa y Bread SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1.
82 FLA V OURED S WEE T BREAD Most of th e recipes in thi s section ha ve th e addition of nuts, choc olate, s ultanas or other fl av our enhancin g ingredients. Som e of the recipes in clude egg or milk in pl ace of w ater to produce a rich er fla vo ured bre ad with better keepin g qualities.
FLA V OURED S WEET BREAD - PE CAN & MAPLE S YRUP BREAD BREAD NAME Pecan & Ma ple Syrup Brea d SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .
84 FLA V OURED S WEET BRE AD - APPLE & SPICE BREAD BREAD NAME Apple & Spice Br ead SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .
85 FLA V OURED S WEET BREAD - GINGER & M AC ADAMIA NU T BREAD BREAD NAME Ginger & Maca damia Nut Br ead SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .
86 FLA V OURED S WEET BRE AD - ROLLED OA TS & BRO WN SUGAR BREAD BREAD NAME Rolled Oats & Brown S ugar Brea d SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .
87 FLA V OURED S WEET BREAD - W ALNUT & COFFEE BRE AD BREAD NAME W alnut & Coffee Br ead SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .
88 FLA V OURED S WEET BRE AD - LEMON BUTTER BRE AD BREAD NAME Lemon Butter Br ead SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .
89 FLA V OURED S WEET BREAD - C OCONUT & SOUR CHERR Y BREAD BREAD NAME Coconut & Ch erry Bread SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .
90 FLA V OURED S WEET BRE AD - CRANBERRY & PIS T ACHIO NUT BRE AD BREAD NAME Cran berry & Pistachio Nut Br ead SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .
91 FLA V OURED S WEET BREAD - CHOC OLA TE CHIP BREAD BREAD NAME Chocolate Chi p Brea d SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1K G 0 .
92 S WEET BRE AD - CHOCOLA TE HAZELNUT BREAD BREAD NAME Chocolate H azelnut Br ead SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1. 25K G 1K G 0 .
93 FLA V OURED S WEET BREAD - APRIC OT ALMOND & C ARDAM OM BREAD BREAD NAME Apricot Almond & C ardamom Bread SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .
94 FLA V OURED S WEET BRE AD - FRUIT LO AF BREAD NAME F ruit Loaf SETTING Sweet P ADDLE C ollapsible DELA Y ST AR T No IN GRE DI EN TS 1 .25 KG 1 K G 0 .
95 FLA V OURED S WEET BREAD - FRUIT & NU T BREAD BREAD NAME F ruit & Nut Bre ad SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .
WHOLE WHE A T BRE AD The bre ads in thi s section use ingr edients such as wh olemea l flour , rye flo ur and other grain s or cere als. Th e WHOLE WHEA T setting ha s been designed with these in gr.
97 WHOLEWHEA T BREAD - 100% WHOLEMEAL BREAD BREAD NAME 100% Wholemeal Br ead SETTING Whole Wheat P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .
98 WHOLEWHEA T BREAD - BRAN BREAD BREAD NAME Bran Bre ad SETTING Whole Wheat P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .
99 WHOLEWHEA T BREAD - CRACKED WHEA T & SUNFLO WER BREAD BREAD NAME Cra cked Wheat & Sunflow er Bread SETTING Whole Wheat P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2.
100 WHOLEWHEA T BREAD - RYE & C ARA W A Y BREAD BREAD NAME Rye & C araw ay Bre ad SETTING Whole Wheat P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .
101 WHOLEWHEA T BREAD - SWEDISH LIMP A BREAD BREAD NAME Swedish Lim pa Brea d SETTING Whole Wheat P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .
102 WHOLEWHEA T BREAD - WHOLEWHEA T DA TE & NUT BREAD BREAD NAME Wholewheat D ate & Nut Br ead SETTING Whole Wheat P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark DELA Y ST AR T No IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2.
DOUGH METHOD 1. Plac e ingredients into bre ad pan, in the exa ct order listed in th e recipe . 2. Wipe spills fr om outside of bre ad pan. 3. Insert the bre ad pan into position in th e bakin g chamber and clos e the lid. 4. Press ‘ SELEC T’ to access – DOUGH – BREAD settin g .
104 DOUGH BREAD NAME Brea d Rolls SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS W ater 310ml Oil 2 tablespoons Salt 1 teaspoon Sugar 2 tablespoons Bread flo ur 600g/ 4 cups Egg s (60g) 1 T andaco ye ast 2 teaspoon s GLAZE Milk 2 tablespoons Hands haping pr ocedure 1.
105 DOUGH - STICK Y CINNAMON ROLLS BREAD NAME Sticky Cinnamon Rolls SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS W ater 285ml Salt 1 teaspoon Sugar 2½ teaspoons Bread flo ur 600g/ 4 cup.
106 DOUGH BREAD NAME Wholewheat H oney Rolls SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS W ater 310ml Oil 2 tablespoons Salt 1 teaspoon Hone y 3 tables poons Wholemea l plain flour 600g/ 4 cups T andaco ye ast 2 teaspoon s Hands haping pr ocedure 1.
107 DOUGH - HOT CRO SS BUNS BREAD NAME Hot Cr oss Buns SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS W ater 340ml Oil 2 tablespoons Salt 2 teaspoon s Brown sugar 3 tablespoons Bread flo u.
108 BREAD NAME Car amel Chelsea B uns SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS F ull cream milk, scalded and c ooled 350ml Salt 1 teaspoon Sugar 2 tablespoons Bread flo ur 600g/ 4 cu.
109 BREAD NAME Stollen SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS Milk 125ml W ater 125ml Melted butter 60g/ 3 tablespoons Salt 1 teaspoon Cast or sugar 3 tablespoons Bread flo ur 600g.
110 PIZ ZA DOUGH METHOD 1. Plac e ingredients into bre ad pan, in the exa ct order listed in th e recipe . 2. Wipe spills fr om outside of bre ad pan. 3. Insert the bre ad pan into position in th e bakin g chamber and clos e the lid. 4. Press ‘ SELEC T’ to access – DOUGH – PIZZA settin g .
111 DOUGH - PIZZA DOUGH BREAD NAME Pizza Dough SETTING Dough-Pasta P ADDLE C ollapsible IN GRE DI EN TS W ater 200ml Oliv e oil 1 tablespoon Salt 1 teaspoon Bread flo ur 375g/ 2½ cups T andaco ye as.
112 DOUGH - PIZZA DOUGH BREAD NAME Cal zone SETTING Dough-Pasta P ADDLE C ollapsible IN GRE DI EN TS W ater 240ml Oliv e oil 2 tablespoons Salt 1 teaspoon Wholemea l flour 150g/ 1 cup Bread flo ur 3.
113 DOUGH P A S T A Mak e fresh h ome ma de Pa sta to serve with y our fav ourite pasta s auces. METHOD 1. Plac e ingredients into bre ad pan, in the exa ct order listed in th e recipe . 2. Wipe spills fr om outside of bre ad pan. 3. Insert the bre ad pan into position in th e bakin g chamber and clos e the lid.
114 DOUGH - P AS T A DOUGH BREAD NAME Pasta Dough SETTING Dough-Pasta P ADDLE C ollapsible IN GRE DI EN TS W ater 220ml Oliv e oil 1 tablespoon Salt 1½ teaspoon s Plain flour 300g/ 2 cups Semolina 1.
115 BREAD NAME Grissini (Italian Br ead Sticks ) SETTING Dough-Pasta P ADDLE C ollapsible IN GRE DI EN TS F ull cream milk, scalded 300ml Butter 60g/3 tablespoons Cast or sugar 1 tablespoon Salt 1 teaspoon Bread flo ur 600g/ 4 cups T andaco ye ast 2 teaspoon s Hands haping pr ocedure 1.
GL UTEN FREE Y our Bre vill e C usto m L oa f w ill ma ke de lic io us g l uten fr ee br ea d wit h e ase . Th e fo llo win g rec i pes ha ve bee n d e ve lop ed with out an y g rai ns or in gre die nts th at co ntai n g lu ten , s o a re su ita ble f or peo ple wit h s pecific f ood a ller gies or i nto ler anc es.
117 GL UTEN FREE - GL UTEN FREE COUNTRY S TYLE BREAD BREAD NAME Gluten F ree Country Sty le Bread SETTING Gluten F ree P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .
118 GL UTEN FREE - WHOLESO ME SEED BREAD BREAD NAME Gluten-F ree Wholesome Seed Br ead SETTING Gluten F ree P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .
119 GL UTEN FREE - GL UTEN FREE SPICY SUL T ANA BREAD BREAD NAME Gluten F ree Spicy Sultana Br ead SETTING Gluten F ree P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .
120 GL UTEN FREE - GL UTEN FREE CHEESY CHEDD AR BREAD BREAD NAME Gluten F ree Cheesy Cheddar Br ead SETTING Gluten F ree P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .
121 YE A S T FREE Y ea st F ree Brea d is a simple bre ad and is made usin g bakin g powder as th e main raisin g agent (it does not h av e to be the same strength a s ye ast). The f ollowing reci pes will give Dam per or Muffin-St yle Bre ads, which will be h ea vier in texture and not as highl y risen as y easted bre ads.
YEA ST FREE BREAD NAME Damper SETTING Y east F ree P ADDLE C ollapsible IN GRE DI EN TS LIQUID Oil 2 tablespoons W ater 390ml DRY Bread flo ur 600g/ 4 cups Milk powder 2 tablespoons Salt 1 teaspoon S.
123 BREAD NAME Cheesy Buttermilk Br ead SETTING Y east F ree P ADDLE C ollapsible IN GRE DI EN TS LIQUID Butter , melted 1 tablespoon Egg (60g) 1 Buttermilk 500ml DRY Bread flo ur 600g/ 4 cups Salt .
124 YEA ST FREE BREAD NAME Eggless C araw ay & Dat e Bread SETTING Y east F ree P ADDLE C ollapsible IN GRE DI EN TS LIQUID Butter , melted 3 tablespoons Milk 360ml DRY Self-raising flo ur 525g/ .
125 MANU AL SET RECIPE BREAD NAME Pannett one SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS W ater 125ml Butter 60g/3 tablespoons Egg s (60g), lightly beaten 3 V anilla essence 1 teaspoon .
PREP A CK A GED BRE AD MIXE S These con venient BREAD MIXE S are a vaila ble nationa lly in supermark ets and at some b ulk out lets. They ar e av ailable in various sized p ackagin g and s hould not be c onfused with BREAD FL OUR .
127 BREAD NAME Defiance White Br ead Mix SETTING Light/Medium/Dark Ra pid P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2.
128 BREAD NAME Laucke Crust y White Bre ad Mix SETTING F rench P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1.
129 BREAD NAME Kitchen Collection White Br ead Mix SETTING F rench P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1.
130 BREAD NAME Defiance Gr ain Bread Mix SETTING Wholewheat - Light/M edium/Dark/Rapid P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0.
131 BREAD NAME Laucke German Gr ain Bread Mix SETTING F rench P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1.
132 BREAD NAME Kitchen Collection Soy An d Linseed Bre ad Mix SETTING Wholewheat - Light/M edium/Dark/Rapid P ADDLE C ollapsible DELA Y ST AR T Y es IN GRE DI EN TS 1 .
133 BREAD NAME Laucke Bio-F ort Golden Wholemeal Br ead Mix SETTING F rench P ADDLE C ollapsible DELA Y ST AR T Y es IN GRE DI EN TS 1 .25 KG 1 K G 0 .
134 BREAD NAME Laucke Baross a Sourdough Ry e Brea d Mix SETTING F rench P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2.
135 J A M If yo u lov e the taste of fr eshly b aked bre ad you’ll lo ve th e taste and fla vour of hom e-made jam using th e Bre ville C ustom Loaf . F OR BES T RESUL TS: • Always us e the exa ct amounts of sug ar, fruits an d ‘ Jam Setta’. Do not reduce s ugar or use su bstitutes.
136 J AM If you lo ve the tast e of freshly b aked bre ad you’ll lo ve the tast e and fla vour of hom e-made jam using the C ustom Loaf . F OR BEST RESUL TS: • Always us e the exa ct amounts of sug ar, fruits an d ‘ Jam Setta’. Do not r educe sugar or us e substitutes.
137 J AM Do not use the colla psible knea ding blade when m aking jam. PREP ARA TION OF J ARS F OR J AM Soak jars in w arm water until label is ea sy to remo ve. Remo ve an y wet cardbo ard liners from lid s of jars. W ash jars and lid s in hot, soa py water .
138 J AM NAME T wo F ruit Marmala de SETTING Jam P ADDLE F ixed IN GRE DI EN TS Oranges, thinly s liced 425g Lemons, thin ly sliced 125g Sugar 1 ⅔ cups Jam S etta 1½ ta blespoons NAME Strawberry J .
139 J AM NAME Kiwi Fruit J am SETTING Jam P ADDLE F ixed IN GRE DI EN TS Kiwi fruit, peeled & sliced 500g Sugar 1½ cups Jam S etta 1½ ta blespoons NAME Mixed Berry Jam SETTING Jam P ADDLE F ixed.
140 GLAZES CHOCOLA TE GLAZE INGREDIENTS 2 tablespoons b utter or marg arine, melted 2 ⁄ 3 cup icing sug ar , sifted 1 tablespoon coc oa, sifted ½ teas poon vanilla essen ce 2 tablespoons milk HOT C.
141 GLAZES EGG GLAZE/ SEEDS ON TOP INGREDIENTS 1 × 60g egg , lightly beaten 2-3 tablespoons w ater Seeds (poppyseeds, lin seeds, sunflower seed s, etc.) METHOD 1. Com bine egg and w ater until smooth. Do not whisk. Strain through sie ve if required.
142 C U S T O M RE CIPE CHAR T S.
143 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: ___________________________________________.
144 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: ___________________________________________.
145 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: ___________________________________________.
146 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: ___________________________________________.
147 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: ___________________________________________.
148 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: ___________________________________________.
149 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: ___________________________________________.
150 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: ___________________________________________.
151 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: ___________________________________________.
152 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: ___________________________________________.
153 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: ___________________________________________.
154 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: ___________________________________________.
155 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: ___________________________________________.
www .breville .com.au Breville i s a registered tra demark of Breville Pt y L td. A.B.N. 98 000 092 928. C opyright Breville Pt y Ltd 2010 . Due to continued product impr ov ement, the products ill ustrated/ photographed in thi s booklet ma y vary slight ly from the actua l product.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Breville BBM800 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Breville BBM800 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Breville BBM800, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Breville BBM800 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Breville BBM800, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Breville BBM800.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Breville BBM800. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Breville BBM800 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
