Manuel d'utilisation / d'entretien du produit PGR48 du fabricant Bosch Appliances
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Thermador Pr ofessional ® Rang e FOR RESIDENTIAL USE ONL Y All Gas Models PGR30, PGR36, PGR48 LE MANUEL DE SOIN ET D’UTILISA TION EN ENGLAIS AVEC AD VER TISSEMENTS EN FRANÇAIS Car e and Use Manual © 2002 BSH Home Appliances Corp.
A SPECIAL MESSA GE T O OUR CUST OMERS Thank you f or selecting the Thermador PR OFESSIONAL ® Range. W e recommend that y ou tak e time to r ead this entire booklet bef ore using y our new a ppliance for the first time. The booklet contains suggestions w e believ e will be helpful as well as dir ections for using all the featur es of this range .
Introduction ................................................... 1 Gas Type Verification .................................... 1 Care and Use Manual Conventions .............. 2 Section One: General Safety Instructions Safety ..........................
This manual contains important Care and Use inf ormation for all Thermador Prof essional ® Ranges. When using this manual, it is critical that you kno w the model number of y our range , as some information will be unique to each Range. The model number ma y be found on the rating plate located on the range as identified on Page 42 of this manual.
GAS AND ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS SECTION ONE: GENERAL SAFETY INSTRUCTIONS SAFETY SA VE THESE INSTR UCTIONS It is the personal responsibility and obligation of you, the user, .
SAFETY PRA CTICES T O A V OID PERSONAL INJUR Y PREC A UTIONS When properly cared for, your new Thermador PROFESSIONAL ® Range has been designed to be a safe, reliable appliance. However, use extreme care when using this restaurant caliber range as this type of appliance provides intense heat and can increase the accident potential.
SECTION ONE: GENERAL SAFETY INSTRUCTIONS PRECA UTIONS Warning: The appliance is for cooking. Based on safety considerations, never use the oven or cooktop to warm or heat a room. Also, such use can damage the cooktop or oven parts. When using the cooktop: DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREA.
SECTION ONE: GENERAL SAFETY INSTRUCTIONS PRECA UTIONS Do not clean, rub, damage, move or remove the door gasket. It is essential for a good seal during baking and while self-cleaning the oven. Protect the self-cleaning feature. Clean only those parts indicated in this booklet.
SECTION TWO: BEFORE YOU BEGIN 1. Check that you have the items listed on Page 6. 2. Record the Model and Serial number on Page 42. See "Data Rating Plate.
SECTION THREE: DESCRIPTION Model and P ar ts Identification 1. 22" High Shelf Backguard, 12" Low Back, or Island Trim (Backguard ordered separately) 2. Burner Grates & Burners 3. Grill 4. Griddle 5. Control Knobs, ExtraLow ® Burners (2) 6.
Page 9 1. 22" High Shelf Backguard, 12" Low Back, or Island Trim (Backguard ordered separately) 2. Burner Grates & Burners 3. Control Knobs, ExtraLow ® Burners (2) 4. Control Knobs, Standard Burners (4) 5. Oven Controls 6. Oven Light Switch 7.
SECTION THREE: DESCRIPTION Model and P ar ts Identification 1. 9" Low Back or Island Trim (Island Trim ordered separately) 2. Burner Grates & Burners 3. Control Knobs, ExtraLow ® Burners (2) 4. Control Knobs, Standard Burners (2) 5. Oven Controls 6.
Guide to Knob Identification and Location PGR48 MODELS PGR36 MODELS PGR30 MODEL 1 6 2 2 2 1 6 6 6 2 4 1 1 2 3 1 1 1 2 2 2 2 2 3 4 4 3 6 5 6 5 6 5 1 . Simmer Knob OFF HI-LO-XLO 2 . Standard Knob OFF HI LO 3 . Grill Knob OFF -LITE-HI-LO 4 . Griddle Knob OFF 150 200 250 300 350 400 450 500 5 .
SECTION FOUR: USING THE COOKTOP SEALED BURNERS USING THE COOKT OP The cooktop featur es four or six gas surface burners; each rated at 15,000 BTU/HR. The burners are sealed to the stainless steel top frame to pre vent liquid spills fr om accumulating below the top surface, making it easier to clean.
Page 13 ExtraLo w T echniques • The type and quantity of food affects which setting to use. • The pan selected affects the setting. Its size , type, material, and whether a lid is used, all affect the consistency of the cooking temperatur e .
Page 14 AUT OMA TIC RE-IGNITION If any one or mor e burners or grill blow out, the electr onic igniter automatically sparks to r e-light the flame . Do not touch the burners when the igniters are sparking. IMPOR T ANT: • For pr oper combustion do not use the cooktop without the burner grates in place.
Page 15 SECTION FOUR: USING THE COOKTOP COOKW ARE RECOMMEND A TIONS SAFETY PRECAUTIONS: ➤ Food packaged in alumin um foil should not be placed dir ectly on the burner grate. Aluminum foil can melt during cooking. ➤ Do not let plastic, paper or cloth come in contact with a hot burner grate.
Page 16 SECTION FOUR: USING THE COOKTOP FLA T -BO TT OM WOK PAN SPECIAL TY COOKW ARE COOKING CHAR T SUGGESTIONS FOR USING THE CHAR T Use the chart on Pages 17 and 18 as a guide . The settings you use will vary depending on the pans selected and the starting temperature of the food.
Page 17 SECTION FOUR: USING THE COOKTOP SURF A CE BURNER COOKING CHAR T BEVERA GES Med. – heat milk, LO – finish heating XLO – k eep warm, Cocoa cov er cov er* BREADS Med.
Page 18 SECTION FOUR: USING THE COOKTOP SURF A CE BURNER COOKING CHAR T * W e r ecommend that these foods be stirr ed occasionally . Simmering: Stewe d HI – cov er , 4 to 1 – simmer slowly Chick en, Corned Beef, bring liquid T ongue, etc. to a boil P AST AS HI – bring water to a Med.
Page 19 THE GRILL (Available on some models) When cooking food on the grill you will achieve the same flavor as meat cooked on an outdoor barbecue. This flavor is actually created by the fats and juices that are brought to the surface of the food and caramelized by the intense heat from the stainless steel radiant.
Page 20 Disassemb ly/Assembl y of the Grill Exploded Vie ws and Side View of Grill Burner Placement in slots in back of grill Heat Deflector Grill Bo x Drip P an U-shaped burner Grill Grate Stainless Steel Radiant Follo w the steps below to disassemble the compo- nents in the grill box.
Page 21 USING THE GRILL GRILLING SUGGESTIONS ◆ T rim an y excess fat fr om the meat befor e cooking. Cut slits in the r emaining fat ar ound the edges at 2" (51 mm) inter vals. ◆ Brush on basting sauce towar d the end of cooking. ◆ Use a spatula or tongs instead of a f ork to turn the meat.
Page 22 GRILL COOKING CHAR T F ood W eight or Contr ol T otal Suggested Special Instructions Thickness Setting Cooking Time and Tips MEA TS Beef Hamburgers 1/2 to 3/4 inch Medium 14 to 18 minutes Grill, turning once when (13 mm to 19 mm) Juices rise to the surface.
Page 23 F ood W eight or Contr ol T otal Suggested Special Instructions Thickness Setting Cooking Time and Tips MEA TS P ork Ham Steaks Remov e excess fat fr om (precook ed) 1/2 inch High 4 to 8 minutes edge . Slash remaining fat at 2-inch (51 mm) inter vals.
Page 24 CONTR OL KNOB GRIDDLE COOKING CHAR T FOOD SETTING Bacon, Ham, Pork Chops 350ºF to 375ºF (177ºC to 190ºC) Eggs 300ºF to 325ºF (150º C to 160ºC) Pancak es, French T oast 350ºF to 375ºF.
RACK POSITIONS TIPS FOR BAKE PREHEATING THE OVEN Many foods such as meat, poultry, casseroles, or other long cooking foods cook well without preheating the oven. See your recipe for pre– heating recommendation. Preheating time depends on the temperature setting and the number of racks in the oven.
■ WHEN USING THE OVEN IN ANY MODE Never use aluminum foil to cover the oven racks or to line the oven. It can damage the oven and cause a fire hazard if heat is trapped under it. RACK POSITIONS LARGE MAIN OVEN One Rack Baking •When baking on one rack, best results ar e obtained in the bake mode (see Bak e).
O VEN CONTR OL KNOBS SECTION FIVE: USING THE OVEN Setting Bak e / Con v ection Bak e NOTE: When the oven is used for an extended period of time at a high temperature, the cooling blower will turn on. This is normal. This cooling blower will also operate during Broil and during the Self-Cleaning cycle.
SECTION FIVE: USING THE OVEN Other Uses of Bak e FOOD OVEN TEMPERATURE ˚F Beef Rare ............................................................................ 140˚ - 155˚F Medium ...................................................................
Page 29 SECTION FIVE: USING THE OVEN Baking Char t Control Total Special Pan Temperature Suggested Instructions Food Size Setting Cooking Time and Tips Cookies 12"x15" 375 ° 8 to 12 minutes.
Page 30 UTENSILS ▲ The chrome and porcelain enamel two-piece broil pan and grid is included with the range. DO NOT cover the slotted grid (top) with aluminum foil. ▲ Use metal or glass-ceramic bakeware when top browning casseroles, main dishes, or bread.
Page 31 Setting Br oil for Gas Ov en T o Set the Ov en to Br oil NOTE: Successful broiling requires constant ex- posure to high, intense heat . 1. Place o ven rack in desir ed position. 2. Set Selector Switch to Br oil. 3. Set Oven Contr ol Knob to BROIL setting.
Page 32 SECTION FIVE: USING THE OVEN Br oiling and Roasting Char t Food Item Rack Oven Control Approximate Special Number Mode Temperature Cooking Instructions Setting Time and Tips Beef Ground Beef 5.
Page 33 BEFORE SELF CLEANING THE OVEN Wipe out puddles of grease and any loose soil that can be easily removed. Remove any soil that is outside the door seal area. This appliance is designed to clean the oven interior and that portion of the door that is inside the oven.
SECTION SIX: CARE AND MAINTENANCE Page 34 CLEANING HINTS 1. The porcelain enamel finish is acid resistant, but not acid proof. Acidic foods, such as citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped up and not allowed to bake onto the porcelain during the next use.
BRAND NAMES The use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement. The omission of any brand name cleaner does not imply its adequacy or inadequacy. Many products are regional in distribution and can be found in the local markets.
COOKT OP CLEANING CHAR T Page 36 • The grates are hea vy; use care when lifting. Place on a pr otected surface. • Blisters/ crazing/ chips are common due to the extr eme temperatur es on grate fingers and rapid temperatur e changes. • Acidic and sugar -laden spills deteriorate the enamel.
Cooktop P ar t / Material Suggested Cleaners Important Reminders Griddle / Titanium surfaced • Nev er flood a hot griddle with cold water . This can warp or crack the aluminum plate. • Do not clean an y par t of the griddle in a self-cleaning ov en.
Cooktop P ar t / Material Suggested Cleaners Important Reminders COOKT OP CLEANING CHAR T , continued Surface Spill T ra ys / Stainless Steel Igniters / Ceramic Grill Grate / P orcelain Enamel on Cast Ir on Grill Drip P an / Stainless Steel • Acidic and sugar -laden spills deteriorate the stainless steel.
Continued ➟➟ Hot sudsy water. • Wash, rinse thoroughly, and dry. Mild Cleaners: Bon-ami ® , ammonia, or ammonia and water, Soft Scrub ® . • Apply to a damp sponge or cloth. Rub lightly. Rinse thoroughly. Dry. If food has burned onto the oven and is difficult to remove, the spots can be soaked with a cloth saturated with household ammonia.
RANGE CLEANING CHAR T Part/Material/Soil Condition Cleaning Products/Directions General Kitchen Cleaners: Formula 409 ® , Fantastik ® . • Spray on and blot dry with a cloth. Do not rub. Do not move, remove or damage mesh. Seal Door Gasket See Oven Cavity, Page 39.
O VEN LIGHT B ULB REPLA CEMENT Replace only with a 5-watt, halogen appliance light bulb. DO NOT USE a standard household light bulb in any oven. TO REPLACE THE LIGHT BULB: 1. Turn oven light switch to the off position. Let bulb and cover cool completely.
CA UTION: Before removing the toe kick panel, disconnect the range from the electrical power supply. Reinstall the toe kick panel before reconnecting the range to the power supply and operating the range. SERVICE INFORMATION For handy reference, copy the infor- mation below from the data rating plate.
W ARRANTY FULL ONE YEAR WARRANTY Covers one year from the date of installation or date of occupancy for a new previously unoccupied dwelling, Save your dated receipt or other evidence of the installation/occupancy date. Thermador ® Will P a y F or : All repair labor and replacement parts found to be defective due to materials and workmanship.
Notes.
Notes.
5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328 ECO16588 • 5040008373 • © 2002 BSH Home Appliances Corp. • Litho in U.S.A. 10/02 Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Bosch Appliances PGR48 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Bosch Appliances PGR48 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Bosch Appliances PGR48, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Bosch Appliances PGR48 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Bosch Appliances PGR48, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Bosch Appliances PGR48.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Bosch Appliances PGR48. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Bosch Appliances PGR48 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
