Manuel d'utilisation / d'entretien du produit 9220 du fabricant Bloomfield
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PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD , LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 telephone: 775-689-5707 fax: 775-689-5976 www .
671 76601 Owners Manual 9221 Dual Satellite Brewer NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.
TABLE OF CONTENTS Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
FEATURES AND OPERATING CONTROLS 2 Fig 1. SS-2 Satellite Brewing System Features & Operating Controls 671 76601 Owners Manual 9221 Dual Satellite Brewer.
FEATURES AND OPERATING CONTROLS (continued) Brewer Adjustable Legs Brewing Controls Bypass Nozzle Heater Switch Hot Water Faucet Nameplate Ready-To-Brew Light System Switch (not shown) Satellite Locat.
This appliance is intended for use in commercial establishments only. This appliance is intended to brew hot beverage, specifically coffee, for human consumption.
5 INSTALLATION INSTRUCTIONS INSTALL LEGS The brewer is provided with 4" adjustable legs and ru bber feet. Be sure the legs are securely screwed into the base of the brewer, and that the rubber feet are properly install ed . LEVEL THE UNIT The adjustable legs allow the bre wer to be leveled.
INSTALLATION INSTRUCTIONS (continued) 6 IMPORTANT: Initial set-up must be performed by a qualified installer or qualified service technician. Improper set-up will damage the brewer and void the warranty. IMPORTANT: Complete water line installation before connecting brewer to electrical power.
7 GETTING STARTED Check the brewer and sat ellites: Check that the brewer is clean and the drip tray (if used) is empty. Check that the satellites are empty and clean with lids properly installed. Check the spray heads: Remove the brew chambers. Check the spray heads.
OPERATING INSTRUCTIONS (continued) Fig. 4 Operating Controls Fig. 5 Brew Basket CAUTION: BURN HAZARD Basket and contents are hot to the touch and may cause burn s on contact. BREWING COFFEE Prepare the Brew Baskets: Make sure the bypass diverter is properly installed in each brew c hamber.
9 OPERATING INSTRUCTIONS (continued) WATER FLOW INLET The INLET VALVE is controlled by a signal from the CO NTROL BOARD. If the WATER LEVEL PROBE does not detect water, the inlet solenoid is opened until wa ter is agai n sensed. BREW AND BYPASS The BREW VALVE fed by gravity from the hot water tank.
CLEANING INSTRUCTIONS 10 CLEANING INSTRUCTIONS CAUTION: BURN HAZARD Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin b u rn s. IMPORTANT: DO NOT use steel wool, sharp objects, or caustic, abra sive or chlorinated cleansers to cl ean the brewer, brew baskets or satellites.
11 CLEANING INSTRUCTIONS (continued) PROCEDURE: Clean Satellite PRECAUTIONS: Drain Satellite before Cleaning FREQUENCY: Twice Weekly TOOLS: Sight Glass Brush, Sanitizer Soft Clean Cloth, Bucket 1. Remove and drain satellites. Remove lids. 2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap water.
SERVICING INSTRUCTIONS CAUTION: CHEMICAL BURN HAZARD Deliming chemicals may be caustic. Wear appropriate protective gloves and goggles during this procedure. Nev er siphon deliming chemicals or solutions by mouth. This operation should only be performed by qualified and experienced service personnel.
SERVICING INSTRUCTIONS (continued) 10. Reinstall tank lid assembly into hot water tank. Make sure the lid gasket is properly in place, then reinstall the hold- down clamps. 11. Remove spray disks and gaskets. Rin se both brew heads with clean water. Using a stiff brush, scrub spray disk to remove any lime or calcium build-up.
SERVICING INSTRUCTIONS (continued) CAUTION: SHOCK HAZARD Disconnect brewer from electric power before opening the access panel. Adjustments to be performed by qualified technician only. NOTE: Brewer is pre-adjusted to deliver 1 and 1-1/2 gallons of coffee at a water pressure of 50 p.
SERVICING INSTRUCTIONS (continued) 15 CAUTION: SHOCK HAZARD Live electrical circuits are exposed during this procedure. Use care to avoid uninsulat ed electrical connectors. NOTE: Optimum brewing temperature range is 195ºF to 205ºF (90ºC to 96ºC).
16 TROUBLESHOOTING SUGGESTIONS DESCRIPTION OF PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY No lights or heat Unit not plugged in or circuit breaker tripped Restore electric power Power switch OFF Turn powe.
17 SATELLITE EXPLODED VIEW & PARTS LIST SATELLITE MODEL 9440 4.3 4.1 4.2 4.7 4. 6 4. 4 4.5 4.10 4. 8 PA R T O F IT E M 4 4 P L 2 P L 2 3 9 4 5 7 6 8 10 1 11 ITE M P ART NO. DESCRIPT IO N QTY 1 W E LDMENT , SA TELLI TE 1 2 83863 T ANK LID ASSY 1 3 84313 HANDLE / F AUCET G UARD 1 4 86577 F A UCET & SHANK A SSY 1 4.
EXPLODED VIEW CABINET AND EXTERIOR COMPONENTS 18 671 76601 Owners Manual 9221 Dual Satellite Brewer.
PARTS LIST CABINET AND EXTERIOR COMPONENTS 19 ITEM P/N DESCRIPTION QTY 1 500102 STRAIN RELIEF 1 2 55485 NUT HEX 1/4-20 SS 2 3 57465 TERMINAL BLOCK 3P 1 4 BRACKET THERMOSTAT 1 5 LUG GROUND SOLDERLESS 1.
EXPLODED VIEW IN TERIOR COMPONENTS 20 671 76601 Owners Manual 9221 Dual Satellite Brewer.
PARTS LIST INTERIOR COMPONENTS 21 ITEM P/N DESCRIPTION QTY 1 83778 RETAINING CLIP TANK LID 4 2 NUT KEPS 8-32 SS 20 3 8043-12 GASKET TANK COVER 1 4 8783-1 FAUCET HOT WATER 1 5 BRACKET OUTLET VALVE 2 6 83521 PROBE ASSY WATER LEVEL 1 7 83532 SLEEVE WATER LEVEL PROBE 1 8 82390 GROMMET .
22 WIRING DIAGRAM 671 76601 Owners Manual 9221 Dual Satellite Brewer.
23 NOTES 671 76601 Owners Manual 9221 Dual Satellite Brewer.
Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SERVICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Wells Bloomfield proudly supports CFES.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Bloomfield 9220 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Bloomfield 9220 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Bloomfield 9220, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Bloomfield 9220 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Bloomfield 9220, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Bloomfield 9220.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Bloomfield 9220. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Bloomfield 9220 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
