Manuel d'utilisation / d'entretien du produit ZDM 869 du fabricant Zanussi
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1 BUIL T -IN DOUBLE OVEN MODEL ZDM 869 INSTRUCTION BOOKLET Please read this instruction booklet before using the oven.
2 Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way.
3 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) .
4 BUILT -IN FUNCTION TEMPERATURE FUNCTION TEMPERATURE LOWER OVEN MAIN OVEN Description of the Oven Clock / Electronic Timer Main Oven Thermostat Control Light Lower Oven Thermostat Control Light Grill.
5 Controls Ov en Function Control Knob Oven Light - The oven light will be on without any cooking function Defrost Setting - This setting is intended to assist in thawing of frozen food (see page 17) . Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
6 Ov en Function Contr ol Knob Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top of the oven only. Bottom heating element - The heat comes from the bottom of the oven only.
7 The Clock/Electronic T imer ☞ TO SET THE TIME OF DAY Press buttons and , and at the same time turn the time setting knob until the correct time of day is displayed.
8 ☞ TO PROGRAMME THE OVEN TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1 . Set the oven function control knob and the thermostat control knob on the required settings. 2 . Place food in the oven.
9 Befor e the First Use Remove all packaging , both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1. Set the electronic timer to manual function.
10 Cookwar e • Use any oven proof cookware which will withstand temperatures of 250 ° C. • Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.
11 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.
12 The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning.
13 Meat Cooking Time Beef 20-35 mins per 1/2kg (lb) + 20-35 mins Beef, boned 25-35 mins per 1/2kg (lb) + 25-35 mins Mutton and Lamb 25-35 mins per 1/2kg (lb) + 25-35 mins Pork and Veal 30-40 mins per .
14 Using the Fan Oven (Main Oven only) The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
15 This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
16 Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time.
17 The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.
18 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ Ho w to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature.
19 ☞ Ho w to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Turn the oven control function knob on .
20 Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.
21 Using the Meat Probe (Main Oven only) The meat probe is a feature which will control the cooking of meat by informing you of the exact temperature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time.
22 Hints and T ips about Using the Lower Oven The lower oven is the smaller of the two ones. It is heated by two elements in the top and lower of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.
23 Befor e cleaning always allow the cooling fan to cool the oven down befor e switching off at the electricity supply . The oven should be kept clean at all times. A build-up of fats or other foodstuffs could r esult in a fir e, especially in the grill pan.
24 FO 0018 Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. W ipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner .
25 Care of catalytic liners (Main Oven only) Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 ° C. T o aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.
26 Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. ☞ 1) Undo the screw which holds the grill in place (see diagram).
27 If something goes wrong SYMPTOM ■ The oven does not come on ■ The oven temperature light does not come on ■ The oven light does not come on ■ It takes too long to finish the dishes, or they are cooked too fast. ■ Steam and condensation settle on the food and the oven cavity.
28 Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0990-929929 Y our call will be routed to your local Service Force Centre. For further details, please see the accompanying Customer Care Booklet.
29 DIMENSIONS Height 878 mm. OF RECESS Width 560-570 mm. Depth 550 mm. DIMENSIONS Height 320 mm. OF THE Width 420 mm. MAIN OVEN Depth 390 mm. CAVITY Oven capacity 53.2 litres DIMENSIONS Height 185 mm. OF THE Width 420 mm. LOWER OVEN Depth 400 mm. CAVITY Oven capacity 31 litres Upper oven ratings Oven element 1.
30 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live termin.
31 Building In The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person, in accordance with existing rules and regulations. It is dangerous to alter the specifications or modify the oven in any way.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Zanussi ZDM 869 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Zanussi ZDM 869 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Zanussi ZDM 869, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Zanussi ZDM 869 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Zanussi ZDM 869, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Zanussi ZDM 869.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Zanussi ZDM 869. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Zanussi ZDM 869 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
