Manuel d'utilisation / d'entretien du produit ZBG 861 du fabricant Zanussi
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Introduction This gas oven has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time.
Contents Installing the oven 4 General information 5 The cooling fan for the controls 5 Ignition 6 Oven light 6 Lighting the oven/grill 7 The grill 9 The grill pan and handle 12 The oven 14 Baking tra.
Installing the oven Cabinet Dimensions This oven must be fitted into a cabinet with a suitable sized aperture. Minimum aperture height 575mm Minimum aperture width 560mm Minimum aperture depth 560mm For more details on suitable cabinet sizes refer to the Installation and Servicing Instructions supplied with your oven.
General information To get the best results from your new oven please read these instructions carefully. You should pay particular attention to cooking times and gas mark settings as these may differ from your previous oven. You may find it necessary to adjust these until you are more familiar with the oven.
Ignition The grill and oven burners light automatically when you turn on the control. If, for any reason either of the burners go out, the spark ignition will automatically relight it. Please note: You can only use the grill with the door fully or partially open.
Lighting the oven/grill Grill To light: 1 Open the door. Push in the control knob and turn it to the highest setting. This is shown by a large flame symbol. Oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9. When the burner has lit there will only be small flames at first.
To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. 8 Z B G 8 6 1 For your safety When you are lighting any burner check that it has lit before you leave the oven. When you are turning off a burner do not leave the oven until the flame has gone out.
The grill We suggest that you run the grill without food for approximately 5 - 10 minutes to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. Heat control The grill gives variable heat settings.
Cooking positions Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.
Use shelf position one when toasting and adjust the height of the grid to suit. Shelf positions are counted from the top downwards. Dishes, tins and trays should not be placed directly on the oven base as it becomes very hot and damage will occur.
The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan.
To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food. After removing the grill pan you can rest it on a heat resistant work surface if you need to. Plate warming When using the grill, you can use the shelf below the grill pan to warm plates.
The oven We suggest that you run the oven without food for approximately 10 - 15 minutes at gas mark 7 to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. Heat zones There are zones of heat within the oven.
Oven shelves The two oven shelves can be slotted into place in any of 5 positions. The top shelf position should be reserved for grilling only. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out.
Baking trays and dishes Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames. For the best results we recommend that you use a baking tray which is 310mm (12") square.
Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. When you are using two shelves use the shelf with the metal plate in the higher position.
Food Gas mark Shelf position Approximate cooking time Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10 lbs) Duck and duckling 5 4 4 5 4* 5 5 4* 20 mins. per ½ kg (1 lb) and 20 mins. 25 mins. per ½ kg (1 lb) and 25 mins. 15 mins. per ½ kg (1 lb) and 15 mins.
Food Gas Mark Shelf Position Approximate cooking time Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) Profiteroles (choux pastry) 6 6 5 4 2* 2* 2* & 4 2 50 mins. interchange after 25 mins. 50 mins. interchange after 25 mins.
Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.
Soups, casseroles and stews Do not cook casseroles over 3kg (6lb). Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the same time. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Cook for up to 9 hours.
Milk and milk products, for example cream Add these towards the end of cooking to prevent them from curdling. Reheating Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave.
The e lectronic t im e r Please note that this is a 24 hour clock, for example 2pm is shown as 1400. In the following pages we explain how to set the controls.
Automatic control When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future.
4 What time do you want the food to be cooked by? Turn the selector knob to 'End Time'. Turn the setting knob until the time the oven is to switch off shows in the display. The cookpot symbol ( ) will go out. The 'End time ' must not be more than 23 hours 59 minutes from the time of day.
Hints and tips for automatic cooking 1 Check the instructions for setting the automatic controls until you are familiar with the timer operation. 2 If the oven has been used, allow it to cool completely before using for automatic cooking. 3 You should leave food in the oven for as short a time as possible before automatic cooking starts.
Care and cleaning Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product.
The oven Clean the base of the oven, the oven shelves, and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. You may use mild abrasives. The heat in the oven will change the colour of the metal plate on the shelf.
Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little baking you should follow the cleaning cycle once a week.
4 Using both hands, gently tilt the top of the door glass towards you. Lift slightly to disengage the locators at the bottom of the door. 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as 'Jif'.
What is wrong and why? We strongly recommend that you carry out the following checks on your oven before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself, without the expense of a service call.
Problem Having difficulty cleaning any part of the oven. Check Check that you are following the instructions for care and cleaning (See page 27). Problem The oven light does not work. Check Check that the oven is not set for automatic cooking. The light will illuminate when cooking begins.
Replacing an oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300. Make sure the oven is cool before you replace the bulb. Unplug the oven. Open the oven door and remove the oven shelves. Pull the glass bulb cover towards you and then pull it off.
Service and spare parts Help us to help you Please determine your type of enquiry before writing or telephoning. Service It is a recommendation by the manufacturer that your cooker has an annual gas safety check carried out by the manufacturers approved organisation.
Please note that all enquiries concerning service should be addressed to your local Customer service centre. Customer care department For general enquiries concerning your Zanussi cooker or further in.
TECHNICAL DATA Serial number on front frame. Data badge on rear of electrics panel. DIMENSIONS Height Width Depth Overall 595 595 595 Flexible Gas Pipe Minimum Cabinet 575 560 575 Solid Gas Pipe Minim.
OVEN Natural Gas L.P.Gas Burner Sheet metal construction mounted transversely at rear of oven. Heat Input 2.4kW (8189 btu/h) 2.4kW(127g/h) Injector Marking 108 078 Flame Supervision Device Diamond 'H' G.S.D. 100/28 Diamond 'H' G.S.
LOCATION OF APPLIANCE The appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom or shower room. It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and the inside top of the cabinet.
INSTALLATION Flexible Pipe Installation. FITTING THE APPLIANCE AND CABINET It is recommend that a 3 /8", 1100mm long angled flexible hose (BFS), and a ½ " straight socket (BFS) be used for the installation. However, any approved hose of the right length can be used.
12 Connect flexible hose to the gas inlet supply block see Fig.5 (The flexible supply pipe must be suitable for use at 70°C above ambient). The hose should be long enough to allow the appliance to be withdrawn from the cabinet.
INSTALLATION Solid Pipe Installation FITTING THE APPLIANCE AND CABINET . 1 Make suitable arrangements for gas and electrical supplies into the installation site. Preferably a junction box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven.
N.B. Two people will be required to carry out the lifting procedure. Warning: Do not attempt to lift this appliance by the handle. 10 Lift the appliance into the cabinet making sure the gas supply pipe enters the duct in the rear of the appliance and the cable is not trapped by the appliance.
BROWN to the live terminal. BLUE to the neutral terminal. GREEN and YELLOW to the earth terminal. As the colours of the wires in the mains lead of this appliance may not correspond with the coloured m.
3 . PRESSURE TESTING The pressure test point is located on the right hand side of the gas rail. Access to the test point is through a cut out in the top right hand side of the control panel see Fig. 9. 1 Remove the hex head plug from the test point. 2 Connect the pressure gauge to the test point.
6. CHECKING THE MAIN OVEN CONTROLS To set the clock (See Fig.10). 1 Turn on electricity supply and ensure that the thermostat is in the off position. 2 Rotate left hand clock knob to the position . 3 Set the time of day by rotating the right hand knob.
Guarantee Conditions Standard guarantee conditions We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by r.
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PART NO: 311477705.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Zanussi ZBG 861 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Zanussi ZBG 861 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Zanussi ZBG 861, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Zanussi ZBG 861 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Zanussi ZBG 861, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Zanussi ZBG 861.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Zanussi ZBG 861. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Zanussi ZBG 861 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
