Manuel d'utilisation / d'entretien du produit WKGDX ML-126624 du fabricant Wolf
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FORM 31133 Rev. A (Aug. 2000) ® OWNER’S MANUAL INST ALLA TION & OPERA TION WKG SERIES GAS CONVECTION OVENS MODELS WKG ML-126620 WKGD ML-126621 WKGC ML-126622 WKGX ML-126623 WKGDX ML-126624 WKGCX ML-126625 T HE W OLF R ANGE C OMP ANY LL C 19600 S.
– 2 – IMPORT ANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.
– 3 – T ABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– 4 – Installation, Operation, and Care of WKG SERIES GAS CONVECTION OVENS KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Models WKG and WKGX are equipped with a mechanical KX thermostat. Models WKGD and WKGDX feature a solid state temperature control.
– 5 – LOCATION The equipment area must be kept free and clear of combustible substances. When installed, minimum clearance from combustible construction must be 1" (2.5 cm) at the left side, 4" (10 cm) at the right side, and 6" (15 cm) at the rear.
– 6 – Assembling the Legs to the Oven The legs must be installed on the bottom of the oven. Gently position the oven on its side, taking care not to scratch or damage it. Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (6 per leg).
– 7 – GAS CONNECTION GAS DATA MODEL INPUT RATING MANIFOLD PRESSURE Natural L. P. Gases (Propane) Natural L. P. Gases (Propane) WKG WKGD WKGC WKGX WKGDX WKGCX 44,000 BTU/hr 44,000 BTU/hr 3.5" W.C. (0.87 kPa) 10" W.C. (2.49 kPa) Gas supply connections and any pipe joint compound must be resistant to the action of propane gases.
– 8 – VENT SYSTEM DO NOT obstruct the flow of flue gases from the flue located on the rear of the oven. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel.
– 9 – OPERA TION WARNING : THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE. CONTROLS (Models WKG, WKGX, WKGD, WKGDX Without Roast & Hold) Models WKG, WKGX Without Roast & Hold (Fig. 4) Models WKGD, WKGDX Without Roast & Hold (Fig.
– 10 – CONTROLS (Models WKG, WKGX, WKGD, WKGDX With Roast & Hold) Models WKG, WKGX With Roast & Hold (Fig. 6) Models WKGD, WKGDX With Roast & Hold (Fig. 7) Fig. 6 Fig. 7 Master Switch ON — Turns oven control circuits on. OFF — Turns oven control circuits off.
– 11 – BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks.
– 12 – Roast & Hold (When Equipped) 1. Turn the oven ON. 2. Set the oven Cooking temperature to the desired setting. 3. Position the function switch on Roast & Hold.
– 13 – PROGRAMMABLE CONTROLS (Models WKGC, WKGCX) Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour. Displays [Min:Sec] if the countdown Time is less than 1 Hour. Displays Temperature in ° F.
– 14 – MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature • Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint. • Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value.
– 15 – Always Set the Temperature Before Setting the Time • Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again. At startup, the display will initially show a GROWING BAR .
– 16 – 400ºF 300ºF 200ºF 100ºF ROAST AND HOLD DIAGRAM - Time vs. Temperature SHORT BEEP. TIMER DISPLAYS "HOLD." ROAST THERMOSTAT OFF. HEATERS OFF UNTIL HOLD TEMPERATURE IS REACHED. HEATERS MAINTAIN HOLD TEMPERATURE. TIMER DISPLAY FLASHES "HOLD.
– 17 – RACK ARRANGEMENTS All models are supplied with five racks and have a maximum operating capacity of six racks per oven. The eleven-position rack supports provide for maximum flexibility and proper rack spacing. The following arrangements are recommended.
– 18 – RECOMMENDED TEMPERATURES AND TIMES FOR ROASTING Meat roasting is most satisfactory at temperatures of 225 – 325 ° F (107 – 162 ° C) for beef, lamb, poultry, and ham; 325 ° F (162 ° C) for fresh pork as recommended by USDA and American Meat Institute.
– 19 – RECOMMENDED TEMPERATURES, TIMES, AND NUMBER OF RACKS FOR BAKING TEMPERATURE TIME IN NO. OF PRODUCT ° F( ° C) MINUTES RACKS Cakes Sheet Cakes 18 x 26 x 1" (45.7 x 66 x 2.5 cm) Pan Scaled 4 1 ⁄ 2 to 6 lb. (2-2.7 kg) / pan 325-360 (162-182) 20 to 23 5 Scaled 6 to 7 1 ⁄ 2 lb.
– 20 – REHEATING PREPARED FOODS TEMPERATURE TIME IN NO. OF PRODUCT ° F( ° C) MINUTES RACKS Frozen French Fries 400-450 (204-232) 6 to 8 4 2 to 3 Frozen TV Dinners 350-400 (177-204) 10 to 12 2 – 5 Frozen Entrees 300-350 (149-177) 10 to 20 2 – 5 3 ⁄ 4 " to 1" (1.
– 21 – CLEANING WARNING : DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE CLEANING. Allow the oven to cool before cleaning. Heat Return Tube The Heat Return Tube opening should never be blocked.
– 22 – MAINTENANCE WARNING : THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE. WARNING : DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE PERFORMING ANY MAINTENANCE.
– 23 – IMPOR T ANT INFORMA TION When requesting information, Owner ’ s Guides, replacement parts or service, always refer to the model and serial number of your unit. The serial number of your appliance is located on the rating plate. For your convenience, space is provided below to record this information for future reference.
– 24 – FORM 31133 Rev. A (Aug. 2000) PRINTED IN U.S.A. THE WOLF RANGE COMP ANY LLC LIMITED COMMERCIAL EQUIPMENT W ARRANTY EFFECTIVE APRIL 1, 1995 The W olf Range Company LLC (Company) warrants to the original owner that the product is free from defect in material and workmanship.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Wolf WKGDX ML-126624 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Wolf WKGDX ML-126624 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Wolf WKGDX ML-126624, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Wolf WKGDX ML-126624 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Wolf WKGDX ML-126624, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Wolf WKGDX ML-126624.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Wolf WKGDX ML-126624. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Wolf WKGDX ML-126624 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
