Manuel d'utilisation / d'entretien du produit W10110369 du fabricant Whirlpool
Aller à la page of 24
GAS RANGE Use & Care Guide For que stions abou t featu res, operatio n/perfor mance, parts, a ccessories o r service, call: 1-80 0-253-1 301 . or visit ou r website at... www .whi rlpool .com T able of Contents ............. ......................
2 T ABLE OF CONTENTS RANGE SAFETY ................................................................ ............. 3 The Anti-Tip Bracket ......................................... ........................... 4 PARTS AND FEATURES ........................
3 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
4 The An ti- Tip Bra cket The range will no t tip during normal use. However , the range can tip if you appl y too much force or weight to the open d oor wit hou t th e anti-tip bracket fastened down p roperly . Tip Over Hazard A child or adult can tip the range and be killed.
5 PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of t he parts and feat ures listed . The location s and appeara nces of the features shown here may not match those of you r model. Contr ol Panel Rang e A.
6 COOKTOP U SE Cooktop C ontrols Electric ign iters au tomatical ly light the su rface bur ners when control knobs are turned t o IGNITE. Before setting a control knob, p lace filled cookw ar e on the grat e. Do not operate a bur ner using empty cookware or without cookware on th e grate.
7 Sealed Surf ace Burners IMPORT AN T : Do not obstruct the flow of combustion and ventilat ion air around the bur ner grate edge s. Burner cap: Always keep the bur ner cap in place w hen using a surface bu rner . A clean bur ner cap will help avoid poor i gnition and uneven flames.
8 Use the followin g chart as a guide for cookwa r e material characteristic s. ELECTRONIC OVEN CONTROLS Style 1 - Electro nic Oven Controls (on some mod els) Style 2 - Electronic Oven Controls (on some models) Style 3 - Electronic Oven Controls (on some models) Disp lay When the oven is not in use, the display s hows the time of day .
9 Start The Start pad be gins any ov en function and th e kitchen ti mer . If the Start pad is not press ed within 5 seconds aft er pressing a function pad, the “ST ART?” or “PUSH?” indicator light will flash as a r eminder . On some model s, “ST ART?” wi ll appear on th e displa y .
10 Style 1 - Elect ronic Oven Control T o Lock Co ntrols: 1. Check that the oven is off and no delayed ti med cooking is programmed. 2. Press and hold CONTROL LOCKOUT for 3 secon ds. A singl e tone wi ll sound. “Loc,” “LOCKED ,” and the contr ol lockou t icon will be di spla yed.
11 T o move a rack, pul l it out t o the stop positi on, raise th e front edge, then lift out. Use the foll owing illus tration an d chart as a guide. BAKEWARE T o cook food evenly , hot air must be able t o circulate. Allow 2" (5 cm) of space around ba keware and oven walls.
12 Mea t The rmome ter On models wit hout a temperatu re probe, use a meat thermometer to determine donenes s of meat, poultry and fish. The inter nal tempera ture, not appearance, should be used to determine doneness. A mea t therm ome ter is not suppli ed with this ap pliance .
13 BROILING CHART For best res ults, place food 3" (7 cm) or mor e from the br oil burn er . Times are guidelines only and may need to be ad justed for indivi dual tast es. Recom mended rack po sition s are num bered fro m the bott om (1) to the to p (5).
14 T imed Cooking (on s ome model s) Timed Cooking allows the oven to b e set to turn on at a certain time of day , cook for a se t length of time, and/or shu t off automatical ly . Delay start should not be us ed for food such as breads and cakes bec ause they may n ot bake properly .
15 W armin g Drawer (on some models ) The W armi ng Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries . Different types of food may be placed in the warmin g drawer at the sam e time.
16 RANGE CARE Self-C leaning Cycle (on some m o dels) IMPORT AN T : The health of some birds is extremely sensi tive to the fumes give n off during the Sel f-Cleaning cyc le. Expos ure to the fume s may result in death to certain birds. Alway s move birds to another clos ed and well-venti lated room.
17 Style 2 - Electric Ov en Control The AUTO-CLEAN cy cle time is adj ustable, fr om 2 hours 30 minut es and 4 hours 30 minutes in 15 -minute increments . Suggested cle an times are 2 hour s 30 minutes for li ght soil and 4 hour s 30 minut es for heav y soil.
18 CONTROL P ANEL Do not use ab rasive cleaners , steel- wool pads, gritty washcloth s or some paper towe ls. Damage may occur . Cleaning Method: ■ Glass cleaner an d soft cloth or sp onge: Apply glass cleaner to soft cloth or sp onge, not directly on panel.
19 Ove n Li ght The oven light is a standard 40-wa tt applian ce bulb. Before replacing, make sure the ove n and cooktop are cool and the control knobs are in the off position. T o Replace: 1. Unplug range or discon nect power . 2. T u rn the glas s bulb cover in the back of the ove n counterclockwise t o remove.
20 Wa r m i n g D r a w e r (on some models ) Remove all items fr om inside the w arming drawer , and allow the range to cool complet ely before attempt ing to remove the drawer . To R e m o v e : 1. Open drawer to it s fully open position. 2. Locate the black triangl e-shap ed tabs o n both sides of the drawer .
21 Cooktop cook ing results not what expect ed ■ Is the proper co okware being u sed? See “Cookware” secti on. ■ Is the control knob set to the proper heat level? See “Cooktop Con trols” section. ■ Is the appliance level? Leve l the app lian ce.
22 ASSISTANCE OR SERVICE Before calling for ass istance or service , please chec k “T r oublesh ooting.” I t may save you the c ost of a service call. If you sti ll need help, follow the i nstructions b elow . When calli ng, please know the purchase date and the comp lete model and s erial number of you r appliance.
23 Note s.
WHIRLPOOL CORPORA TION M AJOR APPLIANCE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when this major appli ance is operate d and mainta ined according to instructions .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Whirlpool W10110369 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Whirlpool W10110369 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Whirlpool W10110369, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Whirlpool W10110369 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Whirlpool W10110369, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Whirlpool W10110369.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Whirlpool W10110369. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Whirlpool W10110369 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
