Manuel d'utilisation / d'entretien du produit SS310PEB du fabricant Whirlpool
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-_ TFi& si @ UseAndCare Parts and Features 6 Using Your Range 7 Caring for Your Range 16 If You Need Assistance or Senice 25 Warranty 26 l-600-263-1301 Call us with queslions or comments. CONTINUOUS AND STANDARD-CLEANING GAS RANGES TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT.
Table of Contents Page A Note to You ............................................. 2 Important Safety Ir&uctbns ................... .3 Parts and Features ..................................... 6 Using Your Range ....................................
Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Your safety is important to us. This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any This symbol alerts you to such dangers instructions given.
General l Install or locate the range only in accor- dance with the provided Installation Instructions. The range must be installed by a qualified installer. The range must be properly connected to the proper gas supply and checked for leaks. The range must also be properly connected to electrical supply and grounded.
When using the cooktop l Make sure the utensils you use are large enough to contain food and avoid boilovers and spillovers. Heavy splatter- ing or spillovers left on a range could ignite and bum you. Pan size is espe- cially important in deep fat frying.
Parts and Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. s Oven vent - (SW p. 15) -4 % Surface burners grates, and reflect al oans Control panel y (see pp.
-- _- -_~- - Using Your Range To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range. Using the surface burners Your range is equipped with electric ignitors.
--~.--- -_ -___--~ Burn, Fire and Exploslon Hazard l Burner flame should not extend beyond the edge of the cooking utensil. The flame could burn you and cause poor cooking results. l Be sure all control knobs are turned to OFF when you are not cooking.
Positioning racks and pans For baklng/roastlng with one rack, place the rack so the top of the food will be centered in the oven. Personal Injury Hazard Rack placement for specific foods: FOOD RACK POSITION Frozen pies, large 1st or 2nd rack roasts, turkeys guide from bottom *Always position oven rack(s) in desired location before turning oven on.
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1 l/z-2 inches (4-5 cm) of space around each pan and between pans and oven walls.
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push In Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF.
Baking/roasting NOTE: Do not attempt to light the oven burner during a power failure. See ‘Important Safety Instructions” on p. 4 for more informa- tion. 1. Position the rack(s) properly before turning on the oven. For further informa- tion, see “Positioning racks and pans” on p.
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
-.---. -- .-.._ .-...-._--_ 5. Push in and turn the Oven Temperature Control counterclockwise to BROIL. The broiler will automatically light in 50-60 seconds. 6. When broiling Is done, turn the Oven Temperature Control clockwise to OFF. NOTE: Do not preheat the broiler before using.
The oven vent Hot air and moisture escape from the oven through a vent located at center rear of cooktop. The vent is needed for air circula- tion. Do not block the vent. Poor baking/ roasting will result. Oven vent NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners.
Caring for Your Range Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new. Burn, Electrical Shock, Fire and Explosion Hazard l Make sure all controls are OFF and the range is cool before cleaning.
Personal Injury Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in per- sonal injury from the cooktop acciden- tally falling. 3. Wipe with warm, soapy water. Use a soapy steel-wool pad on heavily soiled areas.
2. If ports are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. 3. Before puting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes. To replace burners: 1.
3. To replace, fit the bottom corners of the door over the ends of the hinges. Push the door down evenly. The door will close only when it is on the hinges correctly. If hinges snap back against the oven frame, pull them back out. Removing the oven bottom The panel in the oven bottom can be removed for cleaning.
---. ~- -.- - Removing the broiler drawer The broiler drawer can be removed for cleaning. To remove: Broile! compartment 1. When broiler Is cool, remove rack and pan. 2. Pull the broiler drawer out until it stops, then push il back in about one inch. l6Kt.
Hand-cleaning the continuous- cleaning oven Personal Injury Hazard Do not use oven cleaning products in a continuouscleaning oven. Some could become trapped in the porcelain surface and give off harmful fumes. WINDOW-Keep clean with warm, soapy water.
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly.
PART WHAT TO USE HOW TO CLEAN Surface burners Sponge and warm, l Lii up the cooktop. (See p. 16.) soapy water l Wipe off spills immediately after burner has cooled. Warm, soapy water For cookedon food: and a nonabrasive, l Remove burner from manifold.
PART Oven cavity (model SS31 OPEB)- continued WHAT TO USE HOW TO CLEAN l Do not allow commercial oven clean- ers to contact the heat seal, thermo- stat or exterior surfaces of the range. Damage will occur. Oven cavity Sponge and warm, (model SS330PEB) soapy water l Make sure oven is cool.
If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
_. .-- -- - ----- PROBLEM POSSIBLE CAUSE SOLUTION Burner flames Air/gas m*Mure is incorrect. Contact an authorized WhirlpooP lift off ports, service technician to check air/gas are yellow, or m’Dcture. are noisy when turned off Burner makes Burner is wet from washing.
PROBLEM POSSIBLE CAUSE SOLUTION Cooking results When broiling, you have not Completely close broiler drawer. are not what completely closed the broiler you expected drawer. (continued) 2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number.
WHIRLPOOL@ Gas Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an From Date of Purchase authorized Whirlpool service company.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Whirlpool SS310PEB c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Whirlpool SS310PEB - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Whirlpool SS310PEB, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Whirlpool SS310PEB va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Whirlpool SS310PEB, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Whirlpool SS310PEB.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Whirlpool SS310PEB. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Whirlpool SS310PEB ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
