Manuel d'utilisation / d'entretien du produit SB160PED du fabricant Whirlpool
Aller à la page of 36
UseAndCare C D E Table of Contents (complete) ............... .2 A Note to You ............... 3 Oven Safety .................. 4 Getting to Know Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Using Your Oven . . . . . . . . .
Table of Contents A Note to You ............................................ 3 Oven Safety ............................................... 4 Getting to Know Your Oven ...................... 7 Using Your Oven ....................................... 8 Positioning racks and pans .
A Note to You Thank you for buying a Whirlpool@ appliance. Because your life is getting busier and more complicated, Whirlpool ovens are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble- free operation, we developed this Use and Care Guide.
Oven Safety Your safety is important to us. This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any instructions given.
General l Install or locate the oven only in accor- dance with the provided Installation Instructions. The oven must be installed by a qualified installer. The oven must be properly connected to the proper gas supply and checked for leaks. The oven must also be properly connected to electrical supply and grounded.
When using the oven *Always position the oven rack(s) in desired location while oven is cool. l Use care when opening oven door. Let hot air or steam escape before removing or replacing food. l Do not use oven cleaners. No commer- Grease cial oven cleaner or oven liner protective coating of any kind should be used in or l Grease is flammable.
Getting to Know Your Oven This section contains captioned illustrations of your oven. Use them to become familiar with the location and appearance of all parts and features. To help you find information on specific parts and features quickly, page references are included.
Using Your Oven To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven. This oven is equipped with an electronic ignitor for the oven burner and a second ignitor for the broil burner.
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1 N-2 inches (4-5 cm) of space around each pan and between pans and oven walls.
The electronic oven control Display (see below) Cancel button (P. 12) Timer on/off button (P. 12) Clock Bake time Stop-time button button button (P. 11) (P. 20) (P. 22) Display/clock l When you first plug in the oven, the time display will flash until you set a new time.
Set knob Once you’ve pressed a command button to tell the oven what you want it to do, you’ll use the Set Knob to set a temperature or time. Turning the Set Knob clockwise increases the number on the display. Turning the Set Knob counterclockwise decreases the number on the display.
Using the electronic Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in minutes and seconds up to 9 hours and 55 minutes. You will hear 3 tones when the set time is up, then one tone every 10 seconds for 5 minutes or until you press the Timer On/Off button.
Baking with preheating For best results when baking, preheat the oven before placing food in the oven. The oven can be programmed to preheat at any temperature from 170°F to 550°F. NOTES: l Do not preheat when roasting or cooking items such as casseroles.
4. Put food in the oven. c The oven will automatically go from preheating into baking. You do not have to set a separate baking cycle. During baking, the oven burner will turn on and off to keep the oven temperature at the setting:.The ON Indicator Light will cycle on and off with the burner.
4. Put food in the oven. During baking/roasting, the oven burner will turn on and off to keep the oven temperature at the setting. The ON Indicator Light will cycle on and off with the burner. NOTE: Do not place food directly on the oven bottom. 5. When baking/roasting is done, press the Cancel button.
3. Within two seconds, press and hold the Bake Temp button until the special two-digit display appears. Release the Bake Temp button. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting.
3. Turn the Set Knob to the setting you want. You can broil at one of two settings - “LO” or “HI”. When the oven turns on, the ON Indicator Light will come on. The burner lights automatically in 50-60 seconds. Preheat for 5 minutes. NOTE: For most foods, broil at “HI”.
Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke, or fire. l If you broil small quantities, you may want to use a small broiler pan.
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: l Use pans with flat bottoms, straight sides, and tight-fitting lids.
Using the electronic MEALTIMERTM control The electronic MEALTIMER control will turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles.
5. Turn the Set Knob clockwise until the desired baking/roast- ing temperature shows on the small display. The display will count down in 1 -minute amounts: NOTE: When the oven starts heating, the display will show the actual oven temperature. The displayed temperature will increase in 5°F ammnts until the set temperature is reached.
4. Press the Stop Time button. PRESS l - I!!!!! 0 5. Turn the Set Knob clockwise until the desired stop time shows on the large display. The display will then show the baking/ roasting time and one tone will sound. If you do not set a baking/roasting tem- perature within 15 seconds, the control will cancel.
9. When baking/roasting time is completed, the oven will turn off automatically and three tones will sound. One tone will sound every 10 seconds for 5 minutesor until you press the Cancel button. YOU SEE (time of day) To cancel the MEALTIMEFIlM control settings: Press the Cancel button.
The storage drawer You can remove the storage drawer to make it easier to clean under the oven. Use care when handling the drawer. Removing the storage drawer: 1. Open the storage drawer to the stop position. 2. Tilt drawer upward and continue to pull drawer out until drawer rollers are against the rail rollers.
Using the Self-Cleaning Cycle The Self-Cleaning cycle saves you from the toil and mess that often come with hand- cleaning the oven interior. Like the other functions of your oven, you operate the Self- Cleaning cycle with the easy-to-use controls. Please review the instructions in this section to keep your oven spotless.
Before setting the controls Make sure the clock is set to the correct time of day and the door is closed. (See “Setting the clock” on page 11.) Setting the controls To start cleaning immediately: Press the Clean button and turn the Set Knob until the desired cleaning time shows on the display.
After the Self-Cleaning cycle is set: The LOCKED Indicator Light will come on 15 seconds after you set the cleaning time. The door cannot be opened when this Indicator Light is on. When the Self-Cleaning temperature is reached: The ON Indicator Light will come on to tell you cleaning has begun.
Special tips . Keep the kitchen well ventilated during the l If the Self-Cleaning cycle does not get Self-Cleaning cycle to help get rid of heat, the oven as clean as you expected, the odors, and smoke.
Caring for Your Oven Your oven is designed for easy care. You can do most cleaning with items found around your home. Cleaning your oven whenever spills or soiling occurs will help keep it looking and operating like new. to Explosion Hazard l Make sure all electronic control functions are canceled and the oven is cool before I hand-cleaning.
r PART WHAT TO USE HOW TO CLEAN Oven racks Steel-wool pad and l Wash, rinse, and dry thoroughly. warm, soapy water OR OR The setf-cleaniw l Leave in oven during Self-Cleaning cycle cycle. NOTE Racks will permanently discolor and became harder to slide if left in oven during SelfUeaning cycle.
The oven light The Oven Light will come on when you open the oven door. To turn the light on when the oven door is closed, push the Oven Light Switch on the control panel.
Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 34.
PROBLEM Burner fails to light _.- CAUSE l The oven is not wired into a live circuit with the proper voltage. (See Installation Instructions.) l You have blown a household fuse or tripped a circuit breaker. The Self-Cleaning cycle will not Dperate l The clock does not show the correct time of day.
Reauestina Assistance or Seririce u ~- -~- __~~~_ - -- Before calling for assistance or service, please check “Troubleshooting” on pages 32-33. It may save you the cost of a service call. If you still need help, follow the instructions below. 1. If you need assistance* .
Index This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic. TOPIC PAGE TOPIC PAGE ASSISTANCE .......................................... 34 BAKING - Aluminum foil ......
WHIRLPOOL” Gas Built-In Oven Warranty -ENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR I =ULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in IVARRANTY materials or workmanship. Service must be provided by an ?om Date of Purchase authorized Whirlpool service company.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Whirlpool SB160PED c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Whirlpool SB160PED - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Whirlpool SB160PED, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Whirlpool SB160PED va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Whirlpool SB160PED, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Whirlpool SB160PED.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Whirlpool SB160PED. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Whirlpool SB160PED ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
