Manuel d'utilisation / d'entretien du produit RS6606XY du fabricant Whirlpool
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Important Safety 3 Parts And Features 6 Using Your Range 7 Usin The Set& leaning cycle 18 8 Caring For Your Range 21 If You Need Assistance Or Service 25 Warranty 28 1-800-253-I 301 Call us with questions or comments.
A Note To You Thank you fol buying a Whirlpool appliance. You have purchased i I quality, world-class home appliance. Years of engineering experience have gone into its manufacturing To ensure that you will enjoy many years of trouble-free operation, we have developed this Use ar d Care Guide.
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General +tead all instructions before using the range. *Install or locate the range onl in accordance with the provi ed dy Installation nstructions.
ADO not weal’ loose or hanging garments wien using the range. They could ignite if they touch a hot surface unit and you could bz burned. l Use only dri potholders. Moist or damp po :holders on hot sur- faces may result in burns from steam. Do not let potholder touch hot hl?ating elements.
Grease @Grease is f ammable. Do not allow grea:;e to collect around cooktop or in vents. Wipe spillovers immediately. @Do not use water on grease fires. Neve * pick up a flaming pan. Smother flaming pan on range by coverin with a well- fitted lid, cclokie s eet or flat tray.
Parts And Features This section contain: captioned illustrations of your range. Use them to become familiar with the location and appear: nce of all parts and features.
Using1 Your Range In This Section Page Using the surfac e units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Positioning racks and pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 For best air circ rlation .
Until you get used to 1 he settings, use the following as a guide. I :or best results, start cooking at the high sett ng; then turn the control knob down to continue :ooking. Medium-high l To h )Id a rapid boil. l To fr 4 chicken or pancakes. Medium l For ! iravy, pudding and icing.
Home cannhrg information l Use flat-bottome zl canners/pans for best results. l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface L nit and which does not extend more than one inch outside surface unit area.
For best air circulation Hot air must circulate i .round the pans in the oven for even heat to I each all parts of the oven. This results in better b lking. l Place the pans so that one is not directly over the other. l For best results, all DW 1% to 2 inches (4-5 cm) of space ar#)und each pan and between pans and o Ien walls.
Setting the clock Push in and turn tt e Minute Timer Knob to set the clock. 1. Push in Minute rimer Knob and turn clockwise until ( lock shows the correct time of day. 2. Let the Minute l’imer Knob pop out. Turn clockwise until N inute Timer hand points to OFF.
Baking/roasting 5. Position the rack(s I properly before turning on the oven. To than! e rack position, lift rack at front and pull out. I ‘or further information, see “Positioning racks i nd pans” on page 9. Set the Oven Selector to BAKE. Set the Oven Tern1 Nerature Control to the baking/roasting ten lperature you want.
Loosen the locking screws inside the control Locking knob. Note the I Bosition of the notches. To lower the te nperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 5°F (2.5%). To raise the ter rperature, hold knob handle firmly and move the tooth a notch clockwise.
Broiling rack position chart RACK POSITION “YPE OF FOOD/ FROM BOlTOM I IONENESS 4 I iamburger patties and 1 ?in steaks, %” thick or I ?SS o- Q- 3 1 luickly searing food, rare Ind medium steaks, Q-.
Using the automatic MEALTIMER’” clock The automatic MEAL TIMER clock is designed to turn the oven on and off at times you set even when you are not arc und. Timed baking/roa: ting is ideal for foods which do not require a prer eated oven, such as meats and casseroles.
To start baking/roasting now and stop automatically: 1. Position the ove I rack(s) properly and place the food in the ov ?n. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off Make sure the Start Time Knob is not pushed in.
The oven vent Hot air and moisture escape from the oven Oven vent throuah a vent under the riaht rear surface unit. / Burn a id Fire Hazard If you leave a uter sil on the right rear surface unit, use f lotholders when moving it. Pan handles ca I become hot enough to burn.
Using The Self-Cleaning Cycle I I In This Sec:tion Page Page How the cycle wo rks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Setting the controls . . . . .._................................... 19 I Before you start .
l Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clew .n the broiler pan (without grid) in the oven if ye )u have first removed most of the soil by hand-c leaning or a dishwasher. If most of the soil is nc t removed, too much smoking will occur.
4. Lift the panel be ween the oven door and the control panel. Mc lve the Lock Lever to the right-the Clean f o&ion. The OVEN HEATING Indicator Light w II come on. 5. When the oven :emperature goes above normal baking/r Dasting temperatures, the LOCKED lndicat )r Light will come on.
Caring For Your Range In This Section Page Surface units and -etlector bowls . . . . . . . . . . . . . . . . . . . 21 Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Page The oven light .
Replacing 1. Make sure all sur ace units are off and cool before replacing s Jrface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit recefz tacle and the element hold- down clip. 3. Hold the surface I rnit as level as possible with the terminal just s at-ted into the receptacle.
Cleaning chart Use the following tal )le to help you clean your range. PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, l Turn knobs to OFF and pull straight away from soapy water control panel. l Wash, rinse and dry thoroughly. Do not soak.
The oven light The oven light will COI ne on when you open the oven door. Electric al Shock and Persona 1 Injury Hazard l Make sure oven rnd light bulb are cool and power to the range has been turned OFF before repla zing the light bulb. Failure to do so could result in electrical shock or burns.
If You Need Assistance Or Sewice This section is design led to help you save the cost of a service call. Part 1 of this section outlines possible problems, tt eir causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM --I Self-Cleaning cycle will not operate Cooking results are not what you expected POSSIBLE CAUSE You have not set the Oven Selector and Oven Temperature Control Knob to CLEAN. SOLUTION Set both the Oven Selector and Oven Temperature Control to CLEAN.
2. If you need assistance . . . Call Whirlpool Cons Jmer Assistance Center telephone number. I Dial free from anywhere in the U.S.: l-81 10-253-l 301 and talk with one of o Jr trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, .
WHIRLPOOL” Electric Cooking Product Warranty LENGTH OF WAF RANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY From Date of Pure tase FSP@ replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Whirlpool RS6606XY c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Whirlpool RS6606XY - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Whirlpool RS6606XY, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Whirlpool RS6606XY va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Whirlpool RS6606XY, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Whirlpool RS6606XY.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Whirlpool RS6606XY. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Whirlpool RS6606XY ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
